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Cited by CrossRef (2)

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    https://doi.org/10.3390/app11104711
  2. Danila Cianciosi, Tamara Y. Forbes-Hernandez, José M. Alvarez-Suarez, Johura Ansary, Denise Quinzi, Adolfo Amici, María D. Navarro-Hortal, Adelaida Esteban-Muñoz, José Luis Quiles, Maurizio Battino, Francesca Giampieri. Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages. Journal of Functional Foods 2021;87:104752
    https://doi.org/10.1016/j.jff.2021.104752