JMB

Cited by CrossRef (72)

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  6. Rio Kusuma, Jaka Widada, Emy Huriyati, Madarina Julia. Naturally Acquired Lactic Acid Bacteria from Fermented Cassava Improves Nutrient and Anti-dysbiosis Activity of Soy Tempeh. Open Access Maced J Med Sci 2021;9:1148
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  13. Jiongxing Fu, Yan Zheng, Ying Gao, Wanghong Xu. Dietary Fiber Intake and Gut Microbiota in Human Health. Microorganisms 2022;10:2507
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  14. Andreas Dötsch, Benedikt Merz, Sandrine Louis, Carolin Krems, Maria Herrmann, Claudia Dörr, Bernhard Watzl, Achim Bub, Andrea Straßburg, Ann Katrin Engelbert. Assessment of Energy and Nutrient Intake and the Intestinal Microbiome (ErNst Study): Protocol and Methods of a Cross-sectional Human Observational Study. JMIR Res Protoc 2023;12:e42529
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  15. Hyuk Yoon, Dong Ho Lee, Je Hee Lee, Ji Eun Kwon, Cheol Min Shin, Seung-Jo Yang, Seung-Hwan Park, Ju Huck Lee, Se Won Kang, Jung-Sook Lee, Byung-Yong Kim. Characteristics of the Gut Microbiome of Healthy Young Male Soldiers in South Korea: The Effects of Smoking. Gut and Liver 2021;15:243
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  16. Dwiyanto Jacky, Chia Bibi, Look Melvin Chee Meng, Fong Jason, Tan Gwendoline, Lim Jeremy, Chong Chun Wie. Effects of OsomeFood Clean Label plant-based meals on the gut microbiome. BMC Microbiol 2023;23
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  17. QIAN ZHANG, MIN ZHEN, PENG LI, XIAOPEI CHI, YIFEI ZHANG. Correlations among core species corresponding to the clinical staging of periodontitis. 2023;47:431
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  20. Ayushi Purohit, Md Jahangir Alam, Bharti Kandiyal, Shalimar, Bhabatosh Das, Sanjay K. Banerjee. Human Microbiome in Health and Disease - Part A. 2021.
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  22. Jing Li, Eric J C Gálvez, Lena Amend, Éva Almási, Aida Iljazovic, Till R Lesker, Agata A Bielecka, Eva‐Magdalena Schorr, Till Strowig. A versatile genetic toolbox for Prevotella copri enables studying polysaccharide utilization systems. The EMBO Journal 2021;40
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  26. Rizliya Visvanathan, Gary Williamson. Review of factors affecting citrus polyphenol bioavailability and their importance in designing in vitro, animal, and intervention studies. Comp Rev Food Sci Food Safe 2022;21:4509
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  27. Emanuele Rinninella, Marco Cintoni, Pauline Raoul, Loris Riccardo Lopetuso, Franco Scaldaferri, Gabriele Pulcini, Giacinto Abele Donato Miggiano, Antonio Gasbarrini, Maria Cristina Mele. Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition. Nutrients 2019;11:2393
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  29. Wei Xiao, Qingsong Zhang, Leilei Yu, Fengwei Tian, Wei Chen, Qixiao Zhai. Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology. Food Science and Human Wellness 2022;11:208
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  30. Madangchanok Imchen, Simi Asma Salim, Ranjith Kumavath, Siddhardha Busi. Probiotics, Prebiotics, Synbiotics, and Postbiotics. 2022.
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  32. Winston J. Craig, Ann Reed Mangels, Ujué Fresán, Kate Marsh, Fayth L. Miles, Angela V. Saunders, Ella H. Haddad, Celine E. Heskey, Patricia Johnston, Enette Larson-Meyer, Michael Orlich. The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals. Nutrients 2021;13:4144
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  33. Małgorzata Moszak, Monika Szulińska, Paweł Bogdański. You Are What You Eat—The Relationship between Diet, Microbiota, and Metabolic Disorders—A Review. Nutrients 2020;12:1096
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  34. Atchareeya Nakkarach, Hooi Ling Foo, Adelene Ai-Lian Song, Sunee Nitisinprasert, Ulaiwan Withayagiat. Promising discovery of beneficial Escherichia coli in the human gut. 3 Biotech 2020;10
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  35. Masaru Tanaka, Jiro Nakayama. Development of the gut microbiota in infancy and its impact on health in later life. Allergology International 2017;66:515
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  36. Nachon Raethong, Massalin Nakphaichit, Narissara Suratannon, Witida Sathitkowitchai, Wanlapa Weerapakorn, Suttipun Keawsompong, Wanwipa Vongsangnak. Analysis of Human Gut Microbiome: Taxonomy and Metabolic Functions in Thai Adults. Genes 2021;12:331
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  37. Erica Ma, Gertraud Maskarinec, Unhee Lim, Carol J. Boushey, Lynne R. Wilkens, V. Wendy Setiawan, Loïc Le Marchand, Timothy W. Randolph, Isaac C. Jenkins, Keith R. Curtis, Johanna W. Lampe, Meredith A.J. Hullar. Long-term association between diet quality and characteristics of the gut microbiome in the multiethnic cohort study. Br J Nutr 2022;128:93
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  39. Aleksandra Tomova, Igor Bukovsky, Emilie Rembert, Willy Yonas, Jihad Alwarith, Neal D. Barnard, Hana Kahleova. The Effects of Vegetarian and Vegan Diets on Gut Microbiota. Front. Nutr. 2019;6
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  40. Yu Wang, Cassi N. Uffelman, Robert E. Bergia, Caroline M. Clark, Jason B. Reed, Tzu-Wen L. Cross, Stephen R. Lindemann, Minghua Tang, Wayne W. Campbell. Meat Consumption and Gut Microbiota: a Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults. Advances in Nutrition 2023;14:215
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  41. Bruno Senghor, Cheikh Sokhna, Raymond Ruimy, Jean-Christophe Lagier. Gut microbiota diversity according to dietary habits and geographical provenance. Human Microbiome Journal 2018;7-8:1
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  42. John Michael S. Sanchez, Ana Beatriz DePaula-Silva, Jane E. Libbey, Robert S. Fujinami. Role of diet in regulating the gut microbiota and multiple sclerosis. Clinical Immunology 2022;235:108379
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  43. Elisabetta Di Profio, Vittoria Carlotta Magenes, Giulia Fiore, Marta Agostinelli, Alice La Mendola, Miriam Acunzo, Ruggiero Francavilla, Flavia Indrio, Alessandra Bosetti, Enza D’Auria, Elisa Borghi, Gianvincenzo Zuccotti, Elvira Verduci. Special Diets in Infants and Children and Impact on Gut Microbioma. Nutrients 2022;14:3198
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  44. Valentina Castillo, Fernanda Figueroa, Karoll González-Pizarro, Paz Jopia, Claudia Ibacache-Quiroga. Probiotics and Prebiotics as a Strategy for Non-Alcoholic Fatty Liver Disease, a Narrative Review. Foods 2021;10:1719
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  45. Adriel Latorre-Pérez, Marta Hernández, Jose Ramón Iglesias, Javier Morán, Javier Pascual, Manuel Porcar, Cristina Vilanova, Luis Collado. The Spanish gut microbiome reveals links between microorganisms and Mediterranean diet. Sci Rep 2021;11
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  46. P. Phoonlapdacha, C. Tangshewinsirikul, J. Phosuwattanakul, K. Kittisakmontri, S. Nitisinprasert, J. Nakayama, P. Prombutara, U. Suthutvoravut, N. Chongviriyaphan. Gut microbiome profiles in Thai healthy pregnant women and its association with types of foods. BMC Pregnancy Childbirth 2022;22
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  50. Vanessa Stadlbauer, Angela Horvath, Werner Ribitsch, Bianca Schmerböck, Gernot Schilcher, Sandra Lemesch, Philipp Stiegler, Alexander R. Rosenkranz, Peter Fickert, Bettina Leber. Structural and functional differences in gut microbiome composition in patients undergoing haemodialysis or peritoneal dialysis. Sci Rep 2017;7
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  51. Bessem Chouaia, Nizar Goda, Giuseppe Mazza, Sumer Alali, Fiorella Florian, Fabrizia Gionechetti, Matteo Callegari, Elena Gonella, Giulia Magoga, Marco Fusi, Elena Crotti, Daniele Daffonchio, Alberto Alma, Francesco Paoli, Pio Federico Roversi, Leonardo Marianelli, Matteo Montagna. Developmental stages and gut microenvironments influence gut microbiota dynamics in the invasive beetle Popillia japonica Newman (Coleoptera: Scarabaeidae). Environmental Microbiology 2019;21:4343
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  55. Mikhail Syromyatnikov, Ekaterina Nesterova, Maria Gladkikh, Yuliya Smirnova, Mariya Gryaznova, Vasily Popov. Characteristics of the Gut Bacterial Composition in People of Different Nationalities and Religions. Microorganisms 2022;10:1866
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    Health Benefits of a Vegan Diet: Current Insights

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