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Increasing the Triacylglycerol Content in Dunaliella tertiolecta through Isolation of Starch-Deficient Mutants
1Microalgal Molecular Genetics and Functional Genomics Special Research Unit, Department of Genetics, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand, 2Center of Advanced Studies for Tropical Natural Resources, Kasetsart University, Bangkok 10900, Thailand, 3Department of Biochemistry, Faculty of Science, Mahidol University, Bangkok 10400, Thailand, 4Department of Biology, Faculty of Science, Mahidol University, Bangkok 10400, Thailand, 5Center of Excellence on Environmental Health and Toxicology (EHT), CHE, Ministry of Education, Bangkok, 10400, Thailand, 6PTT Research and Technology Institute, PTT Public Company Limited, Ayudhaya 13170, Thailand
J. Microbiol. Biotechnol. 2016; 26(5): 854-866
Published May 28, 2016
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