JMB

Cited by CrossRef (36)

  1. Nicolás Muñoz-Molina, Javier Parada, Mario Simirgiotis, Romina Montecinos-González. The Potential of Using Cochayuyo (Durvillaea incurvata) Extract Obtained by Ultrasound-Assisted Extraction to Fight against Aging-Related Diseases. Foods 2024;13:269
    https://doi.org/10.3390/foods13020269
  2. Vida Šimat, Martina Čagalj, Girija Gajanan Phadke, Nikheel Bhojraj Rathod, Abdo Hassoun. Natural Molecules in Neuroprotection and Neurotoxicity. 2024.
    https://doi.org/10.1016/B978-0-443-23763-8.00002-6
  3. Bindu Naik, Shruti Richa, Shivangi Bharadwaj, Sadhna Mishra, Vijay Kumar, Vivek Kumar, Per Erik Joakim Saris, Arun Kumar Gupta, Ritesh Mishra, Uttam Gupta, Sarvesh Rustagi, Manpreet Singh Preet. Utilizing marine algal metabolites to fight neurodegenerative diseases. Front. Mar. Sci. 2024;11
    https://doi.org/10.3389/fmars.2024.1370839
  4. Eva Quitério, Cristina Soares, Ricardo Ferraz, Cristina Delerue-Matos, Clara Grosso. Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human Applications. Foods 2021;10:3100
    https://doi.org/10.3390/foods10123100
  5. Seong-Lae Jo, Hyun Yang, Kang-Joo Jeong, Hye-Won Lee, Eui-Ju Hong. Neuroprotective Effects of Ecklonia cava in a Chronic Neuroinflammatory Disease Model. Nutrients 2023;15:2007
    https://doi.org/10.3390/nu15082007
  6. Tharuka Gunathilake, Taiwo O. Akanbi, Bo Wang, Colin J. Barrow. Antioxidant benefits of Ecklonia radiata algae phenolic extracts in food grade omega-3 delivery systems. Future Foods 2024;10:100406
    https://doi.org/10.1016/j.fufo.2024.100406
  7. Luis Goya, Raquel Mateos. Antioxidant and Anti-inflammatory Effects of Marine Phlorotannins and Bromophenols Supportive of Their Anticancer Potential. 2024
    https://doi.org/10.1093/nutrit/nuae066
  8. Aurora Silva, Lucia Cassani, Clara Grosso, Paula Garcia-Oliveira, Stephanie L. Morais, Javier Echave, Maria Carpena, Jianbo Xiao, M. Fatima Barroso, Jesus Simal-Gandara, Miguel A. Prieto. Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications. Critical Reviews in Food Science and Nutrition 2024;64:1283
    https://doi.org/10.1080/10408398.2022.2115004
  9. Yongkyun Kim, Jooseok Shin, Su Min Kang, Jinyoung Song, Hyeon-Cheol Shin, Young-Sam Keum, Hye Jeong Hwang, Kwangyong Park. Highly Regioselective Preparation and Characterization of New 6-O-Substituted Dieckol Derivatives. Journal of Industrial and Engineering Chemistry 2020;91:285
    https://doi.org/10.1016/j.jiec.2020.08.012
  10. Bayarmaa Khadankhuu, Yuxiang Fei, Xiang Li, Weirong Fang, Yunman Li. 10-O-(N N-Dimethylaminoethyl)-Ginkgolide B Methane-Sulfonate (XQ-1H) Ameliorates Cerebral Ischemia Via Suppressing Neuronal Apoptosis. Journal of Stroke and Cerebrovascular Diseases 2021;30:105987
    https://doi.org/10.1016/j.jstrokecerebrovasdis.2021.105987
  11. Hyo Lim Lee, Min Ji Go, Han Su Lee, Ho Jin Heo. Ecklonia cava Ameliorates Cognitive Impairment on Amyloid β-Induced Neurotoxicity by Modulating Oxidative Stress and Synaptic Function in Institute of Cancer Research (ICR) Mice. Antioxidants 2024;13:951
    https://doi.org/10.3390/antiox13080951
  12. Melis Cokdinleyen, Luana Cristina dos Santos, Cristiano José de Andrade, Huseyin Kara, Nieves R. Colás-Ruiz, Elena Ibañez, Alejandro Cifuentes. A Narrative Review on the Neuroprotective Potential of Brown Macroalgae in Alzheimer’s Disease. Nutrients 2024;16:4394
    https://doi.org/10.3390/nu16244394
  13. Shou Jin Phang, Huey Xhin Teh, Mee Lee Looi, Mh Busra Fauzi, Yun Ping Neo, Bavani Arumugam, Umah Rani Kuppusamy. PVA/PVP Nanofibres Incorporated with Ecklonia cava Phlorotannins Exhibit Excellent Cytocompatibility and Accelerate Hyperglycaemic Wound Healing. Tissue Eng Regen Med 2024;21:243
    https://doi.org/10.1007/s13770-023-00590-5
  14. Ping Shen, Hang Qi. Cell Models to Evaluate Antioxidant Properties of the Phlorotannins in Brown Seaweed: A Review. Food Reviews International 2023;39:2708
    https://doi.org/10.1080/87559129.2021.1967379
  15. Mona M. Ismail, Gehan M. El Zokm, Amany M. El Sikaily, Adel I. Selim, Gehan A. Ismail. Chemodiversity and bioactivity assessment of phlorotannins from some Phaeophyta species from the Red Sea. J Appl Phycol 2023;35:1769
    https://doi.org/10.1007/s10811-023-03000-4
  16. Santhanam Ramesh, Ramasamy Santhanam, Veintramuthu Sankar. Marine Biopharmaceuticals: Scope and Prospects. 2023.
    https://doi.org/10.2174/9789815196474124010016
  17. Hye Ju Han, Seon Kyeong Park, Jin Yong Kang, Jong Min Kim, Seul Ki Yoo, Dae-Ok Kim, Gun-Hee Kim, Ho Jin Heo. Mixture of Phlorotannin and Fucoidan from Ecklonia cava Prevents the Aβ-Induced Cognitive Decline with Mitochondrial and Cholinergic Activation. Marine Drugs 2021;19:434
    https://doi.org/10.3390/md19080434
  18. H. Sánchez-Ayora, J. Pérez-Jiménez. Marine Phenolic Compounds. 2021.
    https://doi.org/10.1016/B978-0-12-823589-8.00006-6
  19. Mariana Barbosa, Patrícia Valentão, Paula B. Andrade. Polyphenols from Brown Seaweeds (Ochrophyta, Phaeophyceae): Phlorotannins in the Pursuit of Natural Alternatives to Tackle Neurodegeneration. Marine Drugs 2020;18:654
    https://doi.org/10.3390/md18120654
  20. Leonel Pereira, Ana Valado. From the ocean to the brain: harnessing the power of marine algae for neuroprotection and therapeutic advances. Explor Neuroprot Ther 2023:409
    https://doi.org/10.37349/ent.2023.00058
  21. Jung Woo Lee, Jung Im Lee, Sun Young Lim. Influence of Supplementation of Ecklonia cava Polyphenols on Learning, Memory, and Brain Fatty Acid Composition in Mice. CCHTS 2024;27:446
    https://doi.org/10.2174/1386207326666230818092719
  22. Rashmi Arora, Ritchu Babbar, Abhishek Dabra, Bhawna Chopra, Geeta Deswal, Ajmer Singh Grewal. Marine-derived Compounds: A Powerful Platform for the Treatment of Alzheimer’s Disease. CNSAMC 2024;24:166
    https://doi.org/10.2174/0118715249269050231129103002
  23. Minji Kim, Haeun Lee, Sangoh Kwon, Seungmok Cho, Min Young Um. Phlorotannin Supplement Improves Scopolamine-Induced Memory Dysfunction by Rescuing Synaptic Damage in Mice. J. Microbiol. Biotechnol. 2024;34:2301
    https://doi.org/10.4014/jmb.2407.07009
  24. Mary Α. Vasilopoulou, Efstathia Ioannou, Vassilios Roussis, Niki Chondrogianni. Modulation of the ubiquitin-proteasome system by marine natural products. Redox Biology 2021;41:101897
    https://doi.org/10.1016/j.redox.2021.101897
  25. Shou Jin Phang, Huey Xhin Teh, Mee Lee Looi, Bavani Arumugam, Mh Busra Fauzi, Umah Rani Kuppusamy. Phlorotannins from brown algae: a review on their antioxidant mechanisms and applications in oxidative stress-mediated diseases. J Appl Phycol 2023;35:867
    https://doi.org/10.1007/s10811-023-02913-4
  26. Raquel Mateos, José Ricardo Pérez-Correa, Herminia Domínguez. Bioactive Properties of Marine Phenolics. Marine Drugs 2020;18:501
    https://doi.org/10.3390/md18100501
  27. Yoon Ji Kwon, Oh Ig Kwon, Hye Jeong Hwang, Hyeon-Cheol Shin, Sungchil Yang. Therapeutic effects of phlorotannins in the treatment of neurodegenerative disorders. Front. Mol. Neurosci. 2023;16
    https://doi.org/10.3389/fnmol.2023.1193590
  28. Ah-Reum Kim, Myeong-Jin Kim, Jaeseong Seo, Kyoung Mi Moon, Bonggi Lee. The Beneficial Roles of Seaweed in Atopic Dermatitis. Marine Drugs 2024;22:566
    https://doi.org/10.3390/md22120566
  29. Leonel Pereira, João Cotas. Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin. Marine Drugs 2023;21:323
    https://doi.org/10.3390/md21060323
  30. Ayyandurai Mani, Mathiyazhagan Narayanan, V. Rajinikanth. Neurodegenerative Marine Algae Bioactive Compounds: A Viable Cure to Treat Amyotrophic Lateral Sclerosis (ALS): A Review. Dubai Med J 2024;7:201
    https://doi.org/10.18502/dmj.v7i3.17735
  31. Vigasini Subbiah, Cundong Xie, Frank R. Dunshea, Colin J. Barrow, Hafiz A. R. Suleria. The Quest for Phenolic Compounds from Seaweed: Nutrition, Biological Activities and Applications. Food Reviews International 2023;39:5786
    https://doi.org/10.1080/87559129.2022.2094406
  32. Manpreet Kaur, Ty Shitanaka, K.C Surendra, Samir Kumar Khanal. Macroalgae-derived bioactive compounds for functional food and pharmaceutical applications—a critical review. Critical Reviews in Food Science and Nutrition 2024:1
    https://doi.org/10.1080/10408398.2024.2384643
  33. Khoshnur Jannat, Rengasamy Balakrishnan, Jun-Hyuk Han, Ye-Ji Yu, Ga-Won Kim, Dong-Kug Choi. The Neuropharmacological Evaluation of Seaweed: A Potential Therapeutic Source. Cells 2023;12:2652
    https://doi.org/10.3390/cells12222652
  34. Ke-Ying Nyiew, Ee-Ling Ngu, Kah-Hui Wong, Bey-Hing Goh, Yoon-Yen Yow. Marine Antioxidants. 2023.
    https://doi.org/10.1016/B978-0-323-95086-2.00030-8
  35. Yong Sub Shin, Kwan Joong Kim, Hyein Park, Mi-Gi Lee, Sueungmok Cho, Soo-Im Choi, Ho Jin Heo, Dae-Ok Kim, Gun-Hee Kim. Effects of Ecklonia cava Extract on Neuronal Damage and Apoptosis in PC-12 Cells against Oxidative Stress. J. Microbiol. Biotechnol. 2021;31:584
    https://doi.org/10.4014/jmb.2012.12013
  36. Zhihai Yuan, Zhen Yang, Weiqin Li, Aimei Wu, Zhixiang Su, Bin Jiang, Sakthivigneswari Ganesan. Triphlorethol‐A attenuates U251 human glioma cancer cell proliferation and ameliorates apoptosis through JAK2/STAT3 and p38 MAPK/ERK signaling pathways. J Biochem & Molecular Tox 2022;36
    https://doi.org/10.1002/jbt.23138