JMB

Cited by CrossRef (19)

  1. Frank Peprah Addai, Feng Lin, Taotao Wang, Anthony A. Kosiba, Pengcheng Sheng, Feng Yu, Jie Gu, Yang Zhou, Haifeng Shi. Technical integrative approaches to cheese whey valorization towards sustainable environment. Food Funct. 2020;11:8407
    https://doi.org/10.1039/D0FO01484B
  2. D. E. Otter, S. Wu, D. N. De. S. Jayasinghe. Advanced Dairy Chemistry. 2020.
    https://doi.org/10.1007/978-3-030-92585-7_5
  3. Min Geun Suh, Gi Yeon Bae, Kyungae Jo, Jin Man Kim, Ki-Bae Hong, Hyung Joo Suh. Photoprotective Effect of Dietary Galacto-Oligosaccharide (GOS) in Hairless Mice via Regulation of the MAPK Signaling Pathway. Molecules 2020;25:1679
    https://doi.org/10.3390/molecules25071679
  4. Rupinder Kaur, Parmjit S. Panesar. Biomass, Biofuels, Biochemicals. 2020.
    https://doi.org/10.1016/B978-0-12-819820-9.00014-4
  5. Valentina Ambrogi, Francesca Bottacini, John Mac Sharry, Justin van Breen, Ellen O’Keeffe, Dan Walsh, Barry Schoemaker, Linqiu Cao, Bas Kuipers, Cordula Lindner, Maria Luisa Jimeno, Elisa G. Doyagüez, Oswaldo Hernandez-Hernandez, F. Javier Moreno, Margriet Schoterman, Douwe van Sinderen. Bifidobacterial β-Galactosidase-Mediated Production of Galacto-Oligosaccharides: Structural and Preliminary Functional Assessments. Front. Microbiol. 2021;12
    https://doi.org/10.3389/fmicb.2021.750635
  6. Manisha Maity, Sayari Majumdar, Dipak K. Bhattacharyya, Jayati Bhowal, Ankita Das, Ananya Barui. Evaluation of Prebiotic Properties of Galactooligosaccharides Produced by Transgalactosylation Using Partially Purified β-Galactosidase from Enterobacter aerogenes KCTC2190. Appl Biochem Biotechnol 2023;195:2294
    https://doi.org/10.1007/s12010-022-04073-6
  7. So-Young Oh, Myeong-Soo Park, Yeong-Geun Lee, Nhan Nguyen Thi, Nam-In Baek, Geun-Eog Ji. Enzymatic synthesis of β-galactosyl fucose using recombinant bifidobacterial β-galactosidase and its prebiotic effect. Glycoconj J 2019;36:199
    https://doi.org/10.1007/s10719-019-09871-5
  8. Payal Singh, Priyanka Singh Rao, Vivek Sharma, Sumit Arora. Physico-chemical aspects of lactose hydrolysed milk system along with detection and mitigation of maillard reaction products. Trends in Food Science & Technology 2021;107:57
    https://doi.org/10.1016/j.tifs.2020.11.030
  9. David J. Harvey. Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2017–2018. Mass Spectrometry Reviews 2023;42:227
    https://doi.org/10.1002/mas.21721
  10. Suwapat Kittibunchakul, Thomas Maischberger, Konrad J. Domig, Wolfgang Kneifel, Hoang-Minh Nguyen, Dietmar Haltrich, Thu-Ha Nguyen. Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium spp.. Molecules 2018;23:3352
    https://doi.org/10.3390/molecules23123352
  11. Daniel Mehabie Mulualem, Christy Agbavwe, Lesley A. Ogilvie, Brian V. Jones, Michelle Kilcoyne, Conor O’Byrne, Aoife Boyd. Metagenomic identification, purification and characterisation of the Bifidobacterium adolescentis BgaC β-galactosidase. Appl Microbiol Biotechnol 2021;105:1063
    https://doi.org/10.1007/s00253-020-11084-y
  12. Krista Salli, Johanna Hirvonen, Jani Siitonen, Ilmari Ahonen, Heli Anglenius, Johanna Maukonen. Selective Utilization of the Human Milk Oligosaccharides 2′-Fucosyllactose, 3-Fucosyllactose, and Difucosyllactose by Various Probiotic and Pathogenic Bacteria. J. Agric. Food Chem. 2021;69:170
    https://doi.org/10.1021/acs.jafc.0c06041
  13. Yaru Yan, Weishi Guan, Xiaoyi Li, Kaier Gao, Xinxin Xu, Bo Liu, Wei Zhang, Yuhong Zhang. β-galactosidase GALA fromBacillus circulanswith high transgalactosylation activity. Bioengineered 2021;12:8908
    https://doi.org/10.1080/21655979.2021.1988370
  14. Peng Liu, Yuehua Chen, Cuiqing Ma, Jia Ouyang, Zhaojuan Zheng. β-Galactosidase: a traditional enzyme given multiple roles through protein engineering. Critical Reviews in Food Science and Nutrition 2025;65:1306
    https://doi.org/10.1080/10408398.2023.2292282
  15. Agustina Fara, Carlos Sabater, Jorge Palacios, Teresa Requena, Antonia Montilla, Gabriela Zárate. Prebiotic galactooligosaccharides production from lactose and lactulose by Lactobacillus delbrueckii subsp. bulgaricus CRL450. Food Funct. 2020;11:5875
    https://doi.org/10.1039/D0FO00942C
  16. Valentina Ambrogi, Francesca Bottacini, Linqiu Cao, Bas Kuipers, Margriet Schoterman, Douwe van Sinderen. Galacto-oligosaccharides as infant prebiotics: production, application, bioactive activities and future perspectives. Critical Reviews in Food Science and Nutrition 2023;63:753
    https://doi.org/10.1080/10408398.2021.1953437
  17. Aleksandra Wojciechowska, Robert Klewicki, Elżbieta Klewicka. The potential of new bionic acids as prebiotics and antimicrobials. LWT 2020;125:109246
    https://doi.org/10.1016/j.lwt.2020.109246
  18. So Young Oh, So Youn Youn, Myeong Soo Park, Nam In Baek, Geun Eog Ji. Synthesis of Stachyobifiose Using Bifidobacterial α-Galactosidase Purified from Recombinant Escherichia coli. J. Agric. Food Chem. 2018;66:1184
    https://doi.org/10.1021/acs.jafc.7b04703
  19. Rupinder Kaur, Parmjit Singh Panesar. Probiotics, Prebiotics and Synbiotics. 2018.
    https://doi.org/10.1002/9781119702160.ch12

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