JMB

Cited by CrossRef (13)

  1. Morteza Banakar, Gustavo Vicentis Oliveira Fernandes, Shahroo Etemad‐Moghadam, Roland Frankenberger, Maryam Pourhajibagher, Majid Mehran, Mohammad Hossein Yazdi, Roza Haghgoo, Mojgan Alaeddini. The strategic role of biotics in dental caries prevention: A scoping review. Food Science & Nutrition 2024;12:8651
    https://doi.org/10.1002/fsn3.4473
  2. So Won Kang, Chae Hyeon Seo, Sungsook Choi. Anti-periodontitic Effects of Weissella cibaria SPM402 and Lactobacillus paracasei SPM412 Isolated from Korean Traditional Foods. J. Fd Hyg. Safety 2024;39:343
    https://doi.org/10.13103/JFHS.2024.39.4.343
  3. Hye Ji Jang, Jong Ha Kim, Na-Kyoung Lee, Hyun-Dong Paik. Probiotic Lactobacillus plantarum Ln4 Showing Antimicrobial and Antibiofilm Effect against Streptococcus mutans KCTC 5124 Causing Dental Caries. J. Microbiol. Biotechnol. 2024;34:116
    https://doi.org/10.4014/jmb.2306.06001
  4. Aleksandra Anna Bernaś, Sebastian Kłosek. The Use of Probiotic Preparations in Caries Prevention and Treatment. 2024;2024:39
    https://doi.org/10.2478/jhsm-2024-0002
  5. Hee-Su Jung, Hye-Won Lee, Kee-Tae Kim, Na-Kyoung Lee, Hyun-Dong Paik. Anti-inflammatory, antioxidant effects, and antimicrobial effect of Bacillus subtilis P223. Food Sci Biotechnol 2024;33:2179
    https://doi.org/10.1007/s10068-023-01445-4
  6. Ashish Kumar Dubey, Mohini Sharma, Parul, Sachin Raut, Pawan Gupta, Neeraj Khatri. Healing wounds, defeating biofilms: Lactiplantibacillus plantarum in tackling MRSA infections. Front. Microbiol. 2023;14
    https://doi.org/10.3389/fmicb.2023.1284195
  7. Ming-Fan Yang, Wei Yan, Yan Li, Shuai-Qi Li, Hong-Ying Chen, Qing-Qiang Yin, Xiao-Wei Dang, Hong-Ying Zhang. The Probiotic Attributes and Anti-pseudorabies Virus Evaluation of Lactobacillus Isolates. Front. Vet. Sci. 2022;9
    https://doi.org/10.3389/fvets.2022.902052
  8. Cho Eun Kang, Yeong Jin Park, Ji Hun Kim, Na-Kyoung Lee, Hyun-Dong Paik. Probiotic Weissella cibaria displays antibacterial and anti-biofilm effect against cavity-causing Streptococcus mutans. Microbial Pathogenesis 2023;180:106151
    https://doi.org/10.1016/j.micpath.2023.106151
  9. Jiawang Wang, Xin Liu, Jiaqi Liu, Yumeng Sui, Weihua Yu, Baohua Kong, Qian Chen. Improving the bacterial community, flavor, and safety properties of northeastern sauerkraut by inoculating autochthonous Levilactobacillus brevis. Food Chemistry: X 2024;22:101408
    https://doi.org/10.1016/j.fochx.2024.101408
  10. Chandana Kumari V. B., Sujay S. Huligere, Ghallab Alotaibi, Abdulaziz K. Al Mouslem, Ammar Abdulraheem Bahauddin, Thippeswamy Boreddy Shivanandappa, Ramith Ramu. Antidiabetic Activity of Potential Probiotics Limosilactobacillus spp., Levilactobacillus spp., and Lacticaseibacillus spp. Isolated from Fermented Sugarcane Juice: A Comprehensive In Vitro and In Silico Study. Nutrients 2023;15:1882
    https://doi.org/10.3390/nu15081882
  11. Gustavo Eidt, Alessandra Koehler, Paulo Roberto Dall Cortivo, Marco Antônio Záchia Ayub, Simone Hickmann Flôres, Rodrigo Alex Arthur. Development and consumer acceptance testing of a honey-based beverage fermented by a multi-species starter culture. Food Bioscience 2023;56:103182
    https://doi.org/10.1016/j.fbio.2023.103182
  12. Si-Chen Luo, Si-Min Wei, Xin-Tao Luo, Qiong-Qiong Yang, Ka-Hing Wong, Peter C. K. Cheung, Bo-Bo Zhang. How probiotics, prebiotics, synbiotics, and postbiotics prevent dental caries: an oral microbiota perspective. npj Biofilms Microbiomes 2024;10
    https://doi.org/10.1038/s41522-024-00488-7
  13. Huan Liu, Yingying Wang, Juanjuan Cao, Chang Liu, Yanni Zhao. Antibacterial activity of cell-free supernatant produced by Lactobacillus coryniformis 7841 against Vibrio parahaemolyticus and its potential application in salmon preservation. LWT 2024;214:117033
    https://doi.org/10.1016/j.lwt.2024.117033