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Cho GS, Krauss S, Huch M, Toit MD, Franz CM. Development of a Quantitative PCR for Detection of Lactobacillus plantarum Starters During Wine Malolactic Fermentation. J. Microbiol. Biotechnol. 2011;21:1280-1286. https://doi.org/10.4014/jmb.1107.07003