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1019 494Research article | 2021-01-28
In Vivo/In Vitro Properties of Novel Antioxidant Peptide from Pinctada fucata
Yongkai Ma, Kehui Huang, and Yanyan WuJ. Microbiol. Biotechnol. 2021; 31(1): 33-42 https://doi.org/10.4014/jmb.2006.06002
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