Cited by CrossRef (200)

  1. Mariangela Marrelli, Giancarlo A. Statti, Filomena Conforti. Origanum spp.: an update of their chemical and biological profiles. Phytochem Rev 2018;17:873
  2. Sylwia Barbara Okorska, Joanna Agnieszka Dąbrowska, Katarzyna Głowacka, Agnieszka Pszczółkowska, Krzysztof Józef Jankowski, Jan Paweł Jastrzębski, Tomasz Oszako, Adam Okorski. The Fungicidal Effect of Essential Oils of Fennel and Hops against Fusarium Disease of Pea. Applied Sciences 2023;13:6282
  3. K. Harini, M. Sukumar. Development of cellulose-based migratory and nonmigratory active packaging films. Carbohydrate Polymers 2019;204:202
  4. Suha K. Arserim, Huseyin Cetin, Ahmet Yildirim, M. Emin Limoncu, Ilker Cinbilgel, Tugba Kaya, Yusuf Ozbel, I. Cuneyt Balcioglu. The Toxicity of Essential Oils From Three Origanum Species Against Head Louse, Pediculus humanus capitis. Acta Parasit. 2021;66:1003
  5. Ehsan M. Rashad, Dalia M. Shaheen, Abdulaziz A. Al-Askar, Khalid M. Ghoneem, Amr Abker Arishi, El Sayed A. Hassan, WesamEldin I. A. Saber. Seed Endophytic Achromobacter sp. F23KW as a Promising Growth Promoter and Biocontrol of Rhizoctonia Root Rot of Fenugreek. Molecules 2022;27:5546
  6. T.P. Pirog, L.V. Kliuchka, I.V. Kliuchka, T.A. Shevchuk, G.O. Iutynska. Synergism of Antimicrobial and Anti-Adhesive Activity of Nocardia vaccinii IMV B-7405 Surfactants in a Mixture with Essential Oils. Mikrobiol. Z. 2020;82:31
  7. Saber Jedidi, Hichem Sebai. Essential Oils - Recent Advances, New Perspectives and Applications. 2020.
  8. Kathryn M. Wright, Jacqueline Marshall, Peter J. Wright, Nicola J. Holden. Vacuolar localisation of anthocyanin pigmentation in microgreen cotyledons of basil, cabbage and mustard greens does not impact on colonisation by Shiga-toxigenic Escherichia coli O157:H7. Food Microbiology 2023;116:104367
  9. Xiaohui Xiong, Jiayi Kong, Diya Qi, Xiong Xiong, Yuanjian Liu, Xiaowen Cui. Presence, formation, and elimination of foodborne pathogen persisters. JSFA Reports 2022;2:4
  10. Kuldeep Dhama, Khan Sharun, Mudasir B. Gugjoo, Ruchi Tiwari, Mahmoud Alagawany, Mohd. Iqbal Yatoo, Pallavi Thakur, Hafiz M.N. Iqbal, Wanpen Chaicumpa, Izabela Michalak, Shaaban S. Elnesr, Mayada R. Farag. A Comprehensive Review on Chemical Profile and Pharmacological Activities ofOcimum basilicum. Food Reviews International 2023;39:119
  11. Huazhang Lai, Yang Liu, Guiting Huang, Yingchong Chen, Yonggui Song, YueQin Ma, Pengfei Yue. Fabrication and antibacterial evaluation of peppermint oil-loaded composite microcapsules by chitosan-decorated silica nanoparticles stabilized Pickering emulsion templating. International Journal of Biological Macromolecules 2021;183:2314
  12. Rosana Cavalleri, Júlia Sartori Becker, Aline Marjana Pavan, Paula Bianchetti, Márcia Inês Goettert, Eduardo Miranda Ethur, Ivan Cunha Bustamante-Filho. Essential oils rich in monoterpenes are unsuitable as additives to boar semen extender. Andrologia 2018;50:e13074
  13. O. G. Shapoval, A. S. Sheremetyeva, N. A. Dumova, N. Q. Mukhamadiev, G. T. Rabbimova, M. H. Nazirbekov. Antimicrobial Activity of Thymus serpyllum L. and Thymus marschallianus Willd. Essential Oils Against Candida albicans. Pharm Chem J 2023;57:1449
  14. Marion Mackonochie, Ana Rodriguez-Mateos, Simon Mills, Vivien Rolfe. A Scoping Review of the Clinical Evidence for the Health Benefits of Culinary Doses of Herbs and Spices for the Prevention and Treatment of Metabolic Syndrome. Nutrients 2023;15:4867
  15. Pedro Seguí, John J. Aguilera-Correa, Elena Domínguez-Jurado, Christian M. Sánchez-López, Ramón Pérez-Tanoira, Ana V. Ocaña, José A. Castro-Osma, Jaime Esteban, Antonio Marcilla, Carlos Alonso-Moreno, Francisco C. Pérez-Martínez, Milagros Molina-Alarcón. A novel bis(pyrazolyl)methane compound as a potential agent against Gram-positive bacteria. Sci Rep 2021;11
  16. Diana G. Sami, Ahmed Abdellatif, Hassan M. E. Azzazy. Turmeric/oregano formulations for treatment of diabetic ulcer wounds. Drug Development and Industrial Pharmacy 2020;46:1613
  17. Asmahan A.A. Moham, Alaa A. Alrefie. Effect of Adding Basil and Oregano Essential Oils on the Physicochemical Characteristics of Camel Meat Burger During Cold Storage. American J. of Food Technology 2021;16:38
  18. Marwa Waheed, Zarina Mushtaq, Muhammad Imran, Muhammad Kamran Khan. Evaluation of physicochemical and sensorial properties of thyme ( Thymus vulgaris L.) leaves powder supplemented cookies . Food Processing Preservation 2022;46
  19. Maria Alexandraki, George Valiakos, Athanasios Manouras, Eleni Malissiova. Chemical, Microbiological, and Sensory Analysis Benefits Leading to Shelf-Life Extension of Minced Beef Meat Using Essential Oil of Oregano Contained in Xanthan Gum and Guar Gum Edible Coating. Processes 2022;10:2253
  20. Fabrizia Milani, Martina Bottoni, Laura Bardelli, Lorenzo Colombo, Paola Sira Colombo, Piero Bruschi, Claudia Giuliani, Gelsomina Fico. Remnants from the Past: From an 18th Century Manuscript to 21st Century Ethnobotany in Valle Imagna (Bergamo, Italy). Plants 2023;12:2748
  21. Aris Giannakas, Panagiota Stathopoulou, George Tsiamis, Constantinos Salmas. The effect of different preparation methods on the development of chitosan/thyme oil/montmorillonite nanocomposite active packaging films. J Food Process Preserv 2020;44
  22. Nikolaos Tzortzakis. Origanum dictamnus Essential Oil in Vapour or Aqueous Solution Application for Pepper Fruit Preservation against Botrytis cinerea. Agronomy 2024;14:257
  23. Marek Bunse, Rolf Daniels, Carsten Gründemann, Jörg Heilmann, Dietmar R. Kammerer, Michael Keusgen, Ulrike Lindequist, Matthias F. Melzig, Gertrud E. Morlock, Hartwig Schulz, Ralf Schweiggert, Meinhard Simon, Florian C. Stintzing, Michael Wink. Essential Oils as Multicomponent Mixtures and Their Potential for Human Health and Well-Being. Front. Pharmacol. 2022;13
  24. Laura De Martino, Lucia Caputo, Giuseppe Amato, Marco Iannone, Anna Angela Barba, Vincenzo De Feo. Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products. Foods 2022;11:1029
  25. Oğuzhan ÖZDEMİR, Mustafa Oğuzhan KAYA, Mesut GOK, Nurten YILMAZ, Zeynep TUZCU. Chloroform-Methanol Extraction Antimicrobial Potential of Rheum Ribes Originating from Elazig/Aricak Province. 2023;13:830
  26. İbrahim Kani, İrem Taşkınlar, Zeyneb Uzel, İlker Avan. Catalytic oxidation of thymol and carvacrol with Mn(II)-benzoylbenzoate-bipyridine complex. Polyhedron 2024;249:116772
  27. Ilkin Yucel Sengun, Ersin Yucel, Berna Ozturk, Gulden Kilic. Chemical compositions, total phenolic contents, antimicrobial and antioxidant activities of the extract and essential oil of Thymbra spicata L. growing wild in Turkey. Food Measure 2021;15:386
  28. María Isabel Rodríguez-López, María Teresa Mercader-Ros, José Antonio Pellicer, Vicente M. Gómez-López, Domingo Martínez-Romero, Estrella Núñez-Delicado, José A. Gabaldón. Evaluation of monoterpene-cyclodextrin complexes as bacterial growth effective hurdles. Food Control 2020;108:106814
  29. Orlando Pérez-Delgado, Rosa Liliana Alvarado-Pineda, Antero Enrique Yacarini-Martínez. In vitro antibacterial activity of crude ethanolic extract from the leaves of Origanum vulgare, against Staphylococcus aureus ATCC 29213, Pseudomonas aeruginosa ATCC 27853 and Escherichia coli ATCC 25922. J. Selva Andina Res. Soc. 2021;12:21
  30. Daniela Predoi, Simona Iconaru, Nicolas Buton, Monica Badea, Luminita Marutescu. Antimicrobial Activity of New Materials Based on Lavender and Basil Essential Oils and Hydroxyapatite. Nanomaterials 2018;8:291
  32. Aijaz Ahmad, Ishaku Leo Elisha, Sandy van Vuuren, Alvaro Viljoen. Volatile phenolics: A comprehensive review of the anti-infective properties of an important class of essential oil constituents. Phytochemistry 2021;190:112864
  33. Zoran Ilić, Ljiljana Stanojević, Lidija Milenković, Ljubomir Šunić, Aleksandra Milenković, Jelena Stanojević, Dragan Cvetković. The Yield, Chemical Composition, and Antioxidant Activities of Essential Oils from Different Plant Parts of the Wild and Cultivated Oregano (Origanum vulgare L.). Horticulturae 2022;8:1042
  34. Maria AC de Oliveira, Mariana R da C Vegian, Fernanda L Brighenti, Marcos J Salvador, Cristiane Y Koga-Ito. Antibiofilm effects of Thymus vulgaris and Hyptis spicigera essential oils on cariogenic bacteria. Future Microbiology 2021;16:241
  35. Sara Moradi, Abolfazl Barati, Alan E. Tonelli, Hamid Hamedi. Effect of clinoptilolite on structure and drug release behavior of chitosan/thyme oil γ‐Cyclodextrin inclusion compound hydrogels. J of Applied Polymer Sci 2021;138
  36. Sarengaowa, Wenzhong Hu, Ke Feng, Zhilong Xiu, Aili Jiang, Ying Lao. Thyme oil alginate-based edible coatings inhibit growth of pathogenic microorganisms spoiling fresh-cut cantaloupe. Food Bioscience 2019;32:100467
  37. Gulcan Sahal, Behzad Nasseri, Aliakbar Ebrahimi, Isil Seyis Bilkay. Electrospun essential oil-polycaprolactone nanofibers as antibiofilm surfaces against clinical Candida tropicalis isolates. Biotechnol Lett 2019;41:511
  38. Andreea-Ina Antonescu (Mintas), Florina Miere (Groza), Luminita Fritea, Mariana Ganea, Mihaela Zdrinca, Luciana Dobjanschi, Angela Antonescu, Simona Ioana Vicas, Florin Bodog, Rakesh K. Sindhu, Simona Cavalu. Perspectives on the Combined Effects of Ocimum basilicum and Trifolium pratense Extracts in Terms of Phytochemical Profile and Pharmacological Effects. Plants 2021;10:1390
  39. Hari Sankar C R, Nithin S Rajan, Raida, Sreya V K, Shreya Suresh, Harisankaran P S, Sheela P, Pran M, Priya R, Mohd. Iqbal Yatoo, Hitesh Chopra, Talha Bin Emran, Abhijit Dey, Kuldeep Dhama, Deepak Chandran. Potential effects of essential oils in safeguarding the health and enhancing production performance of livestock animals: The current scientific understanding. J Exp Bio & Ag Sci 2022;10:1222
  40. Shiwei Guo, Jiaxin Ma, Yuanyuan Xing, Yuanqing Xu, Xiao Jin, Sumei Yan, Lulu Shi, Linghui Zhang, Binlin Shi. Effects of Artemisia annua L. Water Extract on Growth Performance and Intestinal Related Indicators in Broilers. J. Poult. Sci. 2023;60:n/a
  41. Giulia A Rocha, Rosana BR Ferreira. Antimicrobial polysaccharides obtained from natural sources. Future Microbiology 2022;17:701
  42. SiMin Wei, Xin Zhao, Jie Yu, ShaoJie Yin, MingJiang Liu, RuoNan Bo, JinGui Li. Characterization of tea tree oil nanoemulsion and its acute and subchronic toxicity. Regulatory Toxicology and Pharmacology 2021;124:104999
  43. Didem Sahingil. GC/MS-Olfactometric Characterization of the Volatile Compounds, Determination Antimicrobial and Antioxidant Activity of Essential Oil from Flowers of Calendula (Calendula officinalis L.). Journal of Essential Oil Bearing Plants 2019;22:1571
  44. Ioanna Dimou, Stavros Dritsas, Paraskevi Aggelopoulou, Katerina Vassilatou, Sofia Damianaki, Efstathios Giaouris. Development of a herbal mouthwash containing a mixture of essential oils and plant extracts andin vitrotesting of its antimicrobial efficiency against the planktonic and biofilm-enclosed cariogenic bacteriumStreptococcus mutans. Biofouling 2021;37:397
  45. Elena Perrin, Valentina Maggini, Isabel Maida, Eugenia Gallo, Katia Lombardo, Maria Pia Madarena, Silvia Buroni, Viola Camilla Scoffone, Fabio Firenzuoli, Alessio Mengoni, Renato Fani. Antimicrobial activity of six essential oils against Burkholderia cepacia complex: insights into mechanism(s) of action. Future Microbiology 2018;13:59
  46. Alessandra Piras, Maria Jose Gonçalves, Jorge Alves, Danilo Falconieri, Silvia Porcedda, Andrea Maxia, Ligia Salgueiro. Ocimum tenuiflorum L. and Ocimum basilicum L., two spices of Lamiaceae family with bioactive essential oils. Industrial Crops and Products 2018;113:89
  47. Getachew Yibeltal, Zekeria Yusuf, Mulugeta Desta. Physicochemical Properties, Antioxidant and Antimicrobial Activities of Ethiopian Sweet Basil (Ocimum basilicum L.) Leaf and Flower Oil Extracts. RAAIDD 2022;17:131
  48. Ariadna Jazmín Ortega-Lozano, Estefani Yaquelin Hernández-Cruz, Tania Gómez-Sierra, José Pedraza-Chaverri. Antimicrobial Activity of Spices Popularly Used in Mexico against Urinary Tract Infections. Antibiotics 2023;12:325
  49. Caio F. C. Zamuner, Guilherme Dilarri, Lucia C. Bonci, Luiz L. Saldanha, Franklin Behlau, Tamiris G. S. Marin, Daiane C. Sass, Mauricio Bacci, Henrique Ferreira. A cinnamaldehyde-based formulation as an alternative to sodium hypochlorite for post-harvest decontamination of citrus fruit. Trop. plant pathol. 2020;45:701
  50. Syed Ali Raza Naqvi, Sadaf Ul Hassan, Tauqir A. Sherazi, Amjad Hussain, Muhammad Rehan Hasan Shah Gilani, Tanvir Hussain. Essential Oils. 2020.
  51. Martin Křížek, Eva Dadáková, František Vácha, Tamara Pelikánová, Kateřina Matějková. The effects of two essential oil and UV-light irradiation treatments on the formation of biogenic amines in vacuum packed fillets of carp (Cyprinus carpio). LWT 2018;95:268
  52. Paola Zinno, Barbara Guantario, Gabriele Lombardi, Giulia Ranaldi, Alberto Finamore, Sofia Allegra, Michele Massimo Mammano, Giancarlo Fascella, Antonio Raffo, Marianna Roselli. Chemical Composition and Biological Activities of Essential Oils from Origanum vulgare Genotypes Belonging to the Carvacrol and Thymol Chemotypes. Plants 2023;12:1344
  53. Eirini Maniki, Dimitra Kostoglou, Nikolaos Paterakis, Anastasios Nikolaou, Yiannis Kourkoutas, Alexandros Papachristoforou, Efstathios Giaouris. Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from Thymus capitatus Plants Organically Cultured on the Greek Island of Lemnos. Molecules 2023;28:1154
  54. Eman I. Hassanen, Marwa Y. Issa, Neven H. Hassan, Marwa A. Ibrahim, Iten M. Fawzy, Sherif Ashraf Fahmy, Sally Mehanna. Potential Mechanisms of Imidacloprid-Induced Neurotoxicity in Adult Rats with Attempts on Protection Using Origanum majorana L. Oil/Extract: In Vivo and In Silico Studies. ACS Omega 2023;8:18491
  55. Hercules Sakkas, Vangelis Economou, Panagiota Gousia, Petros Bozidis, Vasilios Sakkas, Stefanos Petsios, George Mpekoulis, Afrodite Ilia, Chrissanthy Papadopoulou. Antibacterial Efficacy of Commercially Available Essential Oils Tested Against Drug-Resistant Gram-Positive Pathogens. Applied Sciences 2018;8:2201
  56. Xueyan Ren, Zhe Xu, Rongrong Deng, Lingxuan Huang, Renyu Zheng, Qingjun Kong. Peppermint Essential Oil Suppresses Geotrichum citri-aurantii Growth by Destructing the Cell Structure, Internal Homeostasis, and Cell Cycle. J. Agric. Food Chem. 2021;69:7786
  57. Amel Ahmed Alrasheed, Ayat Ahmed Alrasheid, Wafaa Mohamed Abdalla, Samar Mohammed Saeed, Hind Haidar Ahmed, Simona Nardoni. Antimicrobial and Antioxidant Activities and Phytochemical Analysis of Rosmarinus officinalis L. Pod and Thymus vulgaris L. Leaf Ethanolic Extracts on Escherichia coli Urinary Isolates. International Journal of Microbiology 2023;2023:1
  58. Dovile Klupsaite, Paulina Zavistanaviciute, Vytaute Sakiene, Vita Lele, Erika Mozuriene, Jolita Klementaviciute, Sonata Sidlauskiene, Vilija Buckiuniene, Ernesta Tolpeznikaite, Romas Ruibys, Elena Bartkiene. Evaluation of the use of lactic acid bacteria and Thymus vulgaris essential oil on Suffolk and Ile de France lamb breed (MuscuIus gluteus) quality parameters. Int J of Food Sci Tech 2020;55:3463
  59. Iwona Kawacka, Agnieszka Olejnik-Schmidt, Marcin Schmidt, Anna Sip. Natural Plant-Derived Chemical Compounds as Listeria monocytogenes Inhibitors In Vitro and in Food Model Systems. Pathogens 2020;10:12
  60. Amélia Delgado, Sandra Gonçalves, Anabela Romano. Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods. Foods 2023;12:840
  61. Diana Di Liberto, Nicolò Iacuzzi, Giovanni Pratelli, Antonella Porrello, Antonella Maggio, Salvatore La Bella, Anna De Blasio, Antonietta Notaro, Antonella D’Anneo, Sonia Emanuele, Federica Affranchi, Michela Giuliano, Marianna Lauricella, Daniela Carlisi. Cytotoxic Effect Induced by Sicilian Oregano Essential Oil in Human Breast Cancer Cells. Cells 2023;12:2733
  62. Annarita Stringaro, Marisa Colone, Letizia Angiolella. Antioxidant, Antifungal, Antibiofilm, and Cytotoxic Activities of Mentha spp. Essential Oils. Medicines 2018;5:112
  63. Esaïe Tchetan, Abiodoun Pascal Olounlade, Erick Virgile Bertrand Azando, Muriel Quinet, Tanguy Marcotty, Sylvie Mawulé Hounzangbe-Adoté, Joëlle Quetin-Leclercq, Fernand Ahokannou Gbaguidi. La médecine ethnovétérinaire à la croisée de la recherche scientifique : synthèse des connaissances et perspectives. Rev. Elev. Med. Vet. Pays Trop. 2021;74:167
  64. Shivani Singhal, Vibha Rani. Study to Explore Plant-Derived Trimethylamine Lyase Enzyme Inhibitors to Address Gut Dysbiosis. Appl Biochem Biotechnol 2022;194:99
  65. S. Córdoba, W. Vivot, W. Szusz, G. Albo. Antifungal Activity of Essential Oils Against Candida Species Isolated from Clinical Samples. Mycopathologia 2019;184:615
  66. Helena Taina Diniz-Silva, Larissa Ramalho Brandão, Mércia de Sousa Galvão, Marta Suely Madruga, Janeeyre Ferreira Maciel, Evandro Leite de Souza, Marciane Magnani. Survival of Lactobacillus acidophilus LA-5 and Escherichia coli O157:H7 in Minas Frescal cheese made with oregano and rosemary essential oils. Food Microbiology 2020;86:103348
  67. Eugenia Ganosi, Christina Barda, Maria-Eleni Grafakou, Michael Ch. Rallis, Helen Skaltsa. An In-Depth Stability Study of the Essential Oils from Mentha × piperita, Mentha spicata, Origanum vulgare, and Thymus vulgaris: The Impact of Thermal and Storage Conditions. Separations 2023;10:488
  68. Marwa A. Hassan, Nahla S. Abdel‐Naeim, Mahmoud Mabrok, Amina A. Dessouki, Ahmed M. Hassan. Isolation and identification of Enterococcus faecalis from cultured Oreochromis niloticus and Mugil cephalus with a special emphasis on a possible integrated control strategy . Aquaculture Research 2022;53:5521
  69. Ruqaiyyah Siddiqui, Anania Boghossian, Bushra Khatoon, Muhammad Kawish, Ahmad M. Alharbi, Muhammad Raza Shah, Hasan Alfahemi, Naveed Ahmed Khan. Antiamoebic Properties of Metabolites against Naegleria fowleri and Balamuthia mandrillaris. Antibiotics 2022;11:539
  70. Sebastian Beck. Detection and Quantification of Terpenes and Terpenoids in Different Basil Species and Cultivars. ACS Agric. Sci. Technol. 2022;2:988
  71. Joana Monteiro Marques, Susana Serrano, Hiba Selmi, Pedro Giesteira Cotovio, Teresa Semedo-Lemsaddek. Antimicrobial and Antibiofilm Potential of Thymus vulgaris and Cymbopogon flexuosus Essential Oils against Pure and Mixed Cultures of Foodborne Bacteria. Antibiotics 2023;12:565
  72. Panayiota Xylia, Antonios Chrysargyris, Nikolaos Tzortzakis. The Postharvest Safety and Quality of Fresh Basil as Affected by the Use of Cypriot Oregano (Origanum dubium) Extracts. Horticulturae 2024;10:159
  73. Sasa M. Trailovic, Milan Rajkovic, Djordje S. Marjanovic, Cédric Neveu, Claude L. Charvet. Action of Carvacrol on Parascaris sp. and Antagonistic Effect on Nicotinic Acetylcholine Receptors. Pharmaceuticals 2021;14:505
  74. Jana Sedlarikova, Magda Janalikova, Petra Peer, Lucie Pavlatkova, Antonin Minarik, Pavel Pleva. Zein-Based Films Containing Monolaurin/Eugenol or Essential Oils with Potential for Bioactive Packaging Application. IJMS 2021;23:384
  75. Maša Knez Hrnčič, Darija Cör, Jana Simonovska, Željko Knez, Zoran Kavrakovski, Vesna Rafajlovska. Extraction Techniques and Analytical Methods for Characterization of Active Compounds in Origanum Species. Molecules 2020;25:4735
  76. Markus Rienth, Julien Crovadore, Sana Ghaffari, François Lefort, Raffaella Balestrini. Oregano essential oil vapour prevents Plasmopara viticola infection in grapevine (Vitis Vinifera) and primes plant immunity mechanisms. PLoS ONE 2019;14:e0222854
  77. Charlène Leneveu-Jenvrin, Aouatif Aboudia, Sophie Assemat, Fabienne Remize. A three-step approach to assess efficacy of alternative chemical treatments to preserve fresh fruit juices: Application to pineapple (Ananas comosus ‘Queen Victoria’). LWT 2022;155:112959
  78. Danka Bukvicki, Margherita D’Alessandro, Samantha Rossi, Lorenzo Siroli, Davide Gottardi, Giacomo Braschi, Francesca Patrignani, Rosalba Lanciotti. Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review. Foods 2023;12:3288
  79. Mina M. Volić, Nataša S. Obradović, Verica B. Djordjević, Nevena D. Luković, Zorica D. Knežević‐Jugović, Branko M. Bugarski. Design of biopolymer carriers enriched with natural emulsifiers for improved controlled release of thyme essential oil. Journal of Food Science 2020;85:3833
  80. Barbara Speranza, Angela Guerrieri, Angela Racioppo, Antonio Bevilacqua, Daniela Campaniello, Maria Rosaria Corbo. Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods. Microbiology Research 2023;14:1089
  81. Nikola Puvača, Vincenzo Tufarelli, Ilias Giannenas. Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis. Agriculture 2022;12:874
  82. Gloria María Pontes-Quero, Susana Esteban-Rubio, Juan Pérez Cano, María Rosa Aguilar, Blanca Vázquez-Lasa. Oregano Essential Oil Micro- and Nanoencapsulation With Bioactive Properties for Biotechnological and Biomedical Applications. Front. Bioeng. Biotechnol. 2021;9
  83. Chandra Mohan Chandrasekar, Harini Krishnamachari, Stefano Farris, Diego Romano. Development and characterization of starch-based bioactive thermoplastic packaging films derived from banana peels. Carbohydrate Polymer Technologies and Applications 2023;5:100328
  84. Matteo Radice, Andrea Durofil, Raissa Buzzi, Erika Baldini, Amaury Pérez Martínez, Laura Scalvenzi, Stefano Manfredini. Alpha-Phellandrene and Alpha-Phellandrene-Rich Essential Oils: A Systematic Review of Biological Activities, Pharmaceutical and Food Applications. Life 2022;12:1602
  85. Elena Bartkiene, Ruta Laurikietyte, Vita Lele, Paulina Zavistanaviciute, Erika Mozuriene, Aldona Baltusnikiene. Agar-immobilized basil–lactic acid bacteria bioproducts as goat milk taste-masking agents and natural preservatives for the production of unripened goat cheese. Journal of Dairy Science 2018;101:10866
  86. Elisavet Bouloumpasi, Magdalini Hatzikamari, Stamatia Christaki, Athina Lazaridou, Paschalina Chatzopoulou, Costas G. Biliaderis, Maria Irakli. Assessment of Antioxidant and Antibacterial Potential of Phenolic Extracts from Post-Distillation Solid Residues of Oregano, Rosemary, Sage, Lemon Balm, and Spearmint. Processes 2024;12:140
  87. Martina Felici, Benedetta Tugnoli, Federico Ghiselli, Paola Massi, Giovanni Tosi, Laura Fiorentini, Andrea Piva, Ester Grilli. In vitro anticoccidial activity of thymol, carvacrol, and saponins. Poultry Science 2020;99:5350
  88. Diego Morales. Biological activities of kombucha beverages: The need of clinical evidence. Trends in Food Science & Technology 2020;105:323
  89. Abdelhakim Bouyahya, Imane Chamkhi, Naoual El Menyiy, Hamza El Moudden, Hicham Harhar, Zineb Lakhlifi El Idrissi, Aya Khouchlaa, Imane Jouadi, Aicha El Baaboua, Doaue Taha, Abdelaali Balahbib, Asaad Khalid, Ashraf N. Abdalla, Gokhan Zengin, Jesus Simal-Gandara, Nasreddine El Omari. Traditional use, phytochemistry, toxicology, and pharmacological properties of Lavandula dentata L.: A comprehensive review. South African Journal of Botany 2023;154:67
  90. Pablo Rayff da Silva, Jéssica Cabral de Andrade, Natália Ferreira de Sousa, Anne Caroline Ribeiro Portela, Hugo Fernandes Oliveira Pires, Maria Caroline Rodrigues Bezerra Remígio, Danielle da Nóbrega Alves, Humberto Hugo Nunes de Andrade, Arthur Lins Dias, Mirian Graciela da Silva Stiebbe Salvadori, Adriana Maria Fernandes de Oliveira Golzio, Ricardo Dias de Castro, Marcus T. Scotti, Cícero Francisco Bezerra Felipe, Reinaldo Nóbrega de Almeida, Luciana Scotti. Computational Studies Applied to Linalool and Citronellal Derivatives Against Alzheimer's and Parkinson's Disorders: A Review with Experimental Approach. CN 2023;21:842
  91. Shruti Nagaraja, Serge Ankri. Target identification and intervention strategies against amebiasis. Drug Resistance Updates 2019;44:1
  92. Parisa Gupta, Shabad Preet, Ananya, Navneet Singh. Preparation of Thymus vulgaris (L.) essential oil nanoemulsion and its chitosan encapsulation for controlling mosquito vectors. Sci Rep 2022;12
  93. Giulia Semenzato, Sara Del Duca, Alberto Vassallo, Marco Zaccaroni, Nadia Mucci, Claudia Greco, Anna Padula, Lara Mitia Castronovo, Sofia Chioccioli, Luisa Pistelli, Roberta Ascrizzi, Marinella De Leo, Giovanni Emiliani, Sauro Biffi, Renato Fani. Exploring the nexus between the composition of essential oil and the bacterial phytobiome associated with different compartments of the medicinal plants Origanum vulgare ssp. vulgare, O. vulgare ssp. hirtum, and O. heracleoticum. Industrial Crops and Products 2023;191:115997
  94. Maria M. Kotova, David S. Galstyan, Tatiana O. Kolesnikova, Murilo S. de Abreu, Tamara G. Amstislavskaya, Tatyana Strekalova, Elena V. Petersen, Konstantin B. Yenkoyan, Konstantin A. Demin, Allan V. Kalueff. Understanding CNS Effects of Antimicrobial Drugs Using Zebrafish Models. Veterinary Sciences 2023;10:96
  95. Samuel S. Kiprotich, Charles G. Aldrich. A review of food additives to control the proliferation and transmission of pathogenic microorganisms with emphasis on applications to raw meat-based diets for companion animals. Front. Vet. Sci. 2022;9
  96. Maria Grzegorzewska, Magdalena Szczech, Beata Kowalska, Anna Wrzodak. Response of Fresh-Cut Iceberg Lettuce to Fumigation with Botanical Essential Oils. 2023;31:105
  97. Karina Kachur, Zacharias Suntres. The antibacterial properties of phenolic isomers, carvacrol and thymol. Critical Reviews in Food Science and Nutrition 2020;60:3042
  99. Ajay Srivastava, Rajiv Lall, Anita Sinha, Ramesh C. Gupta. Nutraceuticals in Veterinary Medicine. 2020.
  100. Samia Ayari, Shiv Shankar, Peter Follett, Farah Hossain, Monique Lacroix. Potential synergistic antimicrobial efficiency of binary combinations of essential oils against Bacillus cereus and Paenibacillus amylolyticus-Part A. Microbial Pathogenesis 2020;141:104008
  101. Da Hye Ryu, Jwa Yeong Cho, Muhammad Hamayun, Dong Gyu Lee, Ho-Youn Kim. Metabolic modulation of Basil (Ocimum basilicum L.): an insight into growth, metabolomics and antioxidant activity under varying temperature and light conditions. Chem. Biol. Technol. Agric. 2024;11
  102. Jason Bosley-Smith. Integrative and Functional Medical Nutrition Therapy. 2024.
  103. Lamya Jeldi, Kamal Ouled Taarabt, Mouaad Amine Mazri, Lahcen Ouahmane, Mohamed Najib Alfeddy. Chemical composition, antifungal and antioxidant activities of wild and cultivated Origanum compactum essential oils from the municipality of Chaoun, Morocco. South African Journal of Botany 2022;147:852
  104. Marija Baković, Lucija Perković, Gabrijela Matijević, Ana Martić, Tamara Vujović, Sara Ekić, Monika Fumić, Sara Jurić, Rozelindra Čož-Rakovac, Marin Roje, Stela Jokić, Igor Jerković. Bioprospecting of Five Ocimum sp. Cultivars from Croatia: New Potential for Dietary and Dermatological Application with Embryotoxicity Tests. Pharmaceuticals 2023;16:981
  105. Khaled Abo-EL-Sooud. Ethnoveterinary perspectives and promising future. International Journal of Veterinary Science and Medicine 2018;6:1
  106. Malwina Brożyna, Justyna Paleczny, Weronika Kozłowska, Daria Ciecholewska-Juśko, Adam Parfieńczyk, Grzegorz Chodaczek, Adam Junka. Chemical Composition and Antibacterial Activity of Liquid and Volatile Phase of Essential Oils against Planktonic and Biofilm-Forming Cells of Pseudomonas aeruginosa. Molecules 2022;27:4096
  107. Min Lu, Yongli Li, Mei X. Wu. Bacteria-specific pro-photosensitizer kills multidrug-resistant Staphylococcus aureus and Pseudomonas aeruginosa. Commun Biol 2021;4
  108. Martina Bottoni, Fabrizia Milani, Lorenzo Colombo, Kevin Nallio, Paola Sira Colombo, Claudia Giuliani, Piero Bruschi, Gelsomina Fico. Using Medicinal Plants in Valmalenco (Italian Alps): From Tradition to Scientific Approaches. Molecules 2020;25:4144
  109. . .
  110. Meetkamal, R.K. Dwivedi. Study of Morphological Nature of Coronavirus: Causes and Prevention. J. Pure Appl. Microbiol. 2020;14:963
  111. . .
  112. Felipe Górski, Geysiane Moreira Gerotti, Hélida Mara Magalhães, Brian Beres. Relationship between auxins and cytokinins in the growth and organogenesis of Ocimum basilicum L. ‘Grecco a Palla’. Can. J. Plant Sci. 2021;101:698
  113. Ina Andreea Antonescu (Mintaș), Angela Antonescu, Florina Miere (Groza), Luminița Fritea, Alin Cristian Teușdea, Laura Vicaș, Simona Ioana Vicaș, Ilarie Brihan, Maria Domuța, Mihaela Zdrinca, Marcel Zdrinca, Simona Cavalu. Evaluation of Wound Healing Potential of Novel Hydrogel Based on Ocimum basilicum and Trifolium pratense Extracts. Processes 2021;9:2096
  114. Pragya Tiwari, Mangalam Bajpai, Abhishek Sharma. Antimicrobials from Medicinal Plants: Key Examples, Success Stories and Prospects in Tackling Antibiotic Resistance. LDDD 2023;20:420
  115. Samed Koc, Zeynep Nur Gultekin, Sevval Kahraman, Aysegul Cengiz, Burak Polat, Cansu Caliskan, Ozge Tufan-Cetin, Huseyin Cetin. Larvicidal and repellent effects of essential oils on the brown dog tick (Rhipicephalus sanguineus Sensu lato) with description of new larval repellent activity test method. Exp Appl Acarol 2024
  116. Nour Mammari, Quentin Albert, Marc Devocelle, Maša Kenda, Nina Kočevar Glavač, Marija Sollner Dolenc, Laura Mercolini, Jaroslav Tóth, Nagy Milan, Szilvia Czigle, Mihayl Varbanov. Natural Products for the Prevention and Treatment of Common Cold and Viral Respiratory Infections. Pharmaceuticals 2023;16:662
  117. Valeria Allizond, Lorenza Cavallo, Janira Roana, Narcisa Mandras, Anna Maria Cuffini, Vivian Tullio, Giuliana Banche. In Vitro Antifungal Activity of Selected Essential Oils against Drug-Resistant Clinical Aspergillus spp. Strains. Molecules 2023;28:7259
  118. Giuseppina Caggiano, Giusy Diella, Paolo Trerotoli, Marco Lopuzzo, Francesco Triggiano, Massimo Ricci, Vincenzo Marcotrigiano, Maria Teresa Montagna, Osvalda De Giglio. A Pilot Survey on Hygienic–Sanitary Characteristics of Ready-To-Eat Sauces and Pesto. IJERPH 2020;17:5005
  119. Ji-Hoon Kang. Understanding inactivation of Listeria monocytogenes and Escherichia coli O157:H7 inoculated on romaine lettuce by emulsified thyme essential oil. Food Microbiology 2022;105:104013
  120. Nashwa F. S. Morsy, Karima S. M. Hammad. Extraction of essential oil from methyl cinnamate basil (Ocimum canum Sims) with high yield in a short time using enzyme pretreatment. J Food Sci Technol 2021;58:2599
  121. Kalina Sikorska-Zimny, Paweł Lisiecki, Weronika Gonciarz, Magdalena Szemraj, Maja Ambroziak, Olga Suska, Oliwia Turkot, Małgorzata Stanowska, Krzysztof P. Rutkowski, Magdalena Chmiela, Wojciech Mielicki. Influence of Agronomic Practice on Total Phenols, Carotenoids, Chlorophylls Content, and Biological Activities in Dry Herbs Water Macerates. Molecules 2021;26:1047
  122. Jéssica Cristina Zoratto Romoli, Milena Veronezi Silva, Giseli Cristina Pante, Danielle Hoeltgebaum, Juliana Cristina Castro, Gustavo Henrique Oliveira da Rocha, Isis Regina Grenier Capoci, Samuel Botião Nerilo, Simone Aparecida Galerani Mossini, Eduardo Micotti da Gloria, Terezinha Inez Estivalet Svidzinski, Jane Martha Graton Mikcha, Miguel Machinski. Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum. Food Additives & Contaminants: Part A 2022;39:362
  123. Oleksandr Bryda, Natalia Stadnytska. Antioxidant Activity of a Multicomponent Remedy Based on Extracts of Purifying Pelargonium Root, Oregano, and IVY. J Biochem Technol 2021;12:53
  124. Anita Trajkovska-Broach, Anka Trajkovska Petkoska. Herbs and Spices - New Advances. 2021.
  125. Nayara Mota Miranda Soares, Taís Silvino Bastos, Gislaine Cristina Bill Kaelle, Renata Bacila Morais dos Santos de Souza, Simone Gisele de Oliveira, Ananda Portella Félix. Digestibility and Palatability of the Diet and Intestinal Functionality of Dogs Fed a Blend of Yeast Cell Wall and Oregano Essential Oil. Animals 2023;13:2527
  126. Natalia Matłok, Agnieszka Ewa Stępień, Józef Gorzelany, Renata Wojnarowska-Nowak, Maciej Balawejder. Effects of Organic and Mineral Fertilization on Yield and Selected Quality Parameters for Dried Herbs of Two Varieties of Oregano (Origanum vulgare L.). Applied Sciences 2020;10:5503
  127. Seeran Ahmed, Nadia Jaffer. Effect of Some Disinfectant Solutions on the Adherence of Candida albicans to Three Types of Acrylic Resin Denture Base Materials. SDJ 2020;7:9
  128. Orlando Pérez-Delgado, Rosa Liliana Alvarado-Pineda, Antero Enrique Yacarini-Martínez. Actividad antibacteriana in vitro de extracto etanólico crudo de las hojas de Origanum vulgare, frente Staphylococcus aureus ATCC 29213, Pseudomonas aeruginosa ATCC 27853 y Escherichia coli ATCC 25922. J. Selva Andina Res. Soc. 2021;12:21
  129. Dalal Hammoudi Halat, Maha Krayem, Sanaa Khaled, Samar Younes. A Focused Insight into Thyme: Biological, Chemical, and Therapeutic Properties of an Indigenous Mediterranean Herb. Nutrients 2022;14:2104
  130. Zorica Tomičić, Ružica Tomičić, Sunčica Kocić-Tanackov, Peter Raspor. Essential oils as antimicrobial and anti-adhesion agents against bacteria Salmonella Typhimurium and Staphylococcus aureus, and yeasts Candida albicans and Saccharomyces cerevisiae. Food & Feed Res 2022:17
  131. Aicha El Baaboua, Mohamed El Maadoudi, Abdelhakim Bouyahya, Omar Belmehdi, Ayoub Kounnoun, Soumaya Cheyadmi, Sanae Ouzakar, Nadia Skali Senhaji, Jamal Abrini. Evaluation of the combined effect of antibiotics and essential oils against Campylobacter multidrug resistant strains and their biofilm formation. South African Journal of Botany 2022;150:451
  132. Juliana Junqueira Pinelli, Heloísa Helena de Abreu Martins, Angélica Sousa Guimarães, Silas Rodrigo Isidoro, Michelle Carlota Gonçalves, Tatiana Silveira Junqueira de Moraes, Eduardo Mendes Ramos, Roberta Hilsdorf Piccoli. Essential oil nanoemulsions for the control of Clostridium sporogenes in cooked meat product: An alternative?. LWT 2021;143:111123
  133. Matteo Radice, Naga Raju Maddela, Laura Scalvenzi. Biological Activities of Zingiber officinale Roscoe Essential Oil against Fusarium spp.: A Minireview of a Promising Tool for Biocontrol. Agronomy 2022;12:1168
  134. I.L. Cibanal, L.A. Fernández, A.P. Murray, C.N. Pellegrini, L.M. Gallez. Propolis extract and oregano essential oil as biofungicides for garlic seed cloves: in vitro assays and synergistic interaction against Penicillium allii . J Appl Microbiol 2021;131:1909
  135. Slimen Selmi, Kais Rtibi, Karim Hosni, Hichem Sebai. Essential Oils - Advances in Extractions and Biological Applications. 2021.
  136. Ibrahim Kayali, Hadba Tarayrah, Mutaz Akkawi, Reem Yaghmour. Investigations of the Palestinian medicinal plant basil (Ocimum basilicum): antioxidant, antimicrobial activities, and their phase behavior. PPIJ 2022;10:97
  137. Caio Felipe Cavicchia Zamuner, Vítor Rodrigues Marin, Guilherme Dilarri, Giovane Boerner Hypolito, Daiane Cristina Sass, Henrique Ferreira. Oregano essential oil and its main components Thymol and Carvacrol as alternatives to control citrus canker. Front. Agron. 2023;5
  138. Eleftheria S. Tsoumani, Ioanna S. Kosma, Anastasia V. Badeka. Chemometric Screening of Oregano Essential Oil Composition and Properties for the Identification of Specific Markers for Geographical Differentiation of Cultivated Greek Oregano. Sustainability 2022;14:14762
  139. Jan A. Wendt, Liliana Indrie, Paula Dejeu, Adina Albu, Dorina Camelia Ilieș, Monica Costea, Tudor Caciora, Gabriela Ilieș, Nicolaie Hodor, Ioana Josan, Zharas Berdenov, Vasile Grama, Bahodir Safarov. Natural Sources in Preventive Conservation of Naturally Aged Textiles. FIBRES & TEXTILES in Eastern Europe 2021;29:80
  140. Danial Sarfaraz, Mehdi Rahimmalek, Mohammad R. Sabzalian, Shima Gharibi, Adam Matkowski, Antoni Szumny. Essential Oil Composition and Antioxidant Activity of Oregano and Marjoram as Affected by Different Light-Emitting Diodes. Molecules 2023;28:3714
  141. Min Lu, Tianhong Dai, Clinton K. Murray, Mei X. Wu. Bactericidal Property of Oregano Oil Against Multidrug-Resistant Clinical Isolates. Front. Microbiol. 2018;9
  142. B. Şahin, S. Soylu, M. Kara, M. Türkmen, R. Aydin, H. Çetin. Superior antibacterial activity against seed-borne plant bacterial disease agents and enhanced physical properties of novel green synthesized nanostructured ZnO using Thymbra spicata plant extract. Ceramics International 2021;47:341
  143. Fabrício Mendes Miranda, Baraquizio Braga do Nascimento Junior, Rosane Moura Aguiar, Rafael Santos Pereira, Adonias De Oliveira Teixeira, Djalma Menezes De Oliveira, Edeltrudes de Oliveira Lima, Silvia Siag Oigman, Cláudia Moraes de Rezende, Guglielmina Froldi. Promising antifungal activity of Croton tricolor stem essential oil against Candida yeasts. Journal of Essential Oil Research 2019;31:223
  144. Usama K. El-Abbasy, Mohamed A. Abdel-Hameed, Harlene M. Hatterman-Valenti, Ali R. El-Shereif, Ahmed F. Abd El-Khalek. Effectiveness of Oregano and Thyme Essential Oils as Alternatives for Sulfur Dioxide in Controlling Decay and Gray Mold and Maintaining Quality of ‘Flame Seedless’ Table Grape (Vitis vinifera L.) during Cold Storage. Agronomy 2023;13:3075
  145. Yuanpeng Hao, Xiaoqi Guo, Rui Yang, Yihao Yan, Meiyu Sun, Hui Li, Hongtong Bai, Hongxia Cui, Jingyi Li, Lei Shi. Unraveling the Biosynthesis of Carvacrol in Different Tissues of Origanum vulgare. IJMS 2022;23:13231
  146. Anuranj P R, Harisankaran P S, Adithya Krishna S, Parvathy S, Gautham Prakash, Vishnu Savanth V, Pran M, Hitesh Chopra, Talha Bin Emran, Abhijit Dey, Kuldeep Dhama, Deepak Chandran. Essential oils as valuable feed additive: A narrative review of the state of knowledge about their beneficial health applications and enhancement of production performances in poultry. J Exp Bio & Ag Sci 2022;10:1290
  147. Su-Jin Ryu, Hyun-Sook Bae. Properties analysis of crosslinked chitosan microcapsules by multiple emulsification method. Fash Text 2021;8
  148. Giada Schiavon, Marco Garello, Simona Prencipe, Giovanna Roberta Meloni, Fabio Buonsenso, Davide Spadaro. Essential Oils Reduce Grey Mould Rot of Apples and Modify the Fruit Microbiome during Postharvest Storage. JoF 2022;9:22
  149. Narcisa Mandras, Janira Roana, Daniela Scalas, Simonetta Del Re, Lorenza Cavallo, Valeria Ghisetti, Vivian Tullio. The Inhibition of Non-albicans Candida Species and Uncommon Yeast Pathogens by Selected Essential Oils and Their Major Compounds. Molecules 2021;26:4937
  150. O. G. Shapoval, A. S. Sheremetyeva, N. A. Durnova, N. Q. Mukhamadiev, G. T. Rabbimova, M. K. Nazirbekov, M. A. Kupryashina. Antibacterial Activity of Essential Oils of Thymus serpyllum L. and Thymus marschallianus Willd.. Razrabotka i registraciâ lekarstvennyh sredstv 2023;12:143
  151. Zorica Tomičić, Ružica Tomičić, Sunčica Kocić-Tanackov, Peter Raspor. Essential oils as antimicrobial and anti-adhesion agents against bacteria Salmonella Typhimurium and Staphylococcus aureus, and yeasts Candida albicans and Saccharomyces cerevisiae. Food & Feed Res 2022;49:107
  152. Ziheng Xu, Can Wang, Changcheng Li, Min Wang, Wenyan Chen, Chenyu Zhou, Ping Wei. The effect of oregano essential oil on the prevention and treatment of Salmonella pullorum and Salmonella gallinarum infections in commercial Yellow-chicken breeders. Front. Vet. Sci. 2022;9
  153. Jeum Kyu Hong, Yeon Sook Jo, Dong Hyun Ryoo, Ji Hwan Jung, Hyun Ji Kwon, Young Hee Lee, Seog Won Chang, Chang-Jin Park. Alternaria Spots in Tomato Leaves Differently Delayed by Four Plant Essential Oil Vapours. Res. Plant Dis 2018;24:292
  154. Nompumelelo Shange, Thandeka Makasi, Pieter Gouws, Louwrens C. Hoffman. Preservation of previously frozen black wildebeest meat (Connochaetes gnou) using oregano (Oreganum vulgare) essential oil. Meat Science 2019;148:88
  155. Andrea Durofil, Naga Raju Maddela, Reinier Abreu Naranjo, Matteo Radice. Evidence on antimicrobial activity of essential oils and herbal extracts against Yersinia enterocolitica - A review. Food Bioscience 2022;47:101712
  156. Jin Ju Kim, Hyung Kwoun Kim. Antioxidant and Antibacterial Activity of Caprylic Acid Vanillyl Ester Produced by Lipase-Mediated Transesterification. J. Microbiol. Biotechnol. 2021;31:317
  157. Ashneel Ajay Singh, Zafiar Tasmeen Naaz, Edward Rakaseta, Marcha Perera, Vrinda Singh, Wilson Cheung, Francis Mani, Swastika Nath. Antimicrobial activity of selected plant extracts against common food borne pathogenic bacteria. Food and Humanity 2023;1:64
  158. Flávio Gomes Fernandes, Cristiani Viegas Brandão Grisi, Raunira da Costa Araújo, Diego Alvarenga Botrel, Solange de Sousa. Active cellulose acetate‐oregano essential oil films to conservation of hamburger buns: Antifungal, analysed sensorial and mechanical properties. Packag Technol Sci 2022;35:175
  159. Shawky M. Aboelhadid, Heba Abdel-Tawab, Hesham A. Mahran, Dimitra Daferera, Atalay Sokmen, Saleh Al-Quraishy, Abdel-Azeem S. Abdel-Baki. Synergistic larvicidal and repellent effects of essential oils of three Origanum species on Rhipicephalus annulatus tick. Exp Appl Acarol 2022;87:273
  160. Selma Celen Yuceturk, Sumeyye Aydogan Turkoglu, Feray Kockar, F. Zehra Kucukbay, A. Dilek Azaz. Essential oil chemical composition, antimicrobial, anticancer, and antioxidant effects of Thymus convolutus Klokov in Turkey. 2021;76:193
  161. Ramona Iseppi, Stefania Camellini, Carla Sabia, Patrizia Messi. Combined antimicrobial use of essential oils and bacteriocin bacLP17 as seafood biopreservative to control Listeria monocytogenes both in planktonic and in sessile forms. Research in Microbiology 2020;171:351
  162. Yuan Gao, Zihe Zhang, Zhicai Lun, Liping Gong, Anran Xu, Xiuyun Li. Synergistic Effects of Fluconazole Combined with Doxycycline Against Dual-Species Cultures of Candida albicans and Staphylococcus epidermidis and the Mechanisms of Action. Microbial Drug Resistance 2022;28:525
  163. Radhia Aitfella Lahlou, Mustapha Bounechada, Arezki Mohammedi, Luís R. Silva, Gilberto Alves. Dietary use of Rosmarinus officinalis and Thymus vulgaris as anticoccidial alternatives in poultry. Animal Feed Science and Technology 2021;273:114826
  164. Awad A. Shehata, Sakine Yalçın, Juan D. Latorre, Shereen Basiouni, Youssef A. Attia, Amr Abd El-Wahab, Christian Visscher, Hesham R. El-Seedi, Claudia Huber, Hafez M. Hafez, Wolfgang Eisenreich, Guillermo Tellez-Isaias. Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry. Microorganisms 2022;10:395
  165. Sascha Patz, Katja Witzel, Ann-Christin Scherwinski, Silke Ruppel. Culture Dependent and Independent Analysis of Potential Probiotic Bacterial Genera and Species Present in the Phyllosphere of Raw Eaten Produce. IJMS 2019;20:3661
  166. Aldrey Nathália Ribeiro Corrêa, Cristiano Dietrich Ferreira. Essential oil for the control of fungi, bacteria, yeasts and viruses in food: an overview. Critical Reviews in Food Science and Nutrition 2023;63:8960
  167. Valentina Marturano, Francesco Abate, Veronica Ambrogi, Valeria Califano, Pierfrancesco Cerruti, Giovanni Piero Pepe, Luciano R. M. Vicari, Giovanni Ausanio. Smart Coatings Prepared via MAPLE Deposition of Polymer Nanocapsules for Light-Induced Release. Molecules 2021;26:2736
  168. Franciele Maria Gottardo, Bárbara Biduski, Lára Franco dos Santos, Jucilene Sena dos Santos, Laura Beatriz Rodrigues, Luciana Ruschel dos Santos. Microencapsulated oregano and cinnamon essential oils as a natural alternative to reduce Listeria monocytogenes in Italian salami. Food Bioscience 2022;50:102146
  169. Lam Ngan, Pham Trinh, Tran Quy, Do Khang. Antimicrobial Evaluation of Melaleuca alternifolia and Melaleuca citrina Essential Oils Against Listeria monocytogenes and Escherichia coli Applied in Disinfection. Asian J. of Plant Sciences 2023;22:316
  170. Muhammad Adnan, Azhar Rasul, Ghulam Hussain, Muhammad Ajmal Shah, Muhammad Kashif Zahoor, Haseeb Anwar, Iqra Sarfraz, Ammara Riaz, Maleeha Manzoor, Şevki Adem, Zeliha Selamoglu. Ginkgetin: A natural biflavone with versatile pharmacological activities. Food and Chemical Toxicology 2020;145:111642
  171. Pritam Kapadia, Amy S. Newell, John Cunningham, Michael R. Roberts, John G. Hardy. Extraction of High-Value Chemicals from Plants for Technical and Medical Applications. IJMS 2022;23:10334
  172. Zhengwen Wang, Xiongxiong Li, Lingyun Zhang, Jianping Wu, Shengguo Zhao, Ting Jiao. Effect of Oregano Oil and Cobalt Lactate on Sheep In Vitro Digestibility, Fermentation Characteristics and Rumen Microbial Community. Animals 2022;12:118
  173. Xiangjun Zhan, Yingzhu Tan, Yingmei Lv, Jianing Fang, Yuanjian Zhou, Xing Gao, Huimin Zhu, Chao Shi. The Antimicrobial and Antibiofilm Activity of Oregano Essential Oil against Enterococcus faecalis and Its Application in Chicken Breast. Foods 2022;11:2296
  174. Andreia Aires, António Salvador Barreto, Teresa Semedo-Lemsaddek. Antimicrobial Effects of Essential Oils on Oral Microbiota Biofilms: The Toothbrush In Vitro Model. Antibiotics 2020;10:21
  175. José María García Beltrán, Cristóbal Espinosa, Francisco A. Guardiola, M. Ángeles Esteban. In vitro effects of Origanum vulgare leaf extracts on gilthead seabream (Sparus aurata L.) leucocytes, cytotoxic, bactericidal and antioxidant activities. Fish & Shellfish Immunology 2018;79:1
  176. Karen Vanessa Munive Nuñez, Anderson Clayton da Silva Abreu, Jaqueline Milagres de Almeida, Juliano Leonel Gonçalves, Érika Carolina Romão Bonsaglia, Marcos Veiga dos Santos, Nathália Cristina Cirone Silva. Antimicrobial Activity of Selected Essential Oils against Staphylococcus aureus from Bovine Mastitis. Dairy 2024;5:54
  177. Michela Galgano, Francesco Pellegrini, Daniela Mrenoshki, Paolo Capozza, Ahmed Omar, Anna Salvaggiulo, Michele Camero, Gianvito Lanave, Maria Tempesta, Annamaria Pratelli, Alessio Buonavoglia. Assessing Contact Time and Concentration of Thymus vulgaris Essential Oil on Antibacterial Efficacy In Vitro. Antibiotics 2023;12:1129
  178. Fernanda Tomiotto-Pellissier, Bruna Taciane da Silva Bortoleti, Virgínia Márcia Concato, Ana Flávia Marques Ganaza, Ana Carolina Quasne, Beatriz Ricci, Pedro Vinicius Dolce e Carvalho, Gustavo Henrique Della Colleta, Danielle Lazarin-Bidóia, Taylon Felipe Silva, Manoela Daiele Gonçalves, Renata Katsuko Takayama Kobayashi, Gerson Nakazato, Idessania Nazareth Costa, Ivete Conchon-Costa, Milena Menegazzo Miranda-Sapla, Wander Rogério Pavanelli. The cytotoxic and anti-leishmanial activity of Oregano (Origanum vulgare) essential oil: An in vitro, in vivo, and in silico study. Industrial Crops and Products 2022;187:115367
  179. Sonia Kolypetri, Dimitra Kostoglou, Anastasios Nikolaou, Yiannis Kourkoutas, Efstathios Giaouris. Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano (Origanum vulgare subsp. hirtum) Essential Oil against Salmonella Typhimurium and Listeria monocytogenes. Foods 2023;12:2893
  180. Yanyan Zhang, Qian Li, Zhongxing Wang, Yi Dong, Dan Yi, Tao Wu, Lei Wang, Di Zhao, Yongqing Hou. Dietary supplementation with a complex of cinnamaldehyde, carvacrol, and thymol negatively affects the intestinal function in LPS-challenged piglets. Front. Vet. Sci. 2023;10
  181. Ramona Iseppi, Carla Condò, Patrizia Messi. Synergistic Inhibition of Methicillin-Resistant Staphylococcus aureus (MRSA) by Melaleuca alternifolia Chell (Tea Tree) and Eucalyptus globulus Labill. Essential Oils in Association with Oxacillin. Antibiotics 2023;12:846
  182. Diego Morales. Oak trees (Quercus spp.) as a source of extracts with biological activities: A narrative review. Trends in Food Science & Technology 2021;109:116
  183. Çağla YANKI, Meltem HENDEK, Ebru OLGUN. Diş hekimliğinde esansiyel yağların kullanımı. 2022;3:376
  184. Ionela Hotea, Monica Dragomirescu, Adina Berbecea, Isidora Radulov. Antibiotics and Probiotics in Animal Food - Impact and Regulation. 2022.
  185. Radka Hulankova, Gabriela Borilova. Modeling dependence of growth inhibition of Salmonella Typhimurium and Listeria monocytogenes by oregano or thyme essential oils on the chemical composition of minced pork. Journal of Food Safety 2020;40
  186. Malwina Brożyna, Justyna Paleczny, Weronika Kozłowska, Grzegorz Chodaczek, Ruth Dudek-Wicher, Anna Felińczak, Joanna Gołębiewska, Agata Górniak, Adam Junka. The Antimicrobial and Antibiofilm In Vitro Activity of Liquid and Vapour Phases of Selected Essential Oils against Staphylococcus aureus. Pathogens 2021;10:1207
  187. Fimy Cristhel Narez Mendoza, Oswaldo Hernández Abreu. Análisis transversal de especies vegetales del sureste de México, en su uso para enfermedades cardiovasculares. Rev. Colomb. Cienc. Quím. Farm. 2023;52
  188. Mirela A. JIMBOREAN, Andrei BORŞA, Delia MICHIU, Ancuta M. ROTAR, Cristina A. SEMENIUC, Carmen R. POP, Liana C. SALANŢĂ, Dorin ŢIBULCĂ, Valentin A. BÂLTEANU. Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory characteristics during storage. Not Bot Horti Agrobo 2021;49:12001
  189. S. Boukhira, F. Bousta, S. Moularat, A. Abdellaoui, Z. Benziane Ouaritini, D. Bousta. Evaluation of the Preservative Properties of Origanum elongatum Essential Oil in a Topically Applied Formulation Under a Challenge Test. Phytothérapie 2020;18:92
  190. Jing Zhang, Kaili Hu, Liuqing Di, Penglong Wang, Zhidong Liu, Jinming Zhang, Pengfei Yue, Wantong Song, Jingwei Zhang, Tongkai Chen, Zuhua Wang, Yongtai Zhang, Xiaoying Wang, Changyou Zhan, Yung-Chi Cheng, Xiang Li, Quan Li, Jing-Yu Fan, Youqing Shen, Jing-Yan Han, Hongzhi Qiao. Traditional herbal medicine and nanomedicine: Converging disciplines to improve therapeutic efficacy and human health. Advanced Drug Delivery Reviews 2021;178:113964
  191. Zehra Aytaç, Aysel Gülbandılar, Mine Kürkçüoğlu. Humic Acid Improves Plant Yield, Antimicrobial Activity and Essential Oil Composition of Oregano (Origanum vulgare L. subsp. hirtum (Link.) Ietswaart). Agronomy 2022;12:2086
  192. Sara Scandorieiro, Bianca C. D. Rodrigues, Erick K. Nishio, Luciano A. Panagio, Admilton G. de Oliveira, Nelson Durán, Gerson Nakazato, Renata K. T. Kobayashi. Biogenic Silver Nanoparticles Strategically Combined With Origanum vulgare Derivatives: Antibacterial Mechanism of Action and Effect on Multidrug-Resistant Strains. Front. Microbiol. 2022;13
  193. Gema Nieto. Biological Activities of Three Essential Oils of the Lamiaceae Family. Medicines 2017;4:63
  194. Joanna Tkaczewska, Ewelina Jamróz, Mirosław Kasprzak, Marzena Zając, Paulina Pająk, Wiktoria Grzebieniarz, Nikola Nowak, Lesław Juszczak. Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets. Food Bioprocess Technol 2023;16:1009
  195. Zeeshan Fatima, Shweta Singh, Saif Hameed. NanoBioMedicine. 2023.
  196. Ana Sanches Silva, Devesh Tewari, Antoni Sureda, Ipek Suntar, Tarun Belwal, Maurizio Battino, Seyed M. Nabavi, Seyed F. Nabavi. The evidence of health benefits and food applications of Thymus vulgaris L.. Trends in Food Science & Technology 2021;117:218
  197. Jasmine Hadj Saadoun, Giovanni Sogari, Valentina Bernini, Chiara Camorali, Flavia Rossi, Erasmo Neviani, Camilla Lazzi. A critical review of intrinsic and extrinsic antimicrobial properties of insects. Trends in Food Science & Technology 2022;122:40
  198. Laura De Martino, Giuseppe Amato, Lucia Caputo, Filomena Nazzaro, Maria Rosa Scognamiglio, Vincenzo De Feo. Variations in composition and bioactivity of Ocimum basilicum cv ‘Aroma 2’ essential oils. Industrial Crops and Products 2021;172:114068
  199. Niamat Ullah, Adnan Amin, Rana A. Alamoudi, Sheikh Abdur Rasheed, Ruaa A. Alamoudi, Asif Nawaz, Muhammad Raza, Touseef Nawaz, Saiqa Ishtiaq, Syed Shakil Abbas. Fabrication and Optimization of Essential-Oil-Loaded Nanoemulsion Using Box–Behnken Design against Staphylococos aureus and Staphylococos epidermidis Isolated from Oral Cavity. Pharmaceutics 2022;14:1640
  200. Minnja S. Foote, Ke Du, Soraya Mousavi, Stefan Bereswill, Markus M. Heimesaat. Therapeutic Oral Application of Carvacrol Alleviates Acute Campylobacteriosis in Mice Harboring a Human Gut Microbiota. Biomolecules 2023;13:320