전체메뉴
검색
Article Search

JMB Journal of Microbiolog and Biotechnology

QR Code QR Code

Minireview

References

  1. Taverniti V, Guglielmetti S. 2011. The immunomodulatory properties of probiotic microorganisms beyond their viability (ghost probiotics: Proposal of paraprobiotic concept). Genes Nutr. 6: 261-274.
    Pubmed PMC CrossRef
  2. de Almada CN, Almada CN, Martinez CRR, SantAna AS. 2016. Paraprobiotics: evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods. Trends Food Sci. Technol. 58: 96-114.
    CrossRef
  3. Aguilar-Toalá JE, Garcia-Varela R, Garcia HS, Mata-Haro V, González-Córdova AF, Vallejo-Cordoba B, et al. 2018. Postbiotics: An evolving term within the functional foods field. Trends. Food Sci. Technol. 75: 105-114.
    CrossRef
  4. Adams CA. 2010. The probiotic paradox: Live and dead cells are biological response modifiers. Nutr. Res. Rev. 23: 37-46.
    Pubmed CrossRef
  5. Shimosato T, Kitazawa H. 2013. Immunogenics: Immunostimulatory oligodeoxynucleotides from probiotics. In: Kitazawa H, Villena J, Alvarez S. Eds., Probiotics: Immunobiotics and Immunogenics, CRC Press, Boca Raton. pp. 336-350. http://dx.doi.org/ 10.1201/b15532-14.
    CrossRef
  6. Shigwedha N, Sichel L, Jia L, Zhang L. 2014a. Probiotical cell fragments (PCFs) as novel nutraceutical ingredients. J. Biosci. Med. 2: 43-55.
    CrossRef
  7. Shigwedha N, Zhang L, Sichel L, Jia L, Gong P, Liu W, et al. 2014b. More than a few LAB alleviate common allergies: Impact of paraprobiotics in comparison to probiotical live cells. J. Biosci. Med. 2: 56-64.
    CrossRef
  8. Sarkar S. 2016. Efficacy of dead probiotic cells. Int. J. Food Sci. Nutr. Diet. 5(2e): 1.
  9. Bajpai VK, Chandra V, Kim NH, Rai R, Kumar P, Kim K, et al. 2017. Ghost probiotics with a combined regimen: A novel therapeutic approach against the Zika virus, an emerging world threat. Crit. Rev. Biotechnol. 38: 438-454.
    Pubmed CrossRef
  10. Thakur BK, Saha P, Banik G, Saha DR, Grover S, Batish VK, et al. 2016. Live and heat-killed probiotic Lactobacillus casei Lbs2 protects from experimental colitis through Toll-like receptor 2-dependent induction of T-regulatory response. Int. Immunopharmacol. 36: 39-50.
    Pubmed CrossRef
  11. Salminen S, Ouwehand A, Benno Y, Lee YK. 1999. Probiotics: How should they be defined? Trends Food Sci. Technol. 10: 107-110.
    CrossRef
  12. Mitsuoka T. 2014. Development of functional foods. Biosci. Microbiota Food Health 33: 117-128.
    Pubmed PMC CrossRef
  13. Middelbos IS, Godoy MR, Fastinger ND, Fahey GC. 2007. A dose–response evaluation of spray-dried yeast cell wall supplementation of diets fed to adult dogs: Effects on nutrient digestibility, immune indices, and fecal microbial populations. J. Anim. Sci. 85: 3022-3032.
    Pubmed CrossRef
  14. Matsuguchi T, Takagi A, Matsuzaki T, Nagaoka M, Ishikawa K, Yokokura T, et al. 2003. Lipoteichoic acids from Lactobacillus strains elicit strong tumor necrosis factor a-inducing activities in macrophages through Toll-like receptor 2. Clin. Diagn. Lab. Immunol. 10: 259-266.
    Pubmed PMC CrossRef
  15. Salinas I, Meseguer J, Esteban A. 2008. Antiproliferative effects and apoptosis induction by probiotic cytoplasmic extracts in fish cell lines. Vet. Microbiol. 126: 287-294.
    Pubmed CrossRef
  16. Jijon H, Backer J, Diaz H, Yeung H, Thiel D, McKaigney C, et al. 2004. DNA from probiotic bacteria modulates murine and human epithelial and immune function. Gastroenterology 126: 1358-1373.
    Pubmed CrossRef
  17. Petrof EO, Kojima K, Ropeleski MJ, Musch MW, Tao Y, De Simone C, Chang EB. 2004. Probiotics inhibit nuclear factor-kappa-B and induce heat shock proteins in colonic epithelial cells through proteasome inhibition. Gastroenterology 127:1474-1487.
    Pubmed CrossRef
  18. Cross ML, Gill HS. 2001. Can immunoregulatory LAB be used as dietary supplements to limit allergies? Int. Arch. Allergy Immunol. 125: 112-119.
    Pubmed CrossRef
  19. Posadas GA, Broadway PR, Thornton JA, Carroll JA, Lawrence A, Corley JR, et al. 2017. Yeast pro- and paraprobiotics have the capability to bind pathogenic bacteria associated with animal disease. Transl. Anim. Sci. 1: 60-68.
    Pubmed PMC CrossRef
  20. Hopkins PA, Sriskandan S. 2005. Mammalian Toll-like receptors: To immunity and beyond. Clin. Exp. Immunol. 140: 395-407.
    Pubmed PMC CrossRef
  21. Lien E, Ingalls RR. 2002. Toll-like receptors. Crit. Care Med. 30: S1-S11.
    CrossRef
  22. Amrouche T, Boutin Y, Fliss I. 2006. Effects of bifidobacterial cytoplasm peptide and protein fractions on mouse lymphocyte proliferation and cytokine production. Food Agr. Immunol. 17: 29-42.
    CrossRef
  23. Shimosato T, Kimura T, Tohno M, Dimitrov II, Katoh S, Ito Y, et al. 2006. Strong immunostimulatory activity of AToligodeoxynucleotide requires a six-base loop with a self-stabilized 5?-C…G-3? stem structure. Cell. Microbiol. 8(3): 485-495.
    Pubmed CrossRef
  24. Erickson KL, Hubbard NE. 2000. Probiotic immunomodulation in health and disease. J. Nutr. 130(2S Suppl): 403S-409S.
    Pubmed CrossRef
  25. Sashihara T, Sueki N, Ikegami S. 2006. An analysis of the effectiveness of heat-killed LAB in alleviating allergic diseases. J. Dairy Sci.89: 2846-2855.
    CrossRef
  26. Kankaanpää P, Sütasb Y, Salminena S, Isolaurib E. 2003. Homogenates derived from probiotic bacteria provide down-regulatory signals for peripheral blood mononuclear cells. Food Chem. 83: 269-277.
    CrossRef
  27. Ryu YH, Baik JE, Yang JS, Kang SS, Im J, Yun CH, et al. 2009. Differential immunostimulatory effects of Gram-positive bacteria due to their lipoteichoic acids. Int. Immunopharmacol. 9: 127-133.
    Pubmed CrossRef
  28. Makino S, Ikegami S, Kano H, Sashihara T, Sugano H, Horiuchi H, et al. 2006. Immunomodulatory effects of polysaccharides produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1. J. Dairy Sci. 89: 2873-2881.
    CrossRef
  29. Sasaki E, Suzuki S, Fukui Y, Yajima N. 2015. Cell-bound exopolysaccharides of Lactobacillus brevis KB290 enhance cytotoxic activity of mouse splenocytes. J. Appl. Microbiol. 118: 506-514.
    Pubmed CrossRef
  30. Kimoto-Nira H. 2018. New LAB for skin health via oral intake of heat-killed or live cells. Anim. Sci. J. 89: 835-842.
    Pubmed PMC CrossRef
  31. Sawada D, Sugawara T, Ishida Y, Aihara K, Aoki Y, Takehara I, et al. 2016. Effect of continuous ingestion of a beverage prepared with Lactobacillus gasseri CP2305 inactivated by heat treatment on the regulation of intestinal function. Food Res. Int. 79: 33-39.
    CrossRef
  32. Tanzer JM, Thompson A, Lang C, Cooper B, Hareng L, Gamer A, et al. 2010. Caries inhibition by and safety of Lactobacillus paracasei DSMZ16671. J. Dental Res. 89: 921-926.
    Pubmed CrossRef
  33. Sugawara T, Sawada D, Ishida Y, Aihara K, Aoki Y, Takehara I, et al. 2016. Regulatory effect of paraprobiotic Lactobacillus gasseri CP2305 on gut environment and function. Microb. Ecol. Health Dis. 27: 30259-30269.
  34. Serin Y, Andruskiene J. 2017. New perspective for functional component of foods: Paraprobiotics. International Conference - Biomedical and Social Sciences: Education, Research and Innovation 2017. Klaipeda State University of Applied Science Faculty of Health Science. pp. 30-32. 11th of April, Klaipeda.