JMB

Cited by CrossRef (76)

  1. Won-Ju Kim, Jun-Hyun Hyun, Na-Kyoung Lee, Hyun-Dong Paik. Protective Effects of a Novel Lactobacillus brevis Strain with Probiotic Characteristics against Staphylococcus aureus Lipoteichoic Acid-Induced Intestinal Inflammatory Response. J. Microbiol. Biotechnol. 2022;32:205
    https://doi.org/10.4014/jmb.2110.10034
  2. Jun-Hyun Hyun, Hyung-Seok Yu, Im-Kyung Woo, Gil-Woong Lee, Na-Kyoung Lee, Hyun-Dong Paik. Anti-inflammatory activities of Levilactobacillus brevis KU15147 in RAW 264.7 cells stimulated with lipopolysaccharide on attenuating NF-κB, AP-1, and MAPK signaling pathways. Food Sci Biotechnol 2023;32:2105
    https://doi.org/10.1007/s10068-023-01318-w
  3. Hee-Su Jung, Na-Kyoung Lee, Hyun-Dong Paik. Heat-Killed Latilactobacillus sakei CNSC001WB and Lactobacillus pentosus WB693 Have an Anti-inflammatory Effect on LPS-Stimulated RAW 264.7 Cells. Probiotics & Antimicro. Prot. 2024;16:1875
    https://doi.org/10.1007/s12602-023-10139-6
  4. Na-Kyoung Lee, Hyun-Dong Paik. Prophylactic effects of probiotics on respiratory viruses including COVID-19: a review. Food Sci Biotechnol 2021;30:773
    https://doi.org/10.1007/s10068-021-00913-z
  5. Petra Zimmermann, Nigel Curtis. Breast milk microbiota: A review of the factors that influence composition. Journal of Infection 2020;81:17
    https://doi.org/10.1016/j.jinf.2020.01.023
  6. O. V. Knysh, M. S. Pogorila, Y. V. Voyda. In vitro immunomodulatory effect of Bifidobacterium bifidum and Lactobacillus reuteri cell free extracts. Regul. Mech. Biosyst. 2020;11:93
    https://doi.org/10.15421/022013
  7. Sihoon Park, Hae Choon Chang, Jae-Joon Lee. Inhibitory Effects of the Lactic Acid Bacteria Weissella koreensis DB1 Cell Extract Derived from Kimchi on the Differentiation in 3T3-L1 Cells. kjcls 2021;32:437
    https://doi.org/10.7856/kjcls.2021.32.3.437
  8. Soumita Bhattacharjee, Pallab Kar, Indrani Sarkar, Arnab Sen, Chandra Ghosh. Biochemical and microbial profiling establish “Eu” (a traditional fermented beverage of Toto people) as a probiotic health drink. J. Ethn. Food 2021;8
    https://doi.org/10.1186/s42779-021-00093-5
  9. Taraprasad Das, Rajagopalaboopathi Jayasudha, SamaKalyana Chakravarthy, Gumpili Sai Prashanthi, Archana Bhargava, Mudit Tyagi, Padmaja Kumari Rani, Rajeev Reddy Pappuru, Savitri Sharma, Sisinthy Shivaji. Alterations in the gut bacterial microbiome in people with type 2 diabetes mellitus and diabetic retinopathy. Sci Rep 2021;11
    https://doi.org/10.1038/s41598-021-82538-0
  10. Nadia Bachtarzi, Mohamed Amine Gomri, Meriem Meradji, Katherine Gil-Cardoso, Nàdia Ortega, Gertruda Chomiciute, Josep Maria Del Bas, Quiro López, Vanesa Martínez, Karima Kharroub. In vitro assessment of biofunctional properties of Lactiplantibacillus plantarum strain Jb21-11 and the characterization of its exopolysaccharide. Int Microbiol 2023;27:239
    https://doi.org/10.1007/s10123-023-00387-5
  11. Da Hye Ryu, Jwa Yeong Cho, Hyung-Seok Yu, Jin-Woo Kim, Jin-Chul Kim, Yang-Ju Son, Chu Won Nho, Muhammad Hamayun, Ho-Youn Kim. Salvia miltiorrhiza bunge extracts: a promising source for anti-atopic dermatitis activity. BMC Complement Med Ther 2024;24
    https://doi.org/10.1186/s12906-024-04524-z
  12. Olajide Emmanuel Adedeji, Seung A. Chae, O-Hyun Ban, Won Yeong Bang, Hayoung Kim, Hyeon Ji Jeon, Chiemela Enyinnaya Chinma, Jungwoo Yang, Young Hoon Jung. Safety evaluation and anti-inflammatory activity of Lactobacillus johnsonii IDCC 9203 isolated from feces of breast-fed infants. Arch Microbiol 2022;204
    https://doi.org/10.1007/s00203-022-03097-0
  13. Atefeh Alaei, Mahmoud Mahmoudi, Maryam Sahebari, Zohreh Vahidi, Nafiseh Tabasi, Maryam Rastin. The effects of Lactobacillus delbrueckii and Lactobacillus rhamnosus on cytokines and their related molecules: An ex vivo study on patients with systemic lupus erythematosus. Arch Rheumatol 2023;38:642
    https://doi.org/10.46497/ArchRheumatol.2023.9941
  14. Francesca Fanelli, Marco Montemurro, Daniele Chieffi, Gyu-Sung Cho, Charles M. A. P. Franz, Anna Dell'Aquila, Carlo Giuseppe Rizzello, Vincenzina Fusco. Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species. Front. Microbiol. 2022;13
    https://doi.org/10.3389/fmicb.2022.914036
  15. Jang-In Shin, Sang Gi Oh, Man-Seok Bang, Hee-Won Jeong, Yea-Jin Lee, Sang-Cheol Lee, Gi Soo Lee, Sungyong Kim, Han-Hwi Lee, Jae-heon Kim, Chung-Hun Oh, Kenneth M. Stedman. Complete Genome Sequence of Weissella cibaria Strain BM2, Isolated from Korean Kimchi. Microbiol Resour Announc 2020;9
    https://doi.org/10.1128/MRA.00534-20
  16. Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, Elena Bartkiene, João Miguel F. Rocha, Fatih Özogul. Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms. Fermentation 2023;9:923
    https://doi.org/10.3390/fermentation9110923
  17. Jielan Mi, Tana He, Xinyun Hu, Zhihao Wang, Tingting Wang, Xiaole Qi, Kai Li, Li Gao, Changjun Liu, Yanping Zhang, Suyan Wang, Yu Qiu, Zengqi Liu, Jie Song, Xiaomei Wang, Yulong Gao, Hongyu Cui. Enterococcus faecium C171: Modulating the Immune Response to Acute Lethal Viral Challenge. International Journal of Antimicrobial Agents 2023;62:106969
    https://doi.org/10.1016/j.ijantimicag.2023.106969
  18. Rafał Jastrząb, Damian Graczyk, Pawel Siedlecki. Molecular and Cellular Mechanisms Influenced by Postbiotics. IJMS 2021;22:13475
    https://doi.org/10.3390/ijms222413475
  19. Gyeol Seong, Seungbaek Lee, Yang Won Min, Yeon Sil Jang, So-Young Park, Cheol-Hyun Kim, Chansu Lee, Sung Noh Hong, Dong Kyung Chang. Effect of a Synbiotic Containing Lactobacillus paracasei and Opuntia humifusa on a Murine Model of Irritable Bowel Syndrome. Nutrients 2020;12:3205
    https://doi.org/10.3390/nu12103205
  20. In‐Beom Han, Seung‐Hyeon Cha, Woo‐Hyeon Park, Sang‐Beom Park, Se‐Lim Bak, Eun Woo Jeong, Seyoung Jung, Tan Kyung Woo, Hyeon Gyu Lee, Tae Kyung Hyun, Keum‐Il Jang. Quality and functional characteristics of tofu prepared rapidly from soybeans dried after soaking in water. Food Processing Preservation 2022;46
    https://doi.org/10.1111/jfpp.16232
  21. Hyung-Seok Yu, Na-Kyoung Lee, Won-Ju Kim, Do-Un Lee, Jong-Ha Kim, Hyun-Dong Paik. Optimization of an Industrial Medium and Culture Conditions for Probiotic Weissella cibaria JW15 Biomass Using the Plackett-Burman Design and Response Surface Methodology. J. Microbiol. Biotechnol. 2022;32:630
    https://doi.org/10.4014/jmb.2202.02020
  22. Olugbenga Samuel Michael, Juliana Bunmi Adetunji, Olufunto Olayinka Badmus, Emmanuel Damilare Areola, Ayomide Michael Oshinjo, Charles Oluwaseun Adetunji, Oluwafemi Adebayo Oyewole. An Introduction to the Microbiome in Health and Diseases. 2022.
    https://doi.org/10.1016/B978-0-323-91190-0.00005-9
  23. Sabina Fijan, Polona Fijan, Lei Wei, Maria L. Marco. Health Benefits of Kimchi, Sauerkraut, and Other Fermented Foods of the Genus Brassica. Applied Microbiology 2024;4:1165
    https://doi.org/10.3390/applmicrobiol4030079
  24. Jamal M.A. Khaled. Probiotics, prebiotics, and COVID-19 infection: A review article. Saudi Journal of Biological Sciences 2021;28:865
    https://doi.org/10.1016/j.sjbs.2020.11.025
  25. Xing Yue Xu, Eun Seob Yi, Chang Ho Kang, Ying Liu, Yeong-Geun Lee, Han Sol Choi, Hyun Bin Jang, Yue Huo, Nam-In Baek, Deok Chun Yang, Yeon-Ju Kim. Whitening and inhibiting NF-κB-mediated inflammation properties of the biotransformed green ginseng berry of new cultivar K1, ginsenoside Rg2 enriched, on B16 and LPS-stimulated RAW 264.7 cells. Journal of Ginseng Research 2021;45:631
    https://doi.org/10.1016/j.jgr.2021.02.007
  26. Yu Mi Jo, Ga Yun Kim, Seul-Ah Kim, Seong Won Cheon, Chang-Ho Kang, Nam Soo Han. Limosilactobacillus fermentum MG7011: An Amylase and Phytase Producing Starter for the Preparation of Rice-Based Probiotic Beverages. Front. Microbiol. 2021;12
    https://doi.org/10.3389/fmicb.2021.745952
  27. A-yeong Jang, Weerawan Rod-in, Chaiwat Monmai, Minn Sohn, Tae-rahk Kim, Min-Gyu Jeon, Woo Jung Park. Anti-inflammatory potential of Lactobacillus reuteri LM1071 via eicosanoid regulation in LPS-stimulated RAW264.7 cells. 2022;133:67
    https://doi.org/10.1111/jam.15331
  28. Ewelina Maślak, Michał Złoch, Adrian Arendowski, Mateusz Sugajski, Izabela Janczura, Joanna Rudnicka, Justyna Walczak-Skierska, Magdalena Buszewska-Forajta, Katarzyna Rafińska, Paweł Pomastowski, Dorota Białczak, Bogusław Buszewski. Isolation and Identification of Lactococcus lactis and Weissella cibaria Strains from Fermented Beetroot and an Investigation of Their Properties as Potential Starter Cultures and Probiotics. Foods 2022;11:2257
    https://doi.org/10.3390/foods11152257
  29. Zhe Sun, Zhi Zhao, Bing Fang, Weilian Hung, Haina Gao, Wen Zhao, Hanglian Lan, Mingkun Liu, Liang Zhao, Ming Zhang. Effect of Thermal Inactivation on Antioxidant, Anti-Inflammatory Activities and Chemical Profile of Postbiotics. Foods 2023;12:3579
    https://doi.org/10.3390/foods12193579
  30. P. Baindara, R. Chakraborty, Z.M. Holliday, S.M. Mandal, A.G. Schrum. Oral probiotics in coronavirus disease 2019: connecting the gut–lung axis to viral pathogenesis, inflammation, secondary infection and clinical trials. New Microbes and New Infections 2021;40:100837
    https://doi.org/10.1016/j.nmni.2021.100837
  31. Nancy Saji, Nidhish Francis, Lachlan J. Schwarz, Christopher L. Blanchard, Abishek B. Santhakumar. The Antioxidant and Anti-Inflammatory Properties of Rice Bran Phenolic Extracts. Foods 2020;9:829
    https://doi.org/10.3390/foods9060829
  32. Im-Kyung Woo, Jun-Hyun Hyun, Hye Ji Jang, Na-Kyoung Lee, Hyun-Dong Paik. Probiotic Pediococcus acidilactici Strains Exert Anti-inflammatory Effects by Regulating Intracellular Signaling Pathways in LPS-Induced RAW 264.7 Cells. Probiotics & Antimicro. Prot. 2024
    https://doi.org/10.1007/s12602-024-10263-x
  33. Na-Kyoung Lee, Sung-Min Lim, Min-Jeong Cheon, Hyun-Dong Paik. Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxidative Stress in Neuronal Cells. Food Sci Anim Resour 2021;41:261
    https://doi.org/10.5851/kosfa.2020.e97
  34. Sahar Sabahi, Aziz Homayouni Rad, Leili Aghebati-Maleki, Narges Sangtarash, Mahdi Asghari Ozma, Atefeh Karimi, Hedayat Hosseini, Amin Abbasi. Postbiotics as the new frontier in food and pharmaceutical research. Critical Reviews in Food Science and Nutrition 2023;63:8375
    https://doi.org/10.1080/10408398.2022.2056727
  35. Chang Luan, Jiaqing Yan, Ning Jiang, Chuang Zhang, Xu Geng, Zhengqiang Li, Chen Li. Leuconostoc mesenteroides LVBH107 Antibacterial Activity against Porphyromonas gingivalis and Anti-Inflammatory Activity against P. gingivalis Lipopolysaccharide-Stimulated RAW 264.7 Cells. Nutrients 2022;14:2584
    https://doi.org/10.3390/nu14132584
  36. Ruchika Bhatia, Shashank Singh, Ruchika Maurya, Sanjay Kumar Bhadada, Mahendra Bishnoi, Kanwaljit Chopra, Santa Ram Joshi, Kanthi Kiran Kondepudi. In vitro characterization of lactic acid bacterial strains isolated from fermented foods with anti-inflammatory and dipeptidyl peptidase-IV inhibition potential. Braz J Microbiol 2023;54:293
    https://doi.org/10.1007/s42770-022-00872-5
  37. Se Yun Jeong, Hyung-Seok Yu, Moon-Jin Ra, Sang-Mi Jung, Jeong-Nam Yu, Jin-Chul Kim, Ki Hyun Kim. Phytochemical Investigation of Equisetum arvense and Evaluation of Their Anti-Inflammatory Potential in TNFα/INFγ-Stimulated Keratinocytes. Pharmaceuticals 2023;16:1478
    https://doi.org/10.3390/ph16101478
  38. Jun-Hyun Hyun, Im-Kyung Woo, Kee-Tae Kim, Young-Seo Park, Dae-Kyung Kang, Na-Kyoung Lee, Hyun-Dong Paik. Heat-Treated Paraprobiotic Latilactobacillus sakei KU15041 and Latilactobacillus curvatus KU15003 Show an Antioxidant and Immunostimulatory Effect. J. Microbiol. Biotechnol. 2024;34:358
    https://doi.org/10.4014/jmb.2309.09007
  39. Harshdeep Kaur, Minni Singh. Functional foods as immunomodulators: Tackling the SARS-CoV-2 related cytokine storm–A review. Food Chemistry Advances 2023;3:100407
    https://doi.org/10.1016/j.focha.2023.100407
  40. Meiying Xie, Lina Zhang, Luoye Li, Minhuan Fan, Lianjie Hou. MiR-339 attenuates LPS-induced intestinal epithelial cells inflammatory responses and apoptosis by targeting TLR4. Genes Genom 2020;42:1097
    https://doi.org/10.1007/s13258-020-00977-x
  41. Bryna Rackerby, Daria Van De Grift, Jang H. Kim, Si Hong Park. Gut Microbiome and Its Impact on Health and Diseases. 2020.
    https://doi.org/10.1007/978-3-030-47384-6_3
  42. Yu Liu, Qingyao Jiang, Zhihong Liu, Sikui Shen, Jianzhong Ai, Yuchun Zhu, Liang Zhou. Alteration of Gut Microbiota Relates to Metabolic Disorders in Primary Aldosteronism Patients. Front. Endocrinol. 2021;12
    https://doi.org/10.3389/fendo.2021.667951
  43. Hye-Won Lee, Hee-Su Jung, Na-Kyoung Lee, Hyun-Dong Paik. Anti-Inflammatory Effects of Paraprobiotic Lactiplantibacillus plantarum KU15122 in LPS-Induced RAW 264.7 Cells. J. Microbiol. Biotechnol. 2024;34:1491
    https://doi.org/10.4014/jmb.2404.04052
  44. Won-Ju Kim, Hyung-Seok Yu, Na-Kyoung Lee, Hyun-Dong Paik. Levilactobacillus brevis KU15151 Inhibits Staphylococcus aureus Lipoteichoic Acid–Induced Inflammation in RAW 264.7 Macrophages. Probiotics & Antimicro. Prot. 2022;14:767
    https://doi.org/10.1007/s12602-022-09949-x
  45. A. Akour. Probiotics and COVID‐19: is there any link?. Lett Appl Microbiol 2020;71:229
    https://doi.org/10.1111/lam.13334
  46. HyungWoo Jo, Dong-Geol Lee, Hye-Been Kim, Jungeun Kim, Seunghyun Kang, Seyoung Mun, Myong-Hwan Karm, Hyun Jeong Kim, Vanja Klepac-Ceraj. Complete genome sequence of Weissella cibaria strain CXO-01 isolated from Korean saliva . Microbiol Resour Announc 2024;13
    https://doi.org/10.1128/mra.00151-24
  47. Seung A Chae, Sudha Rani Ramakrishnan, Taeok Kim, So-Rim Kim, Won Yeong Bang, Chae-Rim Jeong, Jungwoo Yang, Soo-Jung Kim. Anti-inflammatory and anti-pathogenic potential of Lacticaseibacillus rhamnosus IDCC 3201 isolated from feces of breast-fed infants. Microbial Pathogenesis 2022;173:105857
    https://doi.org/10.1016/j.micpath.2022.105857
  48. Masami Tsukagoshi, Merisa Sirisopapong, Fu Namai, Minori Ishida, Supattra Okrathok, Suguru Shigemori, Tasuku Ogita, Takashi Sato, Sutisa Khempaka, Takeshi Shimosato. Lactobacillus ingluviei C37 from chicken inhibits inflammation in LPS‐stimulated mouse macrophages. Animal Science Journal 2020;91
    https://doi.org/10.1111/asj.13436
  49. Da Hye Kim, Seul-Ah Kim, Yu Mi Jo, Hee Seo, Ga Yun Kim, Seong Won Cheon, Su Hwi Yang, Che Ok Jeon, Nam Soo Han. Probiotic potential of Tetragenococcus halophilus EFEL7002 isolated from Korean soy Meju. BMC Microbiol 2022;22
    https://doi.org/10.1186/s12866-022-02561-7
  50. Ramachandran Vignesh, Vijayakumar Velu, Sripathi M. Sureban. Could Nutraceutical Approaches Possibly Attenuate the Cytokine Storm in COVID-19 Patients?. Front. Cell. Infect. Microbiol. 2021;11
    https://doi.org/10.3389/fcimb.2021.667733
  51. Myung Wook Song, Ji-Young Park, Won-Ju Kim, Kee-Tae Kim, Hyun-Dong Paik. Fermentative effects by probiotic Lactobacillus brevis B7 on antioxidant and anti-inflammatory properties of hydroponic ginseng. Food Sci Biotechnol 2023;32:169
    https://doi.org/10.1007/s10068-022-01183-z
  52. Bantayehu Addis Tegegne, Bekalu Kebede. Probiotics, their prophylactic and therapeutic applications in human health development: A review of the literature. Heliyon 2022;8:e09725
    https://doi.org/10.1016/j.heliyon.2022.e09725
  53. Jae Kyeong Lee, Ju Hye Baek, Dong Min Han, Se Hee Lee, So Young Kim, Che Ok Jeon. Description and Genomic Characteristics of Weissella fermenti sp. nov., Isolated from Kimchi. J. Microbiol. Biotechnol. 2023;33:1448
    https://doi.org/10.4014/jmb.2306.06010
  54. Miray Nur Aykut, Esma Nur Erdoğan, Menşure Nur Çelik, Murat Gürbüz. An Updated View of the Effect of Probiotic Supplement on Sports Performance: A Detailed Review. Curr Nutr Rep 2024;13:251
    https://doi.org/10.1007/s13668-024-00527-x
  55. Seung A Chae, Minjee Lee, Won Yeong Bang, Jungwoo Yang. Inhibitory Effect on Inflammatory Responses of Macrophages and Anti-Bacterial Effects of Bacillus coagulans IDCC 1201. Food Suppl Biomater Health 2022;2
    https://doi.org/10.52361/fsbh.2022.2.e25
  56. Vania Patrone, Tahani Al-Surrayai, Francesco Romaniello, Alessandra Fontana, Giovanni Milani, Valeria Sagheddu, Edoardo Puglisi, Maria Luisa Callegari, Hamad Al-Mansour, Mohamed Waheed Kishk, Lorenzo Morelli. Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait. Probiotics & Antimicro. Prot. 2021;13:809
    https://doi.org/10.1007/s12602-020-09715-x
  57. Cheong-Bin You, Eun-Su Lee, Min-Kyeong Lee, Ga-Young Lee, Hoon Park. Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi. Curr. Top. Lact. Acid Bact. Probiotics 2022;8:66
    https://doi.org/10.35732/ctlabp.2022.8.2.66
  58. Mi Ae Park, Mirieom Park, Hyun-Jun Jang, Sung Ho Lee, Yeong Min Hwang, Soyeon Park, Donghyun Shin, Yangseon Kim, António Machado. Anti-inflammatory potential via the MAPK signaling pathway of Lactobacillus spp. isolated from canine feces. PLoS ONE 2024;19:e0299792
    https://doi.org/10.1371/journal.pone.0299792
  59. Atiyeh Nayebi, Jamshid Gholizadeh Navashenaq, Davood Soleimani, Seyyed Mostafa Nachvak. Probiotic supplementation: A prospective approach in the treatment of COVID-19. Nutr Health 2022;28:163
    https://doi.org/10.1177/02601060211049631
  60. Domenico Giuffrè, Angelo Maria Giuffrè. Fermentation Technology and Functional Foods. Front. Biosci. (Elite Ed) 2024;16
    https://doi.org/10.31083/j.fbe1601008
  61. Hyemin Kim, Jin-Seong Kim, YongGyeong Kim, Yulah Jeong, Ji-Eun Kim, Nam-Soo Paek, Chang-Ho Kang. Antioxidant and Probiotic Properties of Lactobacilli and Bifidobacteria of Human Origins. Biotechnol Bioproc E 2020;25:421
    https://doi.org/10.1007/s12257-020-0147-x
  62. Min‑Jeong Kim, Yong‑Ouk You, Joo‑Yi Kang, Hyun‑Jin Kim, Mi‑Sun Kang. Weissella cibaria CMU exerts an anti‑inflammatory effect by inhibiting Aggregatibacter actinomycetemcomitans‑induced NF‑κB activation in macrophages. Mol Med Rep 2020
    https://doi.org/10.3892/mmr.2020.11512
  63. Eunhye Song, Lin Ang, Hye Won Lee, Myung-Sunny Kim, You Jin Kim, Daija Jang, Myeong Soo Lee. Effects of kimchi on human health: a scoping review of randomized controlled trials. J. Ethn. Food 2023;10
    https://doi.org/10.1186/s42779-023-00173-8
  64. Vaidehi Pusadkar, Anirudh Mazumder, Abhijay Azad, Deepti Patil, Rajeev K. Azad. Deciphering Microbial Shifts in the Gut and Lung Microbiomes of COVID-19 Patients. Microorganisms 2024;12:1058
    https://doi.org/10.3390/microorganisms12061058
  65. Hye-Jung Moon, Suk-Heung Oh, Ki-Bum Park, Youn-Soo Cha. Kimchi and Leuconostoc mesenteroides DRC 1506 Alleviate Dextran Sulfate Sodium (DSS)-Induced Colitis via Attenuating Inflammatory Responses. Foods 2023;12:584
    https://doi.org/10.3390/foods12030584
  66. Beatriz Macedo de Oliveira Rocha, Yasmin Neves Vieira Sabino, Thaís Costa de Almeida, Fabio Bignoto Palacio, Isabela Sguilla Rotta, Vanessa Cordeiro Dias, Vânia Lúcia da Silva, Cláudio Galuppo Diniz, Vasco Ariston de Carvalho Azevedo, Bertram Brenig, Siomar de Castro Soares, Aline Dias Paiva, Julliane Dutra Medeiros, Alessandra Barbosa Ferreira Machado. Unlocking Probiotic Potential: Genomic Insights into Weissella paramesenteroides UFTM 2.6.1. Probiotics & Antimicro. Prot. 2024
    https://doi.org/10.1007/s12602-024-10409-x
  67. Hee Seo, Hyunbin Seong, Ga Yun Kim, Yu Mi Jo, Seong Won Cheon, Youngju Song, Byung Hee Ryu, Hee Kang, Nam Soo Han. Development of Anti-inflammatory Probiotic Limosilactobacillus reuteri EFEL6901 as Kimchi Starter: in vitro and In vivo Evidence. Front. Microbiol. 2021;12
    https://doi.org/10.3389/fmicb.2021.760476
  68. Rui Hao, Qianqian Liu, Lu Wang, Wenwen Jian, Yu Cheng, Qiuyue Zhang, Kim Hayer, Raja Kamarudin Raja Idris, Yi Zhang, He Lu, Zeng Tu, Danilo Ercolini. Anti-inflammatory effect of Lactiplantibacillus plantarum T1 cell-free supernatants through suppression of oxidative stress and NF-κB- and MAPK-signaling pathways . Appl Environ Microbiol 2023;89
    https://doi.org/10.1128/aem.00608-23
  69. Da Hye Kim, Seul-Ah Kim, Na Gyeong Jo, Jae-Han Bae, Minh Tri Nguyen, Yu Mi Jo, Nam Soo Han. Phenotypic and genomic analyses of bacteriocin-producing probiotic Enterococcus faecium EFEL8600 isolated from Korean soy-meju. Front. Microbiol. 2023;14
    https://doi.org/10.3389/fmicb.2023.1237442
  70. Shiyu Wang, Ziyu Nie, Li Zhu, Yanyang Wu, Yashi Wen, Fangming Deng, Lingyan Zhao. Probiotic Characteristics and the Anti-Inflammatory Effects of Lactiplantibacillus plantarum Z22 Isolated from Naturally Fermented Vegetables. Microorganisms 2024;12:2159
    https://doi.org/10.3390/microorganisms12112159
  71. Yu Mi Jo, Hee Seo, Ga Yun Kim, Seong Won Cheon, Seul-Ah Kim, Tae Soon Park, Byung-Serk Hurh, Nam Soo Han. Lactobacillus pentosus SMB718 as a probiotic starter producing allyl mercaptan in garlic and onion-enriched fermentation. Food Funct. 2020;11:10913
    https://doi.org/10.1039/D0FO02000A
  72. Ga Yun Kim, Seul-Ah Kim, Sun Young Kong, Hyunbin Seong, Jae-Han Bae, Nam Soo Han. Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with Limosilactobacills reuteri EFEL6901 or Limosilactobacills fermentum EFEL6800. Antioxidants 2023;12:1850
    https://doi.org/10.3390/antiox12101850
  73. Lin Ang, Eunhye Song, Hye Won Lee, Myung-Sunny Kim, Myeong Soo Lee. Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health. 2023.
    https://doi.org/10.1016/B978-0-12-821232-5.00013-6
  74. Ji-Young Park, Myung Wook Song, Kee-Tae Kim, Hyun-Dong Paik. Improved Antioxidative, Anti-Inflammatory, and Antimelanogenic Effects of Fermented Hydroponic Ginseng with Bacillus Strains. Antioxidants 2022;11:1848
    https://doi.org/10.3390/antiox11101848
  75. Hyung-Seok Yu, Won-Ju Kim, Won-Young Bae, Na-Kyoung Lee, Hyun-Dong Paik. Inula britannica Inhibits Adipogenesis of 3T3-L1 Preadipocytes via Modulation of Mitotic Clonal Expansion Involving ERK 1/2 and Akt Signaling Pathways. Nutrients 2020;12:3037
    https://doi.org/10.3390/nu12103037
  76. Gabriela N. Tenea, Pamela Hurtado. Next-Generation Sequencing for Whole-Genome Characterization of Weissella cibaria UTNGt21O Strain Originated From Wild Solanum quitoense Lam. Fruits: An Atlas of Metabolites With Biotechnological Significance. Front. Microbiol. 2021;12
    https://doi.org/10.3389/fmicb.2021.675002

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