JMB

Cited by CrossRef (26)

  1. Feng Gao, Qingfei Li, Wei Wei, Yutao Wang, Wancheng Song, Xurui Yang, Huai Ji, Jia Zhou, Ya Xin, Zhongbiao Tan, Jianjun Pei, Hao Shi. Preparation of Yeast Extract from Brewer’s Yeast Waste and Its Potential Application as a Medium Constituent. Appl Biochem Biotechnol 2024
    https://doi.org/10.1007/s12010-024-04885-8
  2. Evren Burcu Şen Yılmaz. Utilization of Yeast Extract as a Flavor Enhancer and Masking Agent in Sodium-Reduced Marinated Shrimp. Molecules 2023;29:182
    https://doi.org/10.3390/molecules29010182
  3. Atif Khurshid Wani, Farida Rahayu, Ita Yustina, Gatot Suharto Abdul Fatah, I Ketut Kariada, Sri Satya Antarlina, Akhmad Jufri, Dicky Pamungkas. Contribution of yeast and its biomass for the preparation of industrially essential materials: A boon to circular economy. Bioresource Technology Reports 2023;23:101508
    https://doi.org/10.1016/j.biteb.2023.101508
  4. Zander Harpel, Wei-Jen Chang, Jacob Circelli, Richard Chen, Ian Chang, Jason Rivera, Stephanie Wu, RongHan Wei, Abdul Rauf Shakoori. Effects of six pyrimidine analogs on the growth of Tetrahymena thermophila and their implications in pyrimidine metabolism. PLoS ONE 2023;18:e0284309
    https://doi.org/10.1371/journal.pone.0284309
  5. Zihan Lin, Yongjun Li, Man Wang, Huan Li, Yihong Wang, Xin Li, Ying Zhang, Di Gong, Lin Fu, Siying Wang, Danfeng Long. Protective effects of yeast extract against alcohol-induced liver injury in rats. Front. Microbiol. 2023;14
    https://doi.org/10.3389/fmicb.2023.1217449
  6. Yuru Wen, Yiran Liao, Yueli Tang, Hongbo Zhang, Jiahui Zhang, Zhihua Liao. Metabolic Effects of Elicitors on the Biosynthesis of Tropane Alkaloids in Medicinal Plants. Plants 2023;12:3050
    https://doi.org/10.3390/plants12173050
  7. Ümit Cem Derman, Atacan Erdem, Filiz Alemdar, Mustafa Türker. Kinetics of fermentative production of propionic acid on a range of carbon and nitrogen sources using Acidipropionibacterium acidipropionici. Food Bioscience 2024;57:103507
    https://doi.org/10.1016/j.fbio.2023.103507
  8. Luiza de Paula Dias Moreira, Viviana Corich, Emilie Gullberg Jørgensen, Tove Gulbrandsen Devold, Chiara Nadai, Alessio Giacomini, Davide Porcellato. Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations. Food Research International 2024;176:113833
    https://doi.org/10.1016/j.foodres.2023.113833
  9. Luísa Custódio, Zoltán Cziáky, Viana Castañeda-Loaiza, Maria João Rodrigues. Establishment and elicitation of liquid adventitious root cultures of Inula crithmoides L. for increased caffeoylquinic acids production and hepatoprotective properties. Plant Cell Tiss Organ Cult 2024;156
    https://doi.org/10.1007/s11240-024-02690-z
  10. Rewat Phongphisutthinant, Pairote Wiriyacharee, Kongsak Boonyapranai, Sakaewan Ounjaijean, Sirinya Taya, Pornsiri Pitchakarn, Pattavara Pathomrungsiyounggul, Patamaphorn Utarat, Worachai Wongwatcharayothin, Chalermkwan Somjai, Supakit Chaipoot. Effect of Conventional Humid–Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate–Yeast Cell Extract Conjugates. Foods 2024;13:380
    https://doi.org/10.3390/foods13030380
  11. Qianqian Chen, Jingzhong Li, Zhensheng Wang, Wei Meng, Heng Wang, Zenglei Wang. A fluorescence-based assay for Trichomonas vaginalis drug screening. Parasites Vectors 2023;16
    https://doi.org/10.1186/s13071-023-05919-6
  12. Awais Maqsood, Khola Tazeen, Sabir Hussain, Faisal Mahmood, Muhammad Shahid. An Integrated Approach for Biodegradation of Toxic Azo Dyes and Wastewater Recycling by Azoreductase Gene–Harboring Bacillus paramycoides Strain AM-3. Water Air Soil Pollut 2023;234
    https://doi.org/10.1007/s11270-023-06737-3
  13. Feng-Wei Yin, Jiao Huang, Ci-Tong Zhan, Xiao-Long Sun, Wei-Long Zheng, Xi Luo, Ying-Ying Zhang, Long-Fei Yin, Yong-Qian Fu. Recycling Fermentation Strategy for Waste Cellular Residues in the Production of Polyunsaturated Fatty Acids. Fermentation 2024;10:81
    https://doi.org/10.3390/fermentation10020081
  14. Holdai Carlos Emerich Heringer, Marcelo Luis Kuhn Marchioro, Daiane Meneguzzi, Aneli M. Barbosa-Dekker, Robert F.H. Dekker, Mario Antônio Alves da Cunha. Valorization of spent Brewers yeast in the integrated production of the fungal exopolysaccharide (1 → 6)-β-D-glucan (lasiodiplodan) and single-cell protein. Biocatalysis and Agricultural Biotechnology 2023;54:102971
    https://doi.org/10.1016/j.bcab.2023.102971
  15. Zheming Gu, Xin Tang, Bingyong Mao, Qiuxiang Zhang, Jianxin Zhao, Wei Chen, Shumao Cui. Mechanism analysis of methionine inhibiting growth of Bifidobacterium bifidum. Food Bioscience 2024;57:103611
    https://doi.org/10.1016/j.fbio.2024.103611
  16. Suyoon Lee, Eunghee Kim, Myeongsu Jo, Young Jin Choi. Characterization of yeast protein isolates extracted via high‐pressure homogenization and pH shift: A promising protein source enriched with essential amino acids and branched‐chain amino acids. Journal of Food Science 2024;89:900
    https://doi.org/10.1111/1750-3841.16918
  17. Frédéric M. Lapierre, Robert Huber. Revisiting the urease production of MICP-relevant bacterium Sporosarcina pasteurii during cultivation. Biocatalysis and Agricultural Biotechnology 2024;55:102981
    https://doi.org/10.1016/j.bcab.2023.102981
  18. Shuyang Zhang, Honoka Aida, Bei-Wen Ying. Employing Active Learning in Medium Optimization for Selective Bacterial Growth. Applied Microbiology 2023;3:1355
    https://doi.org/10.3390/applmicrobiol3040091
  19. Jennifer Lorena García Riaño, Gloria Patricia Barrera, Leonardo Castellanos Hernández, Laura Fernanda Villamizar. Microsclerotia from Metarhizium robertsii: Production, ultrastructural analysis, robustness, and insecticidal activity. Fungal Biology 2024;128:1643
    https://doi.org/10.1016/j.funbio.2024.01.006
  20. Dae-Young Kim, Min Kim, Jung-Suk Sung, Janardhan Reddy Koduru, Shivraj Hariram Nile, Asad Syed, Ali H. Bahkali, Chandra Shekhar Seth, Gajanan Sampatrao Ghodake. Extracellular synthesis of silver nanoparticle using yeast extracts: antibacterial and seed priming applications. Appl Microbiol Biotechnol 2024;108
    https://doi.org/10.1007/s00253-023-12920-7
  21. José Antonio Vázquez, Adrián Pedreira, Iván Salmerón, Dyah H. Wardhani, Jesus Valcarcel. The Fermentation of a Marine Probiotic Bacterium on Low-Cost Media Formulated with Industrial Fish Gelatin Waterstreams and Collagen Hydrolysates. Processes 2023;11:2397
    https://doi.org/10.3390/pr11082397
  22. Senaite Leykun, Eva Johansson, Ramesh Raju Vetukuri, Elaine Berger Ceresino, Amare Gessesse. A thermostable organic solvent-tolerant lipase from Brevibacillus sp.: production and integrated downstream processing using an alcohol-salt-based aqueous two-phase system. Front. Microbiol. 2023;14
    https://doi.org/10.3389/fmicb.2023.1270270
  23. Jingwu Sun, Yahui Li, Tiancong Ren, Qian Gao, Lingqi Yin, Yunzhi Liang, Haiyan Liu. Effects of yeast extract supplemented in diet on growth performance, digestibility, intestinal histology, and the antioxidant capacity of the juvenile turbot (Scophthalmus maximus). Front. Physiol. 2024;15
    https://doi.org/10.3389/fphys.2024.1329721
  24. Silu Zhang, Shan Lu, Yun Wang, Jiayi Ni, Guoxun Xiao. The efficacy of a novel tomato extracts formulation on skin aging and pigmentation: A randomized, double-blind, parallel-controlled trial. Journal of Dermatologic Science and Cosmetic Technology 2024;1:100005
    https://doi.org/10.1016/j.jdsct.2024.100005
  25. Mona Alonazi, Najeh Krayem, Areej A. Alzahrani, Habib Horchani, Abir Ben Bacha. Novel Phospholipase C with High Catalytic Activity from a Bacillus stearothermophilus Strain: An Ideal Choice for the Oil Degumming Process. Processes 2023;11:3310
    https://doi.org/10.3390/pr11123310
  26. Mokhammad Khoiron Ferdiansyah, Hai-Seong Kang, Ga Yeong Kim, Beomseok Park, Ramesha M.R.E. Kularathna, Haftom Baraki Abraha, Kwang-Pyo Kim. Purine nucleosidase (PNase) activity, probiotics potential, and food applicability of a newly-isolated Levilactobacillus brevis LAB42. Food sci. technol. int. 2023
    https://doi.org/10.1177/10820132231219859