JMB

Cited by CrossRef (23)

  1. Edita Juknevičienė, Honorata Danilčenko, Elvyra Jarienė, Vilma Živatkauskienė, Johanna Zeise, Jürgen Fritz. The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.). Chem. Biol. Technol. Agric. 2021;8
    https://doi.org/10.1186/s40538-021-00258-z
  2. T. K. Radha, D. L. N. Rao. Plant Growth Promoting Bacteria from Cow Dung Based Biodynamic Preparations. Indian J Microbiol 2014;54:413
    https://doi.org/10.1007/s12088-014-0468-6
  3. Salima Yousfi, José Marín, Lorena Parra, Jaime Lloret, Pedro V. Mauri. A Rhizogenic Biostimulant Effect on Soil Fertility and Roots Growth of Turfgrass. Agronomy 2021;11:573
    https://doi.org/10.3390/agronomy11030573
  4. Rangasamy Anandham, Jun Heo, Ramasamy Krishnamoorthy, Murugaiyan SenthilKumar, Nellaiappan Olgaganathan Gopal, Soo-Jin Kim, Soon-Wo Kwon. Azospirillum ramasamyi sp. nov., a novel diazotrophic bacterium isolated from fermented bovine products. 2019;69:1369
    https://doi.org/10.1099/ijsem.0.003320
  5. Rangasamy Anandham, Nagaiah Premalatha, Hyeong Jin Jee, Hang Yeon Weon, Soon Wo Kwon, Ramasamy Krishnamoorthy, Pandiyan Indira Gandhi, Yong Ki Kim, Nellaiappan Olaganathan Gopal. Cultivable bacterial diversity and early plant growth promotion by the traditional organic formulations prepared using organic waste materials. Int J Recycl Org Waste Agricult 2015;4:279
    https://doi.org/10.1007/s40093-015-0107-1
  6. Sibylle Faust, Stefanie Heinze, Christopher Ngosong, André Sradnick, Meike Oltmanns, Joachim Raupp, Daniel Geisseler, Rainer Georg Joergensen. Effect of biodynamic soil amendments on microbial communities in comparison with inorganic fertilization. Applied Soil Ecology 2017;114:82
    https://doi.org/10.1016/j.apsoil.2017.03.006
  7. Constantin Jamil, Silv eacute rio de Oliveira Jr Rubem, Antonio Gheno Eliezer, Fernando Biffe Denis, Braga Pereira Braz Guilherme, Weber Fernanda, Kagueyama Takano Hudson. Prevention of yield losses caused by glyphosate in soybeans with biostimulant. Afr. J. Agric. Res. 2016;11:1601
    https://doi.org/10.5897/AJAR2016.10809
  8. Flora J. M. O’Brien, Marc G. Dumont, Jeremy S. Webb, Guy M. Poppy. Rhizosphere Bacterial Communities Differ According to Fertilizer Regimes and Cabbage (Brassica oleracea var. capitata L.) Harvest Time, but Not Aphid Herbivory. Front. Microbiol. 2018;9
    https://doi.org/10.3389/fmicb.2018.01620
  9. Jürgen Fritz, Ramia Jannoura, Finja Lauer, Jona Schenk, Pierre Masson, Rainer Georg Joergensen. Functional microbial diversity responses to biodynamic management in Burgundian vineyard soils. Biological Agriculture & Horticulture 2020;36:172
    https://doi.org/10.1080/01448765.2020.1762739
  10. Miriam Athmann, Roya Bornhütter, Nicolaas Busscher, Paul Doesburg, Uwe Geier, Gaby Mergardt, Claudia Scherr, Ulrich Köpke, Jürgen Fritz. An update on image forming methods: structure analysis and Gestalt evaluation of images from rocket lettuce with shading, N supply, organic or mineral fertilization, and biodynamic preparations. Org. Agr. 2021
    https://doi.org/10.1007/s13165-021-00347-1
  11. Oleg I. Yakhin, Aleksandr A. Lubyanov, Ildus A. Yakhin, Patrick H. Brown. Biostimulants in Plant Science: A Global Perspective. Front. Plant Sci. 2017;7
    https://doi.org/10.3389/fpls.2016.02049
  12. Jürgen Fritz, Johanna Döring, Miriam Athmann, Georg Meissner, Randolf Kauer, Hans R. Schultz. Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysis. Chem. Biol. Technol. Agric. 2021;8
    https://doi.org/10.1186/s40538-021-00261-4
  13. Sandhya Dhiman, Sandeep Kumar, Nitin Baliyan, Shrivardhan Dheeman, Dinesh Kumar Maheshwari. Endophytes: Mineral Nutrient Management, Volume 3. 2021.
    https://doi.org/10.1007/978-3-030-65447-4_4
  14. Alain Morau, Hans-Peter Piepho, Jürgen Fritz. Growth responses of garden cress (Lepidium sativum L.) to biodynamic cow manure preparation in a bioassay. Biological Agriculture & Horticulture 2020;36:16
    https://doi.org/10.1080/01448765.2019.1644668
  15. Julia Köninger, Emanuele Lugato, Panos Panagos, Mrinalini Kochupillai, Alberto Orgiazzi, Maria J.I. Briones. Manure management and soil biodiversity: Towards more sustainable food systems in the EU. Agricultural Systems 2021;194:103251
    https://doi.org/10.1016/j.agsy.2021.103251
  16. Isabelle Soustre-Gacougnolle, Marc Lollier, Carine Schmitt, Mireille Perrin, Estelle Buvens, Jean-François Lallemand, Mélanie Mermet, Mélanie Henaux, Christelle Thibault-Carpentier, Doulaye Dembelé, Damien Steyer, Céline Clayeux, Anne Moneyron, Jean E. Masson. Responses to climatic and pathogen threats differ in biodynamic and conventional vines. Sci Rep 2018;8
    https://doi.org/10.1038/s41598-018-35305-7
  17. Alain Morau, Hans-Peter Piepho. Interactions between abiotic factors and the bioactivity of biodynamic horn manure on the growth of garden cress (Lepidium sativum L.) in a bioassay. Chem. Biol. Technol. Agric. 2020;7
    https://doi.org/10.1186/s40538-020-0176-x
  18. Maria O. Kokornaczyk, Giuseppina P. Parpinello, Andrea Versari, Adamo D. Rombolà, Lucietta Betti. Qualitative discrimination between organic and biodynamic Sangiovese red wines for authenticity. Anal. Methods 2014;6:7484
    https://doi.org/10.1039/C4AY00971A
  19. Jürgen Fritz, Finja Lauer, Anette Wilkening, Pierre Masson, Stephan Peth. Aggregate stability and visual evaluation of soil structure in biodynamic cultivation of Burgundy vineyard soils. Biological Agriculture & Horticulture 2021;37:168
    https://doi.org/10.1080/01448765.2021.1929480
  20. Daniel B Zandonadi, Mirella P Santos, Leonardo O Medici, Juscimar Silva. Ação da matéria orgânica e suas frações sobre a fisiologia de hortaliças. Hortic. Bras. 2014;32:14
    https://doi.org/10.1590/S0102-05362014000100003
  21. Serenella Nardi, Diego Pizzeghello, Michela Schiavon, Andrea Ertani. Plant biostimulants: physiological responses induced by protein hydrolyzed-based products and humic substances in plant metabolism. Sci. agric. (Piracicaba, Braz.) 2016;73:18
    https://doi.org/10.1590/0103-9016-2015-0006
  22. Andrea Ertani, Serenella Nardi, Ornella Francioso, Santiago Sanchez-Cortes, Michele Di Foggia, Michela Schiavon. Effects of Two Protein Hydrolysates Obtained From Chickpea (Cicer arietinum L.) and Spirulina platensis on Zea mays (L.) Plants. Front. Plant Sci. 2019;10
    https://doi.org/10.3389/fpls.2019.00954
  23. R. Guzzon, S. Gugole, R. Zanzotti, M. Malacarne, R. Larcher, C. von Wallbrunn, E. Mescalchin. Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage. J Appl Microbiol 2016;120:355
    https://doi.org/10.1111/jam.13004