JMB

Cited by CrossRef (21)

  1. Yao Yang, Yanrong Liu, Sisi Zhou, Lu Huang, Ying Chen, Hailin Huan. Bile salt hydrolase can improve Lactobacillus plantarum survival in gastrointestinal tract by enhancing their adhesion ability. 2019;366
    https://doi.org/10.1093/femsle/fnz100
  2. Evelyne Mann, Stephan Schmitz-Esser, Qendrim Zebeli, Martin Wagner, Mathias Ritzmann, Barbara U. Metzler-Zebeli, François Blachier. Mucosa-Associated Bacterial Microbiome of the Gastrointestinal Tract of Weaned Pigs and Dynamics Linked to Dietary Calcium-Phosphorus. PLoS ONE 2014;9:e86950
    https://doi.org/10.1371/journal.pone.0086950
  3. Celso F. Balthazar, Hugo L.A. Silva, Erick A. Esmerino, Ramon S. Rocha, Jeremias Moraes, Mariana A.V. Carmo, Luciana Azevedo, Ihosvany Camps, Yuri K.D Abud, Celso Sant'Anna, Robson M. Franco, Mônica Q. Freitas, Marcia C. Silva, Renata S.L. Raices, Graziela B. Escher, Daniel Granato, C. Senaka Ranadheera, Filomena Nazarro, Adriano G. Cruz. The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream. Food Chemistry 2018;246:464
    https://doi.org/10.1016/j.foodchem.2017.12.002
  4. B. L. Gleeson, A. M. Collins. Under what conditions is it possible to produce pigs without using antimicrobials?. Anim. Prod. Sci. 2015;55:1424
    https://doi.org/10.1071/AN15271
  5. Alexia Lépine, Paul de Vos. Synbiotic Effects of the Dietary Fiber Long-Chain Inulin and Probiotic Lactobacillus acidophilus W37 Can be Caused by Direct, Synergistic Stimulation of Immune Toll-Like Receptors and Dendritic Cells. Mol. Nutr. Food Res. 2018;62:1800251
    https://doi.org/10.1002/mnfr.201800251
  6. Nowak Adriana, Motyl Ilona, Śliżewska Katarzyna, Libudzisz Zdzisława, Klewicka Elżbieta. Adherence of probiotic bacteria to human colon epithelial cells and inhibitory effect against enteric pathogens -In vitrostudy. Int J Dairy Technol 2016;69:532
    https://doi.org/10.1111/1471-0307.12286
  7. Alessandro Di Cerbo, Beniamino Palmieri, Maria Aponte, Julio Cesar Morales-Medina, Tommaso Iannitti. Mechanisms and therapeutic effectiveness of lactobacilli. J Clin Pathol 2016;69:187
    https://doi.org/10.1136/jclinpath-2015-202976
  8. Barbara U. Metzler-Zebeli, Jutamat Klinsoda, Julia C. Vötterl, Doris Verhovsek. Maturational Changes Alter Effects of Dietary Phytase Supplementation on the Fecal Microbiome in Fattening Pigs. Microorganisms 2020;8:1073
    https://doi.org/10.3390/microorganisms8071073
  9. Sung-Mee Lim. Antimutagenicity activity of the putative probiotic strain Lactobacillus paracasei subsp. tolerans JG22 isolated from pepper leaves Jangajji. Food Sci Biotechnol 2014;23:141
    https://doi.org/10.1007/s10068-014-0019-2
  10. Susana C. Ribeiro, Paula M. O'Connor, R. Paul Ross, Catherine Stanton, Célia C.G. Silva. An anti-listerial Lactococcus lactis strain isolated from Azorean Pico cheese produces lacticin 481. International Dairy Journal 2016;63:18
    https://doi.org/10.1016/j.idairyj.2016.07.017
  11. Susana C. Ribeiro, R. Paul Ross, Catherine Stanton, Célia C. G. Silva. Characterization and Application of Antilisterial Enterocins on Model Fresh Cheese. 2017;80:1303
    https://doi.org/10.4315/0362-028X.JFP-17-031
  12. Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah. Inhibition of Escherichia coli adhesion to human intestinal Caco-2 cells by probiotic candidate Lactobacillus plantarum strain L15. Microbial Pathogenesis 2019;136:103677
    https://doi.org/10.1016/j.micpath.2019.103677
  13. Maria Barbara Pisano, Silvia Viale, Stefania Conti, Maria Elisabetta Fadda, Maura Deplano, Maria Paola Melis, Monica Deiana, Sofia Cosentino. Preliminary Evaluation of Probiotic Properties ofLactobacillusStrains Isolated from Sardinian Dairy Products. BioMed Research International 2014;2014:1
    https://doi.org/10.1155/2014/286390
  14. Ziyanda C. Dlamini, Rashwahla L. S. Langa, Olayinka A. Aiyegoro, Anthony I. Okoh. Safety Evaluation and Colonisation Abilities of Four Lactic Acid Bacteria as Future Probiotics. Probiotics & Antimicro. Prot. 2019;11:397
    https://doi.org/10.1007/s12602-018-9430-y
  15. Jutamat Klinsoda, Julia Vötterl, Qendrim Zebeli, Barbara U. Metzler-Zebeli. Lactic Acid Treatment of Cereals and Dietary Phytase Modified Fecal Microbiome Composition Without Affecting Expression of Virulence Factor Genes in Growing Pigs. Front. Microbiol. 2019;10
    https://doi.org/10.3389/fmicb.2019.02345
  16. Fereshteh Falah, Alireza Vasiee, Behrooz Alizadeh Behbahani, Farideh Tabatabaee Yazdi, Samira Moradi, Seyed Ali Mortazavi, Sahar Roshanak. Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans. Microbial Pathogenesis 2019;131:246
    https://doi.org/10.1016/j.micpath.2019.04.006
  17. Tamara Aleksandrzak-Piekarczyk, Anna Koryszewska-Bagińska, Marcin Grynberg, Adriana Nowak, Bożena Cukrowska, Hana Kozakova, Jacek Bardowski. Genomic and Functional Characterization of the Unusual pLOCK 0919 Plasmid Harboring thespaCBAPili Cluster inLactobacillus caseiLOCK 0919. Genome Biol Evol 2016;8:202
    https://doi.org/10.1093/gbe/evv247
  18. Anna Koryszewska-Bagińska, Jan Gawor, Adriana Nowak, Marcin Grynberg, Tamara Aleksandrzak-Piekarczyk. Comparative genomics and functional analysis of a highly adhesive dairy Lactobacillus paracasei subsp. paracasei IBB3423 strain. Appl Microbiol Biotechnol 2019;103:7617
    https://doi.org/10.1007/s00253-019-10010-1
  19. B. Sophatha, R. Teanpaisan. Factors Relating to Adhesion and Aggregation of Lactobacillus paracasei and Lactobacillus rhamnosus Strains. Microbiology 2021;90:793
    https://doi.org/10.1134/S0026261721060151
  20. Seoung Hyuk Kim, Wang June Kim, Seok-Seong Kang. Inhibitory effect of bacteriocin-producing Lactobacillus brevis DF01 and Pediococcus acidilactici K10 isolated from kimchi on enteropathogenic bacterial adhesion. Food Bioscience 2019;30:100425
    https://doi.org/10.1016/j.fbio.2019.100425
  21. M.A. Anikieieva, S.L. Rozanova, S.Ye. Kovalenko, O.I. Gordiyenko, Ye.O. Gordiyenko. Effect of Ca2+ and Mg2+ cations on surface charges of erythrocytes and lactobacilli Streptococcus thermophilus and their adhesive interaction. Dopov. Nac. akad. nauk Ukr. 2015:159
    https://doi.org/10.15407/dopovidi2015.01.159