JMB

Cited by CrossRef (6)

  1. Kinjal Pabari, Sheetal Pithva, Charmy Kothari, Ravi Kiran Purama, Kanthi Kiran Kondepudi, Bharatkumar Rajiv Manuel Vyas, Ramesh Kothari, Padma Ambalam. Evaluation of Probiotic Properties and Prebiotic Utilization Potential of Weissella paramesenteroides Isolated From Fruits. Probiotics & Antimicro. Prot. 2020;12:1126
    https://doi.org/10.1007/s12602-019-09630-w
  2. Hale İnci Öztürk, Talha Demirci, Nihat Akın, Abdullah Oğul. Elucidation of the initial bacterial community of Ezine PDO cheese using next-generation sequencing. Arch Microbiol 2022;204
    https://doi.org/10.1007/s00203-022-03272-3
  3. Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli, Marco Montemurro, Carlo Giuseppe Rizzello, Charles M. A. P. Franz. The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential. Front. Microbiol. 2023;14
    https://doi.org/10.3389/fmicb.2023.1289937
  4. Monika Yadav, Sunita, Pratyoosh Shukla. Probiotic potential of Weissella paramesenteroides MYPS5.1 isolated from customary dairy products and its therapeutic application. 3 Biotech 2022;12
    https://doi.org/10.1007/s13205-021-03074-2
  5. Mustafa Rustemoglu, Mehmet Emin Erkan, Gazal Cengiz, Mortaza Hajyzadeh. Bacterial Metagenome Profiling of Hand-Made Herby Cheese Samples Utilizing High-Throughput Sequencing to Detect Geographical Indication and Marketing Potential. SSRN Journal 2022
    https://doi.org/10.2139/ssrn.4187477
  6. Mustafa Rüstemoğlu, Mehmet Emin Erkan, Gazal Cengiz, Mortaza Hajyzadeh. Bacterial metagenome profiling of hand-made herby cheese samples utilizing high-throughput sequencing to detect geographical indication and marketing potential. Heliyon 2023;9:e13334
    https://doi.org/10.1016/j.heliyon.2023.e13334

© 2009. The Korean Society for Microbiology and Biotechnology. / Powered by INFOrang Co., Ltd