JMB

Cited by CrossRef (11)

  1. Sushmita Dwivedi, Vineet Singh, Kritika Sharma, Amani Sliti, Mamta Baunthiyal, Jae-Ho Shin. Significance of Soy-Based Fermented Food and Their Bioactive Compounds Against Obesity, Diabetes, and Cardiovascular Diseases. Plant Foods Hum Nutr 2024;79:1
    https://doi.org/10.1007/s11130-023-01130-1
  2. Asha Bhardwaj, Leena Sapra, Bhupendra Verma, Rupesh K. Srivastava. Acidophiles - Fundamentals and Applications. 2024.
    https://doi.org/10.5772/intechopen.97063
  3. Ha Gyoon Na, Min-Ah Kim, Ji Woo Shin, Yun Ju Cha, Beom Soon Park, Mi-Ja Kim, Jae-Cheol Lee, SangGuan You, Ki-Hyo Jang. Improvement of viscous substance production during Cheonggukjang fermentation added with glycine. Food Sci Biotechnol 2020;29:953
    https://doi.org/10.1007/s10068-020-00743-5
  4. Sang Ah Yi, Ki Hong Nam, Sil Kim, Hae Min So, Rhim Ryoo, Jeung-Whan Han, Ki Hyun Kim, Jaecheol Lee. Vulpinic Acid Controls Stem Cell Fate toward Osteogenesis and Adipogenesis. Genes 2019;11:18
    https://doi.org/10.3390/genes11010018
  5. Ionelia Taranu, Mihail Alexandru Gras, Mihaela Habeanu, Gina Cecilia Pistol, Nicoleta Lefter, Mihai Laurentiu Palade, Mariana Ropota, Veronica Sanda Chedea, Daniela E. Marin. Active ingredients from oil by-products modulate spleen inflammatory and antioxidant response in pigs. 2020;23:81
    https://doi.org/10.2478/azibna-2020-0008
  6. Beatrice Mofoluwaso Oladimeji, Oluwafemi Ayodeji Adebo. Antiobesity effect of healthy food crops and functional foods: A systematic review of their mechanisms. Food Science & Nutrition 2024;12:1380
    https://doi.org/10.1002/fsn3.3856
  7. Pir Mohammad Ishfaq, Shivani Mishra, Anjali Mishra, Zaved Ahmad, Shovanlal Gayen, Subodh Kumar Jain, Swati Tripathi, Siddhartha Kumar Mishra. Inonotus obliquus aqueous extract prevents histopathological alterations in liver induced by environmental toxicant Microcystin. Current Research in Pharmacology and Drug Discovery 2022;3:100118
    https://doi.org/10.1016/j.crphar.2022.100118
  8. Bhagavathi Sundaram Sivamaruthi, Natarajan Sisubalan, Periyanaina Kesika, Indrajith Sureka, Chaiyavat Chaiyasut. A concise review of the nutritional profiles, microbial dynamics, and health impacts of fermented mushrooms. Journal of Food Science 2024;89:3973
    https://doi.org/10.1111/1750-3841.17172
  9. Il-Sup Kim, Cher-Won Hwang, Woong-Suk Yang, Cheorl-Ho Kim. Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang. IJMS 2021;22:5746
    https://doi.org/10.3390/ijms22115746
  10. Yoshitaka Hashimoto, Masahide Hamaguchi, Michiaki Fukui. Fermented soybean foods and diabetes. J of Diabetes Invest 2023;14:1329
    https://doi.org/10.1111/jdi.14088
  11. Julia Zwirchmayr, Benjamin Kirchweger, Theresa Lehner, Ammar Tahir, Dagmar Pretsch, Judith M. Rollinger. A robust and miniaturized screening platform to study natural products affecting metabolism and survival in Caenorhabditis elegans. Sci Rep 2020;10
    https://doi.org/10.1038/s41598-020-69186-6

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