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Min <, Kim K, Li V, Cho S, , Kim*

H.  

Changes in Cell Membrane Fatty Acid Composition of Streptococcus
thermophilus in Response to Gradually Increasing Heat Temperature

.  J. Microbiol. Biotechnol. 2020;30:739-748.  https://doi.org/10.4014/jmb.1912.12053