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Gou X, Zhang L, Zhao S, Ma W, Yang Z.  Application of the Combination of Soybean Lecithin and Whey Protein Concentrate 80 to Improve the Bile Salt and Acid Tolerance of Probiotics.  J. Microbiol. Biotechnol. 2021;31:840-846.  https://doi.org/10.4014/jmb.2103.03017

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