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Macromolecular and Elemental Composition Analyses of Leuconostoc mesenteroides ATCC 8293 Cultured in a Chemostat
1Brain Korea 21 Center for Bio-Resource Development, Division of Animal, Horticultural and Food Sciences, Chungbuk National University, Cheongju 28644, Republic of Korea, 2Zhejiang Provincial Key Lab for Chem & Bio Processing Technology of Farm Produces, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, P.R. China, 3Department of Chemical and Biomolecular Engineering, National University of Singapore, 117576, Singapore
J. Microbiol. Biotechnol. 2017; 27(5): 939-942
Published May 28, 2017
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