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299 69Research article | 2022-03-28
Bacterial Community of Galchi-Baechu Kimchi Based on Culture-Dependent and - Independent Investigation and Selection of Starter Candidates
Tao Kim, Sojeong Heo, Hong-Eun Na, Gawon Lee, Jong-Hoon Kim, Mi-Sun Kwak, Moon-Hee Sung, and Do-Won JeongJ. Microbiol. Biotechnol. 2022; 32(3): 341-347 https://doi.org/10.4014/jmb.2112.12003 -
738 229Research article | 2021-09-28
Profiles of Bacillus spp. Isolated from the Rhizosphere of Suaeda glauca and Their Potential to Promote Plant Growth and Suppress Fungal Phytopathogens
Ping Lu, Ke Jiang, Ya-Qiao Hao, Wan-Ying Chu, Yu-Dong Xu, Jia-Yao Yang, Jia-Le Chen, Guo-Hong Zeng, Zhou-Hang Gu, and Hong-Xin ZhaoJ. Microbiol. Biotechnol. 2021; 31(9): 1231-1240 https://doi.org/10.4014/jmb.2105.05010 -
676 374Research article | 2021-03-28
Genetic Background Behind the Amino Acid Profiles of Fermented Soybeans Produced by Four Bacillus spp.
Mihyun Jang, Do-Won Jeong, Ganghun Heo, Haram Kong, Cheong-Tae Kim, and Jong-Hoon LeeJ. Microbiol. Biotechnol. 2021; 31(3): 447-455 https://doi.org/10.4014/jmb.2012.12051Keywords: -
744 262Research article | 2021-01-28
A Novel Nucleic Lateral Flow Assay for Screening phaR-Containing Bacillus spp.
Nay Yee Wint, Khine Kyi Han, Wariya Yamprayoonswat, Pattarawan Ruangsuj, Supachoke Mangmool, Chamras Promptmas, and Montri YasawongJ. Microbiol. Biotechnol. 2021; 31(1): 123-129 https://doi.org/10.4014/jmb.1907.07045Keywords:
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