JMB

Cited by CrossRef (22)

  1. Maryam Maktabdar, Lisbeth Truelstrup Hansen, Ellen Wemmenhove, Elissavet Gkogka, Paw Dalgaard. Prevalence, Characteristics, and Selection of Bacillus cereus Subgroups from Dairy Products for Challenge Testing and Predictive Model Development. Journal of Food Protection 2024;87:100367
    https://doi.org/10.1016/j.jfp.2024.100367
  2. Jonathan Rhoades, Stamatia Fotiadou, Georgia Paschalidou, Theodoti Papadimitriou, Avelino Álvarez Ordóñez, Konstantinos Kormas, Elisabeth Vardaka, Eleni Likotrafiti. Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods. Microorganisms 2023;11:1175
    https://doi.org/10.3390/microorganisms11051175
  3. Mehdi Abdelli, Charlotte Falaise, Valérie Morineaux-Hilaire, Amélie Cumont, Laurent Taysse, Françoise Raynaud, Vincent Ramisse. Get to Know Your Neighbors: Characterization of Close Bacillus anthracis Isolates and Toxin Profile Diversity in the Bacillus cereus Group. Microorganisms 2023;11:2721
    https://doi.org/10.3390/microorganisms11112721
  4. Ilaria Lebano, Fabio Fracchetti, Mario Li Vigni, Juan Fernando Mejia, Giovanna Felis, Silvia Lampis. MALDI-TOF as a powerful tool for identifying and differentiating closely related microorganisms: the strange case of three reference strains of Paenibacillus polymyxa. Sci Rep 2024;14
    https://doi.org/10.1038/s41598-023-50010-w
  5. Xi Zeng, Yu Wang, Xing Shen, Hong Wang, Zhen-Lin Xu. Application of Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry for Identification of Foodborne Pathogens: Current Developments and Future Trends. J. Agric. Food Chem. 2024;72:22001
    https://doi.org/10.1021/acs.jafc.4c06552
  6. Eiseul Kim, Eun-Ji Cho, Seung-Min Yang, Hae-Yeong Kim. Identification and Monitoring of Lactobacillus delbrueckii Subspecies Using Pangenomic-Based Novel Genetic Markers. J. Microbiol. Biotechnol. 2021;31:280
    https://doi.org/10.4014/jmb.2009.09034
  7. Rania M. M. Abdel-Baki, Marwa N. Ahmed, Olfat S. Barakat, Galal M. Khalafalla. Enhanced vitamin B12 production by isolated Bacillus strains with the application of response surface methodology. BMC Biotechnol 2024;24
    https://doi.org/10.1186/s12896-024-00919-5
  8. Minling Chen, Xianhu Wei, Junhui Zhang, Huan Zhou, Nuo Chen, Juan Wang, Ying Feng, Shubo Yu, Jumei Zhang, Shi Wu, Qinghua Ye, Rui Pang, Yu Ding, Qingping Wu. Differentiation of Bacillus cereus and Bacillus thuringiensis Using Genome-Guided MALDI-TOF MS Based on Variations in Ribosomal Proteins. Microorganisms 2022;10:918
    https://doi.org/10.3390/microorganisms10050918
  9. T. A. Smirnova, N. B. Polyakov, D. S. Karpov, A. I. Solovyev, N. V. Shevlyagina, S. G. Andreevskaya, D. N. Shcherbinin, Z. S. Plieva, V. A. Kozlova, A. A. Pereborova, I. A. Bogdanov, D. A. Grumov, M. V. Zubasheva, S. V. Poddubko, A. A. Grechnikov, M. A. Sukhina, V. G. Zhukhovitsky. Identification of Clinical Isolates of the Bacillus cereus Group and Their Characterization by Mass Spectrometry and Electron Microscopy. Mol Biol 2023;57:604
    https://doi.org/10.1134/S0026893323040167
  10. T. A. Smirnova, N. B. Polyakov, D. S. Karpov, A. I. Solovyev, N. V. Shevlyagina, S. G. Andreevskaya, D. N. Shcherbinin, Z. S. Plieva, V. A. Kozlova, A. A. Pereborova, I. A. Bogdanov, D. A. Grumov, M. V. Zubasheva, S. V. Poddubko, A. A. Grechnikov, M. A. Sukhina, V. G. Zhukhovitsky. Identification of Clinical Isolates of Bacillus cereus Group and Their Characterization by Mass Spectrometry and Electron Microscopy. Molekulârnaâ biologiâ 2023;57:609
    https://doi.org/10.31857/S0026898423040201
  11. Mohamed T. El-Saadony, Mahmoud Z. Sitohy, Mahetab F. Ramadan, Ahmed M. Saad. Green nanotechnology for preserving and enriching yogurt with biologically available iron (II). Innovative Food Science & Emerging Technologies 2021;69:102645
    https://doi.org/10.1016/j.ifset.2021.102645
  12. Huan Zhou, Junhui Zhang, Yanna Shao, Juan Wang, Wenxing Xu, Yang Liu, Shubo Yu, Qinghua Ye, Rui Pang, Shi Wu, Qihui Gu, Liang Xue, Jumei Zhang, Hongye Li, Qingping Wu, Yu Ding. Development of a high resolution melting method based on a novel molecular target for discrimination between Bacillus cereus and Bacillus thuringiensis. Food Research International 2022;151:110845
    https://doi.org/10.1016/j.foodres.2021.110845
  13. Mohammad Y. Ashfaq, Dana A. Da'na, Mohammad A. Al-Ghouti. Application of MALDI-TOF MS for identification of environmental bacteria: A review. Journal of Environmental Management 2022;305:114359
    https://doi.org/10.1016/j.jenvman.2021.114359
  14. Seung-Min Yang, Eiseul Kim, Dayoung Kim, Jiwon Baek, Hyunjin Yoon, Hae-Yeong Kim. Rapid Detection of Salmonella Enteritidis, Typhimurium, and Thompson by Specific Peak Analysis Using Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry. Foods 2021;10:933
    https://doi.org/10.3390/foods10050933
  15. Miladis I. Camacho, Janet M. García, Dianelis Roget, Armando Ferrer, Anneleen D. Wieme, Peter Vandamme, Suyén Rodríguez, Gabriel Llauradó, Yaneisy Lescaylle, Leonor Peña, Javier Bonne, Thais-Len Meriño. Isolation and Identification of a Bacillus sp. from Freshwater Sediment Displaying Potent Activity Against Bacteria and Phytopathogen Fungi. Curr Microbiol 2022;79
    https://doi.org/10.1007/s00284-022-03090-2
  16. Keyi Yu, Zhenzhou Huang, Ying Li, Qingbo Fu, Lirong Lin, Shiyao Wu, Hang Dai, Hongyan Cai, Yue Xiao, Ruiting Lan, Duochun Wang. Establishment and Application of Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry for Detection of Shewanella Genus. Front. Microbiol. 2021;12
    https://doi.org/10.3389/fmicb.2021.625821
  17. Thomas De Bock, Xingchen Zhao, Liesbeth Jacxsens, Frank Devlieghere, Andreja Rajkovic, Pieter Spanoghe, Monica Höfte, Mieke Uyttendaele. Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk. Food Control 2021;130:108390
    https://doi.org/10.1016/j.foodcont.2021.108390
  18. Pandurangan Poonguzhali, Suyambu Rajan, Rengasamy Parthasarathi, Ramanathan Srinivasan, Arunachalam Kannappan. Optimization of biosurfactant production by Pseudomonas aeruginosa using rice water and its competence in controlling Fusarium wilt of Abelmoschus esculentus. South African Journal of Botany 2022;151:144
    https://doi.org/10.1016/j.sajb.2021.12.016
  19. Eiseul Kim, Seung-Min Yang, Hyun-Jae Kim, Hae-Yeong Kim. Differentiating between Enterococcusfaecium and Enterococcuslactis by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry. Foods 2022;11:1046
    https://doi.org/10.3390/foods11071046
  20. Viviana Manzulli, Valeria Rondinone, Alessandro Buchicchio, Luigina Serrecchia, Dora Cipolletta, Antonio Fasanella, Antonio Parisi, Laura Difato, Michela Iatarola, Angela Aceti, Elena Poppa, Francesco Tolve, Lorenzo Pace, Fiorenza Petruzzi, Ines Della Rovere, Donato Antonio Raele, Laura Del Sambro, Luigi Giangrossi, Domenico Galante. Discrimination of Bacillus cereus Group Members by MALDI-TOF Mass Spectrometry. Microorganisms 2021;9:1202
    https://doi.org/10.3390/microorganisms9061202
  21. Eiseul Kim, Seung-Min Yang, Eun-Ji Cho, Hae-Yeong Kim. Evaluation of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for the discrimination of Lacticaseibacillus species. Food Microbiology 2022;107:104094
    https://doi.org/10.1016/j.fm.2022.104094
  22. Romain Lotte, Alicia Chevalier, Laurent Boyer, Raymond Ruimy. Bacillus cereus Invasive Infections in Preterm Neonates: an Up-to-Date Review of the Literature. Clin Microbiol Rev 2022;35
    https://doi.org/10.1128/cmr.00088-21