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300 131Research article | 2021-12-28
Effect of High Hydrostatic Pressure Treatment on Urease Activity and Inhibition of Fishy Smell in Mackerel (Scomber japonicus) during Storage
Han-Ho Kim, Si-Hyeong Ryu, So-Mi Jeong, Woo-Sin Kang, Ji-Eun Lee, Su-Ryong Kim, Xiaotong XU, Ga-Hye Lee, and Dong-Hyun AhnJ. Microbiol. Biotechnol. 2021; 31(12): 1684-1691 https://doi.org/10.4014/jmb.2106.06052 -
589 156Research article | 2021-12-28
Rapid and Visual Detection of Vibrio parahaemolyticus in Aquatic Foods Using blaCARB-17 Gene-Based Loop-Mediated Isothermal Amplification with Lateral Flow Dipstick (LAMP-LFD)
Yuan-qing Hu, Xian-hui Huang, Li-qing Guo, Zi-chen Shen, Lin-xue LV, Feng-xia Li, Zan-hu Zhou, and Dan-feng ZhangJ. Microbiol. Biotechnol. 2021; 31(12): 1672-1683 https://doi.org/10.4014/jmb.2107.07022
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