JMB

Cited by CrossRef (8)

  1. Wisurumuni Arachchilage Hasitha Maduranga Karunarathne, Kyoung Tae Lee, Yung Hyun Choi, Cheng-Yun Jin, Gi-Young Kim. Anthocyanins isolated from Hibiscus syriacus L. attenuate lipopolysaccharide-induced inflammation and endotoxic shock by inhibiting the TLR4/MD2-mediated NF-κB signaling pathway. Phytomedicine 2020;76:153237
    https://doi.org/10.1016/j.phymed.2020.153237
  2. T. K. Lim. Edible Medicinal and Non Medicinal Plants. 2020.
    https://doi.org/10.1007/978-94-017-8748-2_25
  3. Jung-Eun Yang, Hien T.T. Ngo, Eunson Hwang, Seul A Seo, Sul Woong Park, Tae-Hoo Yi. Dietary enzyme-treated Hibiscus syriacus L. protects skin against chronic UVB-induced photoaging via enhancement of skin hydration and collagen synthesis. Archives of Biochemistry and Biophysics 2019;662:190
    https://doi.org/10.1016/j.abb.2018.12.020
  4. Youwu Huang, Liang Chen, Li Feng, Fujiang Guo, Yiming Li. Characterization of Total Phenolic Constituents from the Stems of Spatholobus suberectus Using LC-DAD-MSn and Their Inhibitory Effect on Human Neutrophil Elastase Activity. Molecules 2013;18:7549
    https://doi.org/10.3390/molecules18077549
  5. Young Hwa Kim, A-Rang Im, Bo-Kyung Park, Seung Ho Paek, Goya Choi, Yu Ri Kim, Wan Kyunn Whang, Kang Hee Lee, Seung-Eun Oh, Mi Young Lee. Antidepressant-Like and Neuroprotective Effects of Ethanol Extract from the Root Bark of Hibiscus syriacus L.. BioMed Research International 2018;2018:1
    https://doi.org/10.1155/2018/7383869
  6. Sang Won Yeon, Hae Yun Kwon, Jae Ik Nam, Jong Hoon Ahn, Yang Hee Jo, Ayman Turk, Yu Jin Lee, Dae Hwan Shin, Bang Yeon Hwang, Mi Kyeong Lee. Three new naphthalenes from the roots of Hibiscus syriacus. Phytochemistry Letters 2019;33:110
    https://doi.org/10.1016/j.phytol.2019.08.012
  7. Li-Shian Shi, Chao-Hsuan Wu, Te-Chun Yang, Chen-Wen Yao, Hang-Ching Lin, Wen-Liang Chang. Cytotoxic effect of triterpenoids from the root bark of Hibiscus syriacus. Fitoterapia 2014;97:184
    https://doi.org/10.1016/j.fitote.2014.05.006
  8. Igor A. Schepetkin, Svetlana V. Kushnarenko, Gulmira Özek, Liliya N. Kirpotina, Gulzhakhan A. Utegenova, Yuriy A. Kotukhov, Alevtina N. Danilova, Temel Özek, K. Hüsnü Can Başer, Mark T. Quinn. Inhibition of Human Neutrophil Responses by the Essential Oil of Artemisia kotuchovii and Its Constituents. J. Agric. Food Chem. 2015;63:4999
    https://doi.org/10.1021/acs.jafc.5b01307