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Gou X, Zhang L, Zhao S, Ma W, , Yang Z.  Application of the Combination of Soybean Lecithin and Whey Protein Concentrate 80 to Improve the Bile Salt and Acid Tolerance of Probiotics.  J. Microbiol. Biotechnol. 2021;31:840-846.  https://doi.org/10.4014/jmb.2103.03017