JMB

Cited by CrossRef (309)

  1. Thuy Trang Nguyen, Vo Van Giau, Tuong Kha Vo. Multiplex PCR for simultaneous identification of E. coli O157:H7, Salmonella spp. and L. monocytogenes in food. 3 Biotech 2016;6
    https://doi.org/10.1007/s13205-016-0523-6
  2. Fabián González-Rivas, Carolina Ripolles-Avila, Fabio Fontecha-Umaña, Abel Guillermo Ríos-Castillo, José Juan Rodríguez-Jerez. Biofilms in the Spotlight: Detection, Quantification, and Removal Methods. Comprehensive Reviews in Food Science and Food Safety 2018;17:1261
    https://doi.org/10.1111/1541-4337.12378
  3. Saleh Alamer, Shimaa Eissa, Raja Chinnappan, Mohammed Zourob. A rapid colorimetric immunoassay for the detection of pathogenic bacteria on poultry processing plants using cotton swabs and nanobeads. Microchim Acta 2018;185
    https://doi.org/10.1007/s00604-018-2696-7
  4. Giyoung Kim, Jongguk Lim, Changyeun Mo. A Review on Lateral Flow Test Strip for Food Safety. Journal of Biosystems Engineering 2015;40:277
    https://doi.org/10.5307/JBE.2015.40.3.277
  5. Ganeshamoorthy Hariharan, Kandeeparoopan Prasannath. Recent Advances in Molecular Diagnostics of Fungal Plant Pathogens: A Mini Review. Front. Cell. Infect. Microbiol. 2021;10
    https://doi.org/10.3389/fcimb.2020.600234
  6. Sabrina Petrucci, Connor Costa, David Broyles, Emre Dikici, Sylvia Daunert, Sapna Deo. On-site detection of food and waterborne bacteria – Current technologies, challenges, and future directions. Trends in Food Science & Technology 2021;115:409
    https://doi.org/10.1016/j.tifs.2021.06.054
  7. Nuo Duan, Mofei Shen, Shuo Qi, Wenyue Wang, Shijia Wu, Zhouping Wang. A SERS aptasensor for simultaneous multiple pathogens detection using gold decorated PDMS substrate. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2020;230:118103
    https://doi.org/10.1016/j.saa.2020.118103
  8. Saloni Sharma, Satveer Kaur, Aman Kumar, Natasha Sharma, Payal Kapoor, Venkatesh Chunduri, Anita Kumari, Monika Garg. Advances in Agri-Food Biotechnology. 2020.
    https://doi.org/10.1007/978-981-15-2874-3_13
  9. Sunny Dhiman, Gunjan Mukherjee. Recent Developments in Microbial Technologies. 2020.
    https://doi.org/10.1007/978-981-15-4439-2_5
  10. Georgia D. Kaprou, Vasileios Papadopoulos, Dimitris P. Papageorgiou, Ioanna Kefala, George Papadakis, Electra Gizeli, Stavros Chatzandroulis, George Kokkoris, Angeliki Tserepi. Ultrafast, low-power, PCB manufacturable, continuous-flow microdevice for DNA amplification. Anal Bioanal Chem 2019;411:5297
    https://doi.org/10.1007/s00216-019-01911-1
  11. Venkatramana D. Krishna, Kai Wu, Diqing Su, Maxim C.J. Cheeran, Jian-Ping Wang, Andres Perez. Nanotechnology: Review of concepts and potential application of sensing platforms in food safety. Food Microbiology 2018;75:47
    https://doi.org/10.1016/j.fm.2018.01.025
  12. Ana Jurinjak Tušek, Anita Šalić, Davor Valinger, Tamara Jurina, Maja Benković, Jasenka Gajdoš Kljusurić, Bruno Zelić. The power of microsystem technology in the food industry – Going small makes it better. Innovative Food Science & Emerging Technologies 2021;68:102613
    https://doi.org/10.1016/j.ifset.2021.102613
  13. Carolina Ripolles‐Avila, Maria Martínez‐Garcia, Marta Capellas, Josep Yuste, Daniel Y. C. Fung, José‐Juan Rodríguez‐Jerez. From hazard analysis to risk control using rapid methods in microbiology: A practical approach for the food industry. Comprehensive Reviews in Food Science and Food Safety 2020;19:1877
    https://doi.org/10.1111/1541-4337.12592
  14. Christopher R. Phaneuf, Betty Mangadu, Huu M. Tran, Yooli K. Light, Anchal Sinha, Frank W. Charbonier, Tyler P. Eckles, Anup K. Singh, Chung-Yan Koh. Integrated LAMP and immunoassay platform for diarrheal disease detection. Biosensors and Bioelectronics 2018;120:93
    https://doi.org/10.1016/j.bios.2018.08.005
  15. Cuiping Pang, Xinxin Yin, Guoqiang Zhang, Song Liu, Jingwen Zhou, Jianghua Li, Guocheng Du. Current progress and prospects of enzyme technologies in future foods. Syst Microbiol and Biomanuf 2021;1:24
    https://doi.org/10.1007/s43393-020-00008-6
  16. Nawal Nouridaim Abuelhassan, Sahilah Abdul Mutalib, Fufa Ido Gimba, Wan Mohtar Yusoff. Molecular characterization and phylogeny of Shiga toxin-producing E. coli (STEC) from imported beef meat in Malaysia. Environ Sci Pollut Res 2016;23:17553
    https://doi.org/10.1007/s11356-016-6954-0
  17. Won Choi, Yeo Wool Min, Kwang Yeon Lee, Soojin Jun, Hyeon Gyu Lee. Dielectrophoresis-based microwire biosensor for rapid detection of Escherichia coli K-12 in ground beef. LWT 2020;132:109230
    https://doi.org/10.1016/j.lwt.2020.109230
  18. Zhan Lu, Jianyi Zhang, Lizhou Xu, Yanbin Li, Siyu Chen, Zunzhong Ye, Jianping Wang. Design and Elementary Evaluation of a Highly-Automated Fluorescence-Based Instrument System for On-Site Detection of Food-Borne Pathogens. Sensors 2017;17:442
    https://doi.org/10.3390/s17030442
  19. Sahar Alhogail, Ghadeer A.R.Y. Suaifan, Mohammed Zourob. Rapid colorimetric sensing platform for the detection of Listeria monocytogenes foodborne pathogen. Biosensors and Bioelectronics 2016;86:1061
    https://doi.org/10.1016/j.bios.2016.07.043
  20. Shanshan Xie, Hengguo Yu, Qi Wang, Yifeng Cheng, Ting Ding. Two rapid and sensitive methods based on TaqMan qPCR and droplet digital PCR assay for quantitative detection of Bacillus subtilis in rhizosphere . J Appl Microbiol 2020;128:518
    https://doi.org/10.1111/jam.14481
  21. M. Żaczek, B. Weber-Dąbrowska, A. Górski. Phages in the global fruit and vegetable industry. J Appl Microbiol 2015;118:537
    https://doi.org/10.1111/jam.12700
  22. M Nurjayadi, Y P Pertiwi, N Islami, V Saamia, I M Wiranatha. Evaluation of Primers Detection Capabilities of the pef Salmonella typhimurium Gene and the fimC Eschericia coli Gene Using Real-Time PCR to Develop Rapid Detection of Food Poisoning Bacteria. J. Phys.: Conf. Ser. 2018;1097:012049
    https://doi.org/10.1088/1742-6596/1097/1/012049
  23. Aline Myuki Omori, Elisabete Yurie Sataque Ono, Jaqueline Gozzi Bordini, Melissa Tiemi Hirozawa, Maria Helena Pelegrinelli Fungaro, Mario Augusto Ono. Detection of Fusarium verticillioides by PCR-ELISA based on FUM21 gene. Food Microbiology 2018;73:160
    https://doi.org/10.1016/j.fm.2018.01.020
  24. Muhammad Imran, Christopher J. Ehrhardt, Massimo F. Bertino, Muhammad R. Shah, Vamsi K. Yadavalli. Chitosan Stabilized Silver Nanoparticles for the Electrochemical Detection of Lipopolysaccharide: A Facile Biosensing Approach for Gram-Negative Bacteria. Micromachines 2020;11:413
    https://doi.org/10.3390/mi11040413
  25. Yingying Lu, Hong Yan, Xin Li, Yaxin Gu, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü. Physicochemical properties and mode of action of a novel bacteriocin BM1122 with broad antibacterial spectrum produced by Lactobacillus crustorum MN047 . Journal of Food Science 2020;85:1523
    https://doi.org/10.1111/1750-3841.15131
  26. Kitiya Vongkamjan, Mingkwan Yingkajorn, Rarinthorn Thammakulkrajang. Encyclopedia of Analytical Chemistry. 2020.
    https://doi.org/10.1002/9780470027318.a9694
  27. Bhaskar Das, P. Balasubramanian, R. Jayabalan, N. Lekshmi, Sabu Thomas. Quorum Sensing and its Biotechnological Applications. 2020.
    https://doi.org/10.1007/978-981-13-0848-2_8
  28. Yanglong Deng, Yanquan Liu, Zubin Jiang, Jingxin Wang, Qing Zhang, Yeqian Qian, Yuan Yuan, Xiangyu Zhou, Guiling Fan, Yufeng Li. A multiplex loop-mediated isothermal amplification assay for rapid detection of Bacillus cereus and Staphylococcus aureus . BST 2019;13:510
    https://doi.org/10.5582/bst.2019.01267
  29. Narges Elahi, Mehdi Kamali, Mohammad Hadi Baghersad, Bahram Amini. A fluorescence Nano-biosensors immobilization on Iron (MNPs) and gold (AuNPs) nanoparticles for detection of Shigella spp. Materials Science and Engineering: C 2019;105:110113
    https://doi.org/10.1016/j.msec.2019.110113
  30. Yanlong Tian, Xuejun Gao, Wen-Liang Qi, Yi Wang, Xiao Wang, Jiacai Zhou, Daoli Lu, Bin Chen. Advances in differentiation and identification of foodborne bacteria using near infrared spectroscopy. Anal. Methods 2021;13:2558
    https://doi.org/10.1039/D1AY00124H
  31. Roohollah Kheiri, Reza Ranjbar, Mojtaba Memariani, Leili Akhtari. Multiplex PCR for detection of water-borne bacteria. 2017;17:169
    https://doi.org/10.2166/ws.2016.126
  32. Jodi Woan-Fei Law, Nurul-Syakima Ab Mutalib, Kok-Gan Chan, Learn-Han Lee. Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations. Front. Microbiol. 2015;5
    https://doi.org/10.3389/fmicb.2014.00770
  33. Fatih Özogul, Imen Hamed. The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review. Critical Reviews in Food Science and Nutrition 2018;58:1660
    https://doi.org/10.1080/10408398.2016.1277972
  34. Mariateresa Ferone, Aoife Gowen, Séamus Fanning, Amalia G. M. Scannell. Microbial detection and identification methods: Bench top assays to omics approaches. Comprehensive Reviews in Food Science and Food Safety 2020;19:3106
    https://doi.org/10.1111/1541-4337.12618
  35. Loïc Deblais, Dipak Kathayat, Yosra A. Helmy, Gary Closs, Gireesh Rajashekara. Translating ‘big data’: better understanding of host-pathogen interactions to control bacterial foodborne pathogens in poultry. Anim. Health. Res. Rev. 2020;21:15
    https://doi.org/10.1017/S1466252319000124
  36. Gennady Evtugyn, Tibor Hianik. Nanotechnology and Biosensors. 2020.
    https://doi.org/10.1016/B978-0-12-813855-7.00009-X
  37. Yoshiko SUGITA-KONISHI, Naoki KOBAYASHI, Kazuto TAKASAKI, Takumi KANNO, Miku ITOH, RIZTYAN, Satoshi FUTO, Hiroshi ASAKURA, Kensuke TAIRA, Yasushi KAWAKAMI. Detection of Sarcocystis spp. and Shiga toxin-producing Escherichia coli in Japanese sika deer meat using a loop-mediated isothermal amplification-lateral flow strip. J. Vet. Med. Sci. 2019;81:586
    https://doi.org/10.1292/jvms.18-0372
  38. Kamila Konopińska, Mariusz Pietrzak, Radosław Mazur, Elżbieta Malinowska. Analytical characterization of IgG–cTpp and IgG–Mn-cTpp conjugates. J. Porphyrins Phthalocyanines 2015;19:1177
    https://doi.org/10.1142/S1088424615500984
  39. Engidaw Abebe, Getachew Gugsa, Meselu Ahmed. Review on Major Food-Borne Zoonotic Bacterial Pathogens. Journal of Tropical Medicine 2020;2020:1
    https://doi.org/10.1155/2020/4674235
  40. Jannat Yasmin, Mohammed Raju Ahmed, Byoung-Kwan Cho. Biosensors and their Applications in Food Safety: A Review. Journal of Biosystems Engineering 2016;41:240
    https://doi.org/10.5307/JBE.2016.41.3.240
  41. Yushen Liu, Juan Wang, Chao Zhao, Xiaoxiao Guo, Xiuling Song, Wei Zhao, Sijie Liu, Kun Xu, Juan Li. A multicolorimetric assay for rapid detection of Listeria monocytogenes based on the etching of gold nanorods. Analytica Chimica Acta 2019;1048:154
    https://doi.org/10.1016/j.aca.2018.10.020
  42. Antonio C. G. Foddai, Irene R. Grant. Methods for detection of viable foodborne pathogens: current state-of-art and future prospects. Appl Microbiol Biotechnol 2020;104:4281
    https://doi.org/10.1007/s00253-020-10542-x
  43. Saleh Alamer, Shimaa Eissa, Raja Chinnappan, Paul Herron, Mohammed Zourob. Rapid colorimetric lactoferrin-based sandwich immunoassay on cotton swabs for the detection of foodborne pathogenic bacteria. Talanta 2018;185:275
    https://doi.org/10.1016/j.talanta.2018.03.072
  44. P.C. Fagundes, F.M. Farias, O.C.S. Santos, N.E.M. de Oliveira, J.A.S. da Paz, H. Ceotto-Vigoder, D.S. Alviano, M.T.V. Romanos, M.C.F. Bastos. The antimicrobial peptide aureocin A53 as an alternative agent for biopreservation of dairy products. J Appl Microbiol 2016;121:435
    https://doi.org/10.1111/jam.13189
  45. Xihong Zhao, Chii-Wann Lin. Rapid label-free visual detection of KRAS mutations using peptide nucleic acid and unmodified gold nanoparticles. RSC Adv. 2017;7:48554
    https://doi.org/10.1039/C7RA09088A
  46. Haiyang Yan, Meng Li, Lingling Meng, Feng Zhao. Formation of viable but nonculturable state of Staphylococcus aureus under frozen condition and its characteristics. International Journal of Food Microbiology 2021;357:109381
    https://doi.org/10.1016/j.ijfoodmicro.2021.109381
  47. . .
    https://doi.org/
  48. Xianlong Zhang, Di Wu, Xuxia Zhou, Yanxin Yu, Jichao Liu, Na Hu, Honglun Wang, Guoliang Li, Yongning Wu. Recent progress in the construction of nanozyme-based biosensors and their applications to food safety assay. TrAC Trends in Analytical Chemistry 2019;121:115668
    https://doi.org/10.1016/j.trac.2019.115668
  49. Oluwadamilola M. Makinde, Kolawole I. Ayeni, Michael Sulyok, Rudolf Krska, Rasheed A. Adeleke, Chibundu N. Ezekiel. Microbiological safety of ready‐to‐eat foods in low‐ and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review. Comprehensive Reviews in Food Science and Food Safety 2020;19:703
    https://doi.org/10.1111/1541-4337.12533
  50. Chiara Ferrario, Gabriele Andrea Lugli, Maria Cristina Ossiprandi, Francesca Turroni, Christian Milani, Sabrina Duranti, Leonardo Mancabelli, Marta Mangifesta, Giulia Alessandri, Douwe van Sinderen, Marco Ventura. Next generation sequencing-based multigene panel for high throughput detection of food-borne pathogens. International Journal of Food Microbiology 2017;256:20
    https://doi.org/10.1016/j.ijfoodmicro.2017.05.001
  51. Xuan Weng, Cheng Zhang, Hai Jiang. Advances in microfluidic nanobiosensors for the detection of foodborne pathogens. LWT 2021;151:112172
    https://doi.org/10.1016/j.lwt.2021.112172
  52. Caijiao Wei, Junliang Zhong, Ting Hu, Xihong Zhao. Simultaneous detection of Escherichia coli O157:H7, Staphylococcus aureus and Salmonella by multiplex PCR in milk. 3 Biotech 2018;8
    https://doi.org/10.1007/s13205-018-1086-5
  53. A. C. Atanda, R. A. Adeleke, P. J. Jooste, E. Madoroba. Insights into the Microbiological Safety of Vermicompost and Vermicompost Tea Produced by South African Smallholder Farmers. Indian J Microbiol 2018;58:479
    https://doi.org/10.1007/s12088-018-0748-7
  54. Yuanhong Li, Qiming Chen, Hua Jiang, Yang Jiao, Fengxia Lu, Xiaomei Bie, Zhaoxin Lu. Novel Development of a qPCR Assay Based on the rpoB Gene for Rapid Detection of Cronobacter spp.. Curr Microbiol 2016;72:436
    https://doi.org/10.1007/s00284-015-0971-y
  55. Magdalena Costa, Adriana Sucari, Sergio Epszteyn, Juan Oteiza, Jimena Gentiluomo, Celia Melamed, Yamila Figueroa, Santiago Mingorance, Agustina Grisaro, Silvia Spioussas, Mariana Buffoni Almeida, Mailen Caruso, Andrés Pontoni, Marcelo Signorini, Gerardo Leotta. Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables. Food Microbiology 2019;84:103273
    https://doi.org/10.1016/j.fm.2019.103273
  56. Buddolla Viswanath, Yuzon Ma Kristine, Sanghyo Kim. Recent trends in the development of complementary metal oxide semiconductor image sensors to detect foodborne bacterial pathogens. TrAC Trends in Analytical Chemistry 2018;98:47
    https://doi.org/10.1016/j.trac.2017.10.019
  57. Steven A. Rogers, Melissa Calicchia, Rosalee S. Hellberg. Concentration of Listeria monocytogenes in skim milk and soft cheese through microplate immunocapture. Journal of Microbiological Methods 2018;153:54
    https://doi.org/10.1016/j.mimet.2018.09.005
  58. Rajkrishna Mondal. Nanotechnology for Advances in Medical Microbiology. 2018.
    https://doi.org/10.1007/978-981-15-9916-3_11
  59. Barbara Sionek, Wiesław Przybylski, Krzysztof Tambor. Biosensors in Evaluation of Quality of Meat and Meat Products – A Review. 2020;20:1151
    https://doi.org/10.2478/aoas-2020-0057
  60. Xihong Zhao, Chuncheng Wu. Recent Advances in Peptide Nucleic Acids for Rapid Detection of Foodborne Pathogens. Food Anal. Methods 2020;13:1956
    https://doi.org/10.1007/s12161-020-01811-6
  61. Hyunjeong Cho, Hoonsoo Lee, Sungyoun Kim, Dongho Kim, Alan Lefcourt, Diane Chan, Soo Chung, Moon Kim. Potential Application of Fluorescence Imaging for Assessing Fecal Contamination of Soil and Compost Maturity. Applied Sciences 2016;6:243
    https://doi.org/10.3390/app6090243
  62. Xihong Zhao, Mei Li, Yao Liu. Microfluidic-Based Approaches for Foodborne Pathogen Detection. Microorganisms 2019;7:381
    https://doi.org/10.3390/microorganisms7100381
  63. Mengzhe Li, Zhixian Luan, Yongxiang Liu, Chen Yang, Yanling Wang, Cuiping Ma, Chao Shi. Ultrafast bacterial cell lysis using a handheld corona treater and loop-mediated isothermal amplification for rapid detection of foodborne pathogens. Food Control 2021;128:108178
    https://doi.org/10.1016/j.foodcont.2021.108178
  64. Xiaoqiang Wang, Sisi Ying, Xiaoguang Wei, Jun Yuan. Development of a gold nanoparticle-based universal oligonucleotide microarray for multiplex and low-cost detection of foodborne pathogens. International Journal of Food Microbiology 2017;253:66
    https://doi.org/10.1016/j.ijfoodmicro.2017.05.005
  65. Ji-Hyeon Yoon, Shuai Wei, Deog-Hwan Oh. A highly selective enrichment broth combined with real-time PCR for detection of Staphylococcus aureus in food samples. LWT 2018;94:103
    https://doi.org/10.1016/j.lwt.2018.04.054
  66. Jinjie Zhang, Xihong Zhao. Changes in Protein Hydrolysates During Processing of Chinese Traditional Dry-Cured Bacon (Laròu) Production. Journal of Food Biochemistry 2017;41:e12304
    https://doi.org/10.1111/jfbc.12304
  67. Jijo Lukose, Vignesh Shetty, Mamatha Ballal, Santhosh Chidangil, Rajeev K Sinha. Real-time and rapid detection ofSalmonellaTyphimurium using an inexpensive lab-built surface plasmon resonance setup. Laser Phys. Lett. 2018;15:075701
    https://doi.org/10.1088/1612-202X/aabed8
  68. Danila De Vito, Rosa Monno, Federica Nuccio, Marilisa Legretto, Marta Oliva, Maria Franca Coscia, Anna Maria Dionisi, Carla Calia, Carmen Capolongo, Carlo Pazzani. Diffusion and Persistence of Multidrug ResistantSalmonellaTyphimurium Strains Phage Type DT120 in Southern Italy. BioMed Research International 2015;2015:1
    https://doi.org/10.1155/2015/265042
  69. Hongbin Pu, Lian Lin, Da‐Wen Sun. Principles of Hyperspectral Microscope Imaging Techniques and Their Applications in Food Quality and Safety Detection: A Review. Comprehensive Reviews in Food Science and Food Safety 2019;18:853
    https://doi.org/10.1111/1541-4337.12432
  70. Raminderdeep K. Sidhu, Nicholas D. Cavallaro, Cicero C. Pola, Michelle D. Danyluk, Eric S. McLamore, Carmen L. Gomes. Planar Interdigitated Aptasensor for Flow-Through Detection of Listeria spp. in Hydroponic Lettuce Growth Media. Sensors 2020;20:5773
    https://doi.org/10.3390/s20205773
  71. Khireddine Ghougal, Amira Leila Dib, Nedjoua Lakhdara, Melisa Lamri, Sameh Baghezza, Abdennour Azizi, Rayane Merrad, Ahmed Zouikri, Daoud Cheraitia, Messaoud Trouni, Hichem Soualah, Elena Moreno, Elena Espigares, Mohammed Gagaoua. Risk factors related to bacterial contamination by Enterobacteriaceae and fecal coliforms and the prevalence of Salmonella spp. in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study. MBE 2021;6:768
    https://doi.org/10.3934/agrfood.2021046
  72. M.S. Kumar, S. Ghosh, S. Nayak, A.P. Das. Recent advances in biosensor based diagnosis of urinary tract infection. Biosensors and Bioelectronics 2016;80:497
    https://doi.org/10.1016/j.bios.2016.02.023
  73. Bhagwan S. Batule, Seong U. Kim, Hyoyoung Mun, Won-Bo Shim, Min-Gon Kim. Biosensing Technologies for the Detection of Pathogens - A Prospective Way for Rapid Analysis. 2016.
    https://doi.org/10.5772/intechopen.72649
  74. A. Arun Prince Milton, Kasanchi M. Momin, Sandeep Ghatak, Shiny C. Thomas, G. Bhuvana Priya, M. Angappan, Samir Das, R.K. Sanjukta, K. Puro, I. Shakuntala, A. Sen, B.K. Kandpal. Development of a novel polymerase spiral reaction (PSR) assay for rapid and visual detection of Staphylococcus aureus in meat. LWT 2021;139:110507
    https://doi.org/10.1016/j.lwt.2020.110507
  75. S. Uusitalo, M. Kögler, A.-L. Välimaa, A. Popov, Yu. Ryabchikov, V. Kontturi, S. Siitonen, J. Petäjä, T. Virtanen, R. Laitinen, M. Kinnunen, I. Meglinski, A. Kabashin, A. Bunker, T. Viitala, J. Hiltunen. Detection of Listeria innocua on roll-to-roll produced SERS substrates with gold nanoparticles. RSC Adv. 2016;6:62981
    https://doi.org/10.1039/C6RA08313G
  76. Rui Rocha, Carina Almeida, Nuno F. Azevedo. Fluorescence In-Situ Hybridization (FISH) for Microbial Cells. 2016.
    https://doi.org/10.1007/978-1-0716-1115-9_18
  77. Jirina Josefiova, Martin Pospisek, Daniel Vanek. Decontamination by Persteril 36 may affect the reliability of DNA-based detection of biological warfare agents—short communication. Folia Microbiol 2016;61:417
    https://doi.org/10.1007/s12223-016-0451-1
  78. Mushtaq Ahmad Khan. Detection of Colonized Pathogenic Bacteria from Food Handlers in Saudi Arabia. J Pure Appl Microbiol 2018;12:1301
    https://doi.org/10.22207/JPAM.12.3.32
  79. Muktiningsih Nurjayadi, Y.P. Pertiwi, N. Islami, N. Azizah, U.R. Efrianti, V. Saamia, I.M. Wiranatha, L. Nastassya, H. Ali El-Enshasye. Detection of the Salmonella typhi bacteria in contaminated egg using real-time PCR to develop rapid detection of food poisoning bacteria. Biocatalysis and Agricultural Biotechnology 2019;20:101214
    https://doi.org/10.1016/j.bcab.2019.101214
  80. Xuan Weng, Suresh Neethirajan. Ensuring food safety: Quality monitoring using microfluidics. Trends in Food Science & Technology 2017;65:10
    https://doi.org/10.1016/j.tifs.2017.04.015
  81. Yuzhi Li, Chang Lu, Shuaishuai Zhou, Marie-Laure Fauconnier, Fei Gao, Bei Fan, Jianhan Lin, Fengzhong Wang, Jinkai Zheng. Sensitive and simultaneous detection of different pathogens by surface-enhanced Raman scattering based on aptamer and Raman reporter co-mediated gold tags. Sensors and Actuators B: Chemical 2020;317:128182
    https://doi.org/10.1016/j.snb.2020.128182
  82. Maša Primec. Nanotechnology in food safety and quality assessment: potentiality of nanoparticles in diagnosis of foodborne pathogens. 2016;13:21
    https://doi.org/10.1515/agricultura-2017-0004
  83. Shimayali Kaushal, Nitesh Priyadarshi, Anil Kumar Pinnaka, Sanjeev Soni, Akash Deep, Nitin Kumar Singhal. Glycoconjugates coated gold nanorods based novel biosensor for optical detection and photothermal ablation of food borne bacteria. Sensors and Actuators B: Chemical 2019;289:207
    https://doi.org/10.1016/j.snb.2019.03.096
  84. Thiago Caon, Silvia Maria Martelli, Farayde Matta Fakhouri. Nanobiosensors. 2019.
    https://doi.org/10.1016/B978-0-12-804301-1.00018-7
  85. Hanieh Hossein-Nejad-Ariani, Tushar Kim, Kamaljit Kaur. Peptide-Based Biosensor Utilizing Fluorescent Gold Nanoclusters for Detection of Listeria monocytogenes. ACS Appl. Nano Mater. 2018;1:3389
    https://doi.org/10.1021/acsanm.8b00600
  86. Qingyi Wei, Xiaomei Wang, Da-Wen Sun, Hongbin Pu. Rapid detection and control of psychrotrophic microorganisms in cold storage foods: A review. Trends in Food Science & Technology 2019;86:453
    https://doi.org/10.1016/j.tifs.2019.02.009
  87. Subramanyam Ragupathy, Adam C. Faller, Dhivya Shanmughanandhan, Prasad Kesanakurti, R. Uma Shaanker, Gudasalamani Ravikanth, Ramalingam Sathishkumar, Narayanasamy Mathivanan, Jingyuan Song, Jianping Han, Steven Newmaster. Exploring DNA quantity and quality from raw materials to botanical extracts. Heliyon 2019;5:e01935
    https://doi.org/10.1016/j.heliyon.2019.e01935
  88. Amina Baraketi, Stephane Salmieri, Monique Lacroix. Biosensing Technologies for the Detection of Pathogens - A Prospective Way for Rapid Analysis. 2019.
    https://doi.org/10.5772/intechopen.74421
  89. Hend M. M. Selim, Ahmed M. Kamal, Dina M. M. Ali, Rabeay Y. A. Hassan. Bioelectrochemical Systems for Measuring Microbial Cellular Functions. Electroanalysis 2017;29:1498
    https://doi.org/10.1002/elan.201700110
  90. Raquel Feliciano Crespo, Oscar Juan Perales Perez, C. Ramirez. Total Count of Salmonella typhimurium Coupled on Water Soluble CdSe Quantum Dots by Fluorescence Detection. Journal of Elec Materi 2018;47:4379
    https://doi.org/10.1007/s11664-018-6347-x
  91. S. Umesha, H. M. Manukumar. Advanced molecular diagnostic techniques for detection of food-borne pathogens: Current applications and future challenges. Critical Reviews in Food Science and Nutrition 2018;58:84
    https://doi.org/10.1080/10408398.2015.1126701
  92. Noordiana Nordin, Nor Azah Yusof, Jaafar Abdullah, Son Radu, Roozbeh Hushiarian. Sensitive detection of multiple pathogens using a single DNA probe. Biosensors and Bioelectronics 2016;86:398
    https://doi.org/10.1016/j.bios.2016.06.077
  93. Ghazala Yunus. Enzymes in Food Biotechnology. 2016.
    https://doi.org/10.1016/B978-0-12-813280-7.00042-6
  94. Yun Wang, Joelle K. Salazar. Culture-Independent Rapid Detection Methods for Bacterial Pathogens and Toxins in Food Matrices. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 2016;15:183
    https://doi.org/10.1111/1541-4337.12175
  95. Junliang Zhong, Xihong Zhao. Transcriptomic Analysis of Viable but Non-Culturable Escherichia coli O157:H7 Formation Induced by Low Temperature. Microorganisms 2019;7:634
    https://doi.org/10.3390/microorganisms7120634
  96. Han Du, Zhaojie Li, Yi Wang, Qingli Yang, Wei Wu. Nanomaterial-based Optical Biosensors for the Detection of Foodborne Bacteria. Food Reviews International 2020:1
    https://doi.org/10.1080/87559129.2020.1740733
  97. Emily A. Pettengill, James B. Pettengill, Rachel Binet. Phylogenetic Analyses of Shigella and Enteroinvasive Escherichia coli for the Identification of Molecular Epidemiological Markers: Whole-Genome Comparative Analysis Does Not Support Distinct Genera Designation. Front. Microbiol. 2016;6
    https://doi.org/10.3389/fmicb.2015.01573
  98. Qingsu Cheng, Bahram Parvin. Rapid identification of a subset of foodborne bacteria in live-cell assays. Appl Microbiol Biotechnol 2020;104:10571
    https://doi.org/10.1007/s00253-020-10970-9
  99. C. Sethulekshmi, C. Latha, C. J. Anu. Occurrence and quantification of Shiga toxin-producing Escherichia coli from food matrices. Vet World 2018;11:104
    https://doi.org/10.14202/vetworld.2018.104-111
  100. Aparna Sudhakaran V, Santosh Anand. Dairy Processing: Advanced Research to Applications. 2018.
    https://doi.org/10.1007/978-981-15-2608-4_11
  101. Olga Shevchuk. Comprehensive Foodomics. 2018.
    https://doi.org/10.1016/B978-0-08-100596-5.22841-2
  102. Wenjing Yan, Jing Qian, Yongjie Ge, Keping Ye, Cunshan Zhou, Houseng Zhang. Principal component analysis of MALDI-TOF MS of whole-cell foodborne pathogenic bacteria. Analytical Biochemistry 2020;592:113582
    https://doi.org/10.1016/j.ab.2020.113582
  103. Mohammad Russel, Marios Sophocleous, Shan JiaJia, Weiping Xu, Lehui Xiao, Thomas Maskow, Mahbub Alam, Julius Georgiou. High-frequency, dielectric spectroscopy for the detection of electrophysiological/biophysical differences in different bacteria types and concentrations. Analytica Chimica Acta 2018;1028:86
    https://doi.org/10.1016/j.aca.2018.04.045
  104. Jessica D. Forbes, Natalie C. Knox, Jennifer Ronholm, Franco Pagotto, Aleisha Reimer. Metagenomics: The Next Culture-Independent Game Changer. Front. Microbiol. 2017;8
    https://doi.org/10.3389/fmicb.2017.01069
  105. David Lynch, Colin Hill, Des Field, Máire Begley. Inhibition of Listeria monocytogenes by the Staphylococcus capitis - derived bacteriocin capidermicin. Food Microbiology 2021;94:103661
    https://doi.org/10.1016/j.fm.2020.103661
  106. G. Vidyadharani, H. K. Vijaya Bhavadharani, P. Sathishnath, Shruti Ramanathan, P. Sariga, A. Sandhya, S. Subikshaa, Shobana Sugumar. Present and pioneer methods of early detection of food borne pathogens. J Food Sci Technol 2021
    https://doi.org/10.1007/s13197-021-05130-4
  107. Zahra Aliakbar Ahovan, Ali Hashemi, Laura Maria De Plano, Mazaher Gholipourmalekabadi, Alexander Seifalian. Bacteriophage Based Biosensors: Trends, Outcomes and Challenges. Nanomaterials 2020;10:501
    https://doi.org/10.3390/nano10030501
  108. Xihong Zhao, Mei Li, Zhenbo Xu. Detection of Foodborne Pathogens by Surface Enhanced Raman Spectroscopy. Front. Microbiol. 2018;9
    https://doi.org/10.3389/fmicb.2018.01236
  109. Alfred Mitema, Naser Aliye Feto, Mohamed Suhail Rafudeen. Development and validation of TOF/Q-TOF MS/MS, HPLC method and in vitro bio-strategy for aflatoxin mitigation. Food Additives & Contaminants: Part A 2020;37:2149
    https://doi.org/10.1080/19440049.2020.1815861
  110. Narong Arunrut, Wansika Kiatpathomchai, Chiraporn Ananchaipattana. Multiplex PCR assay and lyophilization for detection of Salmonella spp., Staphylococcus aureus and Bacillus cereus in pork products. Food Sci Biotechnol 2018;27:867
    https://doi.org/10.1007/s10068-017-0286-9
  111. Veronica R. Campbell, Mariam S. Carson, Amelia Lao, Kajal Maran, Eric J. Yang, Daniel T. Kamei. Point-of-Need Diagnostics for Foodborne Pathogen Screening. SLAS TECHNOLOGY: Translating Life Sciences Innovation 2021;26:55
    https://doi.org/10.1177/2472630320962003
  112. J. Waldman, M. N. Souza, A. S. K. Fonseca, N. Ikuta, V. R. Lunge. Direct detection of Salmonella from poultry samples by DNA isothermal amplification. British Poultry Science 2020;61:653
    https://doi.org/10.1080/00071668.2020.1808188
  113. Yarong Ren, Juan Wei, Yixin He, Ye Wang, Mengfan Bai, Cui Zhang, Linpin Luo, Jianlong Wang, Yanru Wang. Ultrasensitive label-free immunochromatographic strip sensor for Salmonella determination based on salt-induced aggregated gold nanoparticles. Food Chemistry 2021;343:128518
    https://doi.org/10.1016/j.foodchem.2020.128518
  114. Jiajie Qian, Di Huang, Desheng Ni, Jiarun Zhao, Zhuwei Shi, Mengjun Fang, Zhinan Xu. A portable CRISPR Cas12a based lateral flow platform for sensitive detection of Staphylococcus aureus with double insurance. Food Control 2022;132:108485
    https://doi.org/10.1016/j.foodcont.2021.108485
  115. Wei Hu, Yun Zhang, Hang Yang, Junping Yu, Hongping Wei. Simple and rapid preparation of red fluorescence and red color S. aureus derived nanobioparticles for pathogen detection. Journal of Microbiological Methods 2015;115:47
    https://doi.org/10.1016/j.mimet.2015.04.018
  116. Si-Ying Wu, John Hulme, Seong Soo A. An. Recent trends in the detection of pathogenic Escherichia coli O157 : H7. BioChip J 2015;9:173
    https://doi.org/10.1007/s13206-015-9208-9
  117. Keumrai Whang, Jong-Hwan Lee, Yonghee Shin, Wooju Lee, Young Wan Kim, Dongchoul Kim, Luke P. Lee, Taewook Kang. Plasmonic bacteria on a nanoporous mirror via hydrodynamic trapping for rapid identification of waterborne pathogens. Light Sci Appl 2018;7
    https://doi.org/10.1038/s41377-018-0071-4
  118. Shuai Wei, Byung-Jae Park, Se-Hun Kim, Kun-Ho Seo, Yong-Guo Jin, Deog-Hwan Oh. Detection of Listeria monocytogenes using Dynabeads® anti-Listeria combined with real-time PCR in soybean sprouts. LWT 2019;99:533
    https://doi.org/10.1016/j.lwt.2018.10.023
  119. Jodi Woan-Fei Law, Nurul-Syakima Ab Mutalib, Kok-Gan Chan, Learn-Han Lee. An insight into the isolation, enumeration, and molecular detection of Listeria monocytogenes in food. Front. Microbiol. 2015;6
    https://doi.org/10.3389/fmicb.2015.01227
  120. Seshadri Reddy Ankireddy, Jongsung Kim. Recent Developments in Applied Microbiology and Biochemistry. 2015.
    https://doi.org/10.1016/B978-0-12-816328-3.00023-4
  121. Qiushi Hu, Qixiao Wu, Fengchun Huang, Zheng Xu, Lei Zhou, Suling Zhao. Multicolor Coding Up-Conversion Nanoplatform for Rapid Screening of Multiple Foodborne Pathogens. ACS Appl. Mater. Interfaces 2021;13:26782
    https://doi.org/10.1021/acsami.1c05522
  122. Fia Noviyanti, Yukie Hosotani, Shigenobu Koseki, Yasuhiro Inatsu, Susumu Kawasaki. Predictive Modeling for the Growth ofSalmonellaEnteritidis in Chicken Juice by Real-Time Polymerase Chain Reaction. Foodborne Pathogens and Disease 2018;15:406
    https://doi.org/10.1089/fpd.2017.2392
  123. Huahua Wu, Panpan Zhao, Xiaohan Yang, Juan Li, Jingyu Zhang, Xun Zhang, Zihan Zeng, Jingquan Dong, Song Gao, Chen Lu. A Recombinase Polymerase Amplification and Lateral Flow Strip Combined Method That Detects Salmonella enterica Serotype Typhimurium With No Worry of Primer-Dependent Artifacts. Front. Microbiol. 2020;11
    https://doi.org/10.3389/fmicb.2020.01015
  124. Björn Lorenz, Nairveen Ali, Thomas Bocklitz, Petra Rösch, Jürgen Popp. Discrimination between pathogenic and non-pathogenic E. coli strains by means of Raman microspectroscopy. Anal Bioanal Chem 2020;412:8241
    https://doi.org/10.1007/s00216-020-02957-2
  125. Alessandra Corradini, Matilde Cecchini, Marcello Trevisani. A Rapid Enzyme-Linked Immunomagnetic Electrochemical (ELIME) Assay for the Detection of Escherichia coli O26 in Raw Milk. Food Anal. Methods 2020;13:1366
    https://doi.org/10.1007/s12161-020-01758-8
  126. Marília Miotto, Antônio A. Fonseca, Clarissa Barretta, Helen S. da Silva, Tomás Pellizzaro, Juliano De Dea Lindner, Cleide R.W. Vieira, Salina Parveen, Elane S. Prudencio. Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas). Food Microbiology 2019;77:85
    https://doi.org/10.1016/j.fm.2018.08.015
  127. Hakiye Aslan, Ayten Ekinci, İmran Aslan. Natural Remedies for Pest, Disease and Weed Control. 2019.
    https://doi.org/10.1016/B978-0-12-819304-4.00013-0
  128. Yeşeren Saylan, Özgecan Erdem, Fatih Inci, Adil Denizli. Advances in Biomimetic Systems for Molecular Recognition and Biosensing. Biomimetics 2020;5:20
    https://doi.org/10.3390/biomimetics5020020
  129. Joel Johnson, Dianne Atkin, Kyunghee Lee, Marie Sell, Shaneel Chandra. Determining meat freshness using electrochemistry: Are we ready for the fast and furious?. Meat Science 2019;150:40
    https://doi.org/10.1016/j.meatsci.2018.12.002
  130. Gunita Deksne, Marco Lalle, Kristin Elwin, Gereon Schares, Karin Troell. Why do we need training? - A “Training school on molecular methods used for foodborne parasite diagnostics in different matrices” is a example of knowledge transfer to foster research quality in EU. Experimental Parasitology 2020;211:107863
    https://doi.org/10.1016/j.exppara.2020.107863
  131. Babar Hussain, Meral Yüce, Naimat Ullah, Hikmet Budak. Nanobiosensors. 2020.
    https://doi.org/10.1016/B978-0-12-804301-1.00003-5
  132. Yuting Shang, Jiadi Sun, Yongli Ye, Jumei Zhang, Yinzhi Zhang, Xiulan Sun. Loop-mediated isothermal amplification-based microfluidic chip for pathogen detection. Critical Reviews in Food Science and Nutrition 2020;60:201
    https://doi.org/10.1080/10408398.2018.1518897
  133. Zhao, Xia, Liu. Contrast of Real-Time Fluorescent PCR Methods for Detection of Escherichia coli O157:H7 and of Introducing an Internal Amplification Control. Microorganisms 2019;7:230
    https://doi.org/10.3390/microorganisms7080230
  134. Andreja Rajkovic, Jelena Jovanovic, Silvia Monteiro, Marlies Decleer, Mirjana Andjelkovic, Astrid Foubert, Natalia Beloglazova, Varvara Tsilla, Benedikt Sas, Annemieke Madder, Sarah De Saeger, Mieke Uyttendaele. Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria. Comprehensive Reviews in Food Science and Food Safety 2020;19:1605
    https://doi.org/10.1111/1541-4337.12571
  135. Cody S. Carrell, Rachel M. Wydallis, Mridula Bontha, Katherine E. Boehle, J. Ross Beveridge, Brian J. Geiss, Charles S. Henry. Rotary manifold for automating a paper-basedSalmonellaimmunoassay. RSC Adv. 2019;9:29078
    https://doi.org/10.1039/C9RA07106G
  136. Anita Rozwandowicz-Jansen, Janne Kulpakko, Pekka E. Hänninen. Non-specific Liquid Fingerprinting in Monitoring the Hygiene and Authenticity of Milk. Food Anal. Methods 2019;12:160
    https://doi.org/10.1007/s12161-018-1348-1
  137. Catherine Yoshida, Simone Gurnik, Aaminah Ahmad, Travis Blimkie, Stephanie A. Murphy, Andrew M. Kropinski, John H. E. Nash, D. J. Diekema. Evaluation of Molecular Methods for Identification of Salmonella Serovars. J Clin Microbiol 2016;54:1992
    https://doi.org/10.1128/JCM.00262-16
  138. Xihong Zhao, Fenghuan Zhao, Jun Wang, Nanjing Zhong. Biofilm formation and control strategies of foodborne pathogens: food safety perspectives. RSC Adv. 2017;7:36670
    https://doi.org/10.1039/C7RA02497E
  139. Hajime Takahashi, Rumi Saito, Satoko Miya, Yuichiro Tanaka, Natsumi Miyamura, Takashi Kuda, Bon Kimura. Development of quantitative real-time PCR for detection and enumeration of Enterobacteriaceae. International Journal of Food Microbiology 2017;246:92
    https://doi.org/10.1016/j.ijfoodmicro.2016.12.015
  140. Dongyang Cai, Qiaolian Yi, Chaohua Shen, Ying Lan, Gerald Urban, Wenbin Du. Direct enrichment of pathogens from physiological samples of high conductivity and viscosity using H-filter and positive dielectrophoresis. Biomicrofluidics 2018;12:014109
    https://doi.org/10.1063/1.5016413
  141. Prabhakaran Rajkumar, Tharmarajan Ramprasath, Govindan Sadasivam Selvam. New Pesticides and Soil Sensors. 2018.
    https://doi.org/10.1016/B978-0-12-804299-1.00013-8
  142. Xihong Zhao, Junliang Zhong, Caijiao Wei, Chii-Wann Lin, Tian Ding. Current Perspectives on Viable but Non-culturable State in Foodborne Pathogens. Front. Microbiol. 2017;8
    https://doi.org/10.3389/fmicb.2017.00580
  143. Govindarajan Bhuvana Priya, Ravi Kant Agrawal, Arockiasamy Arun Prince Milton, Madhu Mishra, Sanjod Kumar Mendiratta, Rajesh Kumar Agarwal, Ashish Luke, Bhoj Raj Singh, Deepak Kumar. Development and evaluation of isothermal amplification assay for the rapid and sensitive detection of Clostridium perfringens from chevon. Anaerobe 2018;54:178
    https://doi.org/10.1016/j.anaerobe.2018.09.005
  144. Xihong Zhao, Chia-Chen Chang, Tsung-Liang Chuang, Chii-Wann Lin. Detection of KRAS mutations of colorectal cancer with peptide-nucleic-acid-mediated real-time PCR clamping. Biotechnology & Biotechnological Equipment 2016;30:1155
    https://doi.org/10.1080/13102818.2016.1228479
  145. Edel Stone, Katrina Campbell, Irene Grant, Olivia McAuliffe. Understanding and Exploiting Phage–Host Interactions. Viruses 2019;11:567
    https://doi.org/10.3390/v11060567
  146. Dina Rešetar, Sandra Kraljević Pavelić, Djuro Josić. Foodomics for investigations of food toxins. Current Opinion in Food Science 2015;4:86
    https://doi.org/10.1016/j.cofs.2015.05.004
  147. Catherine M. Logue, Chantal W. Nde. Advances in Food Diagnostics. 2015.
    https://doi.org/10.1002/9781119105916.ch6
  148. Caijiao Wei, Mei Li, Xihong Zhao. Surface-Enhanced Raman Scattering (SERS) With Silver Nano Substrates Synthesized by Microwave for Rapid Detection of Foodborne Pathogens. Front. Microbiol. 2018;9
    https://doi.org/10.3389/fmicb.2018.02857
  149. Veronika Subjakova, Veronika Oravczova, Marek Tatarko, Tibor Hianik. Advances in electrochemical aptasensors and immunosensors for detection of bacterial pathogens in food. Electrochimica Acta 2021;389:138724
    https://doi.org/10.1016/j.electacta.2021.138724
  150. Li Li, Huiwen Zhang, Dandan Song, Kun Xu, Yan Zheng, Huiyu Xiao, Yushen Liu, Juan Li, Xiuling Song. Simultaneous detection of three zoonotic pathogens based on phage display peptide and multicolor quantum dots. Analytical Biochemistry 2020;608:113854
    https://doi.org/10.1016/j.ab.2020.113854
  151. Lihong Huang, Bin Hong, Wenxian Yang, Liansheng Wang, Rongshan Yu. Snipe: highly sensitive pathogen detection from metagenomic sequencing data. 2021;22
    https://doi.org/10.1093/bib/bbab064
  152. J. Sun, Y. Shi, Y. Du, Z. Wang, Z. Liu, H. Wang, G. Zhao, Y. Ma, M. Zheng. Rapid Detection of Diarrheagenic Escherichia coli by a New Multiplex Real-Time Quantitative PCR Assay. Appl Biochem Microbiol 2020;56:748
    https://doi.org/10.1134/S0003683820060174
  153. Alan Cunningham, Katrina Campbell, Olivia McAuliffe. Reference Module in Life Sciences. 2020.
    https://doi.org/10.1016/B978-0-12-809633-8.20743-7
  154. Jiaping Chen, Xiaoqing Liu, Jing Chen, Zhengyang Guo, Yuanyang Wang, Guopei Chen, Xuejian Chen, Qongying Yan, Ping Yang, Risheng Li, Guowu Yang, Qanxue Lan, Jianlong Wang. Development of a Rapid Test Method for Salmonella enterica Detection Based on Fluorescence Probe-Based Recombinase Polymerase Amplification. Food Anal. Methods 2019;12:1791
    https://doi.org/10.1007/s12161-019-01526-3
  155. Guozhong Zhao, Yi-Fei Wang, Junling Chen, Yunping Yao. Predominant Mycotoxins, Pathogenesis, Control Measures, and Detection Methods in Fermented Pastes. Toxins 2020;12:78
    https://doi.org/10.3390/toxins12020078
  156. Raja Chinnappan, Saleh AlAmer, Shimaa Eissa, Anas Abdel Rahamn, Khalid M. Abu Salah, Mohammed Zourob. Fluorometric graphene oxide-based detection of Salmonella enteritis using a truncated DNA aptamer. Microchim Acta 2018;185
    https://doi.org/10.1007/s00604-017-2601-9
  157. SUJEET K. MRITUNJAY, VIPIN KUMAR. Microbial Quality, Safety, and Pathogen Detection by Using Quantitative PCR of Raw Salad Vegetables Sold in Dhanbad City, India. 2017;80:121
    https://doi.org/10.4315/0362-028X.JFP-16-223
  158. Ying Lu, Yongling Liu, Yong Zhao, Wenjiao Li, Longbing Qiu, Li Li. A Novel and Disposable Enzyme-Labeled Amperometric Immunosensor Based on MWCNT Fibers forListeria monocytogenesDetection. Journal of Nanomaterials 2016;2016:1
    https://doi.org/10.1155/2016/3895920
  159. Adam Peritz, George C. Paoli, Chin-Yi Chen, Andrew G. Gehring. Serogroup-level resolution of the “Super-7” Shiga toxin-producing Escherichia coli using nanopore single-molecule DNA sequencing. Anal Bioanal Chem 2018;410:5439
    https://doi.org/10.1007/s00216-018-0877-1
  160. Gautam Patel, Vineeta Pillai, Purvi Bhatt, Shoaib Mohammad. Nanosensors for Smart Cities. 2018.
    https://doi.org/10.1016/B978-0-12-819870-4.00020-7
  161. Yanmei Li, Teng-Yi Huang, Congxiu Ye, Ling Chen, Yi Liang, Kan Wang, Junyan Liu. Formation and Control of the Viable but Non-culturable State of Foodborne Pathogen Escherichia coli O157:H7. Front. Microbiol. 2020;11
    https://doi.org/10.3389/fmicb.2020.01202
  162. Sarengaowa, Wenzhong Hu, Ke Feng, Aili Jiang, Zhilong Xiu, Ying Lao, Yuanzheng Li, Ya Long. An in situ-Synthesized Gene Chip for the Detection of Food-Borne Pathogens on Fresh-Cut Cantaloupe and Lettuce. Front. Microbiol. 2020;10
    https://doi.org/10.3389/fmicb.2019.03089
  163. Yong Zhao, Haoran Wang, Pingping Zhang, Chongyun Sun, Xiaochen Wang, Xinrui Wang, Ruifu Yang, Chengbin Wang, Lei Zhou. Rapid multiplex detection of 10 foodborne pathogens with an up-converting phosphor technology-based 10-channel lateral flow assay. Sci Rep 2016;6
    https://doi.org/10.1038/srep21342
  164. Zhanmin Liu, Jiachao Zhu, Xueying Xia, Lin Wang, Cuiyun Yang, Xiaohong Li. Development of a Loop-Mediated Isothermal Amplification Assay Based on lmo0460 Sequence for Detection of L isteria monocytogenes . J Food Saf 2015;35:362
    https://doi.org/10.1111/jfs.12183
  165. Danhui Wang, Juhong Chen, Sam R. Nugen. Electrochemical Detection of Escherichia coli from Aqueous Samples Using Engineered Phages. Anal. Chem. 2017;89:1650
    https://doi.org/10.1021/acs.analchem.6b03752
  166. Moezi Parichehr, Kargar Mohammad, Doosti Abbas, Khoshneviszadeh Mehdi. Developing a multiplex real-time PCR with a new pre-enrichment to simultaneously detect four foodborne bacteria in milk. Future Microbiology 2019;14:885
    https://doi.org/10.2217/fmb-2019-0044
  167. Jiao Hu, Feng Tang, Yong-Zhong Jiang, Cui Liu. Rapid screening and quantitative detection of Salmonella using a quantum dot nanobead-based biosensor. Analyst 2020;145:2184
    https://doi.org/10.1039/D0AN00035C
  168. Priya Vizzini, Lucilla Iacumin, Giuseppe Comi, Marisa Manzano. Development and application of DNA molecular probes. 2017;4:113
    https://doi.org/10.3934/bioeng.2017.1.113
  169. Dele Ogunremi, Andrée Ann Dupras, Sohail Naushad, Ruimin Gao, Marc-Olivier Duceppe, Katayoun Omidi, Imelda Galván Márquez, Hongsheng Huang, Lawrence Goodridge, Roger C. Lévesque, Nur A. Hasan, Manoj Dadlani, Brent Dixon, Sebastian Magierowski, Luke Masson. A New Whole Genome Culture-Independent Diagnostic Test (WG-CIDT) for Rapid Detection of Salmonella in Lettuce. Front. Microbiol. 2020;11
    https://doi.org/10.3389/fmicb.2020.00602
  170. Md. Fakruddin, Md. Nur Hossain, Monzur Morshed Ahmed. Evaluation of microplate immunocapture method for detection of Vibrio cholerae, Salmonella Typhi and Shigella flexneri from food. BMC Microbiol 2017;17
    https://doi.org/10.1186/s12866-017-1099-y
  171. Haftom Baraki Abraha, Kwang‐Pyo Kim, Desta Berhe Sbhatu. Bacteriophages for detection and control of foodborne bacterial pathogens—The case of Bacillus cereus and their phages . J Food Saf 2021
    https://doi.org/10.1111/jfs.12906
  172. Sonia Arab, Luca Nalbone, Filippo Giarratana, Ali Berbar. Occurrence of Vibrio spp. along the Algerian Mediterranean coast in wild and farmed Sparus aurata and Dicentrarchus labrax. Vet World 2020;13:1199
    https://doi.org/10.14202/vetworld.2020.1199-1208
  173. Xuerui Bao, Ling Yang, Lequn Chen, Bing Li, Lin Li, Yanyan Li, Zhenbo Xu. Virulent and pathogenic features on the Cronobacter sakazakii polymyxin resistant pmr mutant strain s-3. Microbial Pathogenesis 2017;110:359
    https://doi.org/10.1016/j.micpath.2017.07.022
  174. Xiaolei Zhao, Yan Cui, Junping Wang, Junying Wang. Preparation of Fluorescent Molecularly Imprinted Polymers via Pickering Emulsion Interfaces and the Application for Visual Sensing Analysis of Listeria Monocytogenes. Polymers 2019;11:984
    https://doi.org/10.3390/polym11060984
  175. Yanmei Li, Yisen Qiu, Congxiu Ye, Ling Chen, Yi Liang, Guoxing Liu, Junyan Liu. High-flux simultaneous screening of common foodborne pathogens and their virulent factors . Bioprocess Biosyst Eng 2020;43:693
    https://doi.org/10.1007/s00449-019-02267-7
  176. Nina Naquiah Ahmad Nizar, Ismat Hazim Zainal, Sharmin Quazi Bonny, Thiruchelvi Pulingam, Lavanya Malini Vythalingam, Md. Eaqub Ali. Preparation and Processing of Religious and Cultural Foods. 2020.
    https://doi.org/10.1016/B978-0-08-101892-7.00022-5
  177. A. Kozitsina, T. Svalova, N. Malysheva, Y. Glazyrina, A. Matern. A New Enzyme-Free Electrochemical Immunoassay forEscherichia coliDetection using Magnetic Nanoparticles. Analytical Letters 2016;49:245
    https://doi.org/10.1080/00032719.2015.1072824
  178. Chang Cheng, Lu Yang, Miao Zhong, Wenfang Deng, Yueming Tan, Qingji Xie, Shouzhuo Yao. Au nanocluster-embedded chitosan nanocapsules as labels for the ultrasensitive fluorescence immunoassay of Escherichia coli O157:H7. Analyst 2018;143:4067
    https://doi.org/10.1039/C8AN00987B
  179. . Advanced Food Analysis Tools. 2018.
    https://doi.org/10.1016/B978-0-12-820591-4.00003-7
  180. Chansong Hwang, Changyeun Mo, Youngwook Seo, Jongguk Lim, Insuck Baek, Moon S. Kim. Development of Fluorescence Imaging Technique to Detect Fresh-Cut Food Organic Residue on Processing Equipment Surface. Applied Sciences 2021;11:458
    https://doi.org/10.3390/app11010458
  181. Akram Farzadnia, Mohsen Naeemipour. Molecular techniques for the detection of bacterial zoonotic pathogens in fish and humans. Aquacult Int 2020;28:309
    https://doi.org/10.1007/s10499-019-00462-7
  182. Tuhina Banerjee, Tyler Shelby, Santimukul Santra. How can nanosensors detect bacterial contamination before it ever reaches the dinner table?. Future Microbiology 2017;12:97
    https://doi.org/10.2217/fmb-2016-0202
  183. Mohamed Fethi Diouani, Maher Sayhi, Zehaira Romeissa Djafar, Samir Ben Jomaa, Kamel Belgacem, Hayet Gharbi, Mihai Ghita, Laura-Madalina Popescu, Roxana Piticescu, Dhafer Laouini. Magnetic Separation and Centri-Chronoamperometric Detection of Foodborne Bacteria Using Antibiotic-Coated Metallic Nanoparticles. Biosensors 2021;11:205
    https://doi.org/10.3390/bios11070205
  184. Marek Tatarko, Sandro Spagnolo, Veronika Oravczová, Judit Süle, Milan Hun, Attila Hucker, Tibor Hianik. Changes of Viscoelastic Properties of Aptamer-Based Sensing Layers Following Interaction with Listeria innocua. Sensors 2021;21:5585
    https://doi.org/10.3390/s21165585
  185. Govindarajan Bhuvana Priya, Ravi Kant Agrawal, Arockiasamy Arun Prince Milton, Sanjod Kumar Mendiratta, Bhoj Raj Singh, Deepak Kumar, Madhu Mishra, Ravi Kumar Gandham. Isothermal amplification assay for visual on-site detection of Staphylococcus aureus in Chevon. Food Biotechnology 2021;35:221
    https://doi.org/10.1080/08905436.2021.1941078
  186. Moni Gupta, Baby Summuna, Sachin Gupta, Deepika Sharma. Molecular Techniques in Food Biology. 2021.
    https://doi.org/10.1002/9781119374633.ch16
  187. Gonca Bülbül, Akhtar Hayat, Silvana Andreescu. Portable Nanoparticle-Based Sensors for Food Safety Assessment. Sensors 2015;15:30736
    https://doi.org/10.3390/s151229826
  188. Seung-Hae Gwak, Jin-Hee Kim, Se-Wook Oh. How to rapidly and sensitively detect for Escherichia coli O157:H7 and Salmonella Typhimurium in cabbage using filtration, DNA concentration, and real-time PCR after short-term enrichment. LWT 2020;132:109840
    https://doi.org/10.1016/j.lwt.2020.109840
  189. Xihong Zhao, Zhixue Yu, Zhenbo Xu. Study the Features of 57 Confirmed CRISPR Loci in 38 Strains of Staphylococcus aureus. Front. Microbiol. 2018;9
    https://doi.org/10.3389/fmicb.2018.01591
  190. Annu Mishra, Manshi Tyagi, Roberto Pilloton, Swati Jain, Jagriti Narang. Evolving techniques for the detection ofListeria monocytogenes: underlining the electrochemical approach. International Journal of Environmental Analytical Chemistry 2020;100:507
    https://doi.org/10.1080/03067319.2019.1674502
  191. Jun Wang, Shige Koseki, Mi-Ja Chung, Deog-Hwan Oh. A Novel Approach to Predict the Growth of Staphylococcus aureus on Rice Cake. Front. Microbiol. 2017;8
    https://doi.org/10.3389/fmicb.2017.01140
  192. Debabrata Biswas, Shirley A. Micallef. Foodborne Pathogens and Antibiotic Resistance. 2017.
    https://doi.org/10.1002/9781119139188.ch1
  193. Narges Elahi, Mohammad Hadi Baghersad, Mehdi Kamali. Precise, direct, and rapid detection of Shigella Spa gene by a novel unmodified AuNPs-based optical genosensing system. Journal of Microbiological Methods 2019;162:42
    https://doi.org/10.1016/j.mimet.2019.05.007
  194. Lingwen Zeng, Lihua Wang, Jiao Hu. Biosensing Technologies for the Detection of Pathogens - A Prospective Way for Rapid Analysis. 2019.
    https://doi.org/10.5772/intechopen.73178
  195. Marisa Hohnadel, Myriam Maumy, Renaud Chollet, Jeffrey Chalmers. Development of a micromanipulation method for single cell isolation of prokaryotes and its application in food safety. PLoS ONE 2018;13:e0198208
    https://doi.org/10.1371/journal.pone.0198208
  196. Ş. Maral Özcan, N. Cenk Sesal, M. Kasım Şener, Atıf Koca. An alternative strategy to detect bacterial contamination in milk and water: a newly designed electrochemical biosensor. Eur Food Res Technol 2020;246:1317
    https://doi.org/10.1007/s00217-020-03491-2
  197. Saleh Alamer, Raja Chinnappan, Mohammed Zourob. Development of Rapid Immuno-based Nanosensors for the Detection of Pathogenic Bacteria in Poultry Processing Plants. Procedia Technology 2017;27:23
    https://doi.org/10.1016/j.protcy.2017.04.012
  198. Dan Wang, Fengnan Lian, Shuo Yao, Yi Liu, Jinpeng Wang, Xiuling Song, Lirui Ge, Yue Wang, Yuyi Zhao, Jiamei Zhang, Chao Zhao, Kun Xu. Simultaneous Detection of Three Foodborne Pathogens Based on Immunomagnetic Nanoparticles and Fluorescent Quantum Dots. ACS Omega 2020;5:23070
    https://doi.org/10.1021/acsomega.0c02833
  199. Xihong Zhao, Caijiao Wei, Junliang Zhong, Shiwei Jin. Research advance in rapid detection of foodborne Staphylococcus aureus. Biotechnology & Biotechnological Equipment 2016;30:827
    https://doi.org/10.1080/13102818.2016.1209433
  200. Jordan A. Berg, Bryan D. Merrill, Donald P. Breakwell, Sandra Hope, Julianne H. Grose, Isaac Cann. A PCR-Based Method for Distinguishing between Two Common Beehive Bacteria, Paenibacillus larvae and Brevibacillus laterosporus. Appl Environ Microbiol 2018;84
    https://doi.org/10.1128/AEM.01886-18
  201. Tiantian Huang, Yaoqiang Shi, Jinyang Zhang, Qinqin Han, Xue-shan Xia, A-Mei Zhang, Yuzhu Song. Rapid and Simultaneous Detection of Five, Viable, Foodborne Pathogenic Bacteria by Photoinduced PMAxx-Coupled Multiplex PCR in Fresh Juice. Foodborne Pathogens and Disease 2021;18:640
    https://doi.org/10.1089/fpd.2020.2909
  202. Shengjun Bu, Kuiyu Wang, Chuanjing Ju, Chengyu Wang, Zhongyi Li, Zhuo Hao, Minghao Shen, Jiayu Wan. Point-of-care assay to detect foodborne pathogenic bacteria using a low-cost disposable medical infusion extension line as readout and MnO2 nanoflowers. Food Control 2019;98:399
    https://doi.org/10.1016/j.foodcont.2018.11.053
  203. Nádia F.D. Silva, Júlia M.C.S. Magalhães, Cristina Freire, Cristina Delerue-Matos. Electrochemical biosensors for Salmonella: State of the art and challenges in food safety assessment. Biosensors and Bioelectronics 2018;99:667
    https://doi.org/10.1016/j.bios.2017.08.019
  204. Morvarid Shafiei, Abdolmajid Ghasemian, Seyyed K.S. Mostafavi, Maryam Teimouri, Hossein Rajabi Vardanjani, Seyede A. Mirforughi. Gold nanoparticle-based colorimetric platform technology as rapid and efficient bacterial pathogens detection method from various sources. 2019;30:128
    https://doi.org/10.1097/MRM.0000000000000160
  205. Dina Rešetar, Tamara Martinović, Sandra Kraljević Pavelić, Uroš Andjelković, Djuro Josić. Advances in Food Diagnostics. 2019.
    https://doi.org/10.1002/9781119105916.ch4
  206. Claudio Parolo, Amadeo Sena-Torralba, José Francisco Bergua, Enric Calucho, Celia Fuentes-Chust, Liming Hu, Lourdes Rivas, Ruslan Álvarez-Diduk, Emily P. Nguyen, Stefano Cinti, Daniel Quesada-González, Arben Merkoçi. Tutorial: design and fabrication of nanoparticle-based lateral-flow immunoassays. Nat Protoc 2020;15:3788
    https://doi.org/10.1038/s41596-020-0357-x
  207. Michael Beeman, Ugochukwu Nze, Himanshu Sant, Hammad Malik, Swomitra Mohanty, Bruce Gale, Krista Carlson. Electrochemical Detection of E. coli O157:H7 in Water after Electrocatalytic and Ultraviolet Treatments Using a Polyguanine-Labeled Secondary Bead Sensor. Sensors 2018;18:1497
    https://doi.org/10.3390/s18051497
  208. Flor Ramírez-Castillo, Abraham Loera-Muro, Mario Jacques, Philippe Garneau, Francisco Avelar-González, Josée Harel, Alma Guerrero-Barrera. Waterborne Pathogens: Detection Methods and Challenges. Pathogens 2015;4:307
    https://doi.org/10.3390/pathogens4020307
  209. Mingyuan Yin, Chen Wu, Haijie Li, Zhixin Jia, Qiliang Deng, Shuo Wang, Yukui Zhang. Simultaneous Sensing of Seven Pathogenic Bacteria by Guanidine-Functionalized Upconversion Fluorescent Nanoparticles. ACS Omega 2019;4:8953
    https://doi.org/10.1021/acsomega.9b00775
  210. Wajid Hussain, Muhammad Wajid Ullah, Umer Farooq, Ayesha Aziz, Shenqi Wang. Bacteriophage-based advanced bacterial detection: Concept, mechanisms, and applications. Biosensors and Bioelectronics 2021;177:112973
    https://doi.org/10.1016/j.bios.2021.112973
  211. Mamta Singh, Ravi Kant Agrawal, Bhoj Raj Singh, Sanjod Kumar Mendiratta, Rajesh Kumar Agarwal, Mithilesh Kumar Singh, Deepak Kumar. Development and Evaluation of Simple Dot–Blot Assays for Rapid Detection of Staphylococcal Enterotoxin-A in Food. Indian J Microbiol 2017;57:507
    https://doi.org/10.1007/s12088-017-0671-3
  212. Junliang Zhong, Xihong Zhao. Isothermal Amplification Technologies for the Detection of Foodborne Pathogens. Food Anal. Methods 2018;11:1543
    https://doi.org/10.1007/s12161-018-1177-2
  213. C.Y. New, Ubong A., J.M.K.J.K. Premarathne, T.Y. Thung, E. Lee, W.S. Chang, Y.Y. Loo, S.Y. Kwan, C.W. Tan, C.H. Kuan, Son R.. Microbiological food safety in Malaysia from the academician’s perspective. Food Res. 2017;1:183
    https://doi.org/10.26656/fr.2017.6.013
  214. Neelam Yadav, Annu Mishra, Jagriti Narang. Evaluation Technologies for Food Quality. 2017.
    https://doi.org/10.1016/B978-0-12-814217-2.00031-7
  215. Lihan Wang, Stephen J. Forsythe, Xinyan Yang, Shiqian Fu, Chaoxin Man, Yujun Jiang. Invited review: Stress resistance of Cronobacter spp. affecting control of its growth during food production. Journal of Dairy Science 2021
    https://doi.org/10.3168/jds.2021-20591
  216. Shiv Shankar, Amina Baraketi, Sabato D’Auria, Carole Fraschini, Stephane Salmieri, Majid Jamshidian, Marie Christine Etty, Monique Lacroix. Development of support based on chitosan and cellulose nanocrystals for the immobilization of anti-Shiga toxin 2B antibody. Carbohydrate Polymers 2020;232:115785
    https://doi.org/10.1016/j.carbpol.2019.115785
  217. Yaozhong Hu, Ying Sun, Jiaxin Gu, Feier Yang, Sihao Wu, Chuan Zhang, Xuemeng Ji, Huan Lv, Serge Muyldermans, Shuo Wang. Selection of specific nanobodies to develop an immuno-assay detecting Staphylococcus aureus in milk. Food Chemistry 2021;353:129481
    https://doi.org/10.1016/j.foodchem.2021.129481
  218. Djuro Josić, Dina Rešetar, Željka Peršurić, Tamara Martinović, Sandra Kraljevic Pavelić. Proteomics in Food Science. 2021.
    https://doi.org/10.1016/B978-0-12-804007-2.00029-1
  219. . .
    https://doi.org/
  220. Tzonka Godjevargova, Zlatina Becheva, Yavor Ivanov, Andrey Tchorbanov. Immunofluorescence Assay Using Monoclonal and Polyclonal Antibodies for Detection of Staphylococcal Enterotoxins A in Milk. TOBIOTJ 2019;13:137
    https://doi.org/10.2174/187407070190130137
  221. Yusuke Tokunaga, Nobuyasu Yamaguchi. Rapid quantification of Escherichia coli O157 : H7 in lettuce and beef using an on‐chip staining microfluidic device . J Food Saf 2020;40
    https://doi.org/10.1111/jfs.12851
  222. Deqiu Huang, Zhengfei Zhuang, Zhen Wang, Shengtao Li, Huiqing Zhong, Zhiming Liu, Zhouyi Guo, Wen Zhang. Black phosphorus-Au filter paper-based three-dimensional SERS substrate for rapid detection of foodborne bacteria. Applied Surface Science 2019;497:143825
    https://doi.org/10.1016/j.apsusc.2019.143825
  223. Jodi Woan-Fei Law, Vengadesh Letchumanan, Kok-Gan Chan, Bey-Hing Goh, Learn-Han Lee. Foodborne Pathogens and Antibiotic Resistance. 2019.
    https://doi.org/10.1002/9781119139188.ch7
  224. Myeong‐In Jeong, Eun Ji Lee, Shin Young Park, Mi Rae Kim, Sa Reum Park, Yoah Moon, Changsun Choi, Ji‐Hyoung Ha, Sang‐Do Ha. Assessment of human norovirus inhibition in cabbage kimchi by electron beam irradiation using RT‐qPCR combined with immunomagnetic separation. Journal of Food Science 2021;86:505
    https://doi.org/10.1111/1750-3841.15562
  225. Amira Souii, Manel Ben M’hadheb-Gharbi, Jawhar Gharbi. Nucleic acid-based biotechnologies for food-borne pathogen detection using routine time-intensive culture-based methods and fast molecular diagnostics. Food Sci Biotechnol 2016;25:11
    https://doi.org/10.1007/s10068-016-0002-1
  226. Krishna Kant, Mohammad-Ali Shahbazi, Vivek Priy Dave, Tien Anh Ngo, Vinayaka Aaydha Chidambara, Linh Quyen Than, Dang Duong Bang, Anders Wolff. Microfluidic devices for sample preparation and rapid detection of foodborne pathogens. Biotechnology Advances 2018;36:1003
    https://doi.org/10.1016/j.biotechadv.2018.03.002
  227. Kieu The Loan Trinh, Nguyen Minh Chon, Nae Yoon Lee. Fabrication of an integrated polystyrene microdevice for pre-concentration and amplification ofEscherichia coliO157:H7 from raw milk. Anal. Methods 2018;10:5071
    https://doi.org/10.1039/C8AY01707G
  228. Neelam Yadav, Anil Kumar Chhillar, Jogender Singh Rana. Detection of pathogenic bacteria with special emphasis to biosensors integrated with AuNPs. Sensors International 2020;1:100028
    https://doi.org/10.1016/j.sintl.2020.100028
  229. Jin-Qiang Chen, Stephanie Healey, Patrick Regan, Pongpan Laksanalamai, Zonglin Hu. PCR-based methodologies for detection and characterization of Listeria monocytogenes and Listeria ivanovii in foods and environmental sources. Food Science and Human Wellness 2017;6:39
    https://doi.org/10.1016/j.fshw.2017.03.001
  230. Sajal Shrivastava, Won-Il Lee, Nae-Eung Lee. Culture-free, highly sensitive, quantitative detection of bacteria from minimally processed samples using fluorescence imaging by smartphone. Biosensors and Bioelectronics 2018;109:90
    https://doi.org/10.1016/j.bios.2018.03.006
  231. . .
    https://doi.org/
  232. Mahnaz Saremi, Masoud Alebouyeh, Parviz Owlia. Construction of a Chimeric Plasmid Vector and Its Investigation for Usage as an Internal Control for Detection of Shiga Toxin-Producing Escherichia coli by Polymerase Chain Reaction and Real-Time PCR. Jundishapur J Microbiol 2020;13
    https://doi.org/10.5812/jjm.98035
  233. Avo Karus, Fabrizio Ceciliani, Armand Sanches Bonastre, Virge Karus. Development of Simple Multiplex Real-Time PCR Assays for Foodborne Pathogens Detection and Identification On Lightcycler. 2017;40:53
    https://doi.org/10.1515/macvetrev-2017-0010
  234. Juvenal Djangwani, George Ooko Abong’, Lucy Gicuku Njue, Dasel Wambua Mulwa Kaindi. Sero‐prevalence and risk factors of Brucella presence in farm bulk milk from open and zero grazing cattle production systems in Rwanda . Vet Med Sci 2021
    https://doi.org/10.1002/vms3.562
  235. Ricarda Torre, Estefanía Costa-Rama, Henri P. A. Nouws, Cristina Delerue-Matos. Screen-Printed Electrode-Based Sensors for Food Spoilage Control: Bacteria and Biogenic Amines Detection. Biosensors 2020;10:139
    https://doi.org/10.3390/bios10100139
  236. M.N. Afnan Uda, Asral Bahari Jambek, U. Hashim, M.N.A. Uda, N.A. Parmin, A.H.A Bakar, Aminudin Anuar, M.A.A. Bakar, M.K. Sulaiman. Design 5.0 µm Gap Aluminium Interdigitated Electrode for Sensitive pH Detection. IOP Conf. Ser.: Mater. Sci. Eng. 2020;864:012178
    https://doi.org/10.1088/1757-899X/864/1/012178
  237. Teng Xu, Xiao Han, Pengfei Zhu, Jing Dai, Min Liu, Yang Liu, Jian Xu, Bo Ma. A milliliter to picoliter-level centrifugal microfluidic concentrator for fast pathogen detection and antimicrobial susceptibility testing. Sensors and Actuators B: Chemical 2021;343:130117
    https://doi.org/10.1016/j.snb.2021.130117
  238. Mohamed Amine Gacem, Joachim Wink. Aquananotechnology. 2021.
    https://doi.org/10.1016/B978-0-12-821141-0.00001-X
  239. Benedetta Bottari, Marcela Santarelli, Erasmo Neviani. Determination of microbial load for different beverages and foodstuff by assessment of intracellular ATP. Trends in Food Science & Technology 2015;44:36
    https://doi.org/10.1016/j.tifs.2015.02.012
  240. Nasser A. Al-Shabib, Fohad Mabood Husain, Rais Ahmad Khan, Mohammad Shavez Khan, Mohammad Zubair Alam, Firoz Ahmad Ansari, Sameen Laeeq, Mohammad Zubair, Syed Ali Shahzad, Javed Masood Khan, Ali Alsalme, Iqbal Ahmad. Interference of phosphane copper (I) complexes of β-carboline with quorum sensing regulated virulence functions and biofilm in foodborne pathogenic bacteria: A first report. Saudi Journal of Biological Sciences 2019;26:308
    https://doi.org/10.1016/j.sjbs.2018.04.013
  241. Yushan Zhang, Chang-qing Xu, Tianyi Guo, Lingcheng Hong. An automated bacterial concentration and recovery system for pre-enrichment required in rapid Escherichia coli detection. Sci Rep 2018;8
    https://doi.org/10.1038/s41598-018-35970-8
  242. Arshak Poghossian, Hanno Geissler, Michael J. Schöning. Rapid methods and sensors for milk quality monitoring and spoilage detection. Biosensors and Bioelectronics 2019;140:111272
    https://doi.org/10.1016/j.bios.2019.04.040
  243. Daniel D. Galvan, Qiuming Yu. Surface‐Enhanced Raman Scattering for Rapid Detection and Characterization of Antibiotic‐Resistant Bacteria. Adv. Healthcare Mater. 2018;7:1701335
    https://doi.org/10.1002/adhm.201701335
  244. Amir Abdolahzadeh, Elena V. Dolgosheina, Peter J. Unrau. RNA detection with high specificity and sensitivity using nested fluorogenic Mango NASBA. RNA 2019;25:1806
    https://doi.org/10.1261/rna.072629.119
  245. Dan Wang, Qi Chen, Huiling Huo, Shanshan Bai, Gaozhe Cai, Weihua Lai, Jianhan Lin. Efficient separation and quantitative detection of Listeria monocytogenes based on screen-printed interdigitated electrode, urease and magnetic nanoparticles. Food Control 2017;73:555
    https://doi.org/10.1016/j.foodcont.2016.09.003
  246. Yue Wu, Mengyao Wang, Hui Ouyang, Yong He, Xiaoyan Zhao, Zhifeng Fu. Teicoplanin-functionalized magnetic beads for detection of Staphylococcus aureus via inhibition of the luminol chemiluminescence by intracellular catalase. Microchim Acta 2018;185
    https://doi.org/10.1007/s00604-018-2921-4
  247. J. Zucko, D. Oros, I. Rumora Samarin, J. Diminic, A. Starcevic. Comprehensive Foodomics. 2018.
    https://doi.org/10.1016/B978-0-08-100596-5.22842-4
  248. Mohd Hazani Mat Zaid, Jerro Saidykhan, Jaafar Abdullah. Nanotechnology: Applications in Energy, Drug and Food. 2018.
    https://doi.org/10.1007/978-3-319-99602-8_19
  249. Atef A. Hassan, Mogda K. Mansour, Ahmed M. El Hamaky, Rasha M. Sayed El Ahl, Noha H. Oraby. Multifunctional Hybrid Nanomaterials for Sustainable Agri-Food and Ecosystems. 2018.
    https://doi.org/10.1016/B978-0-12-821354-4.00024-8
  250. Gennady A. Evtugyn, Rezeda V. Shamagsumova, Tibor Hianik. Nanobiosensors. 2018.
    https://doi.org/10.1016/B978-0-12-804301-1.00002-3
  251. Mosimanegape Jongman, Lise Korsten. Irrigation water quality and microbial safety of leafy greens in different vegetable production systems: A review. Food Reviews International 2018;34:308
    https://doi.org/10.1080/87559129.2017.1289385
  252. Jun Wang, Andrew Kanach, Rongwei Han, Bruce Applegate. Application of bacteriophage in rapid detection of Escherichia coli in foods. Current Opinion in Food Science 2021;39:43
    https://doi.org/10.1016/j.cofs.2020.12.015
  253. Anqi Chen, Danhui Wang, Sam R. Nugen, Juhong Chen. An Engineered Reporter Phage for the Fluorometric Detection of Escherichia coli in Ground Beef. Microorganisms 2021;9:436
    https://doi.org/10.3390/microorganisms9020436
  254. Sumaira Sharif, Yixian Wang, Zunzhong Ye, Zhen Wang, Qimin Qiu, Shengna Ying, Yibin Ying. A novel impedimetric sensor for detecting LAMP amplicons of pathogenic DNA based on magnetic separation. Sensors and Actuators B: Chemical 2019;301:127051
    https://doi.org/10.1016/j.snb.2019.127051
  255. Xiaoguang Zhang, Sachiko Tsuji, Hayato Kitaoka, Hiroshi Kobayashi, Mitsuru Tamai, Ken-ichi Honjoh, Takahisa Miyamoto. Simultaneous Detection ofEscherichia coliO157:H7,Salmonella enteritidis, andListeria monocytogenesat a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR Biosensor. Journal of Food Science 2017;82:2357
    https://doi.org/10.1111/1750-3841.13843
  256. Sandeep Ghatak. Meat Quality Analysis. 2017.
    https://doi.org/10.1016/B978-0-12-819233-7.00015-X
  257. Megan Hua, William Huang, Albert Chen, Michael Rehmet, Cade Jin, Zuyi Huang. Comparison of Antimicrobial Resistance Detected in Environmental and Clinical Isolates from Historical Data for the US. BioMed Research International 2020;2020:1
    https://doi.org/10.1155/2020/4254530
  258. C. A. Barbosa, T. A. Conceição, M. D. Baliza, V. M. A. Camilo, P. J. L. Juiz, I. M. M. Silva. Virulence genes in Escherichia coli isolates from commercialized saltwater mussels Mytella guyanensis (Lamarck, 1819). Braz. J. Biol. 2019;79:625
    https://doi.org/10.1590/1519-6984.185930
  259. Sanjay Kumar, Anchita Diwan, Parinita Singh, Shikha Gulati, Devanshu Choudhary, Ayush Mongia, Shefali Shukla, Akanksha Gupta. Functionalized gold nanostructures: promising gene delivery vehicles in cancer treatment. RSC Adv. 2019;9:23894
    https://doi.org/10.1039/C9RA03608C
  260. Ziqian Huang, Xin Yu, Qingli Yang, Ying Zhao, Wei Wu. Aptasensors for Staphylococcus aureus Risk Assessment in Food. Front. Microbiol. 2021;12
    https://doi.org/10.3389/fmicb.2021.714265
  261. Seok-Joon Kwon, Domyoung Kim, Inseon Lee, Jahyun Nam, Jungbae Kim, Jonathan S. Dordick. Sensitive multiplex detection of whole bacteria using self-assembled cell binding domain complexes. Analytica Chimica Acta 2018;1030:156
    https://doi.org/10.1016/j.aca.2018.05.008
  262. Buddolla Anantha Lakshmi, Sanghyo Kim. Recent Developments in Applied Microbiology and Biochemistry. 2018.
    https://doi.org/10.1016/B978-0-12-821406-0.00027-8
  263. Xihong Zhao, Zixuan Yu, Tian Ding. Quorum-Sensing Regulation of Antimicrobial Resistance in Bacteria. Microorganisms 2020;8:425
    https://doi.org/10.3390/microorganisms8030425
  264. Ben Jia, Xueling Li, Wei Liu, Changde Lu, Xiaoting Lu, Liangxiao Ma, Yuan-Yuan Li, Chaochun Wei. GLAPD: Whole Genome Based LAMP Primer Design for a Set of Target Genomes. Front. Microbiol. 2019;10
    https://doi.org/10.3389/fmicb.2019.02860
  265. Amina Baraketi, Sabato D'Auria, Shiv Shankar, Carole Fraschini, Stephane Salmieri, Joshua Menissier, Monique Lacroix. Novel spider web trap approach based on chitosan/cellulose nanocrystals/glycerol membrane for the detection of Escherichia coli O157:H7 on food surfaces. International Journal of Biological Macromolecules 2020;146:1009
    https://doi.org/10.1016/j.ijbiomac.2019.09.225
  266. Xinyue Wei, Xihong Zhao. Advances in typing and identification of foodborne pathogens. Current Opinion in Food Science 2021;37:52
    https://doi.org/10.1016/j.cofs.2020.09.002
  267. Shalini Muniandy, Swe Jyan Teh, Kwai Lin Thong, Aung Thiha, Ignatius Julian Dinshaw, Chin Wei Lai, Fatimah Ibrahim, Bey Fen Leo. Carbon Nanomaterial-Based Electrochemical Biosensors for Foodborne Bacterial Detection. Critical Reviews in Analytical Chemistry 2019;49:510
    https://doi.org/10.1080/10408347.2018.1561243
  268. Tae Jin Cho, Hye Won Kim, Changhoon Yoo, Sung Woo Kim, Min Suk Rhee. Labchip-based diagnosis system for on-site application: Sensitive and easy-to-implement detection of single recoverable Cronobacter in infant formula without post-enrichment treatment. International Journal of Food Microbiology 2020;327:108659
    https://doi.org/10.1016/j.ijfoodmicro.2020.108659
  269. Ghadeer A.R.Y. Suaifan, Samah W.A. Al Nobani, Mayadah B. Shehadeh, Rula M. Darwish. Engineered colorimetric detection of Staphylococcus aureus extracellular proteases. Talanta 2019;198:30
    https://doi.org/10.1016/j.talanta.2019.01.067
  270. Tuhina Banerjee, Shoukath Sulthana, Tyler Shelby, Blaze Heckert, Jessica Jewell, Kalee Woody, Vida Karimnia, James McAfee, Santimukul Santra. Multiparametric Magneto-fluorescent Nanosensors for the Ultrasensitive Detection of Escherichia coli O157:H7. ACS Infect. Dis. 2016;2:667
    https://doi.org/10.1021/acsinfecdis.6b00108
  271. . .
    https://doi.org/
  272. Olumide A. Odeyemi, Christopher M. Burke, Christopher C.J. Bolch, Roger Stanley. Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions. International Journal of Food Microbiology 2018;280:87
    https://doi.org/10.1016/j.ijfoodmicro.2017.12.029
  273. Shuai Wei, Eric Banan‐Mwine Daliri, Ramachandran Chelliah, Byung‐Jae Park, Ji‐Su Lim, Myo‐Ah Baek, Yong‐Suk Nam, Kun‐Ho Seo, Yong‐Guo Jin, Deog‐Hwan Oh. Development of a multiplex real‐time PCR for simultaneous detection of Bacillus cereus , Listeria monocytogenes , and Staphylococcus aureus in food samples . J Food Saf 2019;39
    https://doi.org/10.1111/jfs.12558
  274. Longzhen Lin, Qianwang Zheng, Junfang Lin, Hyun-Gyun Yuk, Liqiong Guo. Immuno- and nucleic acid-based current technique for Salmonella detection in food. Eur Food Res Technol 2020;246:373
    https://doi.org/10.1007/s00217-019-03423-9
  275. Jiecan Yi, Wen Xiao, Guiyin Li, Pian Wu, Yayuan He, Cuimei Chen, Yafei He, Ping Ding, Tianhan Kai. The research of aptamer biosensor technologies for detection of microorganism. Appl Microbiol Biotechnol 2020;104:9877
    https://doi.org/10.1007/s00253-020-10940-1
  276. Sri Charan Bindu Bavisetty, Hue Thi Kim Vu, Soottawat Benjakul, Kitiya Vongkamjan. Rapid pathogen detection tools in seafood safety. Current Opinion in Food Science 2018;20:92
    https://doi.org/10.1016/j.cofs.2018.05.013
  277. Kamuran Ayhan, Serap Coşansu, Esin Orhan-Yanıkan, Gülcihan Gülseren. Advance methods for the qualitative and quantitative determination of microorganisms. Microchemical Journal 2021;166:106188
    https://doi.org/10.1016/j.microc.2021.106188
  278. Sakda Jampasa, Nattaya Ngamrojanavanich, Sirirat Rengpipat, Orawon Chailapakul, Kurt Kalcher, Sudkate Chaiyo. Ultrasensitive electrochemiluminescence sensor based on nitrogen-decorated carbon dots for Listeria monocytogenes determination using a screen-printed carbon electrode. Biosensors and Bioelectronics 2021;188:113323
    https://doi.org/10.1016/j.bios.2021.113323
  279. Junliang Zhong, Xihong Zhao. Detection of viable but non-culturable Escherichia coli O157:H7 by PCR in combination with propidium monoazide. 3 Biotech 2018;8
    https://doi.org/10.1007/s13205-017-1052-7
  280. Yike Zhong, Yongxia Wang, Tong Zhao, Xiaoming He, Yuehua Ke, Wei Liu, Dayang Zou. Multiplex real-time SYBR Green I PCR assays for simultaneous detection of 15 common enteric pathogens in stool samples. Molecular and Cellular Probes 2020;53:101619
    https://doi.org/10.1016/j.mcp.2020.101619
  281. Caijiao Wei, Xihong Zhao. Induction of Viable but Nonculturable Escherichia coli O157:H7 by Low Temperature and Its Resuscitation. Front. Microbiol. 2018;9
    https://doi.org/10.3389/fmicb.2018.02728
  282. Rimsha Binte Jamal, Stepan Shipovskov, Elena E. Ferapontova. Electrochemical Immuno- and Aptamer-Based Assays for Bacteria: Pros and Cons over Traditional Detection Schemes. Sensors 2020;20:5561
    https://doi.org/10.3390/s20195561
  283. Haoqing Zhang, Ying Xu, Zdenka Fohlerova, Honglong Chang, Ciprian Iliescu, Pavel Neuzil. LAMP-on-a-chip: Revising microfluidic platforms for loop-mediated DNA amplification. TrAC Trends in Analytical Chemistry 2019;113:44
    https://doi.org/10.1016/j.trac.2019.01.015
  284. Kamatchirajan Balaji Viswanath, Kannan Suganya, Govindan Krishnamoorthy, Murugan Marudhamuthu, Subramanian Tamil Selvan, Vairathevar Sivasamy Vasantha. Enzyme-Free Multiplex Detection of Foodborne Pathogens Using Au Nanoparticles-Decorated Multiwalled Carbon Nanotubes. ACS Food Sci. Technol. 2021;1:1236
    https://doi.org/10.1021/acsfoodscitech.1c00124
  285. M.A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Abu Hashem, Myrto Rizou, Turki M.S. Aldawoud, Charis M. Galanakis, Mohd Rafie Johan. Food Toxicology and Forensics. 2021.
    https://doi.org/10.1016/B978-0-12-822360-4.00007-8
  286. Byunghee Park, Suk-Jung Choi. Sensitive immunoassay-based detection of Vibrio parahaemolyticus using capture and labeling particles in a stationary liquid phase lab-on-a-chip. Biosensors and Bioelectronics 2017;90:269
    https://doi.org/10.1016/j.bios.2016.11.071
  287. Meng Xu, Ronghui Wang, Yanbin Li. Electrochemical biosensors for rapid detection of Escherichia coli O157:H7. Talanta 2017;162:511
    https://doi.org/10.1016/j.talanta.2016.10.050
  288. Thuy Nguyen Thi Dao, Jaeyun Yoon, Choong Eun Jin, Bonhan Koo, Kyudong Han, Yong Shin, Tae Yoon Lee. Rapid and sensitive detection of Salmonella based on microfluidic enrichment with a label-free nanobiosensing platform. Sensors and Actuators B: Chemical 2018;262:588
    https://doi.org/10.1016/j.snb.2017.12.190
  289. Zhenbo Xu, Jinhong Xie, Junyan Liu, Lili Ji, Thanapop Soteyome, Brian M. Peters, Dingqiang Chen, Bing Li, Lin Li, Mark E. Shirtliff. Whole-genome resequencing of Bacillus cereus and expression of genes functioning in sodium chloride stress. Microbial Pathogenesis 2017;104:248
    https://doi.org/10.1016/j.micpath.2017.01.040
  290. Shujun Wang, Chongyun Sun, Qiushi Hu, Shuang Li, Chengbin Wang, Peng Wang, Lei Zhou. A homogeneous magnetic bead-based impedance immunosensor for highly sensitive detection of Escherichia coli O157:H7. Biochemical Engineering Journal 2020;156:107513
    https://doi.org/10.1016/j.bej.2020.107513
  291. Ankita Chatterjee, Jayanthi Abraham. Microbial Contamination and Food Degradation. 2020.
    https://doi.org/10.1016/B978-0-12-811515-2.00002-0
  292. Işık Perçin, Neslihan Idil, Monireh Bakhshpour, Erkut Yılmaz, Bo Mattiasson, Adil Denizli. Microcontact Imprinted Plasmonic Nanosensors: Powerful Tools in the Detection of Salmonella paratyphi. Sensors 2017;17:1375
    https://doi.org/10.3390/s17061375
  293. Maowei Dou, Natalie Macias, Feng Shen, Jennifer Dien Bard, Delfina C. Domínguez, XiuJun Li. Rapid and Accurate Diagnosis of the Respiratory Disease Pertussis on a Point-of-Care Biochip. EClinicalMedicine 2019;8:72
    https://doi.org/10.1016/j.eclinm.2019.02.008
  294. Qi Chen, Jianhan Lin, Chengqi Gan, Yuhe Wang, Dan Wang, Yonghua Xiong, Weihua Lai, Yuntao Li, Maohua Wang. A sensitive impedance biosensor based on immunomagnetic separation and urease catalysis for rapid detection of Listeria monocytogenes using an immobilization-free interdigitated array microelectrode. Biosensors and Bioelectronics 2015;74:504
    https://doi.org/10.1016/j.bios.2015.06.007
  295. Naama Massad-Ivanir, Giorgi Shtenberg, Nitzan Raz, Christel Gazenbeek, Dries Budding, Martine P. Bos, Ester Segal. Porous Silicon-Based Biosensors: Towards Real-Time Optical Detection of Target Bacteria in the Food Industry. Sci Rep 2016;6
    https://doi.org/10.1038/srep38099
  296. Jin-Hee Kim, Sun Jung, Se-Wook Oh. Combination of bacteria concentration and DNA concentration for rapid detection of E. coli O157:H7, L. monocytogenes, and S. Typhimurium without microbial enrichment. LWT 2020;117:108609
    https://doi.org/10.1016/j.lwt.2019.108609
  297. Simranjeet Singh, Daljeet Singh Dhanjal, Sonali, Siddharth Thotapalli, Vijay Kumar, Shivika Datta, Vineet Kumar, Manoj Kumar, Joginder Singh. An insight in bacteriophage based biosensors with focus on their detection methods and recent advancements. Environmental Technology & Innovation 2020;20:101081
    https://doi.org/10.1016/j.eti.2020.101081
  298. July J. Sibanyoni, Frederick T. Tabit. An assessment of the hygiene status and incidence of foodborne pathogens on food contact surfaces in the food preparation facilities of schools. Food Control 2019;98:94
    https://doi.org/10.1016/j.foodcont.2018.11.009
  299. Hiren K. Patel, Rishee K. Kalaria, Binal Y. Patel, Gaurav S. Shah. The Future of Effluent Treatment Plants. 2019.
    https://doi.org/10.1016/B978-0-12-822956-9.00025-8
  300. Bingyang Huo, Yuling Hu, Zhixian Gao, Gongke Li. Recent advances on functional nucleic acid-based biosensors for detection of food contaminants. Talanta 2021;222:121565
    https://doi.org/10.1016/j.talanta.2020.121565
  301. Umer Farooq, Muhammad Wajid Ullah, Qiaoli Yang, Ayesha Aziz, Jingjing Xu, Lei Zhou, Shenqi Wang. High-density phage particles immobilization in surface-modified bacterial cellulose for ultra-sensitive and selective electrochemical detection of Staphylococcus aureus. Biosensors and Bioelectronics 2020;157:112163
    https://doi.org/10.1016/j.bios.2020.112163
  302. Jing HU, Yong XIAO, Shu-An SHAO, Rui GU, Qi-Min SHI, Zhong-Hua LIU, Jian YIN. Construction and application of carbohydrate microarrays to detect foodborne bacteria. Chinese Journal of Natural Medicines 2020;18:219
    https://doi.org/10.1016/S1875-5364(20)30024-8
  303. Pranab Paul, Md. Rayhan Faruque, Md. Kaisar Rahman, Priyanka Das, Mohammed Yousuf Elahi Chowdhury. Study on bacterial pathogens through multiplex polymerase chain reaction system and their antimicrobial resistance pattern in goats presumed with fever and/or diarrhea. Vet World 2021:1080
    https://doi.org/10.14202/vetworld.2021.1080-1092
  304. Foram Ranjeet Madiyar, Sherry L. Haller, Omer Farooq, Stefan Rothenburg, Christopher Culbertson, Jun Li. AC dielectrophoretic manipulation and electroporation of vaccinia virus using carbon nanoelectrode arrays. ELECTROPHORESIS 2017;38:1515
    https://doi.org/10.1002/elps.201600436
  305. Yue Li, Zhongxing Wang, Li Sun, Liqiang Liu, Chuanlai Xu, Hua Kuang. Nanoparticle-based sensors for food contaminants. TrAC Trends in Analytical Chemistry 2019;113:74
    https://doi.org/10.1016/j.trac.2019.01.012
  306. Gaozhe Cai, Lingyan Zheng, Ming Liao, Yanbin Li, Maohua Wang, Ning Liu, Jianhan Lin. A microfluidic immunosensor for visual detection of foodborne bacteria using immunomagnetic separation, enzymatic catalysis and distance indication. Microchim Acta 2019;186
    https://doi.org/10.1007/s00604-019-3883-x
  307. Jimyeong Ha, Yeongeun Seo, Yujin Kim, Jeeyeon Lee, Heeyoung Lee, Sejeong Kim, Yukyung Choi, Hyemin Oh, Yewon Lee, Eunyoung Park, Joohyun Kang, Yohan Yoon. Synthesis of nitrogen-doped carbon nanodots to destroy bacteria competing with Campylobacter jejuni in enrichment medium, and development of a monoclonal antibody to detect C. jejuni after enrichment. International Journal of Food Microbiology 2021;339:109014
    https://doi.org/10.1016/j.ijfoodmicro.2020.109014
  308. Paula Duarte-Guevara, Carlos Duarte-Guevara, Akid Ornob, Rashid Bashir. On-chip PMA labeling of foodborne pathogenic bacteria for viable qPCR and qLAMP detection. Microfluid Nanofluid 2016;20
    https://doi.org/10.1007/s10404-016-1778-2
  309. Matthew D Moore, Lee-Ann Jaykus. Recombinase polymerase amplification: a promising point-of-care detection method for enteric viruses. Future Virology 2017;12:421
    https://doi.org/10.2217/fvl-2017-0034