Cited by CrossRef (12)

  1. Won-Il Cho, Myong-Soo Chung. Improving the quality of vegetable foodstuffs by microwave inactivation. Food Sci Biotechnol 2020;29:85
  2. Maria Fernanda Espinosa, A. Natanael Sancho, Lorelay M. Mendoza, César Rossas Mota, Matthew E. Verbyla. Systematic review and meta-analysis of time-temperature pathogen inactivation. International Journal of Hygiene and Environmental Health 2020;230:113595
  3. John O'Grady, Ultan Cronin, Joseph Tierney, Anna V. Piterina, Elaine O’Meara, Martin G. Wilkinson. . 2020.
  4. Won-Il Cho, Myong-Soo Chung. Bacillus spores: a review of their properties and inactivation processing technologies. Food Sci Biotechnol 2020;29:1447
  5. Susana Ribes, María Ruiz‐Rico, José M. Barat. Efficient reduction in vegetative cells and spores of Bacillus subtilis by essential oil components‐coated silica filtering materials . Journal of Food Science 2021;86:2590
  6. F. Li, E. Santillan-Urquiza, U. Cronin, E. O'Meara, W. McCarthy, S.A. Hogan, M.G. Wilkinson, J.T. Tobin. Assessment of the response of indigenous microflora and inoculated Bacillus licheniformis endospores in reconstituted skim milk to microwave and conventional heating systems by flow cytometry. Journal of Dairy Science 2021;104:9627
  7. Jakub Pannek, Joanna Gach, Filip Boratyński, Teresa Olejniczak. Antimicrobial activity of extracts and phthalides occurring in Apiaceae plants. Phytotherapy Research 2018;32:1459
  8. Lang-Hong Wang, Taras Pyatkovskyy, Ahmed Yousef, Xin-An Zeng, Sudhir K. Sastry. Mechanism of Bacillus subtilis spore inactivation induced by moderate electric fields. Innovative Food Science & Emerging Technologies 2020;62:102349
  9. Can Wang, Xurui Hu, Zhiwei Zhang. Airborne disinfection using microwave-based technology: Energy efficient and distinct inactivation mechanism compared with waterborne disinfection. Journal of Aerosol Science 2019;137:105437
  10. Armin Tarrah, Shadi Pakroo, Milena Carlot, Camilla Nesto, Antonella Cirillo, Angiolella Lombardi, Viviana Corich, Alessio Giacomini, Peter Setlow. Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts. PLoS ONE 2021;16:e0261988
  11. C. Wang, Z.W. Zhang, H. Liu. Microwave-induced release and degradation of airborne endotoxins from Escherichia coli bioaerosol. Journal of Hazardous Materials 2019;366:27
  12. Can Wang, Lu Song, ZhiWei Zhang, YiZhu Wang, Xing Xie. Microwave-induced release and degradation of airborne antibiotic resistance genes (ARGs) from Escherichia coli bioaerosol based on microwave absorbing material. Journal of Hazardous Materials 2020;394:122535