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970 571Research article | 2019-02-28
Characteristics of Potential Gamma-Aminobutyric Acid-Producing Bacteria Isolated from Korean and Vietnamese Fermented Fish Products
Thi Thu-Thao Vo and Jong-Hyun ParkJ. Microbiol. Biotechnol. 2019; 29(2): 209-221 https://doi.org/10.4014/jmb.1811.09072
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