Journal of Microbiology and Biotechnology
The Korean Society for Microbiology and Biotechnology publishes the Journal of Microbiology and Biotechnology.

2017 ; Vol.27-1: 67~71

AuthorHyeon-Jeong Son, Kyung Bin Song
Place of dutyDepartment of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea
TitleAntimicrobial Activity of Flaxseed Meal Extract against Escherichia coli O157:H7 and Staphylococcus aureus Inoculated on Red Mustard
PublicationInfo J. Microbiol. Biotechnol.2017 ; Vol.27-1
AbstractThis study examined the antimicrobial activity of flaxseed meal extract (FME) against Staphylococcus aureus and Escherichia coli O157:H7 inoculated on red mustard. With the treatment of 0.7% FME for 3 min, the reduction levels of S. aureus and E. coli O157:H7 populations were 1.23 and 1.83 log CFU/g, respectively. In addition, the combined treatment of 0.7% FME at 50°C for 3 min reduced the populations of the pathogenic bacteria by 2.28 and 2.41 log CFU/g, respectively. The color and the vitamin C content were not significantly different between treatments. Thus, FME can be used as a novel antimicrobial agent in freshcut vegetables.
Full-Text
Key_wordAntimicrobial agent, flaxseed meal extract, minimally processed vegetable, pathogenic bacteria
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