JMB

Cited by CrossRef (7)

  1. Anchalee Rawangkan, Atchariya Yosboonruang, Anong Kiddee, Achiraya Siriphap, Grissana Pook-In, Ratsada Praphasawat, Surasak Saokaew, Acharaporn Duangjai. Restoring Ampicillin Sensitivity in Multidrug-Resistant Escherichia coli Following Treatment in Combination with Coffee Pulp Extracts. J. Microbiol. Biotechnol. 2023;33:1179
    https://doi.org/10.4014/jmb.2304.04051
  2. Eyasu Yohannis, Tilahun A. Teka, Janet Adeyinka Adebo, Markos Makiso Urugo, Abul Hossain, Tessema Astatkie. Phytochemical constituents, ethnomedicinal uses, and applications of coffee (Coffea arabica) leaves in functional beverages. Journal of Food Composition and Analysis 2024;135:106570
    https://doi.org/10.1016/j.jfca.2024.106570
  3. Tran Thi Ngoc Mai, Phan Nhat Minh, Nguyen Tan Phat, Mai Thanh Chi, Dang Chi Hien, Van-Kieu Nguyen, Thuc Huy Duong, Tran Thanh Nha, Tran Nguyen Minh An, Nguyen Ngoc Huyen Tran, Mai Dinh Tri. In vitro and in silico studies of alpha glucosidase inhibition and antifungal activity of coffea canephora husk. RSC Adv. 2024;14:27252
    https://doi.org/10.1039/D4RA04405C
  4. Vinod Kumar Nelson, Mohana Vamsi Nuli, Saijyothi Ausali, Saurabh Gupta, Vaishnavi Sanga, Richa Mishra, Pavan kumar Jaini, Sudha Divya Madhuri Kallam, Hari Hara Sudhan, Vinyas Mayasa, Mosleh Mohammad Abomughaid, Abdulmajeed G. Almutary, Chitikela P. Pullaiah, Raghavendra Mitta, Niraj Kumar Jha. Dietary anti-inflammatory and anti-bacterial medicinal plants and its compounds in bovine mastitis associated impact on human life. Microbial Pathogenesis 2024;192:106687
    https://doi.org/10.1016/j.micpath.2024.106687
  5. Dang Thi Thu Tam, Ly Nguyen Binh, Tran Chi Nhan, Nguyen Bao Loc, Nguyen Nhat Minh Phuong. Antimicrobial Activity of Phenolic-Rich Extracts from Mango Seed Kernel on Microorganisms. Microbiol. Biotechnol. Lett. 2023;51:416
    https://doi.org/10.48022/mbl.2310.10009
  6. Rodmie Oliver Pumaras, Daniela Badong, Antoinette Mikaela Cruz, Karmela Coros, Maia Viktoria Infiesto, Jullien Yvin Paulino, Jewel Joyce Mojica. Antimicrobial Activity of Coffea liberica (Liberian Coffee) in Different Roasting Intensities and Varying Extract Concentrations against Staphylococcus aureus and Escherichia coli. JIP 2024;2
    https://doi.org/10.69569/jip.2024.0373
  7. Seon-Gyu Kim, Aoun Abbas, Gi-Seong Moon. Improved Functions of Fermented Coffee by Lactic Acid Bacteria. Applied Sciences 2024;14:7596
    https://doi.org/10.3390/app14177596

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