JMB

Cited by CrossRef (11)

  1. Ashutosh Tiwari, Dyah Ika Krisnawati, Erna Susilowati, Chinmaya Mutalik, Tsung-Rong Kuo. Next-Generation Probiotics and Chronic Diseases: A Review of Current Research and Future Directions. J. Agric. Food Chem. 2024
    https://doi.org/10.1021/acs.jafc.4c08702
  2. Chahat Suri, Babita Pande, Tarun Sahu, Lakkakula Suhasini Sahithi, Henu Kumar Verma. Revolutionizing Gastrointestinal Disorder Management: Cutting-Edge Advances and Future Prospects. JCM 2024;13:3977
    https://doi.org/10.3390/jcm13133977
  3. Gopalakrishna Kallapura, Anthony Surya Prakash, Kumar Sankaran, Prabhath Manjappa, Prayagraj Chaudhary, Sanjay Ambhore, Debojyoti Dhar. Microbiota based personalized nutrition improves hyperglycaemia and hypertension parameters and reduces inflammation: a prospective, open label, controlled, randomized, comparative, proof of concept study. 2024;12:e17583
    https://doi.org/10.7717/peerj.17583
  4. Farah Deeba Kamal, Mehak Dagar, Taufiqa Reza, Alishba Karim Mandokhail, Danyal Bakht, Muhammad Waqas Shahzad, Elizabeth O Silloca-Cabana, Syed Naveed Mohsin, Srikar P Chilla, Syed Faqeer Hussain Bokhari. Beyond Diet and Exercise: The Impact of Gut Microbiota on Control of Obesity. 2023
    https://doi.org/10.7759/cureus.49339
  5. Nikolay Kolzhetsov, Natalia Markelova, Maria Frolova, Olga Alikina, Olga Glazunova, Lubov Safonova, Irina Kalashnikova, Vladimir Yudin, Valentin Makarov, Anton Keskinov, Sergey Yudin, Daria Troshina, Viktoria Rechkina, Viktoria Shcherbakova, Konstantin Shavkunov, Olga Ozoline. Enterotype-Dependent Probiotic-Mediated Changes in the Male Rat Intestinal Microbiome In Vivo and In Vitro. IJMS 2024;25:4558
    https://doi.org/10.3390/ijms25084558
  6. Annarita Formisano, Marika Dello Russo, Paola Russo, Alfonso Siani, Daniel Hinojosa-Nogueira, Beatriz Navajas-Porras, Ángela Toledano-Marín, Silvia Pastoriza, Telmo Blasco, Alberto Lerma-Aguilera, María Pilar Francino, Francisco Javier Planes, Verónica González-Vigil, José Ángel Rufián-Henares, Fabio Lauria. Development and Validation of a Self-Administered Semiquantitative Food Frequency Questionnaire Focused on Gut Microbiota: The Stance4Health-FFQ. Nutrients 2024;16:4064
    https://doi.org/10.3390/nu16234064
  7. Xiaoqiang Wang, Yin S. Chan, Kelly Wong, Ryohei Yoshitake, David Sadava, Timothy W. Synold, Paul Frankel, Przemyslaw W. Twardowski, Clayton Lau, Shiuan Chen. Mechanism-Driven and Clinically Focused Development of Botanical Foods as Multitarget Anticancer Medicine: Collective Perspectives and Insights from Preclinical Studies, IND Applications and Early-Phase Clinical Trials. Cancers 2023;15:701
    https://doi.org/10.3390/cancers15030701
  8. Wenyun Li, Huiru Tang, Kun Xue, Tao Ying, Min Wu, Zheng Qu, Chenglin Dong, Taiyi Jin, Carl Brunius, Göran Hallmans, Per Åman, Anders Johansson, Rikard Landberg, Yuwei Liu, Gengsheng He. Personalized Microbial Fingerprint Associated with Differential Glycemic Effects of a Whole Grain Rye Intervention on Chinese Adults. Molecular Nutrition Food Res 2024;68
    https://doi.org/10.1002/mnfr.202400274
  9. Rideb Chakraborty, Naureen Afrose, Ahana Hazra, Pratibha Bhowmick, Mithun Bhowmick. Nutrition Controversies and Advances in Autoimmune Disease. 2024.
    https://doi.org/10.4018/979-8-3693-5528-2.ch007
  10. Oliver Britten, Sabrina Tosi. The role of diet in cancer: the potential of shaping public policy and clinical outcomes in the UK. Genes Nutr 2024;19
    https://doi.org/10.1186/s12263-024-00750-9
  11. Adrian Boicean, Victoria Birlutiu, Cristian Ichim, Olga Brusnic, Danusia Maria Onișor. Fecal Microbiota Transplantation in Liver Cirrhosis. Biomedicines 2023;11:2930
    https://doi.org/10.3390/biomedicines11112930

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