JMB

Cited by CrossRef (16)

  1. Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Nitya Sharma, Bharti Sharma, Sadhna Mishra, Shalini Arora, Raman Selvakumar, Vivek Saurabh, Jyoti Dhakane-Lad, Manoj Kumar, Sreejani Barua, Arvind Kumar, Shirani Gamlath, Pradeep Kumar. Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies. Toxins 2022;14:85
    https://doi.org/10.3390/toxins14020085
  2. Hua Yang, Xufeng Wang, Zhenjing Li, Qingbin Guo, Mingguan Yang, Di Chen, Changlu Wang. The Effect of Blue Light on the Production of Citrinin in Monascus purpureus M9 by Regulating the mraox Gene through lncRNA AOANCR. Toxins 2019;11:536
    https://doi.org/10.3390/toxins11090536
  3. Qingzhuoma Yang, Shengtao Guo, Yulu Ran, Jie Zeng, Dairong Qiao, Hui Xu, Yi Cao. Enhanced degradation of exogenetic citrinin by glycosyltransferases in the oleaginous yeast Saitozyma podzolica zwy-2-3. Bioresource Technology 2024;413:131468
    https://doi.org/10.1016/j.biortech.2024.131468
  4. Abdul Halim Farawahida, Jon Palmer, Steve Flint. Monascus spp. and citrinin: Identification, selection of Monascus spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red fermented rice. International Journal of Food Microbiology 2022;379:109829
    https://doi.org/10.1016/j.ijfoodmicro.2022.109829
  5. Kadaiah Ajithkumar, Attihalli S. Savitha, Matapati Renuka, Manjunath K. Naik. Anti‐Mycotoxin Strategies for Food and Feed. 2022.
    https://doi.org/10.1002/9781394160839.ch6
  6. Meilin Wei, Solairaj Dhanasekaran, Guillaume Legrand Ngolong Ngea, Esa Abiso Godana, Xiaoyun Zhang, Qiya Yang, Xiangfeng Zheng, Hongyin Zhang. Cryptococcus podzolicus Y3 degrades ochratoxin A by intracellular enzymes and simultaneously eliminates citrinin. Biological Control 2022;168:104857
    https://doi.org/10.1016/j.biocontrol.2022.104857
  7. Joseph Ahima, Hongyin Zhang, Maurice Tibiru Apaliya, Xiaoyun Zhang, Qiya Yang, Lina Zhao. The effect of Rhodotorula mucilaginosa on degradation of citrinin production by Penicillium digitatum and its toxin in vitro. Food Measure 2019;13:2998
    https://doi.org/10.1007/s11694-019-00220-6
  8. Yu Fu, Qiya Yang, Dhanasekaran Solairaj, Esa A. Godana, Michael N. Routledge, Hongyin Zhang. Biodegradation of mycotoxin patulin by the yeast Meyerozyma guilliermondii. Biological Control 2021;160:104692
    https://doi.org/10.1016/j.biocontrol.2021.104692
  9. Esa Abiso Godana, Qiya Yang, Xiaoyun Zhang, Lina Zhao, Kaili Wang, Solairaj Dhanasekaran, Teame Gereziher Mehari, Hongyin Zhang. Biotechnological and Biocontrol Approaches for Mitigating Postharvest Diseases Caused by Fungal Pathogens and Their Mycotoxins in Fruits: A Review. J. Agric. Food Chem. 2023;71:17584
    https://doi.org/10.1021/acs.jafc.3c06448
  10. Hediyeh Davoudi Moghadam, Farideh Tabatabaee Yazdi, Fakhri Shahidi, Mahboobe Sarabi-Jamab, Zarrin Es'haghi. Co-culture of Monascus purpureus with Saccharomyces cerevisiae: A strategy for pigments increment and citrinin reduction. Biocatalysis and Agricultural Biotechnology 2022;45:102501
    https://doi.org/10.1016/j.bcab.2022.102501
  11. Qiya Yang, Bo Pang, Dhanasekaran Solairaj, Weicheng Hu, Ngolong Ngea Guillaume Legrand, Junfang Ma, Siyao Huang, Xiangyang Wu, Hongyin Zhang. Effect of Rhodotorula mucilaginosa on patulin degradation and toxicity of degradation products. Food Additives & Contaminants: Part A 2021;38:1427
    https://doi.org/10.1080/19440049.2021.1923821
  12. Meilin Wei, Solairaj Dhanasekaran, Qihao Ji, Qiya Yang, Hongyin Zhang. Sustainable and efficient method utilizing N-acetyl-L-cysteine for complete and enhanced ochratoxin A clearance by antagonistic yeast. Journal of Hazardous Materials 2023;448:130975
    https://doi.org/10.1016/j.jhazmat.2023.130975
  13. Hediyeh Davoudi Moghadam, Fakhri Shahidi, Farideh Tabatabaei Yazdi, Mahboobe Sarabi Jamab, Zarrin Eshaghi. Biological detoxification of Monascus purpureus pigments by heat‐treated Saccharomyces cerevisiae. J Sci Food Agric 2019;99:4439
    https://doi.org/10.1002/jsfa.9680
  14. Sebahat Oztekin, Dilara Nur Dikmetas, Dilara Devecioglu, Emine Gizem Acar, Funda Karbancioglu-Guler. Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins. J. Agric. Food Chem. 2023;71:9923
    https://doi.org/10.1021/acs.jafc.3c00315
  15. Kaili Wang, Zhen Lin, Hongyin Zhang, Xiaoyun Zhang, Xiangfeng Zheng, Lina Zhao, Qiya Yang, Joseph Ahima, Nana Adwoa Serwah Boateng. Investigating proteome and transcriptome response of Cryptococcus podzolicus Y3 to citrinin and the mechanisms involved in its degradation. Food Chemistry 2019;283:345
    https://doi.org/10.1016/j.foodchem.2019.01.052
  16. Xin Qian, Qiya Yang, Qidi Zhang, Mandour H. Abdelhai, Solairaj Dhanasekaran, Boateng Nana Adwoa Serwah, Ning Gu, Hongyin Zhang. Elucidation of the Initial Growth Process and the Infection Mechanism of Penicillium digitatum on Postharvest Citrus (Citrus reticulata Blanco). Microorganisms 2019;7:485
    https://doi.org/10.3390/microorganisms7110485

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