JMB

Cited by CrossRef (16)

  1. Feiyang Sun, Siyi Liu, Xinying Che, Gang Wang, Xiufeng Wang, Yanli Li, Sitong Zhang, Huan Chen. High-Density Fermentation of Lactobacillus plantarum P6: Enhancing Cell Viability via Sodium Alginate Enrichment. Foods 2024;13:3407
    https://doi.org/10.3390/foods13213407
  2. Haifeng Wang, Juan Guo, Xing Chen, Hongxuan He. The Metabolomics Changes in Luria–Bertani Broth Medium under Different Sterilization Methods and Their Effects on Bacillus Growth. Metabolites 2023;13:958
    https://doi.org/10.3390/metabo13080958
  3. Vijay Kumar, Bindu Naik, Akhilesh Kumar, Naresh Khanduri, Sarvesh Rustagi, Sanjay Kumar. Probiotics media: significance, challenges, and future perspective - a mini review. Food Prod Process and Nutr 2022;4
    https://doi.org/10.1186/s43014-022-00098-w
  4. Zhengyu Liu, Xueyi Tian, Lidan Dong, Yongcai Zhao, Laping He, Cuiqin Li, Xiao Wang, Xuefeng Zeng. Effects of dual-strain fermentation on physicochemical properties of Rosa roxburghii Tratt and coix seed beverage. LWT 2024;194:115813
    https://doi.org/10.1016/j.lwt.2024.115813
  5. Hyung-Seok Yu, Na-Kyoung Lee, Won-Ju Kim, Do-Un Lee, Jong-Ha Kim, Hyun-Dong Paik. Optimization of an Industrial Medium and Culture Conditions for Probiotic Weissella cibaria JW15 Biomass Using the Plackett-Burman Design and Response Surface Methodology. J. Microbiol. Biotechnol. 2022;32:630
    https://doi.org/10.4014/jmb.2202.02020
  6. Phuong Ha Hoang, Minh T. Nguyen, Hoai Thu T. Ngo, Nhat Huy Chu, Phuong Thu Ha, Huong Giang Bui, Linh Hang To. Enhancement of Bioactive Compounds and Survival of Lactobacillus acidophilus Grown in the Omega-6, -7 Riched Cyanobacteria Spirulina platensis. Curr Microbiol 2024;81
    https://doi.org/10.1007/s00284-024-03865-9
  7. Cecilia Aristimuño Ficoseco, Flavia I. Mansilla, Graciela M. Vignolo, María E. Fátima Nader-Macías. Optimization of Probiotic Lactobacilli Production for In-Feed Supplementation to Feedlot Cattle. Applied Microbiology 2023;3:339
    https://doi.org/10.3390/applmicrobiol3020024
  8. Akif Emre Kavak, İnci Zent, Ezgi Metin Sağır, Gülistan Öncü, Feride İrem Şimşek. Characterization of nuvita biosearch center (NBC) isolated lactic acid bacteria strains from human origin and determination of growth kinetic profiles of selected cultures under bioreactor. Ann Microbiol 2024;74
    https://doi.org/10.1186/s13213-024-01772-9
  9. Hao Ma, Weiwei Wang, Zhenyu Wang, Zhongfang Tan, Guangyong Qin, Yanping Wang, Huili Pang. Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with Enterococcus faecalis during Fermentation and Aerobic Exposure. Microorganisms 2022;10:530
    https://doi.org/10.3390/microorganisms10030530
  10. Do-Un Lee, Yeong Jin Park, Cho Eun Kang, Chang-Hao Cui, Dae-Hee Lee, Na-Kyoung Lee, Hyun-Dong Paik. Synergistic antimicrobial activity of ε-polylysine, chestnut extract, and cinnamon extract against Staphylococcus aureus. Food Sci Biotechnol 2022;31:607
    https://doi.org/10.1007/s10068-022-01065-4
  11. Honoka Aida, Keisuke Uchida, Motoki Nagai, Takamasa Hashizume, Shunsuke Masuo, Naoki Takaya, Bei-Wen Ying. Machine learning-assisted medium optimization revealed the discriminated strategies for improved production of the foreign and native metabolites. Computational and Structural Biotechnology Journal 2023;21:2654
    https://doi.org/10.1016/j.csbj.2023.04.020
  12. Magdalena Skotniczny, Paweł Satora. Molecular Detection and Identification of Plant-Associated Lactiplantibacillus plantarum. IJMS 2023;24:4853
    https://doi.org/10.3390/ijms24054853
  13. Minh Châu Lưu, Dương Hồng Thắm Lâm, Ngọc Thạnh Nguyễn, Hoàng Đăng Long Bùi, Xuân Phong Huỳnh, Thanh Toàn Hà. Đánh giá và ứng dụng dịch thủy phân bã men bia trong sản xuất acid lactic sử dụng Lactobacillus casei. CTUJSVN 2023;59:84
    https://doi.org/10.22144/ctu.jvn.2023.068
  14. Margarida Vidal, David Bastos, Luciana Silva, Daniela Gaspar, Ivo Paulo, Sandro Matos, Salomé Vieira, João Moura Bordado, Rui Galhano dos Santos. Up-cycling tomato pomace by thermochemical liquefaction – A response surface methodology assessment. Biomass and Bioenergy 2022;156:106324
    https://doi.org/10.1016/j.biombioe.2021.106324
  15. Nadia Galante, Noelia Palavecino Prpich, Carmen Campos, María Elisa Cayré, Marcela Castro. Alternative culture medium design for biomass production of autochthonous meat starter Latilactobacillus sakei sp. sakei ACU-2. Sci Rep 2023;13
    https://doi.org/10.1038/s41598-023-29502-2
  16. Gökhan Gurur Gökmen, Seda Sarıyıldız, Remzi Cholakov, Ayşe Nalbantsoy, Biray Baler, Emek Aslan, Ahmet Düzel, Sait Sargın, Yekta Göksungur, Duygu Kışla. A novel Lactiplantibacillus plantarum strain: probiotic properties and optimization of the growth conditions by response surface methodology. World J Microbiol Biotechnol 2024;40
    https://doi.org/10.1007/s11274-023-03862-3

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