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321 72Research article | 2022-04-28
Safety and Technological Characterization of Staphylococcus xylosus and Staphylococcus pseudoxylosus Isolates from Fermented Soybean Foods of Korea
Haram Kong, Do-Won Jeong, Namwon Kim, Sugyeong Lee, Sooyoung Sul, and Jong-Hoon LeeJ. Microbiol. Biotechnol. 2022; 32(4): 458-463 https://doi.org/10.4014/jmb.2111.11040
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