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Kim S, Ha S, Dang Y, Chang JY, Mun SY, Ha J. Combined Non-Thermal Microbial Inactivation Techniques to Enhance the Effectiveness of Starter Cultures for Kimchi Fermentation. J. Microbiol. Biotechnol. 2024;34:622-633. https://doi.org/10.4014/jmb.2310.10010