Download to citation(s)
Zeng J, Guo J, Yuan L. Engineering of the Phytase YiAPPA to Improve Thermostability and Activity and Its Application Potential in Dephytinization of Food Ingredients. J. Microbiol. Biotechnol. 2024;34:1660-1670. https://doi.org/10.4014/jmb.2403.03031