JMB

Cited by CrossRef (15)

  1. Di Wang, Yongqiang Zhao, Shengjun Chen, Ya Wei, Xianqing Yang, Chunsheng Li, Yueqi Wang. Elucidating the potential of chlorogenic acid for controlling Morganella psychrotolerans growth and histamine formation. 2024;135
    https://doi.org/10.1093/jambio/lxad308
  2. Chong Xie, Hu-hu Wang, Shao-lin Deng, Xing-Lian Xu. The inhibition of cell-free supernatant of Lactobacillus plantarum on production of putrescine and cadaverine by four amine-positive bacteria in vitro. LWT - Food Science and Technology 2016;67:106
    https://doi.org/10.1016/j.lwt.2015.11.028
  3. Won-Min Pak, Koth-Bong-Woo-Ri Kim, Min-Ji Kim, Dong-Hyun Ahn. Inactivation of histidine decarboxylase by gamma irradiation for controlling histamine formation. Radiation Physics and Chemistry 2017;141:375
    https://doi.org/10.1016/j.radphyschem.2017.08.010
  4. Giada Rossignoli, Alessandro Grottesi, Giovanni Bisello, Riccardo Montioli, Carla Borri Voltattorni, Alessandro Paiardini, Mariarita Bertoldi. Cysteine 180 Is a Redox Sensor Modulating the Activity of Human Pyridoxal 5′-Phosphate Histidine Decarboxylase. Biochemistry 2018;57:6336
    https://doi.org/10.1021/acs.biochem.8b00625
  5. Ting Liu, Taiwu Zhang, Yujia Zhai, Lina Sun, Maoqin Zhai, Letian Kang, Xin Zhao, Bohui Wang, Yan Duan, Ye Jin. Effect of Lactiplantibacillus plantarum X22-2 on Biogenic Amine Formation and Quality of Fermented Lamb Sausage during Storage. Fermentation 2023;9:883
    https://doi.org/10.3390/fermentation9100883
  6. A.M. Deveau, Z. Miller-Hope, E. Lloyd, B.S. Williams, C. Bolduc, J.M. Meader, F. Weiss, K.M. Burkholder. Antimicrobial activity of extracts from macroalgae Ulva lactuca against clinically important Staphylococci is impacted by lunar phase of macroalgae harvest. 2016;62:363
    https://doi.org/10.1111/lam.12563
  7. Olga Świder, Marek Łukasz Roszko, Michał Wójcicki. The inhibitory effects of plant additives on biogenic amine formation in fermented foods – a review. Critical Reviews in Food Science and Nutrition 2023:1
    https://doi.org/10.1080/10408398.2023.2258964
  8. Prashamsa Koirala, Hyun Ah Jung, Jae Sue Choi. Recent advances in pharmacological research on Ecklonia species: a review. Arch. Pharm. Res. 2017;40:981
    https://doi.org/10.1007/s12272-017-0948-4
  9. Durairaj Karthick Rajan, Kannan Mohan, Shubing Zhang, Abirami Ramu Ganesan. Dieckol: a brown algal phlorotannin with biological potential. Biomedicine & Pharmacotherapy 2021;142:111988
    https://doi.org/10.1016/j.biopha.2021.111988
  10. Won-Min Pak, Koth-Bong-Woo-Ri Kim, Min-Ji Kim, Ji-Hye Park, Nan-Young Bae, Sun-Hee Park, Dong-Hyun Ahn. Effects of Thermal Treatments on Inactivation of Histidine Decarboxylase from Morganella morganii and Photobacterium phosphoreum. Journal of the Korean Society of Food Science and Nutrition 2016;45:396
    https://doi.org/10.3746/jkfn.2016.45.3.396
  11. Yi Zhang, Jingbo Zhang, Xinping Lin, Huipeng Liang, Sufang Zhang, Chaofan Ji. Lactobacillus strains inhibit biogenic amine formation in salted mackerel (Scomberomorus niphonius). LWT 2022;155:112851
    https://doi.org/10.1016/j.lwt.2021.112851
  12. Young-Chang Kim, Jaeick Lee, Jin-Hong Park, Jae-Hyung Mah, So-Young Kim, Young-Wan Kim. Development of a colorimetric enzymatic assay method for aromatic biogenic monoamine-producing decarboxylases. Food Sci Biotechnol 2021;30:971
    https://doi.org/10.1007/s10068-021-00938-4
  13. Ferhat Kuley, Nikheel Bhojraj Rathod, Esmeray Kuley, Mustafa Tahsin Yilmaz, Fatih Ozogul. Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts. Foods 2024;13:364
    https://doi.org/10.3390/foods13030364
  14. Yoko Nitta, Fumiko Yasukata, Noritoshi Kitamoto, Mikiko Ito, Motoyoshi Sakaue, Hiroe Kikuzaki, Hiroshi Ueno. Inhibition of Morganella morganii Histidine Decarboxylase Activity and Histamine Accumulation in Mackerel Muscle Derived from Filipendula ulumaria Extracts. Journal of Food Protection 2016;79:463
    https://doi.org/10.4315/0362-028X.JFP-15-313
  15. İlyas Özogul, Esmeray Kuley, Yilmaz Ucar, Hatice Yazgan, Yesim Özogul. Inhibitory impacts of Spirulina platensis and Chlorella vulgaris extracts on biogenic amine accumulation in sardine fillets. Food Bioscience 2021;41:101087
    https://doi.org/10.1016/j.fbio.2021.101087

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