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Cited by CrossRef (6)

  1. Ana Cristina Silveira Martins, Gracy Kelly Vieira de Vasconcelos Medeiros, Sônia Paula Alexandrino de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Karoliny Brito Sampaio, Marcos dos Santos Lima, Yuri Mangueira do Nascimento, Evandro Ferreira da Silva, Josean Fechine Tavares, Marcelo Sobral da Silva, Evandro Leite de Souza, Maria Elieidy Gomes de Oliveira. Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota. Food Research International 2023;174:113658
    https://doi.org/10.1016/j.foodres.2023.113658
  2. Yangshuo Liu, Rong Nie, Kaisheng Shen, Xinjie Diao, Guorong Liu. Multi-omics profiling reveals the molecular mechanism of Bifidobacterium animalis BB04 in co-culture with Wickerhamomyces anomalus Y-5 to induce bifidocin A synthesis. World J Microbiol Biotechnol 2024;40
    https://doi.org/10.1007/s11274-024-04172-y
  3. Laura Di Sante, Armanda Pugnaloni, Francesca Biavasco, Eleonora Giovanetti, Carla Vignaroli. Multicellular behavior of environmental Escherichia coli isolates grown under nutrient-poor and low-temperature conditions. Microbiological Research 2018;210:43
    https://doi.org/10.1016/j.micres.2018.03.004
  4. Vladimir N. Koshelev, Olga V. Primerova, Stepan V. Vorobyev, Ludmila V. Ivanova. Synthesis, Redox Properties and Antibacterial Activity of Hindered Phenols Linked to Heterocycles. Molecules 2020;25:2370
    https://doi.org/10.3390/molecules25102370
  5. Janina Rzeznitzeck, Frederic J. Hoerr, Ivan Rychlik, Karen Methling, Michael Lalk, Alexandra Rath, Alexandra von Altrock, Silke Rautenschlein. Morphology, microbiota, and metabolome along the intestinal tract of female turkeys. Poultry Science 2022;101:102046
    https://doi.org/10.1016/j.psj.2022.102046
  6. Hyuk-Jin Chung, Hwanhui Lee, Guknam Na, Heechul Jung, Dong-Gun Kim, Sang-Ick Shin, Seong-Eun Jung, Il-dong Choi, Jae-Hwan Lee, Jae-Hun Sim, Hyung-Kyoon Choi. Metabolic and Lipidomic Profiling of Vegetable Juices Fermented with Various Probiotics. Biomolecules 2020;10:725
    https://doi.org/10.3390/biom10050725

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