JMB

Cited by CrossRef (28)

  1. Chan-Su Rha, Eun Kyu Jang, Jong Suk Lee, Ji-Sung Kim, Min-Ji Ko, Sol Lim, Gun Hwan Park, Dae-Ok Kim. Statistical discrimination using different machine learning models reveals dissimilar key compounds of soybean leaves in targeted polyphenol-metric metabolomics in terms of traits and cultivation. Food Chemistry 2023;404:134454
    https://doi.org/10.1016/j.foodchem.2022.134454
  2. Rong Yang, Xinxing Yang, Feng Zhang. New Perspectives of Taxifolin in Neurodegenerative Diseases. CN 2023;21:2097
    https://doi.org/10.2174/1570159X21666230203101107
  3. Ha-Ram Jeong, Kwan Joong Kim, Sang Gil Lee, Hye Sung Cho, Youn-Sup Cho, Dae-Ok Kim. Phenolic Profiles of Hardy Kiwifruits and Their Neuroprotective Effects on PC-12 and SH-SY5Y Cells against Oxidative Stress. J. Microbiol. Biotechnol. 2020;30:912
    https://doi.org/10.4014/jmb.2001.01047
  4. Chan-Su Rha, Young Sung Jung, Jung-Dae Lee, Davin Jang, Mi-Seon Kim, Min-Seuk Lee, Yong Deok Hong, Dae-Ok Kim. Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects. Antioxidants 2020;9:1015
    https://doi.org/10.3390/antiox9101015
  5. Kwan Joong Kim, Eun-Sang Hwang, Min-Jeong Kim, Ji-Ho Park, Dae-Ok Kim. Antihypertensive Effects of Polyphenolic Extract from Korean Red Pine (Pinus densiflora Sieb. et Zucc.) Bark in Spontaneously Hypertensive Rats. Antioxidants 2020;9:333
    https://doi.org/10.3390/antiox9040333
  6. Joon Ha Park, Jong Dai Kim, Tae-Kyeong Lee, Xionggao Han, Hyejin Sim, Bora Kim, Jae-Chul Lee, Ji Hyeon Ahn, Choong-Hyun Lee, Dae Won Kim, Moo-Ho Won, Soo Young Choi. Neuroprotective and Anti-Inflammatory Effects of Pinus densiflora Bark Extract in Gerbil Hippocampus Following Transient Forebrain Ischemia. Molecules 2021;26:4592
    https://doi.org/10.3390/molecules26154592
  7. Hyoung-Geun Kim, Hyun-Ji Oh, Jung-Hwan Ko, Young Sung Jung, Seon Min Oh, Yeong-Geun Lee, Dae-Ok Kim, Dae Young Lee, Nam-In Baek. Phenolic compounds from the flowers of Coreopsis lanceolata. JABC 2019;62:323
    https://doi.org/10.3839/jabc.2019.044
  8. Roman P. Terekhov, Igor R. Ilyasov, Vladimir L. Beloborodov, Anastasiya K. Zhevlakova, Denis I. Pankov, Alexander V. Dzuban, Anatoliy G. Bogdanov, Georgiy N. Davidovich, Gennadii V. Shilov, Andrey N. Utenyshev, Evgenya A. Saverina, Irina A. Selivanova. Solubility Enhancement of Dihydroquercetin via “Green” Phase Modification. IJMS 2022;23:15965
    https://doi.org/10.3390/ijms232415965
  9. Hee-Jeong Min, Eun-Ji Kim, Seong-whan Shinn, Young-Soo Bae. Antidiabetic Activities of Korean Red Pine (Pinus densiflora) Inner Bark Extracts. 2019;47:498
    https://doi.org/10.5658/WOOD.2019.47.4.498
  10. Je-Oh Lim, Woong-Il Kim, So-Won Pak, Se-Jin Lee, Changjong Moon, In-Sik Shin, Sung-Hwan Kim, Jong-Choon Kim. Pycnogenol-Assisted Alleviation of Titanium Dioxide Nanoparticle-Induced Lung Inflammation via Thioredoxin-Interacting Protein Downregulation. Antioxidants 2024;13:972
    https://doi.org/10.3390/antiox13080972
  11. Ahalya Muraleedharan, Swapan K. Ray. Epigallocatechin-3-Gallate and Genistein for Decreasing Gut Dysbiosis, Inhibiting Inflammasomes, and Aiding Autophagy in Alzheimer’s Disease. Brain Sciences 2024;14:96
    https://doi.org/10.3390/brainsci14010096
  12. Bora Kim, Tae-Kyeong Lee, Cheol Woo Park, Dae Won Kim, Ji Hyeon Ahn, Hyejin Sim, Jae-Chul Lee, Go Eun Yang, Jong Dai Kim, Myoung Cheol Shin, Jun Hwi Cho, Sungwoo Ryoo, Young-Myeong Kim, Moo-Ho Won, Joon Ha Park. Pycnogenol® Supplementation Attenuates Memory Deficits and Protects Hippocampal CA1 Pyramidal Neurons via Antioxidative Role in a Gerbil Model of Transient Forebrain Ischemia. Nutrients 2020;12:2477
    https://doi.org/10.3390/nu12082477
  13. Xinquan Xie, Xinhua Pang, Xu Deng, Ju Hu, Wenjia Chen, Yuting Yang, Fang Liang, Xiaohui Tan. Salicylic acid alleviates tidal flooding and salinity toxicity on Barringtonia racemosa seedlings by activating the stress defense mechanism. Braz. J. Bot 2023;47:809
    https://doi.org/10.1007/s40415-023-00947-z
  14. Hee-Yun Kim, Jihyeon Kim, Hyun-Ja Jeong, Hyung-Min Kim. Potential anti-inflammatory effect of Madi-Ryuk and its active ingredient tannic acid on allergic rhinitis. Molecular Immunology 2019;114:362
    https://doi.org/10.1016/j.molimm.2019.08.013
  15. Yeong-Geun Lee, Hwan Lee, Jin Ah Ryuk, Joo Tae Hwang, Hyoung-Geun Kim, Dong-Sung Lee, Yeon-Ju Kim, Deok-Chun Yang, Byoung Seob Ko, Nam-In Baek. 6-Methoxyflavonols from the aerial parts of Tetragonia tetragonoides (Pall.) Kuntze and their anti-inflammatory activity. Bioorganic Chemistry 2019;88:102922
    https://doi.org/10.1016/j.bioorg.2019.102922
  16. Amir Taldaev, Roman P. Terekhov, Irina A. Selivanova, Denis I. Pankov, Maria N. Anurova, Irina Yu. Markovina, Zhaoqing Cong, Siqi Ma, Zhengqi Dong, Feifei Yang, Yonghong Liao. Modification of Taxifolin Properties by Spray Drying. Sci. Pharm. 2022;90:67
    https://doi.org/10.3390/scipharm90040067
  17. Ye-Jun Kim, Tae Gyu Nam, Inil Lee, Ho Jin Heo, Dae-Ok Kim. Development and validation of analytical HPLC for phenolics in Pinus densiflora bark extract. Food Sci Biotechnol 2024
    https://doi.org/10.1007/s10068-024-01616-x
  18. Chan-Su Rha, Hyun Woo Jeong, Saitbyul Park, Siyoung Lee, Young Sung Jung, Dae-Ok Kim. Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea. Antioxidants 2019;8:278
    https://doi.org/10.3390/antiox8080278
  19. Kwan Joong Kim, Eun-Sang Hwang, Min-Jeong Kim, Chan-Su Rha, Myoung Chong Song, Sungho Maeng, Ji-Ho Park, Dae-Ok Kim. Effects of Phenolic-Rich Pinus densiflora Extract on Learning, Memory, and Hippocampal Long-Term Potentiation in Scopolamine-Induced Amnesic Rats. Antioxidants 2022;11:2497
    https://doi.org/10.3390/antiox11122497
  20. Kwan Joong Kim, Young Sung Jung, Dong Min You, Seung Hyun Lee, Guemsan Lee, Kang- Beom Kwon, Dae-Ok Kim. Neuroprotective effects of ethanolic extract from dry Rhodiola rosea L. rhizomes. Food Sci Biotechnol 2021;30:287
    https://doi.org/10.1007/s10068-020-00868-7
  21. Kwan Joong Kim, Zukhra Akhmedova, Ho Jin Heo, Dae-Ok Kim. Red Pine Bark Extract Alleviates Akt/GSK-3β Signaling Disruption in the Hippocampus of Streptozotocin-Induced Diabetic Sprague-Dawley Rats. J. Microbiol. Biotechnol. 2024;34:1307
    https://doi.org/10.4014/jmb.2403.03038
  22. Marcin Dziedziński, Joanna Kobus-Cisowska, Barbara Stachowiak. Pinus Species as Prospective Reserves of Bioactive Compounds with Potential Use in Functional Food—Current State of Knowledge. Plants 2021;10:1306
    https://doi.org/10.3390/plants10071306
  23. Basant A. Abou-Taleb, Wessam F. El-Hadidy, Inas M. Masoud, Noura A. Matar, Hoda S. Hussein. Dihydroquercetin nanoparticles nasal gel is a promising formulation for amelioration of Alzheimer’s disease. International Journal of Pharmaceutics 2024;666:124814
    https://doi.org/10.1016/j.ijpharm.2024.124814
  24. Tae-Kyeong Lee, Joon Ha Park, Myoung Cheol Shin, Jun Hwi Cho, Ji Hyeon Ahn, Dae Won Kim, Jae-Chul Lee, Choong-Hyun Lee, Seongkweon Hong, Moo-Ho Won, Il Jun Kang. Therapeutic Treatment with Pycnogenol® Attenuates Ischemic Brain Injury in Gerbils Focusing on Cognitive Impairment, Neuronal Death, BBB Leakage and Neuroinflammation in the Hippocampus. J. Integr. Neurosci. 2023;22
    https://doi.org/10.31083/j.jin2202026
  25. Min Ji Go, Jong Min Kim, Jin Yong Kang, Seon Kyeong Park, Chang Jun Lee, Min Ji Kim, Hyo Rim Lee, Tae Yoon Kim, Seung Gyum Joo, Dae-Ok Kim, Ho Jin Heo. Korean Red Pine (Pinus densiflora) Bark Extract Attenuates Aβ-Induced Cognitive Impairment by Regulating Cholinergic Dysfunction and Neuroinflammation. J. Microbiol. Biotechnol. 2022;32:1154
    https://doi.org/10.4014/jmb.2207.07015
  26. WenQian Jiang, Yuka Hattori, WonJune Lee, YiQian Zhang, KaiNing Zhang, Shojiro Hishiyama, Tomoko Shimokawa, Hitoshi Miyazaki, Shigeki Yoshida. Isolation and identification of a bioactive compound from Japanese red pine (Pinus densiflora) tea and its antioxidative effects on vascular endothelial cells. NFS Journal 2023;33:100153
    https://doi.org/10.1016/j.nfs.2023.100153
  27. Juree Kim, Chung Ho Choi, Ah Young Lee, Sanghyun Lee, Nadica Maltar Strmečki. Antioxidant, Anticancer, and Neuroprotective Activities and Phytochemical Analysis of Germinated Shoots. Journal of Food Biochemistry 2023;2023:1
    https://doi.org/10.1155/2023/2074678
  28. Ju-Hee Kim, Jeong-Eun Seo, Sang-Won Choi. Quantitative Changes of Phenolic Compounds in Pine Twigs by Variety, Harvest Season, and Growing Region. Prev. Nutr. Food Sci. 2022;27:299
    https://doi.org/10.3746/pnf.2022.27.3.299

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