JMB

Cited by CrossRef (8)

  1. Jacqueline L. Boyajian, Paromita Islam, Ahmed Abosalha, Sabrina Schaly, Rahul Thareja, Amal Kassab, Karan Arora, Madison Santos, Cedrique Shum-Tim, Satya Prakash. Probiotics, prebiotics, synbiotics and other microbiome-based innovative therapeutics to mitigate obesity and enhance longevity via the gut-brain axis. Microbiome Res Rep 2024;3
    https://doi.org/10.20517/mrr.2024.05
  2. Haneol Yang, Yong-Sik Kim, Doo-Sang Park. Complete Genome Sequence of Bifidobacterium bifidum DS0908, Isolated from Human Fecal Sample. Microbiol. Biotechnol. Lett. 2023;51:566
    https://doi.org/10.48022/mbl.2311.11016
  3. Zhili He, Tinghui Wang, Lihua Qiao, Shanshan Xu, Shichang Zhang, Qi Gao, Jing Zhang, Jianguo Chen, Changqing Lin. Anti-obesity effects of Bifidobacterium lactis YGMCC2013 by promoting adipocyte thermogenesis and beige remodelling in association with gut microbiota. Journal of Functional Foods 2024;115:106099
    https://doi.org/10.1016/j.jff.2024.106099
  4. Hana Jo, Yong-Sik Kim, Doo-Sang Park. Complete Genome Sequence of Bifidobacterium longum subsp. longum DS0950 Isolated from Infant Feces with Obesity-Ameliorating Effects. Microbiol. Biotechnol. Lett. 2024;52:218
    https://doi.org/10.48022/mbl.2402.02002
  5. Li Wei, Botao Wang, Junying Bai, Yuyan Zhang, Cuiping Liu, Huayi Suo, Chen Wang. Postbiotics are a candidate for new functional foods. Food Chemistry: X 2024;23:101650
    https://doi.org/10.1016/j.fochx.2024.101650
  6. Seon-Joo Park, Anshul Sharma, Hae-Jeung Lee. Postbiotics against Obesity: Perception and Overview Based on Pre-Clinical and Clinical Studies. IJMS 2023;24:6414
    https://doi.org/10.3390/ijms24076414
  7. Hee Hyun Shin, Jong-Hoon Kim, Ye-Jin Jung, Mi-Sun Kwak, Moon-Hee Sung, Jee-Young Imm. Postbiotic potential of Bacillus velezensis KMU01 cell-free supernatant for the alleviation of obesity in mice. Heliyon 2024;10:e25263
    https://doi.org/10.1016/j.heliyon.2024.e25263
  8. Chengcheng Yang, Yao Du, Tong Zhao, Lu Zhao, Lu Liu, Luyao Liu, Xingbin Yang. Consumption of dietary turmeric promotes fat browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice. Food Funct. 2024
    https://doi.org/10.1039/D4FO01489H