JMB

Cited by CrossRef (30)

  1. José I. Riezu-Boj, Miguel Barajas, Tania Pérez-Sánchez, María J. Pajares, Miriam Araña, Fermín I. Milagro, Raquel Urtasun. Lactiplantibacillus plantarum DSM20174 Attenuates the Progression of Non-Alcoholic Fatty Liver Disease by Modulating Gut Microbiota, Improving Metabolic Risk Factors, and Attenuating Adipose Inflammation. Nutrients 2022;14:5212
    https://doi.org/10.3390/nu14245212
  2. Rose-Anna G. Pushpass, Shouq Alzoufairi, Kim G. Jackson, Julie A. Lovegrove. Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods. Nutr. Res. Rev. 2022;35:161
    https://doi.org/10.1017/S0954422421000081
  3. Katarzyna Skrypnik, Agnieszka Olejnik-Schmidt, Joanna Mikołajczyk-Stecyna, Marcin Schmidt, Joanna Suliburska. Influence of supplementation of probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of liver iron metabolism in rats on high-fat iron-deficient diet. Journal of Functional Foods 2022;96:105205
    https://doi.org/10.1016/j.jff.2022.105205
  4. Rahele Ziaei, Abed Ghavami, Saman Khalesi, Reza Ghiasvand, Amin Mokari_yamchi. The effect of probiotic fermented milk products on blood lipid concentrations: A systematic review and meta-analysis of randomized controlled trials. Nutrition, Metabolism and Cardiovascular Diseases 2021;31:997
    https://doi.org/10.1016/j.numecd.2020.12.023
  5. Ceren Guney, Nur Banu Bal, Fatma Akar. The impact of dietary fructose on gut permeability, microbiota, abdominal adiposity, insulin signaling and reproductive function. Heliyon 2023;9:e18896
    https://doi.org/10.1016/j.heliyon.2023.e18896
  6. Ying Chen, Leilei Yu, Nanzhen Qiao, Yue Xiao, Fengwei Tian, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai. Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits. Foods 2020;9:1366
    https://doi.org/10.3390/foods9101366
  7. Gordana Zavišić, Slavica Ristić, Milena Rikalović, Branka Petković, Drina Janković, Aleksandar Vukadinović, Saša Petričević. Beneficial effects of probiotic supplementation on glucose and triglycerides in a mouse model of metabolic syndrome. Journal of Functional Foods 2022;95:105167
    https://doi.org/10.1016/j.jff.2022.105167
  8. Ragaa A. Hamouda, Hanafy A. Hamza, Mohammed L. Salem, Shymaa Kamal, Reem Hasaballah Alhasani, Ifat Alsharif, Hoda Mahrous, Asmaa Abdella. Synergistic Hypolipidemic and Immunomodulatory Activity of Lactobacillus and Spirulina platensis. Fermentation 2022;8:220
    https://doi.org/10.3390/fermentation8050220
  9. Mehran Noori, Zainab Shateri, Siavash Babajafari, Mohammad Hadi Eskandari, Karim Parastouei, Mohammad Ghasemi, Hoseein Afshari, Mohammad Samadi. The effect of probiotic-fortified kefir on cardiovascular risk factors in elderly population: a double-blind, randomized, placebo-controlled clinical trial. BMC Nutr 2024;10
    https://doi.org/10.1186/s40795-024-00875-5
  10. Omer A. Korkmaz, Esra Sumlu, H. Bugra Koca, M. Bilgehan Pektas, Aytac Kocabas, Gokhan Sadi, Fatma Akar. Effects of Lactobacillus Plantarum and Lactobacillus Helveticus on Renal Insulin Signaling, Inflammatory Markers, and Glucose Transporters in High-Fructose-Fed Rats. Medicina 2019;55:207
    https://doi.org/10.3390/medicina55050207
  11. Meysam Zarezadeh, Vali Musazadeh, Amir Hossein Faghfouri, Neda Roshanravan, Parvin Dehghan. Probiotics act as a potent intervention in improving lipid profile: An umbrella systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 2023;63:145
    https://doi.org/10.1080/10408398.2021.2004578
  12. Katarzyna Skrypnik, Marcin Schmidt, Agnieszka Olejnik‐Schmidt, Iskandar Azmy Harahap, Joanna Suliburska. Influence of supplementation with iron and probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of inflammatory state in rats on a high‐fat iron‐deficient diet. J Sci Food Agric 2024;104:4411
    https://doi.org/10.1002/jsfa.13329
  13. Esra Sumlu, Aykut Bostancı, Gökhan Sadi, Mehmet Eray Alçığır, Fatma Akar. Lactobacillus plantarum improves lipogenesis and IRS-1/AKT/eNOS signalling pathway in the liver of high-fructose-fed rats. Archives of Physiology and Biochemistry 2022;128:786
    https://doi.org/10.1080/13813455.2020.1727527
  14. Marília Rizzon Zaparolli Ramos, Lígia de Oliveira Carlos, Nathalia Ramori Farinha Wagner, Ingrid Felicidade, Magda Ramos da Cruz, Cesar Augusto Taconeli, Ricardo Fernandes, Alcides José Branco Filho, Antônio Carlos Ligocki Campos. Effects of Lactobacillus acidophilus NCFM and Bifidobacterium lactis Bi-07 Supplementation on Nutritional and Metabolic Parameters in the Early Postoperative Period after Roux-en-Y Gastric Bypass: a Randomized, Double-Blind, Placebo-Controlled Trial. OBES SURG 2021;31:2105
    https://doi.org/10.1007/s11695-021-05222-2
  15. Asmaa Negm El-Dein, Asmaa Ezzat, Hanan Farouk Aly, Ghada Awad, Mohamed Farid. Lactobacillus-fermented yogurt exerts hypoglycemic, hypocholesterolemic, and anti-inflammatory activities in STZ-induced diabetic Wistar rats. Nutrition Research 2022;108:22
    https://doi.org/10.1016/j.nutres.2022.10.003
  16. Sung-Joon Mo, Kippeum Lee, Hyoung-Ju Hong, Dong-Ki Hong, Seung-Hee Jung, Soo-Dong Park, Jae-Jung Shim, Jung-Lyoul Lee. Effects of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 on Overweight and the Gut Microbiota in Humans: Randomized, Double-Blinded, Placebo-Controlled Clinical Trial. Nutrients 2022;14:2484
    https://doi.org/10.3390/nu14122484
  17. Antonela Marquez, Matías Russo, Carlos Tomei, Patricia Castellano, Edoardo Puglisi, Roxana Medina, Paola Gauffin-Cano. Effects of Fermented Goat Milk on Adiposity and Gut Microbiota in a Diet-Induced Obesity Murine Model. Fermentation 2024;10:155
    https://doi.org/10.3390/fermentation10030155
  18. Nurul Shazini Ramli, Huijuan Jia, Ayumu Sekine, Weida Lyu, Kyohei Furukawa, Kenji Saito, Yukio Hasebe, Hisanori Kato. Eggshell membrane powder lowers plasma triglyceride and liver total cholesterol by modulating gut microbiota and accelerating lipid metabolism in high‐fat diet‐fed mice. Food Science & Nutrition 2020;8:2512
    https://doi.org/10.1002/fsn3.1545
  19. Silvia Falcinelli, Ana Rodiles, Azadeh Hatef, Simona Picchietti, Lina Cossignani, Daniel L. Merrifield, Suraj Unniappan, Oliana Carnevali. Dietary lipid content reorganizes gut microbiota and probiotic L. rhamnosus attenuates obesity and enhances catabolic hormonal milieu in zebrafish. Sci Rep 2017;7
    https://doi.org/10.1038/s41598-017-05147-w
  20. Yinhui Liu, Xiaobo Song, Huimin Zhou, Xue Zhou, Yunlong Xia, Xin Dong, Wei Zhong, Shaoying Tang, Lili Wang, Shu Wen, Jing Xiao, Li Tang. Gut Microbiome Associates With Lipid-Lowering Effect of Rosuvastatin in Vivo. Front. Microbiol. 2018;9
    https://doi.org/10.3389/fmicb.2018.00530
  21. Zeinab Ghorbani, Asma Kazemi, Theda U.P. Bartolomaeus, Fahimeh Martami, Morvarid Noormohammadi, Arsalan Salari, Ulrike Löber, Heydar Ali Balou, Sofia K. Forslund, Marjan Mahdavi-Roshan. The effect of probiotic and synbiotic supplementation on lipid parameters among patients with cardiometabolic risk factors: a systematic review and meta-analysis of clinical trials. 2023;119:933
    https://doi.org/10.1093/cvr/cvac128
  22. Destynie Medeiros, Kristina McMurry, Melissa Pfeiffer, Kayla Newsome, Todd Testerman, Joerg Graf, Adam C. Silver, Paola Sacchetti. Slowing Alzheimer’s disease progression through probiotic supplementation. Front. Neurosci. 2024;18
    https://doi.org/10.3389/fnins.2024.1309075
  23. Takahiro UEDA, Airo TATEGAKI, Kazuya HAMADA, Hideyuki KISHIDA, Kazunori HOSOE, Hideyuki MORIKAWA, Kaku NAKAGAWA. Effects of Pediococcus acidilactici R037 on Serum Triglyceride Levels in Mice and Rats after Oral Administration. Journal of Nutritional Science and Vitaminology 2018;64:41
    https://doi.org/10.3177/jnsv.64.41
  24. Khaled M. El-Zahar, Mohamed F. Y. Hassan, Suliman F. Al-Qaba, C. S. Johnston. Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats. Journal of Nutrition and Metabolism 2021;2021:1
    https://doi.org/10.1155/2021/1557945
  25. Katarzyna Skrypnik, Agnieszka Olejnik-Schmidt, Joanna Mikołajczyk-Stecyna, Marcin Schmidt, Joanna Suliburska. Influence of supplementation with probiotic bacteria Lactiplantibacillus plantarum and Latilactobacillus curvatus on selected parameters of duodenum iron metabolism in rats on a high-fat, iron-deficient diet. Nutrition 2025;129:112591
    https://doi.org/10.1016/j.nut.2024.112591
  26. Suparna Roy, Ushasi Banerjee, Anindya Dasgupta. INTERRELATIONSHIP OF THE PRO-INFLAMMATORY MARKER HSCRP WITH DYSLIPIDEMIC CHANGES: A COMPARATIVE STUDY BETWEEN SUBCLINICAL AND OVERT HYPOTHYROIDISM. jemds 2016;5:806
    https://doi.org/10.14260/jemds/2016/186
  27. Hongsup Yoon, Yuri Lee, Hye‐Ji Kang, Jaehyun Ju, Yosep Ji, Hyunjoon Park, Haryung Park, Heejae Lee, Wilhelm H. Holzapfel. Two putative probiotic strains improve diet‐induced hypercholesterolemia through modulating intestinal cholesterol uptake and hepatic cholesterol efflux. J of Applied Microbiology 2022;132:562
    https://doi.org/10.1111/jam.15181
  28. Leilei Yu, Xiaojie Zang, Ying Chen, Yuhang Gao, Zhangming Pei, Bo Yang, Hao Zhang, Arjan Narbad, Fengwei Tian, Qixiao Zhai, Wei Chen. Phenotype-genotype analysis of Latilactobacills curvatus from different niches: Carbohydrate metabolism, antibiotic resistance, bacteriocin, phage fragments and linkages with CRISPR-Cas systems. Food Research International 2022;160:111640
    https://doi.org/10.1016/j.foodres.2022.111640
  29. SukJin Kim, Gwi Hwan Na, Dong Joon Yim, Chin-Feng Liu, Tse-Han Lin, Tsung-Wei Shih, Tzu-Ming Pan, Chun-Lin Lee, Yean Kyoung Koo. Lactobacillus paracasei subsp. paracasei NTU 101 prevents obesity by regulating AMPK pathways and gut microbiota in obese rat. Biochemical and Biophysical Research Communications 2024;731:150279
    https://doi.org/10.1016/j.bbrc.2024.150279
  30. Mohamed Zommiti, Nathalie Connil, Jeannette Ben Hamida, Mounir Ferchichi. Probiotic Characteristics of Lactobacillus curvatus DN317, a Strain Isolated from Chicken Ceca. Probiotics & Antimicro. Prot. 2017;9:415
    https://doi.org/10.1007/s12602-017-9301-y