JMB

Cited by CrossRef (10)

  1. Ha-Ram Jeong, Hye-Seung Cho, Youn-Sup Cho, Dae-Ok Kim. Changes in phenolics, soluble solids, vitamin C, and antioxidant capacity of various cultivars of hardy kiwifruits during cold storage. Food Sci Biotechnol 2020;29:1763
    https://doi.org/10.1007/s10068-020-00822-7
  2. Chen Zhu, Osbert Chou, Fung Ying Lee, Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria. Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential. Processes 2021;9:781
    https://doi.org/10.3390/pr9050781
  3. Jin Ju Kim, Hyung Kwoun Kim. Antioxidant and Antibacterial Activity of Caprylic Acid Vanillyl Ester Produced by Lipase-Mediated Transesterification. J. Microbiol. Biotechnol. 2021;31:317
    https://doi.org/10.4014/jmb.2010.10018
  4. Catarina Macedo, Ana Margarida Silva, Ana Sofia Ferreira, María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, Antonio Segura-Carretero, Cristina Delerue-Matos, Paulo Costa, Francisca Rodrigues. Insights into the polyphenols extraction from Actinidia arguta fruit (kiwiberry): A source of pro-healthy compounds. Scientia Horticulturae 2023;313:111910
    https://doi.org/10.1016/j.scienta.2023.111910
  5. Yuki Kitamura, Mayuko Sakanashi, Azuki Ozawa, Yuri Saeki, Ayano Nakamura, Yuiho Hara, Ken-ichi Saeki, Sakae Arimoto-Kobayashi. Protective effect of Actinidia arguta in MPTP-induced Parkinson’s disease model mice. Biochemical and Biophysical Research Communications 2021;555:154
    https://doi.org/10.1016/j.bbrc.2021.03.116
  6. Bayarmaa Khadankhuu, Yuxiang Fei, Xiang Li, Weirong Fang, Yunman Li. 10-O-(N N-Dimethylaminoethyl)-Ginkgolide B Methane-Sulfonate (XQ-1H) Ameliorates Cerebral Ischemia Via Suppressing Neuronal Apoptosis. Journal of Stroke and Cerebrovascular Diseases 2021;30:105987
    https://doi.org/10.1016/j.jstrokecerebrovasdis.2021.105987
  7. Dong Wook Lim, Guijae Yoo, Yun Tai Kim, Changho Lee. Antidepressant-like Effects of Chinese Quince (Chaenomeles sinensis) Fruit Based on In Vivo and Molecular Docking Studies. IJMS 2024;25:5838
    https://doi.org/10.3390/ijms25115838
  8. Alexander P. Kanon, Caroline Giezenaar, Nicole C. Roy, Isuri A. Jayawardana, Dominic Lomiwes, Carlos A. Montoya, Warren C. McNabb, Sharon J. Henare. Effects of Green and Gold Kiwifruit Varieties on Antioxidant Neuroprotective Potential in Pigs as a Model for Human Adults. Nutrients 2024;16:1097
    https://doi.org/10.3390/nu16081097
  9. Sunan Wang, Yi Qiu, Fan Zhu. Kiwifruit (Actinidia spp.): A review of chemical diversity and biological activities. Food Chemistry 2021;350:128469
    https://doi.org/10.1016/j.foodchem.2020.128469
  10. Yi Wang, Kaiyue Wang, Junyuan Yan, Qian Zhou, Xiaoying Wang. Recent Progress in Research on Mechanisms of Action of Natural Products against Alzheimer’s Disease: Dietary Plant Polyphenols. IJMS 2022;23:13886
    https://doi.org/10.3390/ijms232213886