JMB

Cited by CrossRef (25)

  1. Valéria Carvalho Santos-Ebinuma, Maria Francisca Simas Teixeira, Adalberto Pessoa, Paula Jauregi. Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons. Separation and Purification Technology 2016;163:100
    https://doi.org/10.1016/j.seppur.2016.02.037
  2. Fernanda de Oliveira, Caio de Azevedo Lima, André Moreni Lopes, Daniela de Araújo Viana Marques, Janice Izabel Druzian, Adalberto Pessoa Júnior, Valéria Carvalho Santos-Ebinuma. Microbial Colorants Production in Stirred-Tank Bioreactor and Their Incorporation in an Alternative Food Packaging Biomaterial. JoF 2020;6:264
    https://doi.org/10.3390/jof6040264
  3. Juliana Lebeau, Mekala Venkatachalam, Mireille Fouillaud, Thomas Petit, Francesco Vinale, Laurent Dufossé, Yanis Caro. Production and New Extraction Method of Polyketide Red Pigments Produced by Ascomycetous Fungi from Terrestrial and Marine Habitats. JoF 2017;3:34
    https://doi.org/10.3390/jof3030034
  4. Valéria Carvalho Santos-Ebinuma, André Moreni Lopes, Adalberto Pessoa, Maria Francisca Simas Teixeira. Extraction of natural red colorants from the fermented broth ofPenicillium purpurogenumusing aqueous two-phase polymer systems. Biotechnol Progress 2015;31:1295
    https://doi.org/10.1002/btpr.2127
  5. P. Akilandeswari, B. V. Pradeep. Exploration of industrially important pigments from soil fungi. Appl Microbiol Biotechnol 2016;100:1631
    https://doi.org/10.1007/s00253-015-7231-8
  6. Ángela Machuca, Vicente A. Hernández, Christian Deramond, Paulina Contreras-Machuca. . 2016.
    https://doi.org/10.1016/bs.aambs.2024.05.003
  7. Mekala Venkatachalam, Gary Mares, Laurent Dufossé, Mireille Fouillaud. Scale-Up of Pigment Production by the Marine-Derived Filamentous Fungus, Talaromyces albobiverticillius 30548, from Shake Flask to Stirred Bioreactor. Fermentation 2023;9:77
    https://doi.org/10.3390/fermentation9010077
  8. G.E. Christidis, C.W. Knapp, D. Venieri, I. Gounaki, C. Elgy, E. Valsami-Jones, E. Photos-Jones. The interweaving roles of mineral and microbiome in shaping the antibacterial activity of archaeological medicinal clays. Journal of Ethnopharmacology 2020;260:112894
    https://doi.org/10.1016/j.jep.2020.112894
  9. Lourdes Morales‐Oyervides, Jorge C. Oliveira, Maria J. Sousa‐Gallagher, Alejandro Méndez‐Zavala, Julio C. Montañez. Selection of best conditions of inoculum preparation for optimum performance of the pigment production process by Talaromyces spp. using the Taguchi method. Biotechnology Progress 2017;33:621
    https://doi.org/10.1002/btpr.2470
  10. Lourdes Morales-Oyervides, Juan Pablo Ruiz-Sánchez, Jorge C. Oliveira, María Jose Sousa-Gallagher, Alejandro Méndez-Zavala, Daniele Giuffrida, Laurent Dufossé, Julio Montañez. Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review. Biotechnology Advances 2020;43:107601
    https://doi.org/10.1016/j.biotechadv.2020.107601
  11. Yanis Caro, Mekala Venkatachalam, Juliana Lebeau, Mireille Fouillaud, Laurent Dufossé. Fungal Metabolites. 2020.
    https://doi.org/10.1007/978-3-319-19456-1_26-1
  12. Lourdes Morales-Oyervides, Juan Pablo Ruiz-Sánchez, Jorge C. Oliveira, Maria J. Sousa-Gallagher, Thelma K. Morales-Martínez, Ambrogina Albergamo, Andrea Salvo, Daniele Giuffrida, Laurent Dufossé, Julio Montañez. Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization. Biochemical Engineering Journal 2020;161:107698
    https://doi.org/10.1016/j.bej.2020.107698
  13. Gerit Tolborg, Thomas Isbrandt, Thomas Ostenfeld Larsen, Mhairi Workman. Bio‐pigmentation and Biotechnological Implementations. 2020.
    https://doi.org/10.1002/9781119166191.ch2
  14. Fernanda de Oliveira, Danielle Biscaro Pedrolli, Maria Francisca Simas Teixeira, Valéria de Carvalho Santos-Ebinuma. Water-soluble fluorescent red colorant production by Talaromyces amestolkiae. Appl Microbiol Biotechnol 2019;103:6529
    https://doi.org/10.1007/s00253-019-09972-z
  15. Rishu Kalra, Xavier A. Conlan, Mayurika Goel. Fungi as a Potential Source of Pigments: Harnessing Filamentous Fungi. Front. Chem. 2020;8
    https://doi.org/10.3389/fchem.2020.00369
  16. L. Morales-Oyervides, J.C. Oliveira, M.J. Sousa-Gallagher, A. Méndez-Zavala, J.C. Montañez. Quantitative assessment of the impact of the type of inoculum on the kinetics of cell growth, substrate consumption and pigment productivity by Penicillium purpurogenum GH2 in liquid culture with an integrated stochastic approach. Food and Bioproducts Processing 2015;96:221
    https://doi.org/10.1016/j.fbp.2015.08.004
  17. Yanis Caro, Mekala Venkatachalam, Juliana Lebeau, Mireille Fouillaud, Laurent Dufossé. Fungal Metabolites. 2015.
    https://doi.org/10.1007/978-3-319-25001-4_26
  18. Tarek Nour Soliman, Marwa I. Wahba, Ahmed Noah Badr. Industrially Important Fungi for Sustainable Development. 2015.
    https://doi.org/10.1007/978-3-030-85603-8_15
  19. Sharad Bhatnagar, Hideki Aoyagi. Thermal and UV Degradation Kinetics of Water-Soluble Extracellular Pigment Produced by Talaromyces purpurogenus. Food Bioprocess Technol 2022;15:606
    https://doi.org/10.1007/s11947-021-02733-9
  20. Mukesh Meena, Andleeb Zehra, Manish K. Dubey, Mohd Aamir, Ram S. Upadhyay. New and Future Developments in Microbial Biotechnology and Bioengineering. 2022.
    https://doi.org/10.1016/B978-0-444-63501-3.00009-0
  21. Fernanda de Oliveira, Inês L.D. Rocha, Diana Cláudia Gouveia Alves Pinto, Sónia P.M. Ventura, André Gonzaga dos Santos, Eduardo José Crevelin, Valéria de Carvalho Santos Ebinuma. Identification of azaphilone derivatives of Monascus colorants from Talaromyces amestolkiae and their halochromic properties. Food Chemistry 2022;372:131214
    https://doi.org/10.1016/j.foodchem.2021.131214
  22. Bruna R. Zaccarim, Fernanda de Oliveira, Michel R. Z. Passarini, Alysson W. F. Duarte, Lara D. Sette, Angela F. Jozala, Maria F. S. Teixeira, Valéria de Carvalho Santos‐Ebinuma. Sequencing and phylogenetic analyses of talaromyces amestolkiae from amazon: A producer of natural colorants. Biotechnology Progress 2019;35
    https://doi.org/10.1002/btpr.2684
  23. Jens C. Frisvad, Neriman Yilmaz, Ulf Thrane, Kasper Bøwig Rasmussen, Jos Houbraken, Robert A. Samson, Scott E. Baker. Talaromyces atroroseus, a New Species Efficiently Producing Industrially Relevant Red Pigments. PLoS ONE 2013;8:e84102
    https://doi.org/10.1371/journal.pone.0084102
  24. A. Kantifedaki, V. Kachrimanidou, A. Mallouchos, S. Papanikolaou, A.A. Koutinas. Orange processing waste valorisation for the production of bio-based pigments using the fungal strains Monascus purpureus and Penicillium purpurogenum. Journal of Cleaner Production 2018;185:882
    https://doi.org/10.1016/j.jclepro.2018.03.032
  25. Fábio Aurélio Esteves Torres, Bruna Regina Zaccarim, Letícia Celia de Lencastre Novaes, Angela Faustino Jozala, Carolina Alves dos Santos, Maria Francisca Simas Teixeira, Valéria Carvalho Santos-Ebinuma. Natural colorants from filamentous fungi. Appl Microbiol Biotechnol 2016;100:2511
    https://doi.org/10.1007/s00253-015-7274-x

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