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Ku HJ, Kim YT, Lee JH. Genomic Insights of Weissella jogaejeotgali FOL01T Reveals Its Food Fermentation Ability and Human Gut Adaptive Potential for Probiotic Applications in Food Industries. J. Microbiol. Biotechnol. 2017;27:943-946. https://doi.org/10.4014/jmb.1702.02054