2019 ; Vol.29-2: 283~291
|Author||Puleip Lee, Yuhoon Hwang, Taejin Lee|
|Place of duty||Seoul National University of Science & Technology,Republic of Korea|
|Title||Fermentative Bio-Hydrogen Production of Food Waste in the Presence of Different Concentrations of Salt (Na+) and Nitrogen|
J. Microbiol. Biotechnol.2019 ;
|Abstract||Fermentation of food waste in the presence of different concentrations of salt (Na+) and
ammonia was conducted to investigate the interrelation of Na+ and ammonia content in biohydrogen
production. Analysis of the experimental results showed that peak hydrogen
production differed according to the ammonia and Na+ concentration. The peak hydrogen
production levels achieved were (97.60, 91.94, and 49.31) ml/g COD at (291.41, 768.75, and
1,037.89) mg-N/L of ammonia and (600, 1,000, and 4,000) mg-Na+/L of salt concentration,
respectively. At peak hydrogen production, the ammonia concentration increased along with
increasing salt concentration in the medium. This means that for peak hydrogen production,
the C/N ratio decreased with increasing salt content in the medium. The butyrate/acetate (B/A)
ratio was higher in proportion to the bio-hydrogen production (r-square: 0.71, p-value: 0.0006).
Different concentrations of Na+ and ammonia in the medium also produced diverse microbial
communities. Klebsiella sp., Enterobacter sp., and Clostridium sp. were predominant with high
bio-hydrogen production, while Lactococcus sp. was found with low bio-hydrogen production.|
|Key_word||Ammonia, salt, bio-hydrogen, dark fermentation|
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