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Min <, Kim K, Li V, Cho S, , Kim*

H.  <p>Changes in Cell Membrane Fatty Acid Composition of <em>Streptococcus</em><br /><em>thermophilus</em> in Response to Gradually Increasing Heat Temperature</p>.  J. Microbiol. Biotechnol. 2020;30:739-748.  https://doi.org/10.4014/jmb.1912.12053

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