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Lim H, Park I, Seo JW, Ha G, Yang H, Jeong D, Kim S, Jung C. Anti-Inflammatory Effect of Korean Soybean Sauce (Ganjang) on Mice with Induced Colitis. J. Microbiol. Biotechnol. 2024;34:1501-1510. https://doi.org/10.4014/jmb.2404.04020