JMB

Cited by CrossRef (8)

  1. Chi Zhang, Xiaohang Zhou, Tianqi Tong, Jingping Ge. Acetic acid acting as a signaling molecule in the quorum sensing system increases 2,3-butanediol production in Saccharomyces cerevisiae. Preparative Biochemistry & Biotechnology 2021:1
    https://doi.org/10.1080/10826068.2021.1966800
  2. Jie Kang, Xiaohang Zhou, Wen Zhang, Fangyi Pei, Jingping Ge. Transcriptomic analysis of bacteriocin synthesis and stress response in Lactobacillus paracasei HD1.7 under acetic acid stress. LWT 2022;154:112897
    https://doi.org/10.1016/j.lwt.2021.112897
  3. Svetlana Noskova, Stanislav Sukhikh, Olga Babich, Olga Bulgakova, G. Roos. Determination of minimum inhibitory concentrations of lactic acid bacteria and other antagonist microorganisms. E3S Web Conf. 2021;291:02006
    https://doi.org/10.1051/e3sconf/202129102006
  4. Yong Yang, Olga Babich, Stanislav Sukhikh, Mariya Zimina, Irina Milentyeva. Antibiotic activity and resistance of lactic acid bacteria and other antagonistic bacteriocin-producing microorganisms. 2020;8:377
    https://doi.org/10.21603/2308-4057-2020-2-377-384
  5. Maria Zimina, Olga Babich, Alexander Prosekov, Stanislav Sukhikh, Svetlana Ivanova, Margarita Shevchenko, Svetlana Noskova. Overview of Global Trends in Classification, Methods of Preparation and Application of Bacteriocins. Antibiotics 2020;9:553
    https://doi.org/10.3390/antibiotics9090553
  6. Adrienn Sipos, Gyula Ujlaki, Edit Mikó, Eszter Maka, Judit Szabó, Karen Uray, Zoárd Krasznai, Péter Bai. The role of the microbiome in ovarian cancer: mechanistic insights into oncobiosis and to bacterial metabolite signaling. Mol Med 2021;27
    https://doi.org/10.1186/s10020-021-00295-2
  7. Meade, Slattery, Garvey. Bacteriocins, Potent Antimicrobial Peptides and the Fight against Multi Drug Resistant Species: Resistance Is Futile?. Antibiotics 2020;9:32
    https://doi.org/10.3390/antibiotics9010032
  8. Ahmad Firdaus B. Lajis. Biomanufacturing process for the production of bacteriocins from Bacillaceae family. Bioresour. Bioprocess. 2020;7
    https://doi.org/10.1186/s40643-020-0295-z