JMB

Cited by CrossRef (51)

  1. Feng Gao, Qingfei Li, Wei Wei, Yutao Wang, Wancheng Song, Xurui Yang, Huai Ji, Jia Zhou, Ya Xin, Zhongbiao Tan, Jianjun Pei, Hao Shi. Preparation of Yeast Extract from Brewer’s Yeast Waste and Its Potential Application as a Medium Constituent. Appl Biochem Biotechnol 2024
    https://doi.org/10.1007/s12010-024-04885-8
  2. Evren Burcu Şen Yılmaz. Utilization of Yeast Extract as a Flavor Enhancer and Masking Agent in Sodium-Reduced Marinated Shrimp. Molecules 2023;29:182
    https://doi.org/10.3390/molecules29010182
  3. Bela Vasileva, Natalia Krasteva, Kamelia Hristova-Panusheva, Penyo Ivanov, George Miloshev, Atanas Pavlov, Vasil Georgiev, Milena Georgieva. Exploring the Biosafety Potential of Haberlea rhodopensis Friv. In Vitro Culture Total Ethanol Extract: A Comprehensive Assessment of Genotoxicity, Mitotoxicity, and Cytotoxicity for Therapeutic Applications. Cells 2024;13:1118
    https://doi.org/10.3390/cells13131118
  4. Lina Schütte, Katharina Hausmann, Christoph Schwarz, Franziska Ersoy, Ralf G. Berger. The Nitrogen Content in the Fruiting Body and Mycelium of Pleurotus Ostreatus and Its Utilization as a Medium Component in Thraustochytrid Fermentation. Bioengineering 2024;11:284
    https://doi.org/10.3390/bioengineering11030284
  5. Guandong Su, Chuansheng Wang, Jin Kai Tan, Chen Zhang, Jianzhong He. Enhanced butanol production from dough and okara waste through co-fermentation. Renewable Energy 2024;234:121157
    https://doi.org/10.1016/j.renene.2024.121157
  6. Zander Harpel, Wei-Jen Chang, Jacob Circelli, Richard Chen, Ian Chang, Jason Rivera, Stephanie Wu, RongHan Wei, Abdul Rauf Shakoori. Effects of six pyrimidine analogs on the growth of Tetrahymena thermophila and their implications in pyrimidine metabolism. PLoS ONE 2023;18:e0284309
    https://doi.org/10.1371/journal.pone.0284309
  7. Zihan Lin, Yongjun Li, Man Wang, Huan Li, Yihong Wang, Xin Li, Ying Zhang, Di Gong, Lin Fu, Siying Wang, Danfeng Long. Protective effects of yeast extract against alcohol-induced liver injury in rats. Front. Microbiol. 2023;14
    https://doi.org/10.3389/fmicb.2023.1217449
  8. Yuru Wen, Yiran Liao, Yueli Tang, Hongbo Zhang, Jiahui Zhang, Zhihua Liao. Metabolic Effects of Elicitors on the Biosynthesis of Tropane Alkaloids in Medicinal Plants. Plants 2023;12:3050
    https://doi.org/10.3390/plants12173050
  9. Luiza de Paula Dias Moreira, Viviana Corich, Emilie Gullberg Jørgensen, Tove Gulbrandsen Devold, Chiara Nadai, Alessio Giacomini, Davide Porcellato. Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations. Food Research International 2024;176:113833
    https://doi.org/10.1016/j.foodres.2023.113833
  10. Luísa Custódio, Zoltán Cziáky, Viana Castañeda-Loaiza, Maria João Rodrigues. Establishment and elicitation of liquid adventitious root cultures of Inula crithmoides L. for increased caffeoylquinic acids production and hepatoprotective properties. Plant Cell Tiss Organ Cult 2024;156
    https://doi.org/10.1007/s11240-024-02690-z
  11. Rewat Phongphisutthinant, Pairote Wiriyacharee, Kongsak Boonyapranai, Sakaewan Ounjaijean, Sirinya Taya, Pornsiri Pitchakarn, Pattavara Pathomrungsiyounggul, Patamaphorn Utarat, Worachai Wongwatcharayothin, Chalermkwan Somjai, Supakit Chaipoot. Effect of Conventional Humid–Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate–Yeast Cell Extract Conjugates. Foods 2024;13:380
    https://doi.org/10.3390/foods13030380
  12. Awais Maqsood, Khola Tazeen, Sabir Hussain, Faisal Mahmood, Muhammad Shahid. An Integrated Approach for Biodegradation of Toxic Azo Dyes and Wastewater Recycling by Azoreductase Gene–Harboring Bacillus paramycoides Strain AM-3. Water Air Soil Pollut 2023;234
    https://doi.org/10.1007/s11270-023-06737-3
  13. Deniz Günal-Köroğlu, Aysenur Betul Bilgin, Gulsah Karabulut, Beyza Saricaoglu, Esra Capanoglu. Encapsulation of hydrophobic compounds in yeast cells: methods, characterization, and applications. Explor Foods Foodomics 2024;2:252
    https://doi.org/10.37349/eff.2024.00037
  14. Alexa Pérez-Alva, Mario Guadalupe-Daqui, Santiago Cárdenas-Pinto, Skylar R. Moreno, Katherine A. Thompson-Witrick, Melissa A. Ramírez-Rodrigues, Milena M. Ramírez-Rodrigues, Andrew J. MacIntosh. Brewing with Sea Vegetable: The Effect of Spirulina (Arthrospira platensis) Supplementation on Brewing Fermentation Kinetics, Yeast Behavior, and the Physiochemical Properties of the Product. Fermentation 2024;10:415
    https://doi.org/10.3390/fermentation10080415
  15. Jing Fu, Simone Zaghen, Hongzhong Lu, Oliver Konzock, Naghmeh Poorinmohammad, Alexander Kornberg, Rodrigo Ledesma-Amaro, Deni Koseto, Alexander Wentzel, Francesca Di Bartolomeo, Eduard J. Kerkhoven. Reprogramming Yarrowia lipolytica metabolism for efficient synthesis of itaconic acid from flask to semipilot scale . Sci. Adv. 2024;10
    https://doi.org/10.1126/sciadv.adn0414
  16. Xiao-Jing Liu, Yu-Hang Zhang, Rong-Yao Gao, Hua-Bing Jia, Qian-Qian Shao, Ya-Wen Hu, Li-Min Fu, Jian-Ping Zhang. The Effects of Food on the Uptake and Excretion of Nano-Plastics by Daphnia magna. Sustainability 2024;16:3941
    https://doi.org/10.3390/su16103941
  17. Seulbi Kim, Ho Myeong Kim, Jung Eun Yang, Seul-Gi Jeong, Yeong Yeol Kim, In Min Hwang, Nan Hee Yu, Jin-Cheol Kim, Hae Woong Park. Biological control of the shot-hole disease in flowering cherry tree using antimicrobial compounds produced by Bacillus velezensis 8–2. Chem. Biol. Technol. Agric. 2024;11
    https://doi.org/10.1186/s40538-024-00604-x
  18. Suyoon Lee, Eunghee Kim, Myeongsu Jo, Young Jin Choi. Characterization of yeast protein isolates extracted via high‐pressure homogenization and pH shift: A promising protein source enriched with essential amino acids and branched‐chain amino acids. Journal of Food Science 2024;89:900
    https://doi.org/10.1111/1750-3841.16918
  19. Iva Zahija Jazbec, Lea Demšar, Barbka Jeršek, Tomaž Polak. Meat Starter Culture Reduces Aspergillus parasiticus Production of Aflatoxins on Meat-Based and Salami Model Media. Toxins 2024;16:173
    https://doi.org/10.3390/toxins16040173
  20. Dae-Young Kim, Min Kim, Jung-Suk Sung, Janardhan Reddy Koduru, Shivraj Hariram Nile, Asad Syed, Ali H. Bahkali, Chandra Shekhar Seth, Gajanan Sampatrao Ghodake. Extracellular synthesis of silver nanoparticle using yeast extracts: antibacterial and seed priming applicationss. Appl Microbiol Biotechnol 2024;108
    https://doi.org/10.1007/s00253-023-12920-7
  21. José Antonio Vázquez, Adrián Pedreira, Iván Salmerón, Dyah H. Wardhani, Jesus Valcarcel. The Fermentation of a Marine Probiotic Bacterium on Low-Cost Media Formulated with Industrial Fish Gelatin Waterstreams and Collagen Hydrolysates. Processes 2023;11:2397
    https://doi.org/10.3390/pr11082397
  22. Jingwu Sun, Yahui Li, Tiancong Ren, Qian Gao, Lingqi Yin, Yunzhi Liang, Haiyan Liu. Effects of yeast extract supplemented in diet on growth performance, digestibility, intestinal histology, and the antioxidant capacity of the juvenile turbot (Scophthalmus maximus). Front. Physiol. 2024;15
    https://doi.org/10.3389/fphys.2024.1329721
  23. Philipp Demling, Makarius Baier, Alexander Deitert, Jana Fees, Lars M Blank. Biotechnological polyphosphate as an opportunity to contribute to the circularization of the phosphate economy. Current Opinion in Biotechnology 2024;87:103107
    https://doi.org/10.1016/j.copbio.2024.103107
  24. Yaowapha Jirakiattikul, Srisopa Ruangnoo, Kanokwan Sangmukdee, Kornkanok Chamchusri, Panumart Rithichai. Enhancement of Plumbagin Production through Elicitation in In Vitro-Regenerated Shoots of Plumbago indica L.. Plants 2024;13:1450
    https://doi.org/10.3390/plants13111450
  25. Lanyan Huang, Yuwei Wu, Yue Fan, Yue Su, Zihao Liu, Jianling Bai, Xinyu Zhao, Ying Li, Xinqiang Xie, Jumei Zhang, Moutong Chen, Qingping Wu. The growth-promoting effects of protein hydrolysates and their derived peptides on probiotics: structure-activity relationships, mechanisms and future perspectives. Critical Reviews in Food Science and Nutrition 2024:1
    https://doi.org/10.1080/10408398.2024.2387328
  26. Hyun Ji Lee, Bo-Ram Park, Legesse Shiferaw Chewaka. A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer’s Spent Yeast and Cultured Yeast Cells. Foods 2024;13:1567
    https://doi.org/10.3390/foods13101567
  27. Marit M. Biesheuvel, Kristen Kalbfleisch, Jeroen De Buck, Erik van Engelen, Gerdien van Schaik, Paolo Moroni, Gloria Gioia, Diego Nobrega, Gennerick J. Samera, Paul J. Adams, Jermaine R. Walcott, Herman W. Barkema, Siu-Kei Chow. Impact of carbon dioxide concentrations on laboratory sensitivity of Mycoplasma species isolated from dairy cows . Microbiol Spectr 2024
    https://doi.org/10.1128/spectrum.00946-24
  28. Mokhammad Khoiron Ferdiansyah, Hai-Seong Kang, Ga Yeong Kim, Beomseok Park, Ramesha M.R.E. Kularathna, Haftom Baraki Abraha, Kwang-Pyo Kim. Purine nucleosidase (PNase) activity, probiotics potential, and food applicability of a newly-isolated Levilactobacillus brevis LAB42. Food sci. technol. int. 2023
    https://doi.org/10.1177/10820132231219859
  29. Christine Belloir, Adeline Karolkowski, Antoine Thomas, Rudy Menin, Loïc Briand. Modulation of bitter taste receptors by yeast extracts. Food Research International 2024;190:114596
    https://doi.org/10.1016/j.foodres.2024.114596
  30. Atif Khurshid Wani, Farida Rahayu, Ita Yustina, Gatot Suharto Abdul Fatah, I Ketut Kariada, Sri Satya Antarlina, Akhmad Jufri, Dicky Pamungkas. Contribution of yeast and its biomass for the preparation of industrially essential materials: A boon to circular economy. Bioresource Technology Reports 2023;23:101508
    https://doi.org/10.1016/j.biteb.2023.101508
  31. Ümit Cem Derman, Atacan Erdem, Filiz Alemdar, Mustafa Türker. Kinetics of fermentative production of propionic acid on a range of carbon and nitrogen sources using Acidipropionibacterium acidipropionici. Food Bioscience 2024;57:103507
    https://doi.org/10.1016/j.fbio.2023.103507
  32. Gregory J. O. Martin, Sitha Chan. Future production of yeast biomass for sustainable proteins: a critical review. Sustainable Food Technol. 2024
    https://doi.org/10.1039/D4FB00164H
  33. Sergi Segarra, Ivica Bošnjak, Igor Mioč, Bojana Čurčija, Vlatka-Antonija Csik, Srećko Krešić, Jessica Romero-Rueda, Anna Rodríguez, Daniel Martínez-Puig. Yeast-Derived Nucleotides Enhance Fibroblast Migration and Proliferation and Provide Clinical Benefits in Atopic Dermatitis. IJMS 2024;25:2890
    https://doi.org/10.3390/ijms25052890
  34. Qianqian Chen, Jingzhong Li, Zhensheng Wang, Wei Meng, Heng Wang, Zenglei Wang. A fluorescence-based assay for Trichomonas vaginalis drug screening. Parasites Vectors 2023;16
    https://doi.org/10.1186/s13071-023-05919-6
  35. Hamza Armghan Noushahi, Aamir Hamid Khan, Hamza Ali Khan, Marcin Kiedrzyński, Adnan Akbar, Raheel Shahzad, Sri Koerniati, Abdulwahed Fahad Alrefaei, Shaohua Shu. Optimizing liquid fermentation for Wolfiporia cocos: gene expression and biosynthesis of pachymic acid and mycelial biomass. 2024;77
    https://doi.org/10.1093/lambio/ovae054
  36. Feng-Wei Yin, Jiao Huang, Ci-Tong Zhan, Xiao-Long Sun, Wei-Long Zheng, Xi Luo, Ying-Ying Zhang, Long-Fei Yin, Yong-Qian Fu. Recycling Fermentation Strategy for Waste Cellular Residues in the Production of Polyunsaturated Fatty Acids. Fermentation 2024;10:81
    https://doi.org/10.3390/fermentation10020081
  37. Holdai Carlos Emerich Heringer, Marcelo Luis Kuhn Marchioro, Daiane Meneguzzi, Aneli M. Barbosa-Dekker, Robert F.H. Dekker, Mario Antônio Alves da Cunha. Valorization of spent Brewers yeast in the integrated production of the fungal exopolysaccharide (1 → 6)-β-D-glucan (lasiodiplodan) and single-cell protein. Biocatalysis and Agricultural Biotechnology 2023;54:102971
    https://doi.org/10.1016/j.bcab.2023.102971
  38. Chiara La Torre, Paolino Caputo, Erika Cione, Alessia Fazio. Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk. Molecules 2024;29:2710
    https://doi.org/10.3390/molecules29112710
  39. Zheming Gu, Xin Tang, Bingyong Mao, Qiuxiang Zhang, Jianxin Zhao, Wei Chen, Shumao Cui. Mechanism analysis of methionine inhibiting growth of Bifidobacterium bifidum. Food Bioscience 2024;57:103611
    https://doi.org/10.1016/j.fbio.2024.103611
  40. Marcin Łukaszewicz, Przemysław Leszczyński, Sławomir Jan Jabłoński, Joanna Kawa-Rygielska. Potential Applications of Yeast Biomass Derived from Small-Scale Breweries. Applied Sciences 2024;14:2529
    https://doi.org/10.3390/app14062529
  41. Frédéric M. Lapierre, Robert Huber. Revisiting the urease production of MICP-relevant bacterium Sporosarcina pasteurii during cultivation. Biocatalysis and Agricultural Biotechnology 2024;55:102981
    https://doi.org/10.1016/j.bcab.2023.102981
  42. Erick D. Acosta-García, Nicolás O. Soto-Cruz, Edwin A. Valdivia-Hernández, Juan A. Rojas-Contreras, Martha R. Moreno-Jiménez, Jesús B. Páez-Lerma. The Nutritional Quality of the Culture Medium Influences the Survival of Non-Saccharomyces Yeasts Co-Cultured with Saccharomyces cerevisiae. Fermentation 2024;10:400
    https://doi.org/10.3390/fermentation10080400
  43. Shuyang Zhang, Honoka Aida, Bei-Wen Ying. Employing Active Learning in Medium Optimization for Selective Bacterial Growth. Applied Microbiology 2023;3:1355
    https://doi.org/10.3390/applmicrobiol3040091
  44. Jennifer Lorena García Riaño, Gloria Patricia Barrera, Leonardo Castellanos Hernández, Laura Fernanda Villamizar. Microsclerotia from Metarhizium robertsii: Production, ultrastructural analysis, robustness, and insecticidal activity. Fungal Biology 2024;128:1643
    https://doi.org/10.1016/j.funbio.2024.01.006
  45. Senaite Leykun, Eva Johansson, Ramesh Raju Vetukuri, Elaine Berger Ceresino, Amare Gessesse. A thermostable organic solvent-tolerant lipase from Brevibacillus sp.: production and integrated downstream processing using an alcohol-salt-based aqueous two-phase system. Front. Microbiol. 2023;14
    https://doi.org/10.3389/fmicb.2023.1270270
  46. Silu Zhang, Shan Lu, Yun Wang, Jiayi Ni, Guoxun Xiao. The efficacy of a novel tomato extracts formulation on skin aging and pigmentation: A randomized, double-blind, parallel-controlled trial. Journal of Dermatologic Science and Cosmetic Technology 2024;1:100005
    https://doi.org/10.1016/j.jdsct.2024.100005
  47. Alicia Rosales Pérez, Karen Esquivel Escalante. The Evolution of Sonochemistry: From the Beginnings to Novel Applications. ChemPlusChem 2024;89
    https://doi.org/10.1002/cplu.202300660
  48. Mona Alonazi, Najeh Krayem, Areej A. Alzahrani, Habib Horchani, Abir Ben Bacha. Novel Phospholipase C with High Catalytic Activity from a Bacillus stearothermophilus Strain: An Ideal Choice for the Oil Degumming Process. Processes 2023;11:3310
    https://doi.org/10.3390/pr11123310
  49. Qiang Ma, Guiping Zhao, Jiahao Liu, I-Tung Chen, Yuliang Wei, Mengqing Liang, Ping Dai, Waldo G. Nuez-Ortin, Houguo Xu. Effects of a phytobiotic-based additive on the growth, hepatopancreas health, intestinal microbiota, and Vibrio parahaemolyticus resistance of Pacific white shrimp, Litopenaeus vannamei. Front. Immunol. 2024;15
    https://doi.org/10.3389/fimmu.2024.1368444
  50. Seyedali Mousavi, Razieh Esfandiar, Ghasem Najafpour-Darzi. Hyaluronic acid production by Streptococcus zooepidemicus MW26985 using potato peel waste hydrolyzate. Bioprocess Biosyst Eng 2024;47:1003
    https://doi.org/10.1007/s00449-024-03007-2
  51. Wenjing Dong, Yichen Li, Shurong Xue, Fengge Wen, Demei Meng, Yuyu Zhang, Rui Yang. Yeast polysaccharides: The environmentally friendly polysaccharides with broad application potentials. Comp Rev Food Sci Food Safe 2024;23
    https://doi.org/10.1111/1541-4337.70003

© 2009. The Korean Society for Microbiology and Biotechnology. / Powered by INFOrang Co., Ltd