JMB

Cited by CrossRef (230)

  1. Mariangela Marrelli, Giancarlo A. Statti, Filomena Conforti. Origanum spp.: an update of their chemical and biological profiles. Phytochem Rev 2018;17:873
    https://doi.org/10.1007/s11101-018-9566-0
  2. Yulan Hu, Lichao Chen, Liwei Pan, Bingjian Zhang, Qiang Li. The application of polyacrylonitrile-nano silver-oregano oil electrospun fiber membrane in controlling microbial deterioration of Grotto cultural heritage. Journal of Cultural Heritage 2024;70:90
    https://doi.org/10.1016/j.culher.2024.08.009
  3. Sylwia Barbara Okorska, Joanna Agnieszka Dąbrowska, Katarzyna Głowacka, Agnieszka Pszczółkowska, Krzysztof Józef Jankowski, Jan Paweł Jastrzębski, Tomasz Oszako, Adam Okorski. The Fungicidal Effect of Essential Oils of Fennel and Hops against Fusarium Disease of Pea. Applied Sciences 2023;13:6282
    https://doi.org/10.3390/app13106282
  4. Geetanjali Raikwar, Dharmender Kumar, Sumedha Mohan, Praveen Dahiya. Synergistic potential of essential oils with antibiotics for antimicrobial resistance with emphasis on mechanism of action: A review. Biocatalysis and Agricultural Biotechnology 2024;61:103384
    https://doi.org/10.1016/j.bcab.2024.103384
  5. K. Harini, M. Sukumar. Development of cellulose-based migratory and nonmigratory active packaging films. Carbohydrate Polymers 2019;204:202
    https://doi.org/10.1016/j.carbpol.2018.10.018
  6. Suha K. Arserim, Huseyin Cetin, Ahmet Yildirim, M. Emin Limoncu, Ilker Cinbilgel, Tugba Kaya, Yusuf Ozbel, I. Cuneyt Balcioglu. The Toxicity of Essential Oils From Three Origanum Species Against Head Louse, Pediculus humanus capitis. Acta Parasit. 2021;66:1003
    https://doi.org/10.1007/s11686-021-00370-y
  7. Ehsan M. Rashad, Dalia M. Shaheen, Abdulaziz A. Al-Askar, Khalid M. Ghoneem, Amr Abker Arishi, El Sayed A. Hassan, WesamEldin I. A. Saber. Seed Endophytic Achromobacter sp. F23KW as a Promising Growth Promoter and Biocontrol of Rhizoctonia Root Rot of Fenugreek. Molecules 2022;27:5546
    https://doi.org/10.3390/molecules27175546
  8. T.P. Pirog, L.V. Kliuchka, I.V. Kliuchka, T.A. Shevchuk, G.O. Iutynska. Synergism of Antimicrobial and Anti-Adhesive Activity of Nocardia vaccinii IMV B-7405 Surfactants in a Mixture with Essential Oils. Mikrobiol. Z. 2020;82:31
    https://doi.org/10.15407/microbiolj82.04.031
  9. Saber Jedidi, Hichem Sebai. Essential Oils - Recent Advances, New Perspectives and Applications. 2020.
    https://doi.org/10.5772/intechopen.112696
  10. Kathryn M. Wright, Jacqueline Marshall, Peter J. Wright, Nicola J. Holden. Vacuolar localisation of anthocyanin pigmentation in microgreen cotyledons of basil, cabbage and mustard greens does not impact on colonisation by Shiga-toxigenic Escherichia coli O157:H7. Food Microbiology 2023;116:104367
    https://doi.org/10.1016/j.fm.2023.104367
  11. Xiaohui Xiong, Jiayi Kong, Diya Qi, Xiong Xiong, Yuanjian Liu, Xiaowen Cui. Presence, formation, and elimination of foodborne pathogen persisters. JSFA Reports 2022;2:4
    https://doi.org/10.1002/jsf2.24
  12. Kuldeep Dhama, Khan Sharun, Mudasir B. Gugjoo, Ruchi Tiwari, Mahmoud Alagawany, Mohd. Iqbal Yatoo, Pallavi Thakur, Hafiz M.N. Iqbal, Wanpen Chaicumpa, Izabela Michalak, Shaaban S. Elnesr, Mayada R. Farag. A Comprehensive Review on Chemical Profile and Pharmacological Activities ofOcimum basilicum. Food Reviews International 2023;39:119
    https://doi.org/10.1080/87559129.2021.1900230
  13. Huazhang Lai, Yang Liu, Guiting Huang, Yingchong Chen, Yonggui Song, YueQin Ma, Pengfei Yue. Fabrication and antibacterial evaluation of peppermint oil-loaded composite microcapsules by chitosan-decorated silica nanoparticles stabilized Pickering emulsion templating. International Journal of Biological Macromolecules 2021;183:2314
    https://doi.org/10.1016/j.ijbiomac.2021.05.198
  14. Rosana Cavalleri, Júlia Sartori Becker, Aline Marjana Pavan, Paula Bianchetti, Márcia Inês Goettert, Eduardo Miranda Ethur, Ivan Cunha Bustamante-Filho. Essential oils rich in monoterpenes are unsuitable as additives to boar semen extender. Andrologia 2018;50:e13074
    https://doi.org/10.1111/and.13074
  15. O. G. Shapoval, A. S. Sheremetyeva, N. A. Dumova, N. Q. Mukhamadiev, G. T. Rabbimova, M. H. Nazirbekov. Antimicrobial Activity of Thymus serpyllum L. and Thymus marschallianus Willd. Essential Oils Against Candida albicans. Pharm Chem J 2023;57:1449
    https://doi.org/10.1007/s11094-023-03009-6
  16. Marion Mackonochie, Ana Rodriguez-Mateos, Simon Mills, Vivien Rolfe. A Scoping Review of the Clinical Evidence for the Health Benefits of Culinary Doses of Herbs and Spices for the Prevention and Treatment of Metabolic Syndrome. Nutrients 2023;15:4867
    https://doi.org/10.3390/nu15234867
  17. Davide Farruggia, Giuseppe Di Miceli, Mario Licata, Giovanni Urso, Claudio Leto, Johannes Novak. Seaweed extract and fulvic acid application affect the biomass performance, the essential oil yield and composition of Sicilian oregano grown in an organic agricultural system. Industrial Crops and Products 2024;222:119790
    https://doi.org/10.1016/j.indcrop.2024.119790
  18. Pedro Seguí, John J. Aguilera-Correa, Elena Domínguez-Jurado, Christian M. Sánchez-López, Ramón Pérez-Tanoira, Ana V. Ocaña, José A. Castro-Osma, Jaime Esteban, Antonio Marcilla, Carlos Alonso-Moreno, Francisco C. Pérez-Martínez, Milagros Molina-Alarcón. A novel bis(pyrazolyl)methane compound as a potential agent against Gram-positive bacteria. Sci Rep 2021;11
    https://doi.org/10.1038/s41598-021-95609-z
  19. Diana G. Sami, Ahmed Abdellatif, Hassan M. E. Azzazy. Turmeric/oregano formulations for treatment of diabetic ulcer wounds. Drug Development and Industrial Pharmacy 2020;46:1613
    https://doi.org/10.1080/03639045.2020.1811305
  20. Asmahan A.A. Moham, Alaa A. Alrefie. Effect of Adding Basil and Oregano Essential Oils on the Physicochemical Characteristics of Camel Meat Burger During Cold Storage. American J. of Food Technology 2021;16:38
    https://doi.org/10.3923/ajft.2021.38.46
  21. Yi Liu, Chenhan Geng, Huiduan Zeng, Yi Kai, Yuyun Lu. Chitosan coatings containing thyme essential oil enhance the quality of snakehead (Channa striata) during chilled storage verified by metabolomics approaches. Journal of Food Science 2024;89:7397
    https://doi.org/10.1111/1750-3841.17442
  22. Izabela Betlej, Natalia Żurek, Tomasz Cebulak, Ireneusz Kapusta, Maciej Balawejder, Anna Kiełtyka-Dadasiewicz, Sławomir Jaworski, Agata Lange, Marta Kutwin, Barbara Krochmal-Marczak, Teresa Kłosińska, Barbara Nasiłowska, Zygmunt Mierczyk, Piotr Borysiuk. Evaluation of Chemical Profile and Biological Properties of Extracts of Different Origanum vulgare Cultivars Growing in Poland. IJMS 2024;25:9417
    https://doi.org/10.3390/ijms25179417
  23. Jaime Salinas-Chavira, Hugo Brígido Barrios-García. Essential Oils, Chemical Compounds, and Their Effects on the Gut Microorganisms and Broiler Chicken Production: Review. Agriculture 2024;14:1864
    https://doi.org/10.3390/agriculture14111864
  24. Marwa Waheed, Zarina Mushtaq, Muhammad Imran, Muhammad Kamran Khan. Evaluation of physicochemical and sensorial properties of thyme ( Thymus vulgaris L.) leaves powder supplemented cookies . Food Processing Preservation 2022;46
    https://doi.org/10.1111/jfpp.16321
  25. Maria Alexandraki, George Valiakos, Athanasios Manouras, Eleni Malissiova. Chemical, Microbiological, and Sensory Analysis Benefits Leading to Shelf-Life Extension of Minced Beef Meat Using Essential Oil of Oregano Contained in Xanthan Gum and Guar Gum Edible Coating. Processes 2022;10:2253
    https://doi.org/10.3390/pr10112253
  26. Ozkan Kaya, Abdurrahim Bozkurt, Sinem Karakus, Selda Daler, Turhan Yilmaz, Metin Turan. Essential oils in post-harvest disease management: Metabolic impact on Narince (Vitis vinifera L. cv) grapes against Botrytis cinerea. Physiological and Molecular Plant Pathology 2024;132:102318
    https://doi.org/10.1016/j.pmpp.2024.102318
  27. Fabrizia Milani, Martina Bottoni, Laura Bardelli, Lorenzo Colombo, Paola Sira Colombo, Piero Bruschi, Claudia Giuliani, Gelsomina Fico. Remnants from the Past: From an 18th Century Manuscript to 21st Century Ethnobotany in Valle Imagna (Bergamo, Italy). Plants 2023;12:2748
    https://doi.org/10.3390/plants12142748
  28. E. A. Stepanycheva, M. O. Petrova, T. D. Chermenskaya. Possibility of Combined Use of Thymol and Carvacrol to Control the Number of Peach Aphids Myzus persicae (Sulzer, 1776). Agrohimiâ 2024:29
    https://doi.org/10.31857/S0002188124070058
  29. Janna R. Andalan, Alissa Jane S. Mondejar, Nanette Hope N. Sumaya, Jaime Q. Guihawan, Ma. Reina Suzette B. Madamba, Carlito Baltazar Tabelin, David Guilingen, Florifern C. Paglinawan, Kryzzyl M. Maulas, Isidro Arquisal, Arnel B. Beltran, Aileen H. Orbecido, Michael Angelo Promentilla, Dennis Alonzo, Pamela Flynn Pisda, Alleah Ananayo, Marlon Suelto, Irish Mae Dalona, Vannie Joy Resabal, Robin Armstrong, Anne D. Jungblut, Ana Santos, Pablo Brito-Parada, Yves Plancherel, Richard Herrington, Mylah Villacorte-Tabelin. Ethnobotanical survey of medicinal and ritual plants utilized by the indigenous communities of Benguet province, Philippines. Trop Med Health 2024;52
    https://doi.org/10.1186/s41182-024-00624-1
  30. Aris Giannakas, Panagiota Stathopoulou, George Tsiamis, Constantinos Salmas. The effect of different preparation methods on the development of chitosan/thyme oil/montmorillonite nanocomposite active packaging films. J Food Process Preserv 2020;44
    https://doi.org/10.1111/jfpp.14327
  31. Nikolaos Tzortzakis. Origanum dictamnus Essential Oil in Vapour or Aqueous Solution Application for Pepper Fruit Preservation against Botrytis cinerea. Agronomy 2024;14:257
    https://doi.org/10.3390/agronomy14020257
  32. Marek Bunse, Rolf Daniels, Carsten Gründemann, Jörg Heilmann, Dietmar R. Kammerer, Michael Keusgen, Ulrike Lindequist, Matthias F. Melzig, Gertrud E. Morlock, Hartwig Schulz, Ralf Schweiggert, Meinhard Simon, Florian C. Stintzing, Michael Wink. Essential Oils as Multicomponent Mixtures and Their Potential for Human Health and Well-Being. Front. Pharmacol. 2022;13
    https://doi.org/10.3389/fphar.2022.956541
  33. Laura De Martino, Lucia Caputo, Giuseppe Amato, Marco Iannone, Anna Angela Barba, Vincenzo De Feo. Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products. Foods 2022;11:1029
    https://doi.org/10.3390/foods11071029
  34. Oğuzhan ÖZDEMİR, Mustafa Oğuzhan KAYA, Mesut GOK, Nurten YILMAZ, Zeynep TUZCU. Chloroform-Methanol Extraction Antimicrobial Potential of Rheum Ribes Originating from Elazig/Aricak Province. 2023;13:830
    https://doi.org/10.21597/jist.1179562
  35. İbrahim Kani, İrem Taşkınlar, Zeyneb Uzel, İlker Avan. Catalytic oxidation of thymol and carvacrol with Mn(II)-benzoylbenzoate-bipyridine complex. Polyhedron 2024;249:116772
    https://doi.org/10.1016/j.poly.2023.116772
  36. Ilkin Yucel Sengun, Ersin Yucel, Berna Ozturk, Gulden Kilic. Chemical compositions, total phenolic contents, antimicrobial and antioxidant activities of the extract and essential oil of Thymbra spicata L. growing wild in Turkey. Food Measure 2021;15:386
    https://doi.org/10.1007/s11694-020-00639-2
  37. María Isabel Rodríguez-López, María Teresa Mercader-Ros, José Antonio Pellicer, Vicente M. Gómez-López, Domingo Martínez-Romero, Estrella Núñez-Delicado, José A. Gabaldón. Evaluation of monoterpene-cyclodextrin complexes as bacterial growth effective hurdles. Food Control 2020;108:106814
    https://doi.org/10.1016/j.foodcont.2019.106814
  38. Orlando Pérez-Delgado, Rosa Liliana Alvarado-Pineda, Antero Enrique Yacarini-Martínez. In vitro antibacterial activity of crude ethanolic extract from the leaves of Origanum vulgare, against Staphylococcus aureus ATCC 29213, Pseudomonas aeruginosa ATCC 27853 and Escherichia coli ATCC 25922. J. Selva Andina Res. Soc. 2021;12:21
    https://doi.org/10.36610/j.jsars.2021.120100021x
  39. Daniela Predoi, Simona Liliana Iconaru, Nicolas Buton, Monica Luminita Badea, Luminita Marutescu. Antimicrobial Activity of New Materials Based on Lavender and Basil Essential Oils and Hydroxyapatite. Nanomaterials 2018;8:291
    https://doi.org/10.3390/nano8050291
  40. V. C. Patole, S. P. Chaudhari, A. P Pandit, P. P Lokhande. THYMOL AND EUGENOL LOADED CHITOSAN DENTAL FILM FOR TREATMENT OF PERIODONTITIS. IND. DRU. 2019;56:51
    https://doi.org/10.53879/id.56.06.11687
  41. Aijaz Ahmad, Ishaku Leo Elisha, Sandy van Vuuren, Alvaro Viljoen. Volatile phenolics: A comprehensive review of the anti-infective properties of an important class of essential oil constituents. Phytochemistry 2021;190:112864
    https://doi.org/10.1016/j.phytochem.2021.112864
  42. Zoran Ilić, Ljiljana Stanojević, Lidija Milenković, Ljubomir Šunić, Aleksandra Milenković, Jelena Stanojević, Dragan Cvetković. The Yield, Chemical Composition, and Antioxidant Activities of Essential Oils from Different Plant Parts of the Wild and Cultivated Oregano (Origanum vulgare L.). Horticulturae 2022;8:1042
    https://doi.org/10.3390/horticulturae8111042
  43. Maria AC de Oliveira, Mariana R da C Vegian, Fernanda L Brighenti, Marcos J Salvador, Cristiane Y Koga-Ito. Antibiofilm Effects of Thymus Vulgaris and Hyptis Spicigera Essential Oils on Cariogenic Bacteria . Future Microbiol. 2021;16:241
    https://doi.org/10.2217/fmb-2020-0181
  44. Ana Paula Merino Cruz, Felipe Garcia Nishimura, Vinícius Cristian Oti dos Santos, Eliana Guedes Steling, Marcia Regina Von Zeska Kress, Mozart Marins, Ana Lucia Fachin. Essential Oil-Based Soap with Clove and Oregano: A Promising Antifungal and Antibacterial Alternative against Multidrug-Resistant Microorganisms. Molecules 2024;29:4682
    https://doi.org/10.3390/molecules29194682
  45. Sara Moradi, Abolfazl Barati, Alan E. Tonelli, Hamid Hamedi. Effect of clinoptilolite on structure and drug release behavior of chitosan/thyme oil γ‐Cyclodextrin inclusion compound hydrogels. J of Applied Polymer Sci 2021;138
    https://doi.org/10.1002/app.49822
  46. Sarengaowa, Wenzhong Hu, Ke Feng, Zhilong Xiu, Aili Jiang, Ying Lao. Thyme oil alginate-based edible coatings inhibit growth of pathogenic microorganisms spoiling fresh-cut cantaloupe. Food Bioscience 2019;32:100467
    https://doi.org/10.1016/j.fbio.2019.100467
  47. Gulcan Sahal, Behzad Nasseri, Aliakbar Ebrahimi, Isil Seyis Bilkay. Electrospun essential oil-polycaprolactone nanofibers as antibiofilm surfaces against clinical Candida tropicalis isolates. Biotechnol Lett 2019;41:511
    https://doi.org/10.1007/s10529-019-02660-y
  48. Andreea-Ina Antonescu (Mintas), Florina Miere (Groza), Luminita Fritea, Mariana Ganea, Mihaela Zdrinca, Luciana Dobjanschi, Angela Antonescu, Simona Ioana Vicas, Florin Bodog, Rakesh K. Sindhu, Simona Cavalu. Perspectives on the Combined Effects of Ocimum basilicum and Trifolium pratense Extracts in Terms of Phytochemical Profile and Pharmacological Effects. Plants 2021;10:1390
    https://doi.org/10.3390/plants10071390
  49. Hari Sankar C R, Nithin S Rajan, Raida, Sreya V K, Shreya Suresh, Harisankaran P S, Sheela P, Pran M, Priya R, Mohd. Iqbal Yatoo, Hitesh Chopra, Talha Bin Emran, Abhijit Dey, Kuldeep Dhama, Deepak Chandran. Potential effects of essential oils in safeguarding the health and enhancing production performance of livestock animals: The current scientific understanding. J Exp Bio & Ag Sci 2022;10:1222
    https://doi.org/10.18006/2022.10(6).1222.1240
  50. Shiwei Guo, Jiaxin Ma, Yuanyuan Xing, Yuanqing Xu, Xiao Jin, Sumei Yan, Lulu Shi, Linghui Zhang, Binlin Shi. Effects of Artemisia annua L. Water Extract on Growth Performance and Intestinal Related Indicators in Broilers. J. Poult. Sci. 2023;60:n/a
    https://doi.org/10.2141/jpsa.2023024
  51. Giulia A Rocha, Rosana B R Ferreira. Antimicrobial Polysaccharides Obtained From Natural Sources. Future Microbiol. 2022;17:701
    https://doi.org/10.2217/fmb-2021-0257
  52. SiMin Wei, Xin Zhao, Jie Yu, ShaoJie Yin, MingJiang Liu, RuoNan Bo, JinGui Li. Characterization of tea tree oil nanoemulsion and its acute and subchronic toxicity. Regulatory Toxicology and Pharmacology 2021;124:104999
    https://doi.org/10.1016/j.yrtph.2021.104999
  53. Didem Sahingil. GC/MS-Olfactometric Characterization of the Volatile Compounds, Determination Antimicrobial and Antioxidant Activity of Essential Oil from Flowers of Calendula (Calendula officinalis L.). Journal of Essential Oil Bearing Plants 2019;22:1571
    https://doi.org/10.1080/0972060X.2019.1703829
  54. Ioanna Dimou, Stavros Dritsas, Paraskevi Aggelopoulou, Katerina Vassilatou, Sofia Damianaki, Efstathios Giaouris. Development of a herbal mouthwash containing a mixture of essential oils and plant extracts andin vitrotesting of its antimicrobial efficiency against the planktonic and biofilm-enclosed cariogenic bacteriumStreptococcus mutans. Biofouling 2021;37:397
    https://doi.org/10.1080/08927014.2021.1924693
  55. Elena Perrin, Valentina Maggini, Isabel Maida, Eugenia Gallo, Katia Lombardo, Maria Pia Madarena, Silvia Buroni, Viola Camilla Scoffone, Fabio Firenzuoli, Alessio Mengoni, Renato Fani. Antimicrobial Activity of six Essential Oils against Burkholderia Cepacia Complex: Insights into Mechanism(s) of Action . Future Microbiol. 2018;13:59
    https://doi.org/10.2217/fmb-2017-0121
  56. Alessandra Piras, Maria Jose Gonçalves, Jorge Alves, Danilo Falconieri, Silvia Porcedda, Andrea Maxia, Ligia Salgueiro. Ocimum tenuiflorum L. and Ocimum basilicum L., two spices of Lamiaceae family with bioactive essential oils. Industrial Crops and Products 2018;113:89
    https://doi.org/10.1016/j.indcrop.2018.01.024
  57. Getachew Yibeltal, Zekeria Yusuf, Mulugeta Desta. Physicochemical Properties, Antioxidant and Antimicrobial Activities of Ethiopian Sweet Basil (Ocimum basilicum L.) Leaf and Flower Oil Extracts. RAAIDD 2022;17:131
    https://doi.org/10.2174/2772434417666220720121051
  58. Ariadna Jazmín Ortega-Lozano, Estefani Yaquelin Hernández-Cruz, Tania Gómez-Sierra, José Pedraza-Chaverri. Antimicrobial Activity of Spices Popularly Used in Mexico against Urinary Tract Infections. Antibiotics 2023;12:325
    https://doi.org/10.3390/antibiotics12020325
  59. Caio F. C. Zamuner, Guilherme Dilarri, Lucia C. Bonci, Luiz L. Saldanha, Franklin Behlau, Tamiris G. S. Marin, Daiane C. Sass, Mauricio Bacci, Henrique Ferreira. A cinnamaldehyde-based formulation as an alternative to sodium hypochlorite for post-harvest decontamination of citrus fruit. Trop. plant pathol. 2020;45:701
    https://doi.org/10.1007/s40858-020-00338-9
  60. Syed Ali Raza Naqvi, Sadaf Ul Hassan, Tauqir A. Sherazi, Amjad Hussain, Muhammad Rehan Hasan Shah Gilani, Tanvir Hussain. Essential Oils. 2020.
    https://doi.org/10.1002/9781119829614.ch22
  61. Martin Křížek, Eva Dadáková, František Vácha, Tamara Pelikánová, Kateřina Matějková. The effects of two essential oil and UV-light irradiation treatments on the formation of biogenic amines in vacuum packed fillets of carp (Cyprinus carpio). LWT 2018;95:268
    https://doi.org/10.1016/j.lwt.2018.04.097
  62. Paola Zinno, Barbara Guantario, Gabriele Lombardi, Giulia Ranaldi, Alberto Finamore, Sofia Allegra, Michele Massimo Mammano, Giancarlo Fascella, Antonio Raffo, Marianna Roselli. Chemical Composition and Biological Activities of Essential Oils from Origanum vulgare Genotypes Belonging to the Carvacrol and Thymol Chemotypes. Plants 2023;12:1344
    https://doi.org/10.3390/plants12061344
  63. Eirini Maniki, Dimitra Kostoglou, Nikolaos Paterakis, Anastasios Nikolaou, Yiannis Kourkoutas, Alexandros Papachristoforou, Efstathios Giaouris. Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from Thymus capitatus Plants Organically Cultured on the Greek Island of Lemnos. Molecules 2023;28:1154
    https://doi.org/10.3390/molecules28031154
  64. Eman I. Hassanen, Marwa Y. Issa, Neven H. Hassan, Marwa A. Ibrahim, Iten M. Fawzy, Sherif Ashraf Fahmy, Sally Mehanna. Potential Mechanisms of Imidacloprid-Induced Neurotoxicity in Adult Rats with Attempts on Protection Using Origanum majorana L. Oil/Extract: In Vivo and In Silico Studies. ACS Omega 2023;8:18491
    https://doi.org/10.1021/acsomega.2c08295
  65. Huan Cui, Cheng Zhang, Kai Su, Tingli Fan, Ligong Chen, Zitong Yang, Mingda Zhang, Jiaqi Li, Yuxin Zhang, Juxiang Liu. Oregano Essential Oil in Livestock and Veterinary Medicine. Animals 2024;14:1532
    https://doi.org/10.3390/ani14111532
  66. Hercules Sakkas, Vangelis Economou, Panagiota Gousia, Petros Bozidis, Vasilios A. Sakkas, Stefanos Petsios, George Mpekoulis, Afrodite Ilia, Chrissanthy Papadopoulou. Antibacterial Efficacy of Commercially Available Essential Oils Tested Against Drug-Resistant Gram-Positive Pathogens. Applied Sciences 2018;8:2201
    https://doi.org/10.3390/app8112201
  67. Xueyan Ren, Zhe Xu, Rongrong Deng, Lingxuan Huang, Renyu Zheng, Qingjun Kong. Peppermint Essential Oil Suppresses Geotrichum citri-aurantii Growth by Destructing the Cell Structure, Internal Homeostasis, and Cell Cycle. J. Agric. Food Chem. 2021;69:7786
    https://doi.org/10.1021/acs.jafc.1c02918
  68. Amel Ahmed Alrasheed, Ayat Ahmed Alrasheid, Wafaa Mohamed Abdalla, Samar Mohammed Saeed, Hind Haidar Ahmed, Simona Nardoni. Antimicrobial and Antioxidant Activities and Phytochemical Analysis of Rosmarinus officinalis L. Pod and Thymus vulgaris L. Leaf Ethanolic Extracts on Escherichia coli Urinary Isolates. International Journal of Microbiology 2023;2023:1
    https://doi.org/10.1155/2023/4171547
  69. Dovile Klupsaite, Paulina Zavistanaviciute, Vytaute Sakiene, Vita Lele, Erika Mozuriene, Jolita Klementaviciute, Sonata Sidlauskiene, Vilija Buckiuniene, Ernesta Tolpeznikaite, Romas Ruibys, Elena Bartkiene. Evaluation of the use of lactic acid bacteria and Thymus vulgaris essential oil on Suffolk and Ile de France lamb breed (MuscuIus gluteus) quality parameters. Int J of Food Sci Tech 2020;55:3463
    https://doi.org/10.1111/ijfs.14679
  70. Iwona Kawacka, Agnieszka Olejnik-Schmidt, Marcin Schmidt, Anna Sip. Natural Plant-Derived Chemical Compounds as Listeria monocytogenes Inhibitors In Vitro and in Food Model Systems. Pathogens 2020;10:12
    https://doi.org/10.3390/pathogens10010012
  71. Amélia Delgado, Sandra Gonçalves, Anabela Romano. Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods. Foods 2023;12:840
    https://doi.org/10.3390/foods12040840
  72. Diana Di Liberto, Nicolò Iacuzzi, Giovanni Pratelli, Antonella Porrello, Antonella Maggio, Salvatore La Bella, Anna De Blasio, Antonietta Notaro, Antonella D’Anneo, Sonia Emanuele, Federica Affranchi, Michela Giuliano, Marianna Lauricella, Daniela Carlisi. Cytotoxic Effect Induced by Sicilian Oregano Essential Oil in Human Breast Cancer Cells. Cells 2023;12:2733
    https://doi.org/10.3390/cells12232733
  73. ANDRÉ A. DOS SANTOS, ABRAHÃO A. DE OLIVEIRA-FILHO, BRÁULIO A. TEIXEIRA, JOSÉ LUCAS F.M. GALVÃO, MARIA ALICE A. DE MEDEIROS, MILLENA S. ALVES, DAVID HENRIQUE X. BARBOSA, RODRIGO P. MAFRA, ULRICH VASCONCELOS, EDELTRUDES O. LIMA. Evaluation of (-)-Fenchone antimicrobial activity against oral Candida albicans and toxicological parameters: an in silico, in vitro and ex vivo study. An. Acad. Bras. Ciênc. 2024;96
    https://doi.org/10.1590/0001-3765202420240273
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