Cited by CrossRef (20)
- Danfeng Li, Lizhen Hou, Miao Hu, Yaxin Gao, Zhiliang Tian, Bei Fan, Shuying Li, Fengzhong Wang. Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review. Foods 2022;11:1867

- Nivedita Mahakalakar, Gunjan Mohariya, Brijesh Taksande, Nandkishor Kotagale, Milind Umekar, Madhura Vinchurney. “Nattokinase as a potential therapeutic agent for preventing blood-brain barrier dysfunction in neurodegenerative disorders”. Brain Research 2025;1849:149352

- Panpan Wang, Cuiying Peng, Xiaomei Xie, Xiongwei Deng, Meizhi Weng. Research progress on the fibrinolytic enzymes produced from traditional fermented foods. Food Science & Nutrition 2023;11:5675

- Meng Jiang, Nan Shen, Haibo Zhou, You Wang, Sihan Lin, Jiayue Wu, Wen Di. The enrichment of neutrophil extracellular traps impair the placentas of systemic lupus erythematosus through accumulating decidual NK cells. Sci Rep 2021;11

- Qifeng Zhang, Guangqun Lan, Xueyi Tian, Laping He, Cuiqin Li, Han Tao, Xuefeng Zeng, Xiao Wang. Effect of Adding Bifidobacterium animalis BZ25 on the Flavor, Functional Components and Biogenic Amines of Natto by Bacillus subtilis GUTU09. Foods 2022;11:2674

- Li Yuan, Chen Liangqi, Tang Xiyu, Li Jinyao. Biotechnology, Bioengineering and Applications of Bacillus Nattokinase. Biomolecules 2022;12:980

- Takashi Tanikawa, James Yu, Kate Hsu, Shinder Chen, Ayako Ishii, Takami Yokogawa, Yutaka Inoue, Masashi Kitamura. Development of Novel Monoclonal Antibodies Against Nattokinase. Monoclonal Antibodies in Immunodiagnosis and Immunotherapy 2023;42:153

- Devika Thapa, Vijay Kumar, Bindu Naik, Vivek Kumar, Arun Kumar Gupta, Yugal Kishore Mohanta, Bishwambhar Mishra, Sarvesh Rustagi. Harnessing probiotic foods: managing cancer through gut health. Food Sci Biotechnol 2024;33:2141

- Junyao Zhang, Yu Tang, Tao Yuan, Mengting Yang, Wenjing Fang, Li Li, Fei Fei, Aihua Gong. Nattokinase crude extract enhances oral mucositis healing. BMC Oral Health 2021;21

- Yanan Sheng, Jiani Yang, Changyuan Wang, Xindi Sun, Lei Yan. Microbial nattokinase: from synthesis to potential application. Food Funct. 2023;14:2568

- Yanan Sheng, Shuang Zhang, Xintong Li, Shicheng Wang, Tao Liu, Changyuan Wang, Lei Yan. Phenotypic and genomic insights into mutant with high nattokinase-producing activity induced by carbon ion beam irradiation of Bacillus subtilis. International Journal of Biological Macromolecules 2024;271:132398

- Takashi Tanikawa, Yuka Kiba, James Yu, Kate Hsu, Shinder Chen, Ayako Ishii, Takami Yokogawa, Ryuichiro Suzuki, Yutaka Inoue, Masashi Kitamura. Degradative Effect of Nattokinase on Spike Protein of SARS-CoV-2. Molecules 2022;27:5405

- Mudannan Fang, Beichen Yuan, Meng Wang, Junfeng Liu, Zheng Wang. Nattokinase: Insights into Biological Activity, Therapeutic Applications, and the Influence of Microbial Fermentation. Fermentation 2023;9:950

- Mingjing Yao, Yang Yang, Jing Fan, Chunmin Ma, Xiaofei Liu, Yan Wang, Bing Wang, Zhihui Sun, David Julian McClements, Jiaxiang Zhang, Liping Liu, Guanghua Xia, Na Zhang, Quancai Sun. Production, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: developments and challenges. Critical Reviews in Food Science and Nutrition 2024;64:3725

- Hao Wu, Qian Zhang, Hao Suo, Feng Xu, Wanxu Huang, Dan Ohtan Wang. Nattokinase as a functional food ingredient: therapeutic applications and mechanisms in age-related diseases. 2024;13:2401

- Amin Gasmi, Geir Bjørklund, Massimiliano Peana, Pavan Kumar Mujawdiya, Lyudmila Pivina, Adrien Ongenae, Salva Piscopo, Beatrice Severin. Phosphocalcic metabolism and the role of vitamin D, vitamin K2, and nattokinase supplementation. Critical Reviews in Food Science and Nutrition 2022;62:7062

- Pengcheng Li, Yang Hu, Yunbo Li, Yue Bao, Xiujuan Wang, Chunhong Piao.
Co‐production of nattokinase and
α
‐amylase from
Bacillus natto
fermentation using okara
. Food Processing Preservation 2022;46

- Panpan Wang, Cuiying Peng, Mei Li, Mengxue Cheng, Xuhui Fang, Zhilang Deng, Meizhi Weng, Xiongwei Deng, Xiaomei Xie. Response surface methodology to optimize the Bacillus subtilis var. sojae semen praeparatum liquid fermentation process for the production of fibrinolytic enzyme. J Food Sci Technol 2024

- Rohit Kapoor, Sapna Khowal, Bibhu Prasad Panda, Saima Wajid. Comparative genomic analyses of Bacillus subtilis strains to study the biochemical and molecular attributes of nattokinases. Biotechnol Lett 2022;44:485

- Atieh Darbandi, Zahra Elahi, Leila Dadgar-Zankbar, Fatemeh Ghasemi, Naser Kakavandi, Sajjad Jafari, Talieh Darbandi, Roya Ghanavati. Application of microbial enzymes in medicine and industry: current status and future perspectives. Future Microbiology 2024;19:1419
