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Han S, Jung J, Park W. Biochemical Characterization of L-Asparaginase in NaCl-Tolerant Staphylococcus sp. OJ82 Isolated from Fermented Seafood. J. Microbiol. Biotechnol. 2014;24:1096-1104. https://doi.org/10.4014/jmb.1405.05021